food security

The Kitchen food hub opens

Jody and Harvey Dales cut the ribbon at the Kitchen’s opening on April 18. On their left is Tanja Demajo, JFS chief executive officer; on their right is Janelle Zwarych, JFS director of food security. (screenshot)

Along-in-the-works food hub was launched by Jewish Family Services in a virtual grand opening April 18. Dubbed the Kitchen, the facility will be home to a range of JFS programs that target food insecurity.

“We believe that nourishing and good food has the power to connect people, to build a healthy community and to inspire us to engage in conversations about social justice,” said Tanja Demajo, chief executive officer of JFS. “The Kitchen is not a place but a destination, a destination in which community involvement breaks down the wall between the givers and receivers. We strive to empower people to make personal choices, to advocate for themselves and have access to the basic resources needed for healthy lives.”

The opening of the Kitchen, located on East Third Avenue between Quebec and Ontario streets, is the culmination of more than two years of work, during which JFS and the Jewish Federation of Greater Vancouver have implemented recommendations from their joint Food Security Task Force report, which was released in 2018. Initiatives already undertaken include an expansion of the JFS food program to hub models that recognize and accommodate the 50% of clients now living outside Vancouver city limits. They have also developed new programs, such as Breakfast Club for kids and meals for seniors. Healthy cooking classes have been delivered and, at the start of COVID, food programs were shifted to delivery-only. With the support of RBC, JFS purchased a food van to facilitate movement of goods between suppliers, warehouses and hubs.

Demajo especially thanked Jody and Harvey Dales, who ceremonially cut the ribbon at the new facility.

“Their belief in dignified access to food, in JFS and this community’s ability to undertake this project is what made this dream a reality,” she said.

Bill Kaplan, JFS board chair, put the landmark event in context.

“JFS has been serving our community since 1936,” he said. “Although the context of our times change, our mission has not. We continue to serve our community as an extension of our family and, today, we are here to mark a special occasion in that service…. The name, the Kitchen, captures everything we hope this space to become – a warm, inviting place for members of our community to be welcomed, nourished and cared for. There will be healthy food, cooking classes, counselors to talk to, space for workshops, all provided here at this new location. It’s how we can meet the real needs of our community in an environment that is both dignifying and empowering.

“The tagline that we chose is ‘Nourishing Lives,’ which captures not only the physical nourishment that we receive through food, but a more holistic purpose as well. It’s within community that the act of giving and receiving nourishment takes place. This connection is the context for relationships – for someone to check in with you, to ask you how you’re doing, give a listening ear, give a helping hand. In these times especially, we need human connection for the nourishment of our souls. That is something we aspire to with the space and, as a community, we invite you to join us in that purpose.”

Stan Shaw and Simone Kallner, co-chairs of the JFS Food Security Committee, celebrated the launch and thanked those who made the project possible.

“Our new food hub facility is a wonderful example of what the Jewish community is doing to provide inclusive and dignified and respectful and reliably secure access to food to the most vulnerable among us,” said Shaw. “It’s a dream that’s come true. I am inspired to have been a part of such a wonderful team, including the staff and incredible volunteers at Jewish Family Services that have made this possible.”

Kallner added: “This new space will give people somewhere to go for support, connection, social gatherings … where everyone feels the comfort, warmth and inclusivity that our community can offer. It has been a true honour and privilege to be part of this amazing project alongside an incredibly talented, dedicated and heartfelt committee.”

She thanked Ezra Shanken, chief executive officer of the Jewish Federation of Greater Vancouver, and Marcie Flom, executive director of the Jewish Community Foundation, for invaluable support.

Rabbi Dan Moskovitz of Temple Sholom affixed the mezuzah and spoke of how hunger, by definition, is a problem that is largely out of sight and, as a result, too often out of mind.

“But this building, these people, this sign on the door, this address, this community program – they change everything as of this moment,” he said. “Hunger in the Jewish community is no longer invisible…. With this building and our community’s public and intentional dedication to supporting it, staffing it and promoting its many services, hunger in our community can no longer be overlooked, it can no longer be ignored. The very real pain of an empty stomach, that too many in our community experience on a regular basis, it cries out to us, it cries out for immediate attention, immediate action. This building, and what takes place here, they are the shofar blasts that must wake us up to the most solvable problem in our community. We can end hunger in the Jewish community. We can fix this.”

Torah, he added, commands farmers to leave the edges of their fields unharvested so that the hungry can obtain food.

“When we go shopping, our modern equivalent of harvesting our fields, we must buy extra food for the food bank every single time, and we can bring it here,” he said. “Open your hand to those in need, we read in Torah. It’s through our tzedakah and that of our Jewish community, through food drives and bar/bat mitzvah projects, donations made in honour and memory of our loved ones, all the ways Jews have given throughout time and all the ways that we give of our resources, all of those things will sustain this place and will fulfil the commandment to extend our hand to those in need.”

