culture

Crawl bigger than ever

Suzy Birstein, who creates out of Parker Street Studios, is among the many artists – including Esther Rausenberg, Ideet Sharon, Lauren Morris and others – who are opening their doors to the public during the Eastside Culture Crawl Visual Arts, Design & Craft Festival Nov. 20-23. (photo from Suzy Birstein)

More than 500 artists – including Esther Rausenberg, Ideet Sharon, Lauren Morris, Suzy Birstein and other Jewish community members – are participating in the Eastside Arts Society’s 29th annual Eastside Culture Crawl Visual Arts, Design & Craft Festival Nov. 20-23.

The festival will welcome visitors into the studios and workshops of Eastside artists in more than 80 registered buildings, including 20 buildings new to the Crawl – marking a 25% increase in options for exploring all that is on display across the Eastside Arts District (EAD). This year also marks the beginning of a three-year partnership with the Audain Foundation as the Crawl’s presenting partner, recognizing the importance of creative spaces and experimentation to a vibrant and healthy arts ecosystem.

“Vancouver is home to a growing number of artists who continue to create in the face of tremendous economic hardships and reduced access to studio space,” said Rausenberg, who is artistic director of the Eastside Arts Society (EAS). “Their unwavering passion, ingenuity and resourcefulness results in a richness of unique and diverse production and working artist spaces, creating exciting new opportunities for art lovers to explore, to discover and to be inspired.”

Encompassing the region bounded by Columbia Street, 1st Avenue, Victoria Drive and the Waterfront, the festival offers visitors a window into the artistic practices of artists living and/or working in Vancouver’s EAD, representing creators specializing in painting, jewelry, sculpture, furniture, leather goods, photography, glass works, textiles, and more.

As part of the Crawl, EAS will host a series of ancillary events, including the 2025 Preview Exhibition, a multi-venue, salon-style curated exhibition that explores a variety of media, formats, techniques and styles. This year’s theme of “Passion, Reason, Idiocy” invited participating artists to submit works that speak to the emotional, rational and foolish elements of their lived experience as working artists. The exhibition features juried works from 78 artists at three venues – Pendulum Gallery, the Cultch Gallery and Alternative Creations Gallery – until Nov. 30.

The 12th Annual Eastside Culture Crawl Film and Video Exhibition, in partnership with the Lumière Festival, will be projected outdoors nightly Nov. 13-16. Short films from eight participating artists – Ethan White, Garrett Andrew Chong, Cheree Lang, Fatima Travassos, Debra Gloeckler, Rashi Sethi, Isaac Forsland and Nisha Platzer – explore the theme of “Unity,” selected by Moving Art curators Rausenberg, Kate MacDonald and Sierra MacTavish.

This year’s series of Talking Art panels will be shared online, with two remaining. On Nov. 12, curated and moderated by Samantha Mains, artists Mackenzie Perras and Jes Hanzelkova will talk about artist practices that rely on the use of place, whether as a source for their concepts, art medium and materials, or site for performance. On Nov. 13, Mains will moderate while artists Jai Sallay-Carrington and Gina D’Aloisio explore artists whose practices have been changed by the influence of others, through participation in artist residencies or social media.

During the Nov. 20-23 festival, artists’ studios will be open 5-10 p.m. on Thursday and Friday, and 11 a.m.-6 p.m. on Saturday and Sunday. Full details of all the events, artists, talks and locations can be found at culturecrawl.ca.

– Courtesy Eastside Culture Crawl

New leadership at the JCCV

Following 12 years as president of the Jewish Community Centre of Victoria (JCCV), with many accomplishments to his credit, Larry Gontovnick will hand over the reins of the organization to Deborah Bricks at the JCCV’s annual general meeting in December.

A charitable nonprofit, the JCCV houses a deli, gift shop and library. It is also home to the Jewish Federation of Victoria and Vancouver Island, PJ Library, Jewish Family Services and Kolot Mayim Reform Temple. Additionally, it provides a location for Bema Productions, the Victoria Jewish theatre, to hold its auditions and rehearsals, and it hosts other Jewish organizations, such as Hadassah-WIZO and Camp Miriam, for meetings and events. Among the activities the JCCV organizes are webinars with guest speakers, a virtual Jewish conversation café, drop-in mahjong, a book club and Israeli dance.

photo - After 12 years at the helm of the Victoria Jewish Community Centre, Larry Gontovnick is handing over the reins to Deborah Bricks — After 12 years at the helm of the Victoria Jewish Community Centre, Larry Gontovnick is handing over the reins to Deborah Bricks. *(photo from Larry Gontovnick)*

Gontovnick, by far the longest-serving president of the JCCV since its founding in 1989, oversaw the raising of grant monies to renovate the centre’s kitchen, revitalize the interior and exterior of the building, enhance its security system and improve its audio-visual system.

The technical side of operations witnessed the redesign of the JCCV website, which now offers an online calendar and a PayPal option for donations and membership dues. A newsletter was implemented for communications with members and friends, and a payment device was installed at the centre for purchases.

“I am most proud of maintaining the warm, friendly and welcoming environment of the deli and centre, and maintaining this important facility for the Jewish community in Victoria,” Gontovnick told the Independent about his time running the JCCV. “I am very thankful for the wonderful staff and volunteers at the centre and the board members, who have all been a great pleasure to work with.

