Category: Celebrating the Holidays
Yellowknife seder a first
Yellowknife held its first community-wide Passover seder, with support from the Jewish Federation of British Columbia, at the Sundog Trading Post on April 1. (photo from Jewish Federation Facebook page)
Yellowknife held its first community-wide Passover seder, with support from the Jewish Federation of British Columbia, at the Sundog Trading Post on April 1. Now, the small Jewish community in the Northwest Territories capital is planning more events.
Jewish celebrations are not unknown in the Northwest Territories, of course. Rosh Hashanah dinners, Hanukkah gatherings and seders have been held in various homes over the years. Yet, according to a community member interviewed by the Independent, there has never been an effort to identify and bring together the larger community in a more formal way. That changed in December 2025, when seven Yellowknifers formed the NWT Jewish Cultural Society.
“We are still in infancy and working to create a website, but right now we have a WhatsApp group with 30 adults in town. People have been added in from word of mouth,” said a Yellowknife organizer who wished to be identified by only her first name, Sari.
When the group thought about hosting the first community seder, there were talks of having it at a home; yet, in the end, due to the growing interest, that option was not possible. Two weeks before Passover, in an effort to find a venue, they reached out to Sarah Mackenzie, associate director of community engagement at the Jewish Federation, for support, which came through shortly after the request.
The seven-member board scrambled to organize everything, bringing in seder plates and setting up the tables. They used the PJ Library Haggadah. For food, there was a potluck. Decorations were ordered, Passover crafts were arranged for the children, and wine and juice were placed on each table.
“All the Jewish people I’ve met in town grew up with a connection to their culture. I think it has just fallen to the wayside without the opportunities to gather,” said Sari.
“One Jewish person hadn’t been to a seder in decades. This was my second in the 18 years I’ve been in Yellowknife. It was definitely the first seder for some of the young kids and probably only the second or third for some non-Jewish partners.”
Sari added that several people in Yellowknife are part of multi-faith households. After the Oct 7, 2023, terror attacks on Israel, she explained, there had been feelings or questions from parents of how are we going to share Jewish identity with our kids here?
A crucial moment for the more formalized Jewish community in Yellowknife happened earlier though, in August 2023, when an out-of-control wildfire caused the city to be evacuated. At the time, Sari was in Edmonton, where she visited Temple Beth Ora and picked up a copy of the Alberta Jewish News. In it, she found an article about another Jewish resident of Yellowknife.
“While I was evacuated, PJ Library reached out to me and asked me if I needed anything and provided a bunch of support. You can always count on the Jewish community,” said Sari.
“When I returned home, I had a new Jewish connection in town, and having another person to connect with nearby was a lifesaver. In the months that followed, we knew we needed more community. Our Jewish identity, which was a small piece of ourselves, suddenly skyrocketed to a top concern in our lives.”
They decided to take part in a one-week Momentum Canada trip to Israel. This presented a challenge because, typically, one must do so through a Jewish organization, but there were none in Yellowknife.
In her efforts to raise funds for the trip, Sari emailed contacts who had supported her during the evacuation in Edmonton, and they suggested reaching out to the Jewish Federation in British Columbia.
“There, Sarah Mackenzie took it upon herself to become a champion for our little community. We just happened to reach the right person,” Sari said. “She related to the experience of being disconnected from large cities with high numbers of Jewish people. She offered to take Yellowknife under her wing and do the same for us in the Northwest Territories.”
For her part, Mackenzie said, “Jewish Federation … is honoured to come alongside the Yellowknife Jewish community in alignment with our mission of creating vibrant, caring and inclusive communities, together.”
Looking to the future, the goal of the NWT Jewish Cultural Society is to organize community gatherings for the Jewish holidays. They have started an informal Hebrew school that meets once a month; it is currently in members’ homes, but they are looking for a space.
“We hope to also do small things – maybe a Purim mishloach manot (Purim basket) exchange. It will depend on capacity and resources,” said Sari, noting that many of the people who live in Yellowknife are transient.