Janelle Zwarych, director of food security at JFS, led the virtual tour through the facility.

“The Kitchen means so much more than just food,” she said. “At any good party, it’s where everyone comes together, it’s a place of warmth, a place of creativity and a place of fun. Our place, the Kitchen, means all of those things rolled into one.”

In addition to being a place for the storage, sorting and delivery of food to clients, there is space for group cooking and classes, as well as community meals, when health protocols permit. There are offices where clients can meet with caseworkers to access government supports or borrow equipment from the Red Cross while picking up groceries. There is a small library, a kids’ zone with toys and books and working space for volunteers.

More information is online at jfskitchen.ca.

Model of resilience

As we have reveled in the summer-like weather of this extraordinary spring, we face, on the one hand, a looming overload of our health system as COVID variants lead to an especially worrisome wave, while, on the other hand, we enjoy a sense of huge optimism every time we see another friend’s vaccination selfie. There is a race between the spread of the virus and the distribution of the vaccine.

There will be time to reflect on the responses of governments around the world, but, for now, we thank again the medical professionals and other frontline workers, which in the circumstances includes retail and restaurant workers and anyone whose position puts them in front of the public so that the rest of us can live with comparative ease.

We are now in the second round of annual events held virtually. We have celebrated Passover with online seders two years in a row and likewise have marked simchas and solemn occasions through our devices. This is becoming something close to routine.

The past couple of weeks have been especially packed with virtual community events. It is remarkable how meaningful and moving ceremonies like Yom Hashoah (Holocaust Remembrance Day) and Yom Hazikaron (Israel’s Memorial Day) can be even when mediated through technology. Joyous occasions like Yom Ha’atzmaut (Israel’s Independence Day) were different but delightful.

On Sunday, Jewish Family Services held a virtual grand opening and tour of their new food hub, dubbed the Kitchen, a centre for sustainable food, education and community-building around this most central of human necessities. (See story next issue.)

What was inspiring about the JFS event, in addition to the project itself, is the resolve and optimism demonstrated by the very act of launching the facility in the midst of a pandemic. It is a bit of wonderful audacity, or chutzpah, to start a new initiative like the Kitchen and to see it through to a physical opening, despite the challenges thrown at the organization by COVID.

Of course, there are countless similar examples, in our community and others, of people doggedly pursuing great causes in the face of the crisis we are in. There is the small miracle that this pandemic hit us at a time when we have the technology to see and talk to people worldwide in real time. But the technology is only as good as the people operating it. On a dime, schools, synagogues, arts and cultural institutions, education and advocacy agencies, as well as families, adapted as best they could under sometimes nearly impossible circumstances. The quality of so many of these efforts has been remarkable.

What makes things like the Kitchen so significant is that it was not an existing program that went virtual, but a fresh concept in community well-being that was envisioned and created. Sunday’s Chanukat Habayit was the culmination of that foundational work and the beginning of what should be decades of programs and services.

If there were a model of behaviour to inspire clients of Jewish Family Services, and all of us, that demonstration of resilience and determination in times of difficulty is an ideal one.

Importance of food security

Plans are for Jewish Family Services to open a food centre in the Mount Pleasant neighbourhood this year. (photo from jewishvancouver.com)

The Tu b’Shevat More Than a Bag of Food program – a day of giving, of cooking and of education on food security in the age of COVID-19 – concluded with a panel discussion on the importance of good food, supply chain challenges, and the ensuing impacts and issues facing the Vancouver Jewish community.

The Jan. 28 program was presented by Congregation Beth Israel and Jewish Family Services (JFS), and the discussion event featured Mara Shnay, founding member and chair of the JFS client advisory committee; Cindy McMillan, director of programs and community partnerships with JFS; Dr. Eleanor Boyle, an educator and writer on food and health; Krystine McInnes, chief executive officer of Grown Here Farms, a company that supplies more than 1.5 million families with produce in Western Canada; and Dr. Tammara Soma, assistant professor at the School of Resource and Environmental Management at Simon Fraser University.

Moderator Bernard Pinsky began by highlighting the connection of the Jewish community and providing food. “Feeding the needy is an act of chesed,” he said.

“For people who are food insecure, it is not about having enough for food,” explained Shnay. “It is about not having enough money for anything – to buy a new pair of shoes, to replace a phone, to go to the dentist or to take one’s kids to the movies, and it is about living in that kind of poverty. In Vancouver, housing security is inextricably linked to food security. The income of many JFS clients is less than their rent,” she emphasized.

