Skip to content

  • Home
  • Subscribe / donate
  • Events calendar
  • News
    • Local
    • National
    • Israel
    • World
    • עניין בחדשות
      A roundup of news in Canada and further afield, in Hebrew.
  • Opinion
    • From the JI
    • Op-Ed
  • Arts & Culture
    • Performing Arts
    • Music
    • Books
    • Visual Arts
    • TV & Film
  • Life
    • Celebrating the Holidays
    • Travel
    • The Daily Snooze
      Cartoons by Jacob Samuel
    • Mystery Photo
      Help the JI and JMABC fill in the gaps in our archives.
  • Community Links
    • Organizations, Etc.
    • Other News Sources & Blogs
    • Business Directory
  • FAQ
  • JI Chai Celebration
  • JI@88! video
Scribe Quarterly arrives - big box

Search

Follow @JewishIndie

Recent Posts

  • חוזרים בחזרה לישראל
  • Jews support Filipinos
  • Chim’s photos at the Zack
  • Get involved to change
  • Shattering city’s rosy views
  • Jewish MPs headed to Parliament
  • A childhood spent on the run
  • Honouring Israel’s fallen
  • Deep belief in Courage
  • Emergency medicine at work
  • Join Jewish culture festival
  • A funny look at death
  • OrSh open house
  • Theatre from a Jewish lens
  • Ancient as modern
  • Finding hope through science
  • Mastering menopause
  • Don’t miss Jewish film fest
  • A wordless language
  • It’s important to vote
  • Flying camels still don’t exist
  • Productive collaboration
  • Candidates share views
  • Art Vancouver underway
  • Guns & Moses to thrill at VJFF 
  • Spark honours Siegels
  • An almost great movie 
  • 20 years on Willow Street
  • Students are resilient
  • Reinvigorating Peretz
  • Different kind of seder
  • Beckman gets his third FU
  • הדמוקרטיה בישראל נחלשת בזמן שהציבור אדיש
  • Healing from trauma of Oct. 7
  • Film Fest starts soon
  • Test of Bill 22 a failure

Archives

Tag: Feeding Community

Contribute to new podcast

Contribute to new podcast

The Jewish Museum and Archives of British Columbia’s Feeding Community project wants your story. (photo from JMABC)

What does an egg taste like when it’s been boiled for hours with onion peels and coffee? Have you ever consumed a meal while sipping on a carbonated yogurt beverage? What kind of oven do you need to make cubana, a dough that you leave on the fire from Friday late afternoon to Saturday?

These are just some of the questions the Jewish Museum and Archives of British Columbia has encountered in the early days of its research for the Feeding Community project. JMABC researchers have devoured cheesecake on Shavuot while talking about the use of dried lime in Persian cooking. They have asked a rabbi to divulge the secrets of his cholent recipe. They have pored over handwritten recipes and black and white photographs of Sephardi Jews in Seattle’s Pike Place Market. It’s been a rewarding and immersive sensory experience, learning about the community’s diverse roots and traditions – and the findings will be shared through a podcast being developed for the JMABC.

Some might say that too many cooks in the kitchen spoil the broth, but the opposite goes for making a podcast. The more people the JMABC hears from, the richer the podcast will be. The JMABC is interviewing members of the community, hoping to unravel what the act of eating and traditions of food mean for individuals and in terms of family. As much as the JMABC hopes people will listen to the series, it also encourages people to be contributors.

Whether your family arrived in Canada by way of Mexico, Minsk or Morocco, Argentina, Albany or Azerbaijan, South Africa, Sri Lanka or Shanghai, the JMABC would like to hear from you. To learn more about Feeding Community or to contribute information, email [email protected] or call 604-257-5199.

Format ImagePosted on July 8, 2016July 6, 2016Author JMABCCategories LocalTags Feeding Community, food, history, museum
Proudly powered by WordPress