“Two of our board members will be leaving this summer,” she said. “Grassroots events definitely depend on the efforts of a small group of determined people.”
In his weekly message on April 17, Jewish Federation chief executive officer Ezra Shanken had this to say about the Yellowknife seder: “For those involved, it was described simply as a powerful beginning for Jewish communal life in a place where opportunities to gather are few and deeply appreciated.”
Sam Margolis has written for the Globe and Mail, the National Post, UPI and MSNBC.
A Lag b’Omer to remember
Chabad Richmond hosted a barbecue on Lag b’Omer, May 5. (photo from Chabad Richmond)
Families in Richmond gathered on May 5 for a Lag b’Omer barbecue organized by Chabad Richmond. Fun for the kids included a bouncy castle, archery, crafts – and s’mores. It was an afternoon of community, connection and celebration. It was especially meaningful to celebrate the upsherin (first haircutting) of local community member David Safonik.
Lag b’Omer is a festive day, honouring Rabbi Shimon bar Yochai, author of the Zohar, the primary text of kabbalah (Jewish mysticism). The numerical value of the Hebrew letters lamed and gimmel (Lag) is 33, and b’Omer means “of the Omer,” the 49-day counting period from the second day of Passover to Shavuot. The 33rd day of the count falls on the 18th of the Jewish month of Iyar, the day of the rabbi’s passing, which he had instructed his followers to mark as “the day of my joy.”
“The Chassidic masters explain that the final day of a righteous person’s earthly life marks the point at which all their deeds, teachings and work achieve their culminating perfection and the zenith of their impact upon our lives,” explains Menachem Posner on chabad.org. “So, each Lag b’Omer, we celebrate Rabbi Shimon’s life and the revelation of the esoteric soul of Torah.
“Lag b’Omer also commemorates another joyous event. The Talmud relates that, in the weeks between the Jewish holidays of Passover and Shavuot, a plague raged among the disciples of the great sage Rabbi Akiva (teacher of Rabbi Shimon bar Yochai), ‘because they did not act respectfully towards each other.’ These weeks are, therefore, observed as a period of mourning, with various joyous activities proscribed by law and custom. On Lag b’Omer, the deaths ceased. Thus, Lag b’Omer also carries the theme of loving and respecting one’s fellow (ahavat Yisrael).”
Last August, Chabad Richmond welcomed shluchim (emissaries) Rabbi Menachem and Esther Miriam Wolf (née Golomb). The Wolfs work alongside Rabbi Yechiel and Chanie Baitelman, founders of Chabad Richmond, who have led the community for more than 25 years. The couple leads Shabbat meals, weekly classes and holiday programs geared toward young adults and families, as well as CTeen Richmond and the Hebrew school, which is a partnership of Chabad Richmond and the Bayit.
– Courtesy Chabad Richmond & chabad.org
Pesach cleaning
The Kotel – the last remaining part of Herod the Great’s vast Second Temple complex – got a spruce up ahead of Passover. As is tradition, volunteers took to the Western Wall in Jerusalem’s Old City to remove hundreds of thousands of the small prayer notes to God tucked into the cracks of Judaism’s holiest site. The papers are ceremonially buried at the ancient Mount of Olives cemetery.
The cleaning tradition is repeated at Rosh Hashanah, to keep the Kotel from becoming too cluttered. The notes are carefully removed using sticks that have been dipped in a mikvah (ritual bath), the whole process overseen by the Wall’s official rabbi, Rabbi Shmuel Rabinovitch. This year, there were no worshippers or visitors at the Kotel due to restrictions on gathering in large groups amid the US-Israeli war with Iran.
Gil Zohar is a journalist and tour guide who lives in Jerusalem.
On the wings of griffon vultures
Liberation. Freedom. Renewal. Recalling our history, our stories. Passover’s themes are many, and the challenge every year is for us to interpret them in a meaningful way for our time.