COVID-19 has exacerbated the circumstances of many JFS clients, particularly seniors, who are at higher risk of contracting the disease and, therefore, should refrain from using public transport or going to stores. Consequently, shopping has become increasingly expensive for them.

McMillan said the food needs within the Jewish community more than doubled in the past year, with children comprising 20% of those seeking food services. The number of Jewish families and seniors living in poverty has been rising for several years in the Lower Mainland, well before the pandemic started, she added.

To help combat the challenge, JFS will open an as-yet-unnamed food centre in the Mount Pleasant neighbourhood in the spring of 2021. “There will be a community kitchen, a place for social gathering, opportunities for general food knowledge, cooking classes, meals and a warehouse with increased storage for dry goods and perishables,” said McMillan.

The centre will also have a market-style food pantry for people to choose their food according to their customs and cultures, and the offerings will extend to outlying communities in the Greater Vancouver area through a pop-up van. The centre’s emphasis will be on supplying healthy food in a dignified manner to those in need, she explained.

Boyle spoke of food security in a wider sense – “We have food security when everyone is confident they can put adequate, healthy food on the table,” she stated.

There are systemic problems in Canada, she pointed out, as the country exports half the food it produces. “Food is treated like any other consumer good, like cars or shoes. It is run largely by private industry and, for business, social good is not a priority, profit is,” Boyle argued.

She advised involving government in the food industry, as is done in other sectors, such as education, transportation and health. More money, she suggested, should go to those who have trouble buying food, perhaps in the form of guaranteed income. The federal government could also pay farmers to grow certain amounts of healthy foods, like lentils, which would be available at below-market rates to everyone. This would in turn enhance food security and health for everyone with no stigma attached to buying this food; rich and poor would be paying the same price at the grocery checkout, said Boyle.

“There needs to be a shift from big agriculture to a more diversified local system,” she continued. “We created these current systems, and they should work for us. Change can happen. We will need to face down climate change and make food systems more sustainable,” she said, urging support for local food that is sustainably produced, as well as for people to waste less food and to eat a more plant-based diet.

McInnes elaborated on Boyle’s points by listing a number of problems in the supply chain, the agriculture and retail sectors, and government policy. “We are in a game in which corporate interests win and farmers lose, and consumers don’t understand that they are playing the card of the unwitting party that made it all happen,” she claimed.

Reeling off some concerning figures, McInnes reported that 85% of the space in grocery stores is controlled by four or five companies, that retail mark-up of local produce is 150% to 200% on average and that 92% of Canadian farmers do not have a succession plan.

Soma, meanwhile, spoke of food as spirituality and food as a right. She questioned, from an ethical perspective, the policies of big agriculture, which, for example, kills male chicks because they cannot produce eggs.

“Food as a right is not a secular concept, it is an act of spiritual justice to promote equity,” said Soma. “Food is a means of building relationships and a means of showing that you care and love someone.”

She added, “Without food security, we will not have peace and we will not have unity. The further the distance between the food and the one who eats it, the more the waste. There is a loss of connection.”

To watch the food security panel discussion or the Hilit Nurick and Rabbi Stephen Berger cooking session that took place earlier on Jan. 28 (and to download their red lentil soup recipe), visit bethisraelvan.ca/event/tubishvat5781.

Sam Margolis has written for the Globe and Mail, the National Post, UPI and MSNBC.

Community milestones … JFS, Krell, Hart, Rappoport, Broca & Gottlieb

Clockwise from top left: committee members Tanja Demajo, Michelle Dodek, Michelle Gerber, Stan Shaw, Renee Katz and Simone Kallner. (photo sextet from JFS)

Jewish Family Services has formed a food security committee. This team will be responsible for leading the transition plan of the JFS’s Jewish Food Bank to its new and dedicated facility near Main and East 3rd Avenue in Vancouver. The committee, which reports to the board of directors, will be focused on supporting the Food Security program development project as a steering committee for the move into the new facility; and assisting as content advisors on an ongoing basis in the areas of food programs planning, security, building management, partnerships and community engagement, and communication.

Committee members have served on the Jewish Food Security Task Force and sit on several committees in the community. The committee co-chairs – Simone Kallner and Stan Shaw – also serve on the JFS board.

This year, a Food Security Project website will be launched to keep people apprised of the committee’s work. It will also contain upcoming town hall meetings, with the most current community stakeholder engagement and input opportunities.

