Image – Jewish Independent

Providing comfort and hope

Shiva Delivers organizers Madison Slobin, left, and Becca Schwenk. (photo from Shiva Delivers)

When 25-year-old Vancouverite Becca Schwenk considered how she could make a small impact to reflect Jewish compassion, care and kindness for local Black families during the Black Lives Matter protests, the Jewish ritual of shivah came to mind. She knew the power of shivah meals to soothe people in times of grief, so she and her longtime friend Madison Slobin, 26, decided to coordinate Shiva Delivers, a collective effort whereby Jews would cook a dinner meal for a Black household in Vancouver.

“We hoped it would lighten their load and bring a bit of joy,” Schwenk said. In emails, Facebook and Instagram posts sent to members of the Jewish community, the pair noted that “this past week has been one of grieving for Black folks. Not only have Black lives been disproportionately impacted and lost due to COVID-19, but we have witnessed police officers murder Black people in broad daylight, as well as in their own homes. As Jews, we know what it feels like to experience a collective tragedy, especially in the past two years, as antisemitic violence has been on the rise. We also know how much it has meant to us when other communities have demonstrated their solidarity.”

They encouraged volunteers to “cook with your loved ones, and have critical conversations about unlearning anti-Blackness and racism. It’s a beautiful thing when we can hold one another accountable, free of judgment, and keep our hands busy in some challah dough,” they wrote.

Their message spread quickly through social media and, within 24 hours, they had volunteers signing up to cook meals. Ultimately, they received 90 meals that they were able to deliver to 48 Black families in the Lower Mainland, from Surrey to East Vancouver and the University of British Columbia.

“People made beautiful, multiple course dinners including salmon with dessert, brisket and matzah ball soup, roast chicken with vegetables and delicious cakes,” Schwenk said. “It was really clear that considerable effort went into each dish and we felt really proud to drop these meals off.”

Those preparing the meals represented the diversity of the Vancouver Jewish community and deliveries came from Orthodox Jews, mixed families, rabbis and people from all political spectrums.

“We didn’t explain much about our initiative when we sent out the notification, but people just got it,” Slobin said. “We were unified by the instinct to do tzedakah through our collective love language of delicious food. I found it beautiful that our community is so united about the idea that Black lives matter, and that they really wanted to provide comfort to Black families during this time.”

The two friends are both professionally involved in human rights work. Slobin works for Vancouver Aboriginal Child and Family Services, while Schwenk is a diversity and inclusion consultant for Cicely Blain Consulting. Even though they’re not planning to organize a second Shiva Delivers event immediately, they hope it will inspire members of the Jewish community to do more.

“This was a way for us as a community to say, ‘We know how valuable comfort and nourishment are in moments like these, and we’ve got your back,’” Slobin said. “I want to see how folks draw inspiration from this and tap into the potential for solidarity beyond the Jewish community.” She noted that other Shiva Delivers initiatives were held in other parts of Canada and in the United States.

Feedback from recipients of the meals was overwhelmingly positive and grateful. “Thank you so much for doing this,” one recipient wrote. “We are grieving such a tremendous loss of life in the middle of this pandemic, where we are isolated from our wider community and loved ones. This helps a lot.” Another recipient said the display of kindness and generosity towards the Black community at this time was especially meaningful: “It means so much to be seen in our grief, and held and cared for in this way. Such community-to-community support is so deeply valuable and I truly believe it is our way forward into a collectively liberated world. Thank you for looking out for us and sending us love in my personal favourite love language – good food!”

Reflecting on the power of their event, Schwenk and Slobin said it provided “a glimpse into a hopeful future of what solidarity can look like. It allowed us to imagine a world where traditions are not only respected, but provide cross-cultural comfort.”

Lauren Kramer, an award-winning writer and editor, lives in Richmond. To read her work online, visit laurenkramer.net.

Searching for a COVID cure

University of British Columbia’s Dr. Tirosh Shapira, left, spoke at a June 18 Temple Sholom-hosted webinar emceed by Rabbi Dan Moskovitz. (screenshot)

“COVID-19 or SARS-CoV-2 has a different type of genetic material than we have. It is an excellent saboteur … and can mutate easily. Thus, if we develop a drug against it, we will likely, over time, begin to see some resistance,” University of British Columbia microbiologist Tirosh Shapira told a Zoom audience in a June 18 webinar.

“In my research,” he said, “instead of looking for one drug, I am looking for four. I am trying to create a cocktail similar to what is applied with treating HIV. We are looking for drug combinations.”

There is an added level of complexity involved in seeking such combinations, he noted, as certain drugs can negate the effects of others.

Shapira is among a select group of Canadian scientists hunting for a cure to COVID-19. He earned his PhD from Australia’s University of Queensland, where he specialized in molecular toxicology for global food security. Before devoting his efforts to COVID-19, his research at UBC led to a novel treatment against tuberculosis and the development of methods to improve drug discovery.

To the web audience hosted by Temple Sholom, Shapira spoke on the topic of drug development in British Columbia, particularly as it pertains to the new coronavirus. He also provided an overview of modern drug discovery and a look at the advanced facility for virology research at UBC.

“Viruses are a large array of different agents,” explained Shapira, “each with unique characteristics, and depend on their hosts in order to replicate and create more copies of themselves … they vary greatly. However, some share similar properties.”

Knowing, for example, the similarities of the common cold and SARS, scientists can gain a better understanding of how the biology of COVID-19 might play out. This type of application led to the discovery of the effectiveness of the drug Remdesivir against the MERS virus, for instance.