In making this special issue’s cover, I started with the idea that I would use artificial intelligence – one of the most contemporary tools – to create it. Would AI free me from the hours that art creation takes? Short answer: no.
I started with the directive to design a collage centred on the Jewish fight for freedom throughout history, and got lots of great feedback on how to arrange images to tell a powerful story. I could place “key representative figures or symbols at the forefront,” “use overlapping images to create dimension and a sense of ‘flow’” and incorporate “symbolism of ‘tikkun olam.’”
AI had recommendations for typography, what media I could use, what colour palette. It suggested historical struggles I might want to include in a spiral-shaped design: the Exodus and the Maccabees in the outer ring; Conversos and Partisans in the next ring; early kibbutzim and the Iron Dome in yet another ring; and the yellow ribbon for the Oct. 7 hostages or “street-art style seen in Tel Aviv or New York” in the centre.
I eventually figured out how to create an image in AI, but everything I tried looked horrible, so I decided to make my collage the old-fashioned way – with my own hands, using only paper, inspired by artist Deborah Shapiro (deborahshapiroart.com), whose art I’d used on the JI’s 2021 Rosh Hashanah cover.
After what felt like forever, I figured out what my focus would be. I came across the verse in Exodus (19:4): “You have seen what I did to the Egyptians, how I bore you on eagles’ wings and brought you to Me.”
An article on aish.com by Rabbi Warren Goldstein, chief rabbi of South Africa, helped me think through the symbolism, from both a spiritual and secular perspective.
“Each year, we are told to relive the experience of leaving Egypt – and I imagine being lifted from slavery and oppression ‘on the wings of eagles,’” he writes. “What better way could there be to express our transition from the earthly bonds that constrain us to the spiritual transcendence that God gave us than through the exhilarating, soaring rush of the eagle’s flight.”
Goldstein goes on to talk about Rashi’s interpretation that “the eagle’s wings represent the nature of God’s protection over us.” The rabbi notes the miracle that Jews are still here, despite a long history of various peoples trying to kill us. And he compares the “rush of the eagle’s flight” to “the speed with which God liberated us from Egypt” – so fast, of course, that our bread didn’t have time to rise, hence, the matzah we eat on seder night as a symbol of our “supernatural” redemption.
“This divine dynamism – depicted by the image of a soaring eagle – becomes a call to action: ‘Be light as an eagle,’ says the mishna in Pirkei Avot. Too often we get bogged down by life,” writes Goldstein. “We become consumed with angst, submerged in introspection and inertia. The mishna urges us to live life energetically and enthusiastically – like an eagle – with a sense of urgency for the task at hand, which is uplifting ourselves and our world through our mitzvot.”
I like this idea of living with a sense of energetic purpose, whether the motivation to improve ourselves and the world is inspired by Torah or other moral codes and teachings. Freedom and responsibility are inextricably intertwined in my view, but it is easy to get overwhelmed, and the thought of being carried sometimes, of soaring above the earth and gaining new perspective, appeals to me.
I decided I would “paint” an eagle.
As I searched online for what types of eagles would be at home in Egypt or Israel, I came across a few articles about the mistranslation of “nesherim” in Exodus 19:4. Apparently, we were most likely carried out of slavery on the wings of vultures, not eagles, and probably on the wings of griffon vultures specifically.
“Both the biblical nesher and ornithological griffon are known for their ‘bald’ head, enormous wingspan, effortless flight, cliff nesting, devoted nurturing, rapid descent and group feasting on carrion,” writes Dr. Fred Cannon, a professor emeritus at Pennsylvania State University, in Journal for the Study of the Old Testament. “From biblical times until the industrial age, griffons have been ubiquitous in the Middle East but absent in northern Europe or the Americas. However, eagles commonly resided in northern Europe but are uncommon residents or pass-through migrants in the Middle East. Through millennia, when northern Europeans sought translations for biblical plant and animal names, they sometimes replaced Middle Eastern meanings with recognizable northern European ones. So, the nesher became known as the eagle to many northern Europeans and North Americans. However, recent Hebrew-speaking ornithologists concur that the nesher is the griffon. This distinction becomes important when gleaning nuances from biblical metaphors, clarifying kosher dietary regulations and discerning genealogical connections among raptors.”