“I will now turn my attention to three beautiful grandchildren and being the best zayde I can be. My wife and I will continue our travels, as well as thoroughly enjoy living in one of the most beautiful places on earth.”

A notable and ongoing program started under Gontovnick’s leadership is the Victoria International Jewish Film Festival (VIJFF), now in its 11th year. Bricks is the current director of the VIJFF.

“I am so pleased that Deborah, a current board member and director of the VIJFF, will be standing for president at the upcoming AGM,” said Gontovnick, who believes the energy and enthusiasm he brought to the centre will be furthered by his successor.

An event planner with deep roots in Jewish culture and community, Bricks has been designing and orchestrating arts and culture events – music, cinema and literature – through Deborah B Event Management, both in Toronto and, for the past 10 years, in Victoria. She holds a bachelor’s degree from the University of Toronto in religious and cinema studies and a master’s in media and communications from the New School for Social Research in New York.

“The JCCV president role – a combination of strategic direction, community building and operational oversight – is especially important now,” Bricks said. “JCCV provides a home, a makom [place], for programs, services and events important to communities of Canadian Jews and our culture, such as the Lox, Stock & Bagel Deli, loved by community.

“And there are untapped directions for new, meaningful programs, services and events that build community among Jews in Victoria, seniors and families alike, and with our neighbours in Canada.”

As part of her community-building goals, Bricks is already engaging younger Victoria-area Jews from her own network to join the JCCV and its board, as well as older community members, who may enjoy the experience of Jewish community via the JCCV.

Part of her vision as president, Bricks said, is to direct a new strategic plan for the JCCV that eventually transforms it (i.e., its constitution) into a Jewish community arts and culture centre. As a formal arts organization, the centre could access more local, provincial, federal and other grants.

photo - Deborah Bricks will be both president of the JCCV and director of the Victoria International Jewish Film Festival — Deborah Bricks will be both president of the JCCV and director of the Victoria International Jewish Film Festival. *(photo from Deborah Bricks)*

Bricks told the Independent that she sees the JCCV “serving up something Jewish-ish for everyone.”

While president, Bricks will continue as director of VIJFF, leading its planning, film curation and event strategy.

“As Victoria’s only Jewish cultural festival, we try to spotlight Canadian-Jewish filmmaking and filmmakers,” Bricks said. “This year, we have three films by Canadians, ranging from stories about a Franco-Moroccan mother and son, about Yiddish in Sweden, and about the early Jewish immigrant experience in Montreal.”

Also playing will be Sabbath Queen, which follows the story of Rabbi Amichai Lau-Lavie, the heir of 38 generations of Orthodox rabbis who became a drag queen and the founder of Lab/Shul, an experimental “God-optional” congregation based in New York. It will be followed by a discussion with filmmaker Sandi DuBowski (via Zoom) and Victoria drag king Dublin Tendre.

This year’s festival runs Oct. 18-23 and features seven film events at the Vic Theatre. For more information, visit vijff.ca.

Sam Margolis has written for the Globe and Mail, the National Post, UPI and MSNBC.

Significance of the holiday table

While the symbolism of dipping apples in honey for a sweet new year is well-known, many other foods have added meaning at this time of year, too. (photo from pxhere.com)

To prepare for the most holy days of the Jewish calendar, many people reflect on the past year and some contact those in their lives they may have wronged, asking for forgiveness. Another set of people may be planning what to wear to shul for the two regular annual appearances they make, and some are just doing their best to get back in to the swing of the school year. One of the only things we all do, every single one of us no matter how observant we are of Jewish laws and customs, is eat.

This year, Congregation Beth Israel offered a cooking series for anyone interested in getting in touch with the food side of the holidays. I had the privilege of conducting this three-part series for members of the shul, touching on three distinct ways of looking at holiday cooking.

Jewish cuisine is incredibly diverse, so it was difficult to narrow the themes and recipe choices. I didn’t want to omit the important contributions that Ethiopian Jews or Jews from India have made to the range of recipes we call Jewish food, but, with only three classes, choices had to be made. Luckily, the classes were so popular, the cultures that were underrepresented this time will be explored in classes to come. Hopefully, there will be classes at many different synagogues around the Lower Mainland in the coming year.

The first class at BI focused on Sephardi-Mizrachi food. Sephardi cooking is specifically the cuisine of Jews who trace their heritage to Spain, those Jews who ended up in North Africa, the western parts of the Middle East, as well as some places in Europe, such as Greece. Mizrachi Jews are from farther east, those who may trace their lineage back to the expulsion of Jews from Israel after the destruction of the First Temple, the Babylonian exile. This ancient community spread to other parts of Asia and has a delicious set of foods as well.

A uniting factor for all the cuisines, if one keeps kosher, is the adherence to the laws of kashrut. Availability of ingredients is always a factor when preparing food and, as evidenced by the similarity of Jewish foods to the cuisine of our non-Jewish neighbours, Jewish food is, in essence, food of the world interpreted through a kosher or cultural lens. For example, Italian Jews have their own unique traditions, tracing back to their expulsion from Israel after the destruction of the Second Temple. One creative interpretation of a locally popular Italian food that would have been off limits to observant Jews is prosciutto. Innovative medieval Jews in northern Italy created goose prosciutto, making a trayf delicacy kosher.