Citing the history of combating viruses through treatments, Shapira showed a graph of the downward trend of infections from tuberculosis, starting in the late 19th century. He used this to elucidate the factors needed beyond drugs to control an epidemic, such as economics, sanitation and education.

“On a global scale, sanitation and containment are extremely important for an immediate response to an immediate threat,” he said. “Understanding SARS-CoV-2 is based on understanding similar viruses. The best way to defeat new viruses is through social adjustments.”

Shapira distinguished between the classical and modern approach to drug discovery. The classical approach, he said, is to look under a microscope and examine what is there, while the modern approach considers all possible compounds and is less concerned about the biology.

According to Shapira, the modern approach essentially throws everything at a problem. This, in turn, reduces the research bias on the part of the scientist, has fewer developmental pitfalls and is more “statistically robust,” thereby making it more likely for discoveries to pass clinical trials.

Biology, he hastened to add, is still important – the quality of the test model will determine the quality of the outcome. “Good, sound biology brings good, sound compounds that are good pharmaceuticals,” he said.

When considering how to target a virus, Shapira told the online group that a researcher will look at known antivirals, U.S. Food and Drug Administration-approved drugs, drugs in clinical trials and natural products, the source of most new antibiotics and antivirals.

Drug development is a complex, multi-stage process which has greatly advanced in the past 20 years, he said. In the United States, for example, it begins with pre-clinical trials in labs and with animal testing. Next come clinical trials focusing on safety and efficacy, before moving to randomized testing. Afterwards, there are FDA trials and ultimately production.

UBC’s FINDER (Facility for Infectious Diseases and Epidemic Research), where Shapira conducts his research, has an automated workstation and screening microscopes that handle the large workload of sorting through tens of thousands of compounds without introducing human error.

Due to restricted access to the highly infectious coronavirus, research in Canada can only be performed at a limited number of contamination-free facilities, which also include the University of Toronto and the National Microbiology Laboratory in Winnipeg.

In their studies, UBC’s researchers use lab-grown organs in a dish and a live virus, explained Shapira. FINDER has previous experience with this model from the outbreak of the Zika virus. At FINDER, the UBC team screens the thousands of compounds with collaborators around the world.

Shapira, the only microbiologist conducting research on the COVID-19 virus in British Columbia, estimated that there are 200 biologists and another 2,000 people working on various studies, including in economic areas, related to COVID-19 in Canada.

“SARS-CoV-2, despite being a present threat, will pass,” said Shapira. “But other infectious diseases will emerge in this age of easy travel. Preparedness is key. We will gradually reopen as we are better able to monitor the spread of the virus. We will find a treatment.”

Sam Margolis has written for the Globe and Mail, the National Post, UPI and MSNBC.

No Silence on Race

An open letter from Black Jews, non-Black Jews of colour and our allies to Jewish congregations, federations, foundations, organizations, nonprofits and initiatives, dated June 30, 2020.

We write this letter as proud members of the Canadian Jewish community. We are Black Jews and non-Black Jews of colour. We are Jewish community board members, educators and leaders. We write from a place of love for our Jewish identities and community, while also grappling with the cultural erasure, exclusion and structural racism that we experience in Jewish spaces. Nevertheless, we are compelled to be in Jewish community because it is who we are.

Over the past month, we have witnessed a racial reckoning within Canadian institutions. Police violence against Black and Indigenous people has continued unabated, with numerous deaths, including that of D’Andre Campbell, Eishia Hudson, Jason Collins, Regis Korchinski Paquet, Everett Patrick, Chantel Moore, Rodney Levi, Ejaz Ahmed Choudry and countless others. In the United States, the tragic murders of Ahmaud Arbery, Tony McDade, Breonna Taylor, Sean Reed, George Floyd, David McAtee and Rayshard Brooks have gripped the collective consciousness and have been the catalyst for a global call to action. We have witnessed and participated in protests and in conversations for structural change across all sectors and our Jewish community is not exempt from this dialogue.

No Silence on Race is born out of the necessity for inclusivity and racial equity in Jewish spaces. We acknowledge and are grateful for the longstanding work that Jews of colour and Jewish allies in Canada and the United States have dedicated themselves to in addressing structural racism within the Jewish community.

In this letter, we call on our Jewish community to uphold the tenets of justice and equality and to commit to the creation of a truly anti-racist, inclusive and equitable Jewish community.

The work that needs to be done to achieve this vision must happen collectively and systematically. To guide its implementation, we have devised nine pillars outlined below. These pillars are intended to support Jewish congregations, federations, foundations, organizations, nonprofits and initiatives in their transformation towards greater inclusivity and equity.

If you are aligned with the creation of an anti-racist, inclusive and equitable Jewish community, we ask that you sign this letter in support [at nosilenceonrace.ca]. If you are an organization, we ask that, in addition to signing your name, you write a public statement expressing your commitment to achieving this vision.

The nine pillars are:

1) Allyship: creating anti-racist, inclusive and equitable Jewish spaces begins with each individual. We call on everyone within their organizations to make a personal pledge to the work of allyship and to devise a personal plan of 10-15 comprehensive ways they will work towards becoming strong allies and leaders in the creation of more inclusive and equitable Jewish spaces.

2) Education: engage external facilitators for organization-wide anti-racism and anti-oppression education and training led by Black Jews, Jews of colour or people of colour consultants or consulting organizations.