Natan Slifkin, director of the Biblical Museum of Natural History, in Israel, notes that another part of the verse – “va’esa etchem,” “I bore you,” or “I carried you” – can be translated as “I elevated you.”
“The explanation,” he writes about the symbolism, “is that the nesher is the highest-flying bird, and God raised the Jewish people to spiritual heights above anything in the natural world with His miraculous redemption. The highest-flying birds are griffon vultures.”
As well, he explains, “While people today view the vulture in a negative light, the Torah presents it as an example of a loving and caring parent. This also relates to the vulture’s entire parenting process. Female griffon vultures usually lay one egg, which both parents incubate for an unusually long period of around seven weeks until it hatches. The young are slow to develop and do not leave the nest until three or four months of age. The long devotion of the vulture to its young symbolizes God’s deep dedication to the Jewish people.”
Sadly, it’s more than time for us to dedicate ourselves to the griffon vulture. Only around 230 of them remain today, according to a brochure of the Society for the Protection of Nature in Israel (SPNI), which suggests helping save the griffon vulture as a b’nai mitzvah project.
The word “nether” comes “from a Hebrew root that means ‘to shed’ or ‘to fall off,’” explains the brochure. “That’s because, as baby vultures grow up, they shed the feathers on their heads – an adaption that actually helps them stay clean! A bald head makes it easier for vultures to stick their heads into carcasses when they eat, without getting messy.”
The brochure notes that griffon vultures live in the Golan Heights, Negev Desert and Carmel Mountains. They have a wingspan of up to 2.65 metres and spend two to three hours a day combing their feathers. They can spot food from seven kilometres away, eating dead animals before the bodies rot, which helps prevent the spread of diseases.
Poisoning, electrolution, land loss, illegal hunting, and that griffon vultures only lay one egg a year, are all threats to their future. To help counter these pressures, SPNI has a breeding program, it is working with electric companies to insulate power poles, lobbying for stronger laws against poisons, and teaching farmers and others about more eco-friendly pest control.
That the griffon vulture is endangered made it, to me, an even more appropriate image for the JI’s Passover cover, underscoring the connection between freedom and responsibility. The words I chose for the cover’s background – cut and ripped from the last few issues of the JI – are my attempt to depict Goldstein’s commentary. While the eagle/vulture is protecting us as much as possible from that which bogs humanity down, giving us some respite and renewed strength, we must continue to try and uplift ourselves and the world around us, grateful for the blessings we have, and working to bring more of them into being.
Chag Pesach sameach. Happy Passover.
Vast recipe & story collection
The Jewish Food Society’s website has many Passover options: salads, mains and desserts. For people who prefer cookbooks, the society has published The Jewish Holiday Table, which can be purchased online.
The Jewish Food Society was established in 2017. The nonprofit’s main purpose is “to build the largest archive of Jewish family recipes and stories attached to them in the world.” One can get lost for hours on its website, it’s so extensive. With Passover coming, several holiday stories are highlighted, along with some matzah recipes. It’s well worth a visit: jewishfoodsociety.org.
The society was founded by Naama Shefi, who was born and raised in Israel, on Kibbutz Givat Hashlosha, near Petah Tikva. She went to high school in Tel Aviv and did her army service before moving to New York in 2005.
“My kibbutz life made me really understand the power of community. Because we are nothing without community,” she told Tablet Magazine in a 2024 interview.