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Created in 1967, the Order of Canada is one of our country’s highest civilian honours. Its companions, officers and members take to heart the motto of the order, “desiderantes meliorem patriam” (“they desire a better country”). Appointments are made by the governor general on the recommendation of the Advisory Council for the Order of Canada and, on Dec. 30, it was announced that Dr. Robert Krell was among the 61 new appointees.

photo - Dr. Robert Krell — Dr. Robert Krell *(photo courtesy)*

Krell was appointed Member of the Order of Canada for “his contributions to our understanding of mass ethnopolitical violence, and for his advocacy on behalf of Holocaust survivors.”

A professor emeritus of the University of British Columbia, department of psychiatry, Krell’s research and interests are the psychiatric treatment of aging survivors of massive trauma; and antisemitism, racism and prejudice education.

Krell was born in Holland and survived the Holocaust in hiding. The Krell family moved to Vancouver, where he obtained an MD from UBC and eventually became professor of psychiatry. In his psychiatric practice, Krell was director of child and family psychiatry and also treated Holocaust survivors and their families, as well as Dutch survivors of Japanese concentration camps.

Krell established a Holocaust education program for high school students in 1976 and an audiovisual documentation program recording survivor testimony in 1978 and assisted with the formation of child survivor groups starting in 1982. He served on the International Advisory Council of the Hidden Child Gathering in New York in 1991, and he is founding president and board member of the Vancouver Holocaust Education Centre, which opened in 1994 and which teaches 20,000 students annually. He has authored and co-edited 10 books, 20 book chapters and more than 50 journal articles. He continues to write and speak on Holocaust-related topics.

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With thanks to HaShem, Schara Tzedeck Synagogue members Alexander Hart and Kathryn Selby are honoured and delighted to announce the engagement in Jerusalem of their son Shmuel Hart to Reut Rappoport, daughter of Rabbi Jason and Meira Rappoport of Alon Shvut, Gush Etzion, Israel.

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An article on the mosaic work of Lilian Broca has been published in the international peer-reviewed academic magazine Journal of Mosaic Research, out of Izmir, Turkey. It can be found at dergipark.org.tr/tr/pub/jmr (click on English version or translation if necessary), scroll down to article 18, which is “From Virtue to Power: Explorations in Female Heroism – The Mosaics of Lilian Broca,” and click on PDF on the upper lefthand side. The article was written by Angela Clarke, PhD, of the Italian Cultural Centre here in Vancouver.

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Jerusalem-born, Montreal-based composer and vocalist Ayelet Rose Gottlieb released the album 13 Lunar Meditations: Summoning the Witches on Jan. 12, the first new moon of the new year.

A collaborative project, this double-vinyl release includes poetry by more than 20 women and girls from around the globe, a choir of improvising vocalists conducted by DB Boyko, and features vocalist Jay Clayton. Through a multicultural approach, 13 Lunar Meditations is an acoustic exploration focusing on the moon, our relationship with it and its effects on us.

“The moon speaks to the universal and to the intimate female presence,” Gottlieb shared on her inspiration, from her personal journey as an artist and mother. “In this difficult time we live in, having a connection with each other, with the world around us and with the universe may be the most radical act of resilience.”

In 2015, Boyko commissioned Gottlieb to compose a new song-cycle for her VOICE OVER mind Festival in Vancouver. Gottlieb composed the first draft of this song-cycle for her own quintet and Boyko’s improvisers’ choir. Later that year, the piece was presented again at John Zorn’s the Stone, in New York City, where Clayton joined in for the first time.

Gottlieb’s song-cycle traces the phases of the moon, from birth to full glory and all the way back to emptiness. The compositions range in musical expression from wild and experimental, to melodic, rhythmic and light. All are laced with improvisation and rooted in jazz with Turkish and Armenian undertones. Primarily sung in English, also interwoven are Hebrew, German, French, Turkish, Arabic, Spanish and Japanese.

Gottlieb invited more than 20 women and girls to write texts on their personal relationship to the moon, which inspired her compositions. Ages 4 to 70, these contributors represent a global community from diverse backgrounds and nationalities – from Australia to Morocco, a poet, a gynecologist, a lawyer, an energy healer, a sex worker, a grandmother, and others.

Supported by Canada Council for the Arts and a Kickstarter campaign that concluded at 109%, the album was recorded in Montreal. On it, Gottlieb, Clayton and Boyko are joined by Coeur Luna, Turkish violinist Eylem Basaldi, guitarist Aram Bajakian, contrabassist Stéphane Diamantakiou and drummer Ivan Bamford.

The album and accompanying lunar calendar and box set of 13 postcards (with art by Sarit Evrani, designed by Dan Levi) are available for purchase at ayeletrose.com and ayelet.bandcamp.com.

For more about Gottlieb, see “A life of music-poetry” (2019) and other articles on jewishindependent.ca.