3) Indigenous education and relationship building: engage in education about Indigenous peoples in Canada and cultural competency training. Build meaningful relationships with local Indigenous communities.

4) Equity consultancy: work with an equity consultant with a specialization in anti-racist work to formulate a multi-year strategic plan for your organization to create a roadmap towards inclusion, equity and anti-racist practices. This includes implementing non-discrimination policies, equitable hiring policies, anti-racist frameworks for organizational decision-making and a procedure to report and investigate any breaches of this policy.

5) Employment and recruitment: implement strategies to ensure equitable representation in your staffing, as well as development and retention planning to ensure these practices are adequately conducted.

6) Equity, inclusion, anti-racism advisory: accountability is essential. Create an advisory group to ensure that the equity-and-inclusion policy and strategies implemented are upheld at all levels of the organization. Create metrics to track ongoing anti-racism work.

7) Jews of colour leadership strategy: invest in a leadership strategy to ensure that Jews of colour are poised to be adequately represented in leadership roles in the community. This can include mentorships, educational scholarships and project grants.

8) Programming/events/partnerships: commit to more programming and partnerships with cultural institutions, with the goal of engaging in and elevating a diverse range of Jewish diasporas and histories.

9) Amplify the voices of Jews of colour in Canada: demonstrate explicit support for Jews of colour community groups and active initiatives. Engage in substantial outreach efforts.

We acknowledge that change takes time and recommend Jewish organizations create their own timelines for achieving the nine proposed pillars. We have designed these pillars as a guideline and we encourage all organizations to be intentional and creative in their implementation. While organizational priorities may have shifted amidst the realities of COVID-19, it is imperative that our community does not remain silent about how racial inequity plagues Jewish spaces. We look to the entire Jewish community in Canada to challenge ourselves to do more and to envision the path forward.

Jewish scholars as far back as Rabbeinu Bachya ben Asher, a significant rabbi and scholar from 13th-century Spain, call us to seek “Justice whether to your profit or loss, whether in word or action, whether to Jew or non-Jew.” So, we set our sights on July 9, which this year mark[ed] the fast of the 17th of Tammuz, where we begin the three-week period of mourning leading up to Tisha b’Av.

Tisha b’Av commemorates the destruction of the Temple. It is a time where we reflect on the divisions within our community. But, more importantly, it is a time to reflect on the cost of allowing those divisions to persist. During this holiday, we recognize the importance of taking a more active role in challenging each other and of doing more to make amends. It is in this spirit that we invite Jewish organizations across the country to engage in listening, introspection and action.

Creating anti-racist, inclusive and equitable Jewish spaces will require deep self-reflection, difficult conversations and an ongoing commitment to reimagining what the Jewish community can look like. Above all, it must be guided by the celebration of Jewish culture and a love for one another.

For individuals and organizations who believe in this movement, we invite you to join us in action by adding your name to this letter. We call on organizations to sign their name with the intention to issue a public statement by July 29, outlining your commitment to the vision of creating a more inclusive Jewish community.

The ground is shifting beneath us in ways that are undeniable and it is incumbent on each of us to play a role in shaping our collective future. When we honour our commitment to each other as Jews, our communities will reflect the beauty and diversity that truly exists within our culture.

Sara Yacobi-Harris, Akilah Allen-Silverstein and Daisy Moriyama

Misappropriation of Israeli flag

According to the Associação Scholem Aleichem, in Rio de Janeiro, right-wing religious groups are misappropriating the Israeli flag in their show of support for Brazilian President Jair Bolsonaro. (photo from ASA)

This article is a response to the continuing misappropriation of the Israeli flag by right-wing religious groups, followers of a certain Christian belief known as “progressive dispensationalism” (no political connotation), whose adherents support Brazilian President Jair Bolsonaro.

Bolsonaro and his stalwarts have consistently raised the Israeli flag while promoting their reactionary views and hate-mongering. Most recently, several Israeli flags were displayed at a public rally in support of Bolsonaro and his policies regarding COVID-19, including his stance against preventive measures such as social distancing and stay-at-home orders, and the championing of hydroxychloroquine as a sufficient means of treatment and prevention.

Within any nation, there may be contention over its symbols. Two Brazilians may wield the same flag in favour of two different ideals. Such a case is restricted to members of the same country. Likewise, as the state of Israel was created to take in and represent Jews, the only non-Israelis who may claim its flag are Jews from other countries. If non-Jews raise an Israeli flag, for whatever reason, they appropriate a symbol that is not theirs. This is all the more serious in a prejudice-filled world in which various peoples have been losing the right to tell their own story.

It is only natural – indeed, healthy – that Jews, in Israel or elsewhere, should discuss the meaning of a Jewish state. Debate has always been part of our culture, and we have never felt the need to agree on everything. But the spokesperson of another people, by seizing another nation’s symbol, makes it the hostage of their own political agenda. It is one thing to raise the Soviet flag, conceived by a party as an emblem of an international revolution. It is not so much an appropriation of a national symbol as it is an endorsement of Bolshevik ideology. The Israeli flag, by contrast, was meant to rally a people in the Diaspora. Jews outside Israel may brandish it; a non-Jew would be overrunning someone else’s realm.

Throughout history, we Jews have constantly encountered non-Jews ready to ascertain if we are a religion, a race or a nation. The consequences have always been tragic. Yet, just as it is for every people to define itself, it is a Jew’s prerogative to determine the depths of his or her Jewishness and, likewise, to determine his or her relationship with Israel. Nowadays, many Christian groups believe that the Second Coming of Jesus will be ushered in by the regrouping of all Jews in the “Holy Land.” It is no gesture of goodwill toward Jews, just another of the many ways of inserting us into a foreign narrative.