It also made her crave a wider variety of foods and spices. In a 2021 interview with the Forward, she noted that the bland diet she and other former kibbutzniks grew up with led many of them to develop an interest in food. She was speaking to the Forward because another nonprofit she founded was about to launch – Asif: Culinary Institute of Israel, in Tel Aviv, whose “aim is to explore local food culture and provide a home for research, dialogue and a wide range of culinary experiences. Through a library with 1500+ culinary books, revolving exhibitions, cooking workshops, a rooftop farm, and pop-ups hosted by local and international chefs, Asif will help document and articulate the evolving Israeli kitchen.” You can also lose yourself on its website, perusing the online exhibit, going through its library, reading stories from its journal and, of course, trying out some of the many recipes. If you’re heading to Israel, definitely look at asif.org/en, heading to its “The Flavour Mosaic” section, which features a collection of food establishments “handpicked by culinary experts from across the country.”
For people who prefer a tangible hold-in-your-hand cookbook, the Jewish Food Society has published The Jewish Holiday Table: A World of Recipes, Traditions & Stories to Celebrate All Year Long, by Shefi and the JFS, with Devra Ferst. It comprises 135 recipes, as well as stories from Jewish families. It’s organized by season and highlights the major Jewish holidays, including Shabbat.
In that 2024 interview with Tablet, Shefi talked about the cookbook and what makes it unique.
“The concept of the book is really a celebration of Jewish holiday traditions from all around the world, from places as far apart as Ethiopia and Paris and Buenos Aires to here in Brooklyn,” she said. “So, it was very important for us to showcase the diversity of the Jewish experience. Also, the book follows the Jewish agricultural calendar, so it’s extremely seasonal, which I think is unique. And, for each holiday, we showcase four to five family tables and their menu alongside very personal essays with their history and journey.”
The diversity of Jewish experience is a focus of the cookbook.
“There is no one family with one single origin, so it really serves as evidence about our people,” Shefi told Tablet. “It shows how so many families were forced to flee one place and make a life in another place. And, sometimes, there were a few generations that were successful in the new environment and, then again, challenging circumstances forced them to keep going on their journey. That also affected the cuisine in a very substantial way.”
You can buy The Jewish Holiday Table at amazon.ca and other online bookstores – if you order today, it might even arrive before Passover ends. In the meantime, here are a couple of the approximately 10 recipes for charoset at jewishfoodsociety.org. The website has many options for the holiday: salads, mains and desserts.
CARROT CHAROSET
(This recipe was shared by chef Michael Solomonov. It takes about 15 minutes to make.)
4 carrots, peeled and grated
1/2 apple, peeled and grated
1/2 cup walnuts, chopped
1 cup fresh cilantro, chopped
2 tbsp fresh horseradish, grated
2 tbsp raisins
1 tbsp white vinegar
3/4 tsp kosher salt
Combine the carrots, apples, walnuts, cilantro, horseradish, raisins, vinegar and salt in a medium bowl. Toss to combine.
Set aside for at least 15 minutes to allow the flavours to combine. Serve.
APPLE AND ASIAN PEAR CHAROSET
(This recipe was shared by pastry chef Fany Gerson. It takes an hour and 15 minutes to make.)
1 cup honey
1 shallot, minced
3 celery stalks, minced
2 Honeycrisp apples, peeled and diced
1 Asian pear, diced
2 tsp fresh oregano, chopped (about 2 sprigs)
1/2 cup red wine vinegar
1 cup fresh squeezed orange juice, separated (about 3 medium oranges)
1 tbsp + 1 tsp fresh horseradish, grated
In a medium saucepan over low heat, gently warm the honey until it begins to bubble, about five minutes.
Add shallots and celery, stirring for one minute until well incorporated. Add vinegar and stir to combine.
Add apples and pears and reduce heat to very low stirring constantly and making sure the mixture does not get too hot. During this time, the fruit will release water. Continue to stir until the water is completely reduced/evaporated, 45 to 60 minutes. It is important to watch closely and stir often to keep the sugar from burning.
When the water has completely disappeared and the mixture is dark and caramelized, add 3/4 cup of orange juice and reduce again, mixing and smashing the fruit, about 10 minutes.
Remove from heat and stir in remaining 1/4 cup orange juice, chopped oregano and one tablespoon of fresh horseradish.