Demand almost double

The Vancouver Jewish Food Bank is now distributing more than 10,000 kilograms of food every month. (photo from BI and JFS)

According to the Community Food Centres Canada report Beyond Hunger: The Hidden Impacts of Food Insecurity in Canada, “Even before COVID-19, nearly 4.5 million Canadians struggled to put good food on the table for themselves and their families. In the first two months of the pandemic, that number grew by 39%, affecting one in seven people.”

Demand on the Vancouver Jewish Food Bank has almost doubled since the start of COVID-19. The organization is now distributing more than 10,000 kilograms of food every month; supporting seniors, families and individuals. While some of us have been impacted by food scarcity during COVID-19, those most in need live in a state of constant worry about where their next meal will come from.

The 1996 World Food Summit defined food security as: “when all people, at all times, have physical and economic access to sufficient, safe and nutritious food to meet their dietary needs and food preferences for an active and healthy life.” To this end, Jewish Family Services and Congregation Beth Israel are hosting More Than a Bag of Food on Jan. 28, bringing organizations and people together for a Tu b’Shevat program on food security in our community and beyond.

Vancouver Talmud Torah and Richmond Jewish Day School students are raising awareness about the food bank and reaching out to recipients. King David High School is hosting a cooking demonstration with Hilit Nurick and Rabbi Stephen Berger at 4 p.m. on Jan. 28, which will feature local ingredients and discuss the need for healthy food for everyone. Hillel BC is running an online quiz, with prizes, and a deep dive into information around food security.

At 7:30 p.m. on the 28th, there will be a Zoom panel including Dr. Tammara Soma, assistant professor, School of Resource and Environmental Management, Simon Fraser University; Dr. Eleanor Boyle, educator and author; Krystine McInnes, director and chief executive officer of Grown Here Farms; Mara Shnay, chair of the JFS client advisory committee; and Cindy McMillan, director of programs and community partnerships at JFS. Lawyer Bernard Pinsky will moderate the discussion.

“This is an important conversation,” said McInnes. “The stakes are very high. The pandemic has thrown into sharp relief just how vulnerable we are, given the way our society is organized. ”

Food systems produce and deliver based on historic demand. With the advent of COVID-19, the system has been stretched, leading to empty grocery shelves and desperate food banks. International supply chains are no longer reliable, with Russia and Vietnam limiting the sale of wheat and rice outside of their countries. Canadian food production plants have been hard hit by pandemic outbreaks and the lack of international workers. This is particularly problematic when food production is concentrated at large facilities; for example, two plants in Alberta provide 70% of Canadian beef.

“We are going to talk about initiatives from local to global,” said Boyle, “and panelists will let audience members know about some of the creative approaches to food security that are being taken at the Jewish Food Bank, as well as what’s going on around the world to try to shift agriculture and diets toward being better for climate and public health.”

To register for the cooking event and/or the food security conference, visit bethisraelvan.ca/event/tubishvat5781.

Community milestones … JFS chosen for challenge, Krajden appointed OBC, Micner ordained

Following a North American call for submissions and an exhaustive selection process, Jewish Family Services (JFS) in Vancouver has been chosen by the Network of Jewish Human Service Agencies for participation in Year Two of the NJHSA Jewish Poverty Challenge, an offering of the network’s Centre for Innovation and Research. The goal of the program is to help NJHSA member agencies better analyze the marketplace, launch and manage solutions, and implement sustainable measures for success to address the many dynamics associated with responding to Jewish poverty.

NJHSA has partnered with Start Co., a venture development consultancy firm based in Memphis, Tenn., with an expertise in launching startup, entrepreneurial initiatives and engaging municipalities, corporations and nonprofits in poverty reduction responses. The team at Start Co. will provide expert consultation assistance as JFS rethinks and redesigns products and services, adjusting assumptions and organization models. Throughout, special attention will be paid to the impact of COVID-19 on service delivery methods.

“We are so honoured to have been selected to participate in this challenge,” said Tanja Demajo, JFS chief executive officer, in a press release. “The demand for our services has increased during COVID-19 and we have had to pivot quickly. Although we have adapted, we are experiencing growing pains. This opportunity through the NJHSA and with Start Co. is timely in helping us address our pain points in an innovative way so we can be more efficient and can operate at a pace our clients are demanding during this crisis.”

Reuben Rotman, president and chief executive officer of the network, added, “The COVID-19 pandemic has even further heightened the critical need for innovative solutions to the challenges of Jewish poverty. With newly vulnerable clients reaching out for assistance in unprecedented frequency, the agencies are challenged to identify new ways of working and new efforts to achieve sustainable solutions for those in need.”