Strains of thought within dispensationalism grant Israel an importance peculiar to their religious aspirations, but the country was not established for this reason. Christian dispensationalism sees history as a series of specific stages (“dispensations”) of the “administration” of the “divine plan.” In this scheme, the prevalent trend has imputed a particular role to “the ethnic nation of Israel” – “Israel,” the people chosen for Jesus’s divine revelation. Its fulfilment entails “the end of disobedience,” namely, the embracing of Jesus as our saviour. This entails a kind of eschatological glorification of the Israeli state. Let it be said that this is no favour for Jews. Indeed, were that “dispensation” to come to pass, it would be the effective end of Judaism. Not a single architect of the state of Israel could have entertained such a notion.

But that is not all. To blur the purpose of the Jewish state with the myth of “Israel’s salvation” is to cloud public opinion and impair its perception of what Israel can – and should – represent. Far more troubling, however, is that these very same groups that preach the aforementioned Christian theory and misappropriate the Israeli flag also polarize the political climate wherever they live. In Brazil, they hold considerable sway, and their conduct is extremely controversial, to say the least. The improper use of Israeli symbols links us Jews to these controversies in a wholly detrimental fashion. And regardless of the collaboration between the current Brazilian and Israeli governments – the current Brazilian government has a strong ideological identity with the Netanyahu government, and its members seek to establish profitable commercial relations with Israeli companies – flags symbolize states, not governments.

Brazilian Jews may and should oppose “bolsonarism,” but a delusion under which Bolsonaro links his policies to a universe as complex and diverse as Israel’s will always be harmful. For starters, there is a cultural element to the issue: Bolsonaro is Brazil’s representative, and a disgraceful one at that, but he does not represent Israel in any shape or form, disgracefully or otherwise. It requires immense ignorance on his part to equate the Israeli experience with his political project.

And there is another level, of a more political note. Israelis have their own problems and, regardless of the kind of society they wish to make, it would be detrimental to link it to Bolsonaro’s administration, with all the dire misfortunes the latter casts upon Brazil.

Finally, there is a matter of principle. By parading his submissiveness towards the United States, saluting its flag and playing the lackey to its president, Bolsonaro undermines the sovereignty of his country and degrades his own authority. By juxtaposing Israel’s flag with those of Brazil and the United States, he seizes someone else’s authority and, above all, affronts the sovereignty of someone else’s country. He transgresses the complexities of Israel’s society to subject it to the same submissiveness he expects for Brazil. The United States has a long history of interference in Brazilian affairs and in those of Latin America in general. This – and the specific perversity of the current U.S. president – adds further weight to Bolsonaro’s folly.

The misappropriation of the Israeli flag effectively represents a transgression of the meaning of Israel, regardless of its government, a disdain for the liberty of the Israelis, regardless of their religious tradition and ethnic identity, and a hindrance to the personal choices of Jews, regardless of our country. As Brazilians, we assert that Bolsonaro lacks standing to uphold national sovereignty. As Jews, we maintain that he lacks legitimacy to wield the Israeli flag – and that he is both fraudulent and destructive when he does.

Esther Kuperman submitted this article, which was written by the Associação Scholem Aleichem, in Rio de Janeiro ([email protected]). ASA is a century-old institution founded in Brazil by Jews who came from Europe in search of security and survival, fleeing persecution and wars. Its main mission is the cultivation of Jewish culture, without losing sight of Brazilian cultural manifestations and the defence of human rights.

Helping people help

Help Each Other Today’s Ilya Goldman, left, and Carlos Taylhardat. (photo from Help Each Other Today)

Ilya Goldman and Carlos Taylhardat have created Help Each Other Today, a messaging platform that connects people who need help with those who want to help.

Goldman, a computer programmer and software engineer, was born in the former Soviet Union and made his way to Israel in 1990. He and his family moved to Vancouver in 1994.

“Eventually, I started my own marketing company (internet-exposure.com) in 2001,” said Goldman. “Recently, because of COVID-19, business did slow down, basically because not as many clients are working right now – a lot of my clients were local businesses.”

In light of the new situation, one of Goldman’s clients, Carlos Taylhardat of artofheadshots.com, started creating coronaSOS.com. While putting the site together, Taylhardat contacted Goldman and Goldman saw in it the potential to help many more people. So, together, they created helpeachothertoday.com.

“I wanted to move beyond just helping people during the coronavirus,” said Goldman. “I wanted to make it available for people when they need help, even after the pandemic is over. Also, I wanted to automate how people are being matched.”

People wanting help and people offering help first need to sign up for to the service, which they can do at no cost. Then, they can post an offer of or request for help that falls within the site’s categories of Delivery, Financial Support, Peer Emotional Support, or Any.

When posting, people need to submit a location, as the platform matches helpers and people needing help based on location, with people able to access posts in their area.

“Helpers will see help requests in their area and can decide if they want to help that particular person,” said Goldman. “Once they decide to help, they essentially offer this help, and they can chat on the website and arrange how.”

Taylhardat and Goldman have been volunteering their time and resources to help people during the pandemic. They considered incorporating ads into the platform, but decided not to, as they felt it would distract from the core concept of the website.