Transfer to small serving bowl. Garnish with one teaspoon fresh horseradish. Serve immediately.
A word, please …
Beverley Kort is a registered psychologist by day and a cartoonist in her off hours. She has a private practice in Vancouver.
The holidays à la JACS
Rabbi Joshua Corber leads JACS’s Purim gathering at Omnitsky Kosher on March 1. (photo from JACS)
JACS’s holiday programming initiative kicked off with Purim at JACS, held at Omnitsky Kosher March 1. While Jewish Addiction Community Services’ focus is on families and individuals, the initiative, which is sponsored by the Betty Averbach Foundation, shifts the emphasis toward community reach. By using major Jewish holidays as entry points, it aims to reduce stigma, build awareness and create meaningful pathways for individuals who would not otherwise engage with addiction-support services. Jewish ritual, learning, recovery-aligned reflection and opportunities for social connection are offered in an inclusive setting.
“Our goal is to change Jewish holidays from potentially isolating or triggering experiences into powerful sources of dignity, belonging and spiritual empowerment,” said Rabbi Joshua Corber, director of JACS.
An alcohol-free event – which is especially important on Purim, notorious for excessive drinking – Purim at JACS combined a traditional meal with a deep dive into the Megillat Esther. The purpose was to discover the recovery wisdom encoded in the story of Purim. Corber led the event and focused on a commentary on Esther known as the Mechir Yayin.
Penned by the Rema, Rabbi Mosher Isserles (Krakow, 1530-1572), the Mechir Yayin offers a unique interpretation of the story as an allegory for “the days of one’s life from youth until old age.” It focuses on the human struggle with one’s emotions and their material cravings, which evolve into the pursuit of morality and wisdom. This narrative tracks well with the trajectory of recovery, not only from substance abuse, but from many behavioural and emotional disorders as well.
“The Rema is known mainly for his important halakhic commentary on Shulchan Arukh. In the Torah world, he’s a pretty big deal. So, the fact he quietly wrote such a profound commentary on Esther is wild,” Corber said. “You will never see the Megillah the same way after learning it…. Addiction is a spiritual disease, and these events cement my theory that the spiritual lessons of Judaism and the spiritual messages of recovery are one and the same.”
Many who attended Purim at JACS reported being profoundly impacted by the Rema’s message; others felt relief at having found a supportive space for themselves within the Jewish community. To connect with JACS, go to jacsvancouver.com or call 604-416-4164.
– Courtesy JACS
A new strategy to brighten up BC
Communities across British Columbia gathered for Hanukkah, including in Vancouver, shown here, and in Delta, Maple Ridge and Whistler. (photo by Caryl Dolinko)
At moments of heightened threat, the instinct to pull inward is natural. Jewish history gives us many reasons to do so. Too often, the dominant public stories about Jewish life are stories of persecution, expulsion and death. Our museums, memorials and education efforts rightly preserve these memories. They matter. But they are not the whole story of who we are.
When those narratives stand alone, they can unintentionally cast Jews primarily as victims rather than as a living people defined by courage, creativity, resilience and contribution. At a time when antisemitism is rising, that framing matters – not only for how others see us, but for how we show up ourselves.
This question – how to respond without retreating – was at the heart of months of work by an antisemitism task force convened by the Jewish Federation of Greater Vancouver. Confronting antisemitism cannot rely solely on crisis response. We must, of course, put out fires when they arise. But we must also plant trees – investing in long-term efforts that cultivate allyship while celebrating Jewish life itself, strengthening joy, pride and confidence.
Bringing this approach into being at Hanukkah was not just timely, but strategic. Hanukkah tells a story that stands in contrast to narratives of Jewish victimhood. It is a story of bravery and resistance, of strength and victory against overwhelming odds, of miracles made possible through human action. It is about light that is meant to be seen – placed in windows, carried into public space.