My second class in the series centred on Ashkenazi cooking for the High Holidays. Originating in Eastern and Central Europe, these foods are heavily influenced by Slavic and Germanic cuisines. The availability of spices was more limited in Europe back in the day, and the traditional recipes are relatively bland and, in many cases, simple compared to those of our coreligionists to the east.

Unfortunately, the dearth of ingredients had no bearing on the eagerness of our Ashkenazi sages and scholars for limiting the foods to be eaten on various holidays. Many people know of the stringent restrictions on kitniyot for Passover, for example: the beans, lentils, corn and rice that Ashkenazi Jews are traditionally forbidden to eat during Pesach while other Jews happily eat pilafs and lentil soup. Rosh Hashanah is no different.

While not forbidden, there is a strong recommendation to avoid eating nuts. Why? Two reasons. Nuts were understood by medieval scholars to create extra phlegm and would, therefore, cause nut-eaters to disturb the fervent prayer of fellow congregants. Second, and more universally applicable, the sages attributed mystical meaning to the words for many foods, counting the numerical value of their letters (known as gematria) and equating it with other words of significance. The Hebrew word for nut, egoz, has a value of 17, which is the same as the word for sin, or chet, in Hebrew. Therefore, it was concluded that Jews should avoid eating “sins” so close to the time of judgment.

Gematria is also infused into many of the foods we consider symbolic for our spiritual well-being. Gourds and pumpkins are thought to bring us victory over our enemies, beans multiply our merits, and leeks and cabbage are lucky. Round foods like peas, or foods made round, like the challahs this time of year, symbolize the continuing cycle of life. There are many more examples. So, eat up! We want to get as many of these good things in before the final judgment comes down at the end of Yom Kippur!

Pomegranate is also traditionally eaten for Rosh Hashanah. There are two reasons for this. It is one of the seven species listed in the Torah that will be found in the Land of Israel but, also, mystically, it has been said that there are 613 seeds in a pomegranate: the same number of mitzvot in the Torah. Therefore, eating this fruit at this time of year symbolically gives us a leg up on fulfilling as many of the commandments from the Torah in the coming year as possible.

The final class in my series focused on embracing the local food scene and bringing locally available seasonal produce to the High Holiday table because the basis of this series was showcasing new recipes imbued with the kind of Jewish reasoning that has kept the Jewish people both rooted in tradition and relevant to our current time and place. Food is one of the things that unites and gives us a sense of belonging – to our culture, our family and potentially, our spirituality.

Michelle Dodek attended culinary school before the pandemic. She is a long-time contributor to the Jewish Independent, an educator and a balabusta, to boot. Watch for her Jewish food classes.

* * *

photo - carrots — Carrots have lots of symbolism related to this time of year, including the resemblance of a round slice to a coin (prosperity) and, for Ashkenazi Jews, the similarity of the word for carrot (mern) to the word for increase/multiply (mehr), as in our good deeds should be multiplied in the coming year. *(photo from pexels.com)*

MOROCCAN CARROT SALAD
(Adapted from Adeena Sussman’s Shabbat: Recipes and Rituals from My Table to Yours, this recipe takes about 50 minutes to prepare and yields 4 cups.)

1 1/2 lbs carrots, peeled, if necessary
2 tsp honey or silan
1 large lemon or lime
1 clove garlic, grated (optional)
1 tsp cumin (or up to 1 1/2 tsp)
1-2 tsp harissa (to taste)
1/2 cup chopped fresh mint
1/4 cup olive oil
1/2 cup chopped fresh cilantro (optional)*
1 tsp kosher salt
4 Medjool dates pitted, sliced

Cook carrots in salted water until just fork-tender, about 10 minutes. Watch that you don’t overcook them, nobody wants mushy carrot salad. Drain and cool. Meanwhile, mince the herbs and zest then juice the lemon into a medium-sized bowl. Whisk in oil, salt, honey, cumin and garlic. Cut the carrots into coins and coat with dressing. Stir in remaining ingredients.

Serve immediately or hold in the fridge for up to five days. The flavours benefit from a day or two to mellow in the fridge, which is excellent when you need to prepare ahead for a large group.

*Some people intensely dislike cilantro. Make a few portions without it if you’re having a lot of people over for dinner and you don’t know their preferences, or omit it if you’re one of those people.

Locals part of first cohort

A first-of-its-kind program will give 30 Jewish social service professionals, including social workers, doctors and therapists, specialized training to better meet the psychosocial and emotional well-being of Sephardi and Mizrahi Jews. Among the participants will be two members of the local Jewish community: Harley Kushmier, a social worker in Kelowna, and Serach Aleria Sarra, a student in spiritual health at Surrey Memorial Hospital.

photo - Serach Aleria Sarra Harley Kushmier (below) are two of the 30 Jewish social service professionals who will participate in an inaugural JIMENA Sephardic Leaders Fellowship program — Serach Aleria Sarra Harley Kushmier (below) are two of the 30 Jewish social service professionals who will participate in an inaugural JIMENA Sephardic Leaders Fellowship program. *(photo from JIMENA)*

The program, part of JIMENA’s Sephardic Leaders Fellowship, is designed to deepen the professionals’ understanding of Sephardi and Mizrahi heritage and equip them to provide culturally responsive care. Chosen from a competitive applicant pool, fellows were accepted based on professional merit and a demonstrated commitment to serving diverse Jewish populations. JIMENA stands for Jews Indigenous to the Middle East and North Africa.