While no one monitors conversations, if ever an abuse of the system comes up, Goldman will step in and block users as needed. So far, no abuse has been reported.

Requests have ranged from a need for groceries or diapers to help with the cost of a wheelchair or in finding public housing.

image - Note of thanks to Help Each Other Today — A note of thanks to Help Each Other Today.

“Unfortunately, not all help requests can be answered,” said Goldman. “And, unfortunately, not every place has helpers available to help with every request. That’s why we’re trying to get more attention to the website, so all people who need help can register there … and, also, so people who can help can be there for those in need.”

Right now, help and helper posts are only shared within a city, but Goldman is working on a system that will let users choose a post radius.

“Currently, I think we’re helping in 1,091 cities around the world,” he said. “As we move further, we probably will be doing it one country at a time – starting with the U.S. and Canada, and then expanding it further.”

A recent Help Each Other Today media release noted, “The COVID-19 pandemic has made huge changes in all our lives and, often, those who were most vulnerable at the onset were also disproportionally affected by the virus – both by the disease itself and by its huge economic impact. On the other hand, this crisis also shows the great willingness of people to help each other, as many people donate their time and money to help those in need.”

“Social distancing is not social indifference,” Goldman told the Independent. “So, spread the word, post it on your social media, and help more people help each other.”

For more information, visit helpeachothertoday.com.

Rebeca Kuropatwa is a Winnipeg freelance writer.

Helping during the pandemic

COVIDhelp Vancouver founders Imaan Jiwa, left, and Riva Siddiqui. (photo from COVIDhelp Vancouver)

An all-female team of Vancouver-area university students has created a platform to link people who may be more likely to succumb to COVID-19 with volunteers who can help them with essential tasks.

COVIDhelp Vancouver was launched by the University of British Columbia’s Imaan Jiwa and Riva Siddiqui shortly after the coronavirus was declared a pandemic in the spring. Soon thereafter they were joined by Jewish community member Rebecca Baron, who came on board as director of outreach communication.

The organization’s objective is to assist anyone they can, i.e., seniors and the immune-compromised, with such activities as grocery shopping, dog walking and the delivery of medicines. Volunteers also provide companionship for those who have been isolated as a result of the virus, through both online and socially distanced chats.

The students have provided a few ways for volunteers and clients to connect: the internet, telephone and a mobile app.

“We are trying to get to as many people as we can and create a platform to support our community,” Baron told the Jewish Independent. “This service is intended for anyone who needs support during this time, whether they are seniors, people with compromised immune systems, those who have recently returned from abroad, single parents, students unable to travel back home, frontline workers, or anyone else.”

As for her own involvement, Baron credited Vancouver Talmud Torah. “It taught me a lot about chesed [loving kindness] and helping people in the community,” she said.

photo - COVIDhelp Vancouver’s director of outreach communication, Rebecca Baron, tapes a poster to an electricity pole to spread the word about the group’s services — COVIDhelp Vancouver’s director of outreach communication, Rebecca Baron, tapes a poster to an electricity pole to spread the word about the group’s services. *(photo from COVIDhelp Vancouver)*

Currently a third-year student in UBC’s Global Resource Systems Program, with a focus on global health and nutrition, Baron’s contributions to the community and beyond have been recognized. In 2017, she was the inaugural recipient of Temple Sholom’s Teen Tikkun Olam Award for her research on air quality and her efforts to address gender inequality in the sciences. That same year, she was one of the 18 young people honoured by the Jewish Independent with a JI Chai Award, receiving it for her science research and promotion, as well as her extensive and varied volunteer work.

Besides uniting volunteers with people in need, Baron’s other current pursuits include improving global literacy and advancing education for girls to ensure that all women receive equal opportunity in the workforce.

At present, there are more than 40 volunteers who have accomplished more than 30 tasks, and the COVIDhelp Vancouver team expects those numbers to grow.

The services offered are free, but the client has to arrange for payment of groceries and other goods. They can do this by paying the supplier directly or by ensuring the volunteer has the funds, pre-paying the helper via an e-transfer or PayPal payment, with cash as a last resort.

“All necessary precautions are maintained,” Baron said. “Our volunteers wear masks, use gloves and hand sanitizers and maintain social distance.”

She noted, “The current senior demographic in Vancouver makes up more than 15% of our entire population and this includes our grandparents, neighbours, great-aunts and -uncles. Those who are more likely to become severely ill or require intensive care might also experience a higher level of social isolation. The effects are compounded for those who don’t have access to technology platforms or have limited experience navigating the web. To help them stay connected, feel involved, purposeful and less lonely, we have created a COVID helpline. Now, all they have to do is dial our number and help will be on the way.”

COVIDhelp Vancouver stresses that all volunteers and users must adhere to health and hygiene requirements. Volunteers are screened before any client’s contact information is released.

Both founders of COVIDhelp Vancouver, Jiwa and Siddiqui, are masters of business management candidates at UBC. Jiwa, who just finished a bachelor’s degree in psychology, has a strong interest in the connections between social entrepreneurship and technology. For her part, Siddiqui hopes to create stronger pillars in society by strengthening social connections.

Other members of the team include volunteer coordinator Aimee Gray, who is completing her BSc in psychology at the University of Victoria and who also has an interest in learning about growing businesses, and Camryn Pederson, a UBC psychology student who wants to destigmatize mental illness and bolster community ties through volunteerism.