For more than 80 years, JFS has delivered a continuum of social services to individuals and families of all ages and in all stages of life in the Greater Vancouver area; its pillars of support include food security, counseling and mental health, care management, financial aid and home support.

The Network of Jewish Human Service Agencies is an international membership association of more than 140 nonprofit human service agencies in the United States, Canada and Israel. Its members provide a full range of human services for the Jewish community and beyond, including healthcare, career, employment and mental health services, as well as programs for youth, families and seniors, Holocaust survivors, immigrants and refugees, persons with disabilities and caregivers.

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photo - Dr. Mel Krajden — Dr. Mel Krajden *(photo from bccdc.ca)*

Dr. Mel Krajden is among those who will be appointed to the Order of British Columbia this year. The announcement of the 13 new appointments was made on BC Day, but the investiture ceremony will be postponed due to COVID-19 restrictions and held for recipients and invited guests at Government House in Victoria in 2021.

Krajden is medical director of the BC Centre for Disease Control (BCCDC) Public Health Laboratory and has made significant contributions to fields of research, including hepatitis, HIV, HPV and, most recently, COVID-19.

With the emergence of COVID-19, British Columbia and Canada needed urgent access to rapid, validated tests for the virus. Under his leadership at BCCDC, and relying heavily on his expertise, Krajden and his team were able to rapidly develop an assay for the province to commence testing in January 2020, weeks before other jurisdictions. Access to this test was an essential element in the management and control of the outbreak and the safety of British Columbians.

Krajden created the world-leading B.C. Hepatitis Testers Cohort, which integrates de-identified data on 2.4 million individuals tested for, or diagnosed with, hepatitis B, C, HIV and TB infections, linked to their corresponding healthcare administrative data since 1990, to create longitudinal medical histories. This cohort has produced influential pieces of evidence that shaped clinical and public health guidelines and policy in Canada and globally. He was instrumental in the development and continued progress of the Canadian Institutes of Health Research-funded Canadian Network on Hepatitis C, a multidisciplinary group committed to developing a national strategy for hepatitis C elimination.

Krajden was one of the key personnel in the STOP HIV initiative in British Columbia. This public health endeavour saw the implementation of acute HIV testing, allowing diagnosis during the most infectious period of the disease, resulting in timely interventions and communication to partners to reduce transmission. This undertaking helped lead to the lowest HIV incidence on a provincial scale in decades.

Krajden also played a pivotal role in global public policy changes in human papillomavirus (HPV) vaccine dosing regimen and the associated reduction of financial access barriers to care. Similarly, his work with respect to assessing the utility of HPV testing versus traditional Pap smears is expected to contribute to guidelines that will benefit women worldwide.

In his educational capacity, Krajden has the reputation of being a wonderful teacher and valued mentor, training researchers, health professionals and students at all levels. He is known for his willingness to provide input and advice despite numerous other commitments, contributing to the success of others. His dedication further extends into the clinical realm, where he always has patient interests at heart and never hesitates to devote his own time to make a difference in client outcomes.

In appointing Krajden to the Order of British Columbia, it is recognized that, over many decades, he has demonstrated exceptional innovation, leadership and sustained contributions to the province, country and the world. He is a highly respected visionary, scientist and educator who has inspired countless researchers and health professionals with his clinical excellence, dedication and generosity of spirit.

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Rabbi Mimi Micner

Tamara Micner, Rembrandt Koppelaar, Karen and Jack Micner and Dr. Talie Lewis are extremely proud to announce the ordination of Mimi Micner to the rabbinate. The virtual ceremony took place June 7 from Hebrew College in Boston. Mimi and Talie live in Watertown, a half-hour drive from Mimi’s new position, rab- bi at Temple Beth Torah in Holliston, Mass.

Mimi is the granddaughter of Kela (z’l) and Lito (z’l) Guincher, who are kvelling on the Richter scale above. She is also the granddaughter of Chaim (z’l) and Susie Micner, who are surely enormously proud as well.

Mazel tov, Rabbi Mimi! Bist 120!

The world needs us to change

Nigel Savage, president and chief executive officer of Hazon, is one of the keynote speakers for Jewish Federation of Greater Vancouver’s annual campaign opening on Sept. 8. (photo from JFGV)

Nigel Savage, president and chief executive officer of Hazon, is looking forward to addressing the Vancouver Jewish community Sept. 8 as one of the keynote speakers for Jewish Federation of Greater Vancouver’s annual campaign opening. “The pandemic is a reminder of why we have and why we need central institutions like federations for the Jewish community,” he said.

“Hazon is working to turn the Jewish community outwards, address environmental sustainability and to use that process to strengthen Jewish life,” explained Savage in an interview with the Independent. “I think of the Vancouver Jewish community as one made of people who choose to live in the Pacific Northwest and have a sensibility of caring for the world and its natural resources, so I want to sketch out what may be possible for all of us in the long term.”