“In a post-Oct. 7 world – where so many Sephardi and Mizrahi Americans have been directly affected by events in Israel and the Middle East, and amid rising antisemitism and social strain – our research and community experience point to a clear demand for culturally responsive training for health professionals and social service providers working with Sephardi and Mizrahi Jews,” said Sarah Levin, executive director at JIMENA, in a press release. “This inaugural cohort – comprising therapists, counselors, crisis and trauma practitioners, providers for aging populations and at-risk youth, and clinical social workers – reflects that demand.”

photo - Harley Kushmier — Harley Kushmier *(photo from JIMENA)*

Over a series of sessions, the fellows in the social service providers cohort will explore a range of topics relevant to working with Sephardi, Mizrahi and other unique Jewish communities. These include mental health stigma in Middle Eastern and Mediterranean cultures, intergenerational trauma in immigrant and refugee families from the Middle East and North Africa, and economic vulnerability. The cohort will also engage in discussions on trauma-informed care with a focus on sexual abuse, as well as traditional Sephardi perspectives on identity, belonging and community care. This will include a dedicated session on LGBTQ+ youth, led by JQY. Additionally, participants will receive a foundational overview of Sephardi Jewish history, context and key definitions. Sessions will be led by leading practitioners in their field.

* * *

On Aug. 21, JIMENA released the study Sephardic and Mizrahi Jews in the United States: Identities, Experiences and Communities. It offers recommendations for leaders and organizations that want to more deeply engage these communities. Among the findings are that Sephardi and Mizrahi Jews in the United States have higher rates of Jewish communal participation, a stronger connection to Israel and are more likely than Ashkenazi Jews to say that being Jewish is somewhat or very much a part of their daily life.

The research was directed by Dr. Mijal Bitton and based at the New York University’s Wagner Graduate School of Public Research. As part of the research, scholars at the Cohen Centre for Modern Jewish Studies (CMJS) at Brandeis University conducted a review of existing quantitative data from national and community studies on Sephardi and Mizrahi Jews in the United States. Based on these figures, the study’s researchers estimate that approximately 10% of American Jews are Sephardi and/or Mizrahi.

The data also show that, compared to Ashkenazi Jews, American Sephardi and Mizrahi Jews have the lowest intermarriage rates, and are more likely than Ashkenazi Jews to be born and/or raised outside the United States, to be politically moderate or conservative, and to be economically vulnerable.

Researchers examined four communities: the Syrian community in Brooklyn, NY; the Persian community in Los Angeles; the Bukharian community in Queens, NY; and the Latin Sephardi community of South Florida. Key findings include:

• While historically underrepresented in mainstream Jewish communal life, Sephardi and Mizrahi Jews have built strong, vibrant communities that maintain deep familial, religious and cultural traditions.

• Sephardi religious practice reflects a strong sense of traditionalism, combining respect for religious laws, customs, legitimations and authorities with more flexible personal and family religious observance.

• Community members want to make new lives for themselves in America, while still preferring ethnic connections, especially marriage with other community members and their own cultural traditions, and they maintain abiding connections to their Mediterranean, North African and Middle Eastern cultures.

• Most community members exhibit a notable resistance to language that frames race as their primary identity, categorizes them as Jews of colour or positions them as a minority group in need of diversity, equity and inclusion initiatives.

“The research is more than just insights and data; there’s a roadmap here that we hope will be a catalyst for change,” said Levin. “Jewish communal leaders and educators can include Sephardi and Mizrahi Jews – and our history, traditions and current customs – in meaningful, equal ways that reflect the diversity of the Jewish people.”

The report’s specific recommendations are informed by five recommended frameworks to approach diversity work in the Jewish community:

• Avoid viewing Sephardi and Mizrahi Jews only through the lens of exclusion, marginalization and victimhood narratives. Recognize that strong Sephardi and Mizrahi communal identities exist even as barriers and biases exist within Ashkenazi-majority institutional frameworks.

• Avoid centring Judaism exclusively around European Jewish experiences and Ashkenazi cultural norms as the dominant narrative (i.e. Yiddish as the primary language of Jewish tradition and denominational structures as the only legitimate form of Jewish identity).

• Avoid creating inclusion projects that assume everyone agrees with a single set of values (e.g., liberal values) or tools for inclusion (DEI frameworks). Create inclusion projects that allow for diverse viewpoints, values, multiple religious perspectives and norms, and a plurality of political views.

• Avoid viewing diversity in Jewish spaces solely through North American racial and ethnic categories. Jewish diversity should recognize the central role of family origins and communal networks in shaping Jewish identity; the complex intersections of ancestry, ethnicity, religion and culture; and the migration patterns and geopolitical histories that shape identities, perspectives and communal structures.

• Avoid assuming that universal frameworks and solutions for inclusion will be effective for all and that shared priorities exist across all Jewish communities.

For the full report, go to sephardicstudy.org.