Those who wish to volunteer can do so by downloading the Zelos Team Management app on an iPhone or Android device, register as a volunteer and join the COVIDhelp Vancouver workspace. Volunteers should be healthy, display no symptoms of COVID-19, have not traveled or been in contact with anyone ill within the past 14 days and be practising social distancing.

Anyone who wants to spread the word by printing posters can download them from COVIDhelpvancouver.com.

Anyone who needs services should call 778-280-8686, leave a name and number and provide as much information about their request(s) as possible.

Sam Margolis has written for the Globe and Mail, the National Post, UPI and MSNBC.

Survivor retained hope

A photo of George Pal with the class of 2016 I-witness Field School, which can be found in his recently released memoir, Prisoners of Hope.

Shoah survivor George Pal introduced the printed and electronic versions of his memoir, Prisoners of Hope: Rising from the Ashes of the Holocaust, to a Zoom audience on June 30.

His eyewitness account describes life at Auschwitz, where Pal, now 94, was interned in 1944-45 as prisoner #42821. The book is the result of the warm response to his presentations given through the University of Victoria’s I-witness Field School, a program that explores “the ways in which the Holocaust is memorialized in Central Europe, to build an understanding of how the lessons of the Holocaust are relevant in today’s world.”

His story demonstrates how rapidly upheaval can occur in a person’s life. Pal’s hometown of Mukachevo, now in Ukraine, found itself, by turns, under the rule of Czechoslovakia, Hungary, Germany and Russia – all within the first half of the century. “At the age of 17, I already had lived in several different countries, without ever having left town!” Pal observes.

The memoir’s title conveys Pal’s steadfast spiritual resistance to the horrors and brutality that he endured. He believes that many of his fellow concentration camp inmates shared this resolve. Eventually, he was “liberated” by the Russian army, and traveled back to Mukachevo, where he was reunited with his mother and sister. His mother had been interned in a ghetto in Budapest, while his sister had survived a concentration camp.

Pal soon moved to Budapest. A decade later, that city was invaded by the Soviet Union. By then a married engineer with two children, Pal went to Austria. Ultimately, he found asylum in Canada, where he became the dean of engineering at Mohawk College in Hamilton, Ont. There, he learned English. He already spoke Czech, German, Hungarian, Hebrew and a smattering of Russian. In 2006, he moved to Victoria. His journey has been one of patience, perseverance, love and hope.

The release of his memoir proves timely, as nations worldwide explode in public protests urging their governments and police to confront their histories of systemic racism. Pal’s heartfelt plea reiterates the famous refrain “never again.”

“Having survived one of the most monstrous events in human history, I believe that it is my duty to testify. This is crucial especially because Nazi sympathizers and followers continue to exist throughout the world,” he writes.

In May 2019, Pal began working with Vancouver editor Lisa Ferdman, whom he credits for “her consummate skill and insight.” Her recent work as editor includes The Nazi’s Granddaughter: How I Discovered My Grandfather Was a War Criminal by Silvia Foti, soon to be released by Regnery Publishing, in Washington, D.C.

“It was an honour to assist Pal in sharing his story with a wider audience,” Ferdman affirmed.

The book launch featured Prof. Helga Thorson of the University of Victoria’s department of Germanic and Slavic studies; Shoshana Litman of the Victoria Storytellers’ Society; and a video-recorded conversation with Pal.

“For the past 10 years, George has shared his story in my Holocaust studies courses at UVic. In this way, he has affected the lives of countless students, who now carry his story with them as they face their own experiences of a world still struggling with racism, antisemitism and genocide – 75 years after the Shoah,” Thorson said.

“George’s stories of resilience offer concise glimpses of experiences few of us have endured. His writing helps us begin to understand the tremendous perils of unchecked racism in a very personal way,” Litman, Canada’s first ordained maggidah (female Jewish storyteller), reflected.

In one of the later chapters, Pal states: “I have often been asked, ‘Do you hate the Germans?’ My emphatic answer is always, ‘No! If I were to blame the entire German people for everything that happened to me, my family and all those who did not survive, I would be making the same mistake that the Nazis made in blaming the Jews for all of Germany’s woes.’ Such generalizing, or demonizing, is dangerous.”

Sam Margolis has written for the Globe and Mail, the National Post, UPI and MSNBC.

Honouring community

In her recently published book, Shalom Uganda: A Jewish Community on the Equator, Vancouverite Janice Masur writes about her life in Kampala, Uganda, where she moved as a child of 5 and stayed until the age of 17 in 1961, leaving just before Uganda achieved independence in 1962. The small Jewish community of Kampala has been all but forgotten, its history mostly undocumented and lost to time.

JI: How did the idea for this book come about, and when did you begin researching and writing it?

photo - Janice Masur — Janice Masur *(photo courtesy)*

JM: The idea originated in a modern East African history class I attended at Simon Fraser University. I began writing in 2005, traveling to interview octogenarians and nonagenarians, who [earlier in their lives] had arrived in Kampala. They included Holocaust survivors, individuals who might otherwise have gone to Kenya but could not afford to pay the required head tax, and those who arrived on work contracts of two to four years.

JI: Why was it important for you to try to capture the history of Jewish life in Kampala?

JM: I wanted to both document and honour my small Jewish community on the equator, an imploded star vanished in the diasporic galaxy. While many people are familiar with the Abayudayah who, in 1921, converted to Judaism in passive rebellion against British rule, my community is almost completely forgotten. There’s not even a cemetery to mark the existence of 23 secular families who, without a rabbi, Torah or synagogue managed to create a small, cohesive, but unreligious community. There is a great paucity of research literature on this topic and I have been told that, presently, Shalom Uganda is likely the only scholarship devoted to the Jewish community in Kampala.