Savage was a professional fund manager in London, England, where he worked for NM Rothschild and was co-head of UK equities at Govett. After nine years in the financial world, he opted to take a sabbatical year and study at Pardes in Jerusalem. “I had an amazing time and stayed on in Israel as I tried to figure out what I wanted to do with my life,” he recalled.

A friend invited him to join a hike from the Mediterranean Sea to the Sea of Galilee, and Savage, who described himself as “a chubby, nerdy, intellectual English kid who grew up in Manchester and never really set foot outdoors,” agreed. He loved the hike and, as he began doing more physical activities outdoors, recognized it as a great way to bring Jewish tradition to life and connect with others. “We didn’t enter Jewish history in a synagogue or JCC. We entered it in relationship to the land of Israel, with a relationship to food, land, climate, language. That’s what the Torah is a record of,” he said.

Savage’s time in Israel was the impetus for the creation of what is today one of the largest faith-based environmental organizations in the United States. Hazon’s goal is to strengthen Jewish life and contribute to a more environmentally sustainable world. It calls itself the “Jewish lab for sustainability” and strives to effect change through immersive experiences and by inspiring individuals and communities to commit to change – particularly with respect to food systems.

Hazon is focused on Jewish outdoor, food, farming and environmental education (JOFFE) and, since its inception in 2000, has been dedicated to helping establish and inspire change. “In the Bay Area, there’s Urban Adama and Wilderness Torah, and, in north San Diego, there’s Coastal Roots Farm. In Boulder, there’s the Milk and Honey Farm and, in Toronto, we have Shoresh,” he said.

“In each place, people are doing slightly different programs with similar goals,” Savage explained. “Those goals are to reconnect the Jewish community to land and food, to reconnect people to Jewish tradition, to reconnect people to each other and to use that process to strengthen Jewish life and create the kind of world we believe in.”

Savage’s list of accolades suggests that he is achieving his goal at Hazon. In 2015, he was awarded an honourary doctorate by the Jewish Theological Seminary and he’s been named a member of the Forward 50, the annual list of the 50 most influential Jewish people in the United States, on two occasions.

He noted that September 2022 is the start of a new seven-year cycle in Jewish life. “Imagine if the Vancouver Jewish community began to envision Jewish life in Vancouver over the next seven years. If we wanted the Vancouver Jewish community to be on the cutting edge of Jewish communities around the world around issues of sustainability by 2029, what would that look like?”

Savage suggested that every Jewish institution in the city could begin a process to establish a coherent food plan over the next seven years. It might include policies regarding use of plastic bottles, whether to serve meat and soda, carbon neutrality goals for community buildings, and other actions in relation to food and land use.

“At Hazon, we want to treat these questions as real questions and involve people in the Jewish community, from teenagers to rabbis. We want to start a real conversation which draws on Jewish tradition, the best of what’s happening in Vancouver and Canada, and use that process so that, by 2029, the Vancouver Jewish community has integrated food polices in all its institutions that reflect our values.”

Hazon’s goal is to invite communities to unpack questions like these and to act as a resource on matters of sustainability and Jewish efforts to promote it.

“If we think about the nature of obesity, diabetes and heart disease, these are chronic illnesses,” Savage noted. “The world needs us to slowly and steadily change how we’re living so that all these people can live sustainably on this planet. Right now, we have a 10- or 15-year window to change the trajectory of Jewish civilization. We can’t complete this task by ourselves, but neither are we free to desist from it.”

Savage will be joined at the Federation campaign launch by fellow keynote speaker Sarah Hurwitz, author of Here All Along: Finding Meaning, Spirituality and a Deeper Connection to Life – in Judaism (After Finally Choosing to Look There) and former speech writer for the Obamas. To register for the event, which starts at 5 p.m., go to jewishvancouver.com/faco2020.

Lauren Kramer, an award-winning writer and editor, lives in Richmond. To read her work online, visit laurenkramer.net.

Security, magic in gardening

While temporarily closed to the public, West Coast Seeds is still getting seeds to gardeners via garden centres, grocery stores and the mail. (photo from West Coast Seeds)

The pandemic and its associated social and economic impacts have focused attention on food security, as well as the therapeutic benefits of gardening in times of turmoil.

This is part of the message from a local company specializing in organic seeds. West Coast Seeds, a Delta-based company that was founded in 1983 and bought by Craig Diamond a half-dozen years ago, has a mission to “encourage sustainable, organic growing practices through knowledge and support … eating locally produced food whenever possible, sharing garden wisdom, and teaching people how to grow from seed.”