– Courtesy JIMENA

Israeli dance sessions

The Vancouver Israeli Folk Dance Society hosted their annual BeLev Echad Workshop at the Jewish Community Centre of Greater Vancouver May 23-25. The society is holding an open house on Sept. 10 for anyone interested in seeing what Israeli dance is all about. (photo from VIFS)

The Vancouver Israeli Folk Dance Society (VIFS) hosted their annual BeLev Echad Workshop at the Jewish Community Centre of Greater Vancouver May 23-25. With a spring theme and the Dance with One Heart slogan, VIFS welcomed more than 100 dancers from at least 12 different cities from all over the world, as far east as Italy and as far south as Costa Rica. This year’s guest choreographers/teachers were Tamir Shalev from Israel, on his ﬁrst visit to Vancouver, and Marcelo Marianoff from Argentina – on his ﬁfth consecutive visit.

The weekend started with a Shabbat dinner catered by Nava Creative Kosher Cuisine, followed by a dance party that only wrapped up at 1 a.m. Saturday was devoted to teaching and dancing, meeting new friends and catching up with old acquaintances, and even trying one’s hand at a 1,000-piece puzzle. Attendees could choose between a more relaxed-paced room or the main auditorium for more advanced dancers. Both circle and couple dances were taught. The evening session began with games of balloon pickle ball, and there was a caricaturist artist on site as well. After Havdalah, the dance party began with line dances, circle and couple dances. The hardiest and most energetic dancers continued dancing until 2 a.m.! On Sunday morning, dancers once more gathered for some new learning and a review of all the dances introduced over the weekend.

The event was sponsored by the Snider Foundation, the Lorna Donner Fund, the JCC and the Jewish Federation of Greater Vancouver. It could not have been as great a success as it was without all of those who organized and led it. Many thanks to the wonderful volunteer helpers throughout the weekend. Planning for next year’s workshop is already underway: mark May 29-31, 2026, on your calendar.

VIFS is an inclusive and welcoming community where people of all ages, background and abilities come together to explore and nurture a deep love for Israeli dance and music. On Wednesday, Sept. 10, the society will hold its annual open house, and all those who are interested are encouraged to come and see what Israeli dance is all about.

On Oct. 22, VIFS starts its next season of Beginner’s 1, where new dancers and those who may want a refresher course can learn the basics and start to learn the repertoire. The intermediate class season will also begin on this date, and it will help incorporate dancers into the larger group, as well as teach more of the repertoire. This will be followed by an open session, which combines circles and couples, teaching the newer dances that are currently circulating. There will also be a Monday afternoon session that is only circles, and is devoted to dancing and teaching older repertoire that may not have been danced for many years.

Everyone is welcome to any of VIFS’s sessions – no dance experience is necessary, just a smile and lots of enthusiasm. For more information, contact Pam at 604-839-3931, Nona at 778-834-3488 or Yael at 604-993-0223; or visit vancouverisraelidance.com.

– Courtesy Vancouver Israeli Folk Dance Society

Love learning, stay curious

My household’s really into learning. It doesn’t stop during the summer, when there’s no school. Even on vacations, we’re always trying to nurture our kids’ curiosity and feed our own.

When our kids were in preschool, and just toilet-trained, we took a long trip to a friend’s northern Minnesota cottage. I say “long” because Google Maps told us it would just be a few hours across the US border. Eight hours later, we’d been slowed by the border crossing, construction and stops at every unnamed exit along a dirt road off the North Dakota highway so the kids could go to the bathroom. It was an excruciating trip. Three days later, it was just as long on the way home to Winnipeg.

Yet, we remember parts of the trip fondly. This historic family cottage contained a mostly functional pump organ, books filled with spidery copperplate handwriting and an empty fish tank. In between long play sessions in the sand by the lake, our friend created new wonders for us to explore. Using a net and years of experience, he gathered a selection of lake life into the fish tank. Once indoors, with the tank now full, the friend and my husband, two adult biology professors, casually called over the kids to investigate.

Neither adult studied lake aquatics professionally. Instead, four heads poured over fish and fauna guides from years past, discussing what they thought was in the tank. The kids made observations, and the adults’ heads bobbed as they looked and agreed. Once the science mysteries were solved, the tank got dumped back into the lake. The next day, it all happened again.

We also visited the remains of an old gristmill, complete with a playground nearby. We then had a kite-flying break. Years later, my kids still wonder when we might ever get invited back to that magical cottage. The truth is, for the adults, it was a lot of effort: to open and clean the cottage, get and cook enough food for several days, and pack and travel there and home. This doesn’t include the many loads of laundry (toilet training!), or the lost items left in the dryer by mistake, which had to be mailed home internationally.

The “vacation” exhausted me. Still, when I put a photo background on my iPad, the obvious choice is an image of my small twins, in swim gear and floppy sun hats, playing on the rocks near the lake’s blue water.

These summer experiences weren’t fancy or expensive. They laid the groundwork for other adventures over time. One weekend in July, we went raspberry picking at a farm about 45 minutes away from home. Now, my kids, 14, are at a day camp learning to fence, do archery and play racquetball. They came home tired but also stretched by exotic activities that they’d not considered before. To my surprise, one of them stopped multiple times to thank me for arranging these outings. Now that he’s older, he texts constantly with school friends. He sees that our experiential learning isn’t the same as others. (And I hear about this all, too, because I wouldn’t take him to the folk festival during a 10+ wildfire air quality warning, or to the shopping mall!)