JI: How did spending some of your formative years in Kampala leave a lasting imprint on your life?

JM: To this day I love mangos, and growing up in Kampala has made me feel comfortable in the company of all ethnic groups. This long-forgotten colonial world included boarding school attendance and, though much-hated, this education provided me with some excellent life lessons.

JI: Do you have any inclination to return to Uganda to visit or live?

JM: I have not had the courage to return yet, and think that perhaps memories are best left to glitter in the distance. I know that the town is much more densely populated and built up now than it was when I left, and that the red murram country roads are in ill repair.

JI: Who do you believe will benefit most from reading this book?

JM: My intent is to place this book in all major libraries worldwide. It seems that all who have read Shalom Uganda so far seem to have learnt a new fact, enjoyed the memoir or want to tell me how their life was or wasn’t similar to mine. So, I believe that the book will be well read among a Jewish following or among scholars thirsting for information about Jewish history and life in far-flung places last century. I hope others enjoy reading my writing effort. It is a relief to have the story out in the open.

Lauren Kramer, an award-winning writer and editor, lives in Richmond. To read her work online, visit laurenkramer.net.

Summer salads for lazy days

A peach salad not only looks pretty, it’s like a cold culinary shower on a hot day. (photo from pickpik.com)

Recently, I was food-shamed. Not for binge eating. Or for eating too much junk food. But for not eating enough vegetables. Guilty as charged. But seriously? In my own defence, I have a gut (or at least part of one) that doesn’t play nicely in the sandbox with all vegetables. Truth to tell, it can be somewhat of a bully.

Just to set the record straight, I wasn’t always veggie averse. A few short years ago, I could wolf down Caesar salads, corn on the cob and sautéed kale like nobody’s business. It’s mostly a distant memory now, though. But I can still share the love, even if I can’t eat all the food.

Being a bit of a COVID weeny, I’m not entirely comfortable going out to restaurants yet, so I continue to make do at home. Until recently, when the beautiful fresh veggies and fruits started showing up at the party, my fallback positions were fish, chicken and beef; the occasional pasta dish. It was getting a tad dull. So I’m thrilled that I now can eat lighter and fresher.

Here are a few of my favourite lazy summer salads. Nobody likes easy recipes quite like I do. My rule of thumb is this: if a recipe calls for a foodstuff or piece of equipment that a) I’ve never heard of, or b) I don’t know how to pronounce, there’s no way on earth I’m trying it. Hence, lazy-girl recipes are my specialty. The following are not only super-healthy, but they’ll hit the spot on days when you just don’t feel like cooking for real. And what better time to take advantage of all the fresh seasonal fruits and veggies available everywhere in Vancouver? This first salad not only looks pretty, it’s like a cold culinary shower on a hot day.

PEACHY SUMMER SALAD

peaches, diced
Roma tomatoes, diced
can of corn niblets, drained
red or sweet onion, finely diced
fresh mint or basil, chopped or cut chiffonade
blueberries

Throw together a vinaigrette from olive oil and balsamic vinegar and, voilà, you’ve got yourself a refreshing, easy salad that’s a surefire crowd-pleaser. If, however, you’re a card-carrying carnivore like me, you might want to follow it up with an eight-ounce ribeye chaser.

Another summer fave is Sunomono salad. It’s a cold Japanese salad made of rice vermicelli noodles swimming in a rice wine vinegar dressing, if you will. You can add almost about anything to jazz it up, but, being a purist, I only like to throw in some thinly sliced English cucumber and maybe a bit of shredded carrot. If you crave protein, imitation crab will jack it up a notch. There are a variety of recipes for the dressing, but this is my no-fail go-to.

SUNOMONO SALAD

3/4 tsp salt
3/4 cup rice wine vinegar
1/2 cup sugar
small squeeze of lemon juice
few drops of soy sauce
rice vermicelli noodles

Shake the first five ingredients together in a jar, then pour it over cooked and rinsed, cold rice vermicelli noodles. Don’t add too much dressing to each bowl, as it’s quite concentrated – just add enough to cover the noodles. Leftovers can stay in the fridge for a day or two. Sunomono is obviously too flimsy to be a main dish, but it makes a great starter or side dish and goes with everything, particularly fish. Think of it as a Japanese palate cleanser.

For a heartier salad that can double as a main dish (depending on your appetite), I’m a big fan of cold orzo salad. Since this salad is pasta-based, it’s much more filling than just a bowl full of veggies or fruit. And, with the bold-flavoured ingredients, it’s got a depth to it that belies its simplicity.

COLD ORZO SALAD

8 oz orzo pasta
1/2 cup pitted Kalamata olives, roughly chopped (or more, to taste)
4 oz baby spinach (split in two bunches)
6 oz feta cheese, roughly crumbled
1/4 cup pine nuts, lightly toasted on the stove or in the toaster oven (optional)
1/4 cup red onion, finely chopped (optional)
3 tbsp olive oil
1 tbsp balsamic vinegar (or less, to taste)
1 tbsp red wine vinegar (you can substitute lemon juice or regular vinegar)
salt and pepper to taste

Cook the orzo eight to 10 minutes for al dente, or a bit longer if you like it softer. Drain and rinse with cold water.
Puree half the spinach and one tablespoon of the olive oil in a blender. Put cooled orzo in a big bowl and stir in the pureed spinach/olive oil mixture until the orzo is well-coated with the spinach puree.
Roughly chop the other half of the spinach. Lighty mix the chopped spinach, feta cheese, pine nuts, Kalamata olives and red onion in with the orzo.
Make the dressing in a small jar by combining the remaining two tablespoons of olive oil with the balsamic vinegar and the red wine vinegar. Put the lid on the jar and shake it to mix well, or whisk it all together in a small bowl. Pour over orzo mixture and gently mix till it’s all incorporated.
Chill the salad for at least an hour before serving to let the flavours meld.