Strong brands matter. They shape perception. They create familiarity and emotional safety. They allow people to connect through shared values and comfort. That is why the Jewish Federation chose not simply to celebrate Hanukkah this year, but to brand it. Brighten BC is a province-wide initiative designed to combat antisemitism through confident visibility and deeper integration into shared civic life.
Over eight nights, nearly 70 public Hanukkah events took place across close to 30 communities throughout British Columbia, a community of about 40,000 Jews. Menorahs were lit in town squares, at local fire halls and other civic sites. Neighbours, first responders, municipal leaders and community partners gathered alongside Jewish families. The City of Vancouver proclaimed the week Brighten BC Week. Destination Vancouver listed Brighten BC celebrations on its “Attractions and Things to Do in Vancouver” webpage. Online, the campaign reached about 19,000 people through #BrightenBC. Initiatives like the Best Hanukkah Donut Contest – engaging nearly 400 participants – reinforced the campaign’s tone: joyful, human and easy to join.
On the first day of Hanukkah, the Jewish world was shaken by the violent attack at Bondi Beach in Australia. But the tragedy did not redefine Brighten BC – it tested it. That morning, event registrations surged across the province as community members and allies chose presence over retreat. Security protocols were immediately elevated, with police and fire departments becoming operational partners to ensure gatherings could proceed safely and openly.
On the first night of Hanukkah, communities gathered across British Columbia, including at the Silber Family Agam Menorah, on the grounds of the Vancouver Art Gallery, the same site where extremists had burned the Canadian flag on the first anniversary of Oct. 7. Gathering there was not an act of provocation. It was an act of belonging.
The Lubavitcher Rebbe taught, “A little light dispels a lot of darkness.” This Hanukkah, we didn’t just celebrate. We invited, we aligned, we showed up. We chose light – and invited others to stand in it with us.
The next phase of this work is about identifying other widely recognized, positively associated cultural moments that can serve as platforms for shared celebration and connection – moments with strong emotional resonance, public expression and low barriers to participation.
– Courtesy Jewish Federation of Greater Vancouver
Sharing latkes and light
On the fifth night of Hanukkah, Jewish community members delivered latkes and sufganiyot in the Downtown Eastside. (photo by Pat Johnson)
On the fifth night of Hanukkah, a group of Jewish Vancouverites delivered latkes and sufganiyot to frontline workers and people living in the Downtown Eastside.
Mordehai Wosk came up with the idea while speaking to a doctor about antisemitism. The doctor commented that the dark days of winter were a good time to bring light into the world by demonstrating the values of Jewish ethics.
“I thought it was a great idea,” said Wosk. “I loved it.”
Wosk called Ezra Shanken, chief executive officer of the Jewish Federation of Greater Vancouver. Within a few hours, the whole thing was organized and arranged under the Federation’s program of Brighten BC.
The event turned into a family affair. Wosk enlisted wife Hana, their son Ariel, daughter-in-law Ayami and grandson Rey J Wosk.
Rabbi Philip Bregman, meanwhile, mobilized the Chickpea food truck, which is owned by Bregman’s daughter and son-in-law Jordana and Itamar Shani.
“The message is that we’re on this planet together,” the rabbi said. “We need to help to dispel darkness, not just for our own community, but for the world.
The food truck set up outside Firehall No. 2, in the Downtown Eastside. Volunteers fed firefighters and police before spreading out across the neighbourhood distributing food.
“People are very grateful,” said Hana Wosk, as she handed out food along Hastings Street. “We often say ‘happy Hanukkah’ and get a bit of a blank stare back, but we also say ‘happy holidays’ and this is just a gift to light up your winter.”
Terry Yung, member of the BC Legislature for Vancouver-Yaletown and minister of state for community safety and integrated services, was also on hand. He is a retired 30-year veteran of the Vancouver Police.
“Firehall No. 2 is actually the busiest fire hall in the country,” Yung said. “Day in and day out, they see people in crisis, in chaos. I think it’s really important for them to know that the public is supportive, is on their side.”