We try hard to hold onto this love for learning and intellectual curiosity even if the education system can cause one to lose enthusiasm. As our family hits the milestone of high school entry, we’re in limbo. The closest public high school, where their cohorts and friends will attend, is out of catchment for our children. We’re hoping to get our sons into that nearby school, but so far have not gained access through the provincial “school of choice” legislation. Another private high school looks to be a challenging, interesting academic option, but it’s pricey. It also means giving up on the small dream of attending the closest public school with beloved classmates.

Of course, as the parent facing the school division board of trustees, I looked to Jewish text to find strength, solace and direction. In the Babylonian Talmud tractate of Avodah Zarah, Daf 19a, there’s an examination of learning Torah with many nuggets of wisdom. Rava, who lived in the 4th century CE, says, “in accordance with the statement of Rabbi Yehuda HaNasi: A person should always learn Torah from a place in the Torah that his heart desires, as it is stated: ‘But his delight is in the Torah of the Lord.’” This advice, to study what you love, feels timeless.

Rava encourages learners to gain a broad understanding of the text before returning to analyze it. Further, for those of us who study and fail to understand, Rava encourages review and repetition as helpful techniques to gain access to basic understanding.

The next tidbit is one that I hold dear. Rava quotes earlier rabbis, such as Rav Sehora and Rav Huna (3rd-century CE), who suggest learning a little bit each day, studying and reviewing, to retain more Torah and more knowledge. Rav Nahman bar Yitzhak, a contemporary of Rava’s, responds in the next paragraph (and possibly in person), saying: “I did this, as I studied little by little and regularly reviewed what I had learned, and my learning has in fact endured.”

Experience and learn it and then decipher it; work away at it, a little every day; review it to retain more knowledge. These are still basic study skills. This guidance is the same that educators use today. These are ancient and Jewish ideas – Ben Bag Bag (Pirkei Avot, Sayings of our Fathers, 5:22) says, when referring to Torah: “Turn it and turn it, for everything’s in it.”

The rabbis took an expansive view, feeling that we could gain information about just about anything in the world if we studied enough Jewish texts. This even includes the funny tale of Rav Kahana – the student who hid beneath Rav, his teacher’s bed, to “learn” from him and his wife about marital relations – which is in the talmudic tractate Berachot on page 62a. While we would see this as Peeping Tom behaviour, the student says, “Rabbi, this is Torah!”

I’m not recommending my kids hide under anybody’s bed. I am, however, hoping they can maintain their wonder and enthusiasm about learning, wherever it takes them, a little bit each day, even when the going is difficult or there are obstacles in the way.

Summer’s the time, no matter our ages, to explore new skills informally, from lake water studies at a cottage to fencing. Little by little, I hope we can all find joy in learning more – about the world, Judaism and one another.

Joanne Seiff has written regularly for the Winnipeg Free Press and various Jewish publications. She is the author of three books, including From the Outside In: Jewish Post Columns 2015-2016, a collection of essays available for digital download or as a paperback from Amazon. Check her out on Instagram @yrnspinner or at joanneseiff.blogspot.com.

A melting pot of styles

Seattle band Shpilkis helps open the Mission Folk Music Festival July 25. (photo from shpilkisseattle.com)

“We’re delighted to be featured at a folk music festival that understands the vast and expansive variety that makes up folk music, and to bring our unique sound to a community that may have never heard klezmer before,” Michael Grant of the band Shpilkis told the Independent. “We have a secret agenda to get hundreds of Mission Folk Fest enthusiasts into a Yiddish dance line! We love playing festivals and expect this to be a beautiful time.”

The Mission Folk Music Festival’s introduction to Shpilkis begins, “Are you ready to shake your tuchus, Mission folkies? Have we got the band for you!” Shpilkis is part of the weekend festival’s opening night lineup July 25. They play a midday concert on July 26 and share the stage for two different afternoon performances July 27. It’s the Seattle band’s first time participating in the festival, though trombone player Jimmy Austin has played it before, with a different group.

Grant plays the trumpet. He and Austin will be joined in Mission by Zimyl Adler (clarinet), Layne Benofsky (baritone), Stefanie Brendler (French horn), Nancy Hartunian (alto and soprano sax), Gary Luke (sousaphone) and Joey Ziegler (drum kit).

Shpilkis formed in 2017, originally convened by Brendler, said Grant. “The low brass players had been in a successful Seattle Balkan band together, and the rest of us knew each other from Jewish community and music spaces. In 2018, we added our sax and trombone players, and, in 2023, finally found a drummer!”

Some of the members play in other groups or musical projects, but Shpilkis is the primary band for all the musicians, he said.

Shpilkis plays traditional Eastern European Yiddish music, as well as more recent forms of it. The band’s description notes that “members come to this glorious music from a hodgepodge of backgrounds: religious, spiritual, secular, pagan; East Coasters, Midwesterners and Pacific Northwesterners born and raised; Jews and gentiles; music-educated and self-taught, with foundations in jazz, punk, folk, classical and pop.”