To round out your meal, buy or make a simple rosemary focaccia. I make one from scratch (in a cast-iron pan) that’s to live for. Sure, it’s easier to buy one, but, if you really want to dazzle your dining companion(s), I suggest putting in the extra effort. Believe me, the effort/reward ratio is huge.

I found my recipe online at flavorthemoments.com/one-hour-rosemary-focaccia-bread and the only things I leave out are the garlic and parmesan, but it’s up to you. You could also add chopped Kalamata or green olives to it, but keep in mind it calls for coarse kosher salt sprinkled on top, so it’s already high in sodium. The focaccia turns outs camera-ready gorgeous and tastes heavenly straight out of the oven, dipped in EVOO (extra virgin olive oil). I mean, who doesn’t love fresh bread? With the hot weather right around the corner (that’s the optimist in me), now might not be the best time to bake bread, but that’s your call. If you ask me, it’s totally worth it.

So, give yourself a break, throw together a salad for dinner and call it a day. If your spouse, partner or you are still hungry after all that, do what I do – order in pizza.

Shelley Civkin, aka the Accidental Balabusta, is a happily retired librarian and communications officer. For 17 years, she wrote a weekly book review column for the Richmond Review. She’s currently a freelance writer and volunteer.

A grape holiday revival

(photo from commons.wikimedia.org)

Most of us are familiar with the spies who were dispatched by Moses to “spy” out the land of Canaan – they cut down a branch with a cluster of grapes on a staff and carried it back. Grapes were part of the summer harvest in ancient Israel. In fact, there was a holiday called Feast of First Fruits and Wine because grapes were the first major crop to ripen. It was not mentioned in the Bible, but in the Dead Sea Scrolls. It was celebrated on the third day of Av (July 24 this year), with Israelites bringing grapes to the Temple. So, here are some grape recipes in case you want to celebrate this little-known holiday.

VINEYARD CHICKEN
(I found this in an Empire Kosher recipe brochure many years ago. It makes eight servings.)

2 4-to-4.5-pound roasting chickens
2 lemons, cut in half
1/4 cup Dijon mustard
4 tsp ground ginger
salt and pepper to taste
2 tsp dry basil
2 tsp your favourite herb
6 peeled, quartered onions
4 cups chicken broth
1 cup orange juice
4 cups seedless red and green grapes
1/4 cup chopped fresh basil or cilantro

Preheat oven to 425°F.
Rinse and pat dry chickens. Squeeze half lemon over each chicken. Place two lemon halves inside each chicken.
Combine Dijon mustard, ginger, salt, pepper and herbs in a bowl to make a paste.
Rub mixture over each chicken and place rest in each cavity. Put chickens into a large roasting pan. Scatter four onions in the pan. Roast 30 minutes.
Meantime, combine giblets, neck, two onions, chicken broth and orange juice in a saucepan. Simmer 25 minutes.
Reduce oven to 375°F. Strain broth and add 1.5 cups to roasting pan. Roast 15 minutes and baste. Repeat three more times. Remove chicken, let rest 15 minutes and cut into serving pieces.
Remove lemons, return chicken pieces to roasting pan, spoon juices and onions over chicken. Scatter grapes over chicken and add remaining broth. Cover and bake 15 minutes.
Serve on a large platter with grapes and juices and sauce. Garnish with fresh basil or cilantro.

MIDDLE EASTERN ORANGE BLOSSOM FRUIT BOWL
(six servings; pareve)

1 fresh pineapple, peeled, cored and cut into slices then quarters from each slice
2 large peeled, sectioned oranges
2 cups seedless red or green grapes
1/4 cup orange blossom flower water or orange-flavoured liqueur
1/4 cup slivered almonds
confectioners sugar
cinnamon
mint sprigs

In a bowl, mix pineapple pieces, orange sections, grapes and orange flower water. Cover and refrigerate two hours.
Put nuts into a small frying pan. Cook and stir until toasted. Remove to a small bowl.
Arrange fruits on a large platter. Sprinkle with confectioners sugar, cinnamon and toasted nuts. Garnish with mint sprigs. Serve cold.

GRAPES IN BRANDY
(five to six servings; dairy)

3/4 cup honey
3/8 cup brandy
1 tbsp lemon juice
1 pound seedless red and green grapes, without stems
1 cup sour cream
lemon peel curls

On the day before serving, mix the honey, brandy and lemon juice. Place the grapes in a large bowl and pour the mixture over them. Cover and refrigerate overnight.

The next day, divide the fruit mixture into serving dishes, champagne glasses or any unusual glass. Spoon sour cream on top of each. Garnish with lemon peel curls.

Sybil Kaplan is a journalist, lecturer, book reviewer and food writer in Jerusalem. She created and leads the weekly English-language Shuk Walks in Machane Yehuda, she has compiled and edited nine kosher cookbooks, and is the author of Witness to History: Ten Years as a Woman Journalist in Israel.