Aaron Saks is West Coast Seeds’ director of finance. (photo from West Coast Seeds)

Aaron Saks, the company’s director of finance and son-in-law of Diamond, said getting back to basics, like growing your own food, seems to be one of the responses to the social isolation associated with the COVID-19 pandemic.

“We’ve seen a big push toward food security,” said Saks. “Both ensuring that you know where your food is coming from and getting healthy produce when it might not be readily available other places.”

While so many things are off limits – public parks, basketball courts, beaches – those with backyards can still get in the soil and be in touch with Mother Nature, said Saks.

West Coast Seeds is a pioneer in organic and non-genetically-modified agriculture. Since the Diamond family took over the company, they have refurbished a heritage barn in a rural part of Ladner to be their headquarters, where they have their warehouse and a retail operation, which is temporarily closed to the public. The products are also distributed wholesale to garden centres and grocery stores and they do a large mail order business, which has been ideally suited to adapting to the new reality of the pandemic.

The Diamonds are a fourth-generation British Columbia-based family, notes the West Coast Seeds website: “Since Craig’s grandfather, Jack Diamond, came to Canada in 1927 as a young man and purchased his first business in 1940, the Diamonds have been engaged as leaders in business. They continue to follow the principles of community and philanthropy set by Jack, and further exemplified by his son, Charles. The values of West Coast Seeds resonate deeply with the Diamond family and they are committed to uphold this tradition.”

The values of repairing the world that underpin the Diamond family ethos and the West Coast Seeds mission, Saks said, are being demonstrated globally right now as individuals step up to help their neighbours in this challenging period.

“I think everybody has seen the propensity of society to want to give back at this time,” he said. “One of the pillars of our company is actually tikkun olam.”

The company donates seeds for class projects, school gardens, community education and nonprofit organizations.

The company is balancing the safety of warehouse employees with the need to get seeds to the public, said Saks, expressing gratitude to the staff team for distancing, while still getting product to customers.

“We’re thrilled that they’re able to get seeds, that they’re able to grow, that they can support their local garden centre, support growing their own food and be able to get healthier foods, live healthier lifestyles, as a result of gardening. That’s what we’re trying to do. We’re trying to give back wherever we can and create joyful moments,” he said.

When times are tough, said Saks, something comparatively simple like putting a seed in the ground can help people through.

“That mystical thing about gardening,” he said. “Every time it germinates, it’s just a crazy thing, like magic.”

For more information, visit westcoastseeds.com.

A focus on the environment

Transportation and sustainability consultant Tanya Paz, centre, participates in Tu b’Shevat Circle: Teachings from the Earth, an event spearheaded by Or Shalom Synagogue in partnership with Jewish Family Services, JQT Vancouver and UNIT/PITT Society for Art and Critical Awareness. Or Shalom’s Rabbi Hannah Dresner is seated on the stool to Paz’s right. (photo by Matt Hanns Schroeter)

More than two dozen individuals whose work involves food security and climate change issues met on Feb. 9 for Tu b’Shevat Circle: Teachings from the Earth, an event spearheaded by Or Shalom Synagogue in partnership with Jewish Family Services, JQT Vancouver and UNIT/PITT Society for Art and Critical Awareness.

Those who gathered work or devote time to such organizations as Grandview Woodland Food Connection, Sustainabiliteens, Coquitlam Farmers Market and Extinction Rebellion. They came together to explore various topics, including how their Jewishness intersects with their work in secular organizations, envisioning a sustainable world and the Jewish community’s role in social justice.

“I noticed that so many of these organizations are spearheaded by young Jews and felt it important to create an opportunity for them to see one another and recognize this aspect of kinship in their work … and whether this commonality enhances the work, draws them into kinship or stimulates any collaboration,” said Or Shalom’s Rabbi Hannah Dresner.

Or Shalom brought on Carmel Tanaka to organize a gathering. Through meetings with young adults and stakeholder groups, Tanaka met a number of people whose careers relate to food security and social justice, but most weren’t working for Jewish organizations nor were they connected to one another within a Jewish context. She and Dresner agreed it was worth bringing them together to see what conversations would blossom.

Tanja Demajo, chief executive officer of Jewish Family Services, said JFS provided funding for the event because they believed in the value of the project.

“There are a lot of Jewish and young Jewish people who are interested in food security and questions of accessibility, which is very interesting from a perspective of … whether this work is modulated by [Jewish] values and how this translates to day-to-day practice,” she said. “At the end of the day, it didn’t really matter if the different participants were working in a Jewish or non-Jewish community.”

Some attendees revealed that, for them, being Jewish is secondary to their focus on environmental issues