“Klezmer, particularly by the later 20th century, is a melting pot of styles – you can hear Greek, Balkan and Eastern European melodies mixed in with Americanish sounds – particularly jazz and even bluegrass,” Grant explained. “We love drawing from across the historical spectrum of klezmer music, from traditional 19th-century repertoire that’s been unearthed via the Kiselgof-Makonovetsky Digital Manuscript Project from a Kiev archive, to songs that were written in 1980s Brooklyn or Philadelphia, to fusion and contemporary repertoire. We always arrange songs to put our unique, raucous klezmer brass stamp on it, thinking, ‘How do we get our audience out of their seats and dancing to this?’ Klezmer is inherently dance music, so we prioritize songs that can both be played and danced to at a simcha or nightclub.”

But klezmer is even more than that.

“Klezmer is the sound and musical language of our people,” said Grant. “It is exciting because it is inseparable from the Ashkenazi diaspora, as it integrates the musical influences of its changing environment and geographies while staying rooted in tradition. We as klezmorim love playing klezmer because it connects us to the past, present and future of Jewish cultural expression beyond borders.”

For the full Mission Folk Music Festival lineup – which features more than 20 acts, performing a range of genres – and tickets, visit missionfolkmusicfestival.ca.

Love and learning

People from many cultures show love via food and, of course, Jews are no exception. And what a palate our culture has, since we have lived in so many places. Two children’s books from Collective Book Studio, one new and one from recent years, highlight the flavourful diversity of Jewish culture, while teaching other valuable lessons.

Coming out this August, Tali and the Timeless Time by Mira Z. Amiras, with illustrations by Chantelle and Burgen Thorne, shares the love of a granddaughter for her grandmother, and vice versa. Every Friday, Tali helps her nona get ready for Shabbat. Nona gives hugs, tells stories, still tries to get Tali to nap, even though she’s older now. When Nona dozes off, Tali explores in the backyard, cleans up the small fountain there, feeds the goldfish. When Nona awakes, it’s time to cook.

“We bake!” says Tali. “Today, it’s bourekas, yummy for eating. Nona makes them with filo (which it turns out is cheating). She says her nona let her ’cause it doesn’t need kneading.”

The week before, the pair made stuffed grape leaves – yaprakas, dolma or dolmades. Nona’s favourite dish is huevos (eggs) cooked in tomatoes with feta and arroz (rice).

While Tali’s grandmother might get Tali’s name wrong, or forget a word or two, she has these recipes ingrained in her.

“I’m having big thoughts,” says Tali, “but Nona’s not listening – she’s singing ‘chakchouka,’ it’s sometimes called, not just huevos, in the Holy Land, Tunisia and the land of the pharaohs. In Mexico, it’s a lot like huevos rancheros….” But Nona loses focus, she starts dancing with “her zills and her fans.” Tali finishes making dinner, the pair eat together, then dance some more.

In another role reversal, Tali tucks Nona into bed for the night, not sure she should leave her alone. Luckily, Tali and her family live nearby.

It’s a lovely book, “timeless time” being a beautiful description of a day spent with a loved one, doing this and that, in no particular order, sharing stories, mixing up past with present, making memories that will adapt over time.

Family and food are also at the heart of 1, 2, 3 Nosh with Me, written by Micah and Joshua Siva, and illustrated by Sviatoslav Franko, which was published a couple of years ago. In it, the dog Buckwheat shows us the yummy food the family eats, starting with the “One golden challah, to celebrate Shabbat…” We work our way up to “Ten crispy latkes, served by candlelight.” In between, we have matzah balls, matzot, kugel, knishes, apples for a sweet new year, sufganiyot, bagels and hamantashen. (It’s not clear why the Hanukkah treats are separated, but that’s a quibble.)

Tali covers a few Sephardi staples and Buckwheat has the Ashkenazi favourites down. Between the two books, the breadth of world Jewry, as seen through just some of its traditional foods, is impressive.

Join the joyous celebration

Rain or shine, the Jewish Culture Festival organized by Chabad of the Tri-Cities will take place at Rocky Point Park on Sunday, June 8. Everyone is welcome. (photo from Chabad of the Tri-Cities)

The Jewish Culture Festival returns to Rocky Point Park next month, as the first-ever Tri-Cities festival, which took place last year, was such a success.

Last May, the skies over Port Moody were grey and heavy. Rain fell steadily as volunteers scrambled to cover tables, musicians huddled under tents with their instruments, and the grassy fields of Rocky Point Park threatened to turn to mud.

But then – the people came.

One by one, in raincoats and rubber boots, carrying umbrellas and warm drinks, more than 300 people streamed into the Tri-Cities Jewish Culture Festival. Children ran between tents with falafel. Seniors gathered to listen to the sounds of klezmer. Local vendors served up kosher food, fresh baked goods and Israeli dishes. There were smiles. There was singing. Above all, there was ruach, the joyful Jewish spirit.

photo - people on stage — *(photo from Chabad of the Tri-Cities)*

It was the first festival of its kind in the Tri-Cities, and it was clear from the start: rain or shine, the Jewish community shows up.

Organized by Chabad of the Tri-Cities, the Jewish Culture Festival was created to bring together Jews from all walks of life and to share the beauty of Jewish culture with the broader public. “This festival is about celebrating what connects us – our heritage, our values and our joy,” said Rabbi Mottel Gurevitz, director of Chabad of the Tri-Cities.

Booths lined the park, offering Judaica, hands-on learning, face-painting for kids and even a spirited parent-vs-child trivia challenge. The energy was palpable, and the sense of community was unmistakable. And, now, it’s happening again.

The Jewish Culture Festival returns to Rocky Point Park on Sunday, June 8, and it’s set to be even bigger and better. This year’s festival will feature Jewish music and entertainment throughout the day, an expanded lineup of kosher food vendors, offering everything from deli sandwiches to Mediterranean street food. Families can look forward to inflatables, carnival games and a magician. Judaica will once again be on display and available for purchase, including artwork, books, Shabbat items, and more.

photo - person looking a Judaica — *(photo from Chabad of the Tri-Cities)*

Whether you’re Jewish or just curious, religious or cultural, new to the Tri-Cities or a lifelong resident, this festival is for you. It’s not just about food or music – it’s about connection: to tradition, to community and to one another.

So, bring your appetite, bring your family, and come celebrate the joy of Jewish culture – in all its flavour, sound, colour and heart.

Admission is free, thanks to generous sponsors, but tickets are required for entry. Reserve them in advance at JewishFestTC.com.

– Courtesy Chabad of the Tri-Cities

New archive launched

The Jewpanese Project Archives was launched online earlier this month.

I grew up in a mixed Jewish and Japanese Canadian family. My Jewish grandparents were Holocaust survivors from Poland and what is now Belarus, and my Japanese Canadian grandparents were survivors of the New Denver internment camp here in British Columbia.

Earlier this month – which is Asian Heritage Month and Jewish Heritage Month – I launched on my website the Jewpanese Project Archives, which highlights a selection of 35 US-based interviews, which were collected between May 2022 and April 2025. (See carmeltanaka.ca/jewpanese-project-archives.)

The collection phase of the interviews was funded by my year-long fellowship with the Anti-Defamation League – the Collaborative for Change Fellowship – and the aggregation of data from the US-based interviews was funded by a Jews of Colour Initiative research grant.

Each profile in the Jewpanese Project Archives contains the name of the interviewee and a photo of them; the place and date of their interview; their Jewpanese connection and birthplace; a link to a short video and a written paragraph on being Jewpanese; a link to the full audio and written interview; a link to the Instagram writeup with pictures; and archive notes.

The Jewpanese Project evolved organically. In my early 30s, I started to learn about what happened to my families (as I didn’t know much) and, then, the opportunity fell into my lap to find and interview fellow Jewpanese in Canada, the United States, Japan and Israel. Originally intended to be a 20-interview endeavour, it turned into an 85-plus interview community archive.

The project also has grown into a comic about a kimono heirloom in my Jewish family, an animated film about my journey to Białystok, and a play about being Jewpanese, for which I received an artist grant from the Japanese Canadian Legacies Society (JCLS). I also received an intergenerational wellness grant from JCLS to record the forgotten Japanese Canadian history of the Okanagan Landing Station House in Vernon, BC, which is also available on my website, carmeltanaka.ca.

Growing up, I thought it was just my sister and me who had Japanese and Jewish heritage. Never in my wildest dreams did I think I would be connected to 230-plus Jewpanese community members worldwide. And there must be more, which is an exciting thought. Many of us in North America hadn’t met another Jewpanese person – other than our siblings – until this project, which was birthed out of our monthly community Zoom calls during the pandemic.

While you peruse the archives, I welcome you to listen and read through the interviews and Instagram highlights to learn about the experiences of being mixed in Japanese and Jewish communities in the United States, which are comparable to those in Canada. Whether it’s language, culture, rituals, identity or traditions, Jewpanese people have a wide spectrum of lived experiences, but one thing is pretty constant – our love of food. We have a number of Jewpanese fusion recipes!

One of the questions I ask in the interviews is whether or not participants have done “roots trips,” going to their ancestral homelands. Many of us haven’t, and many of our parents (including mine) haven’t either, especially here in North America. My first trip to Japan was last year, at the age of 37, as part of this project, and it was life-changing. Even though the collection phase funding has ended, I have used my Avion points to go to Europe to retrace the steps of my Jewish family – and that’s where I am now. I experienced firsthand how healing my Japan trip was for me and for my dad, whom I dragged along virtually, as his health is declining, so I am doing the same for my mom, whose health is also deteriorating.

My journey to Japan inspired a number of Jewpanese and Nikkei people to seek out family members there through a process to obtain one’s koseki (family register document), and I hope that my journey to Poland also will motivate my Jewpanese and Jewish communities to do the same. It can be inspiring to know our history and where we come from.

Many Jewpanese families are asking when the rest of the interviews (all the non-US-based interviews) will be processed, and my answer is “when I get funding.” I never expected this project to blossom as it has. It’s been the project of a lifetime and deeply personal. If you are in a position to support it, please do reach out. It would be wonderful to have the Canadian, Israeli and Japanese interviews processed for the archives, as well.

If you are a Jewpanese person, couple or family and would like to participate in this project, I am still accepting written interviews. Please contact me for an interview package.

Todarigato! (Toda + arigato, “thank you” in Hebrew and Japanese!)

Carmel Tanaka is the founder and executive director of JQT Vancouver, and curator of the B.C. Jewish Queer & Trans Oral History Project (jqtvancouver.ca/jqt-oral-history-bc) and the Jewpanese Oral History Project (Instagram: @JewpaneseProject). A version of this article was published in the Victoria Nikkei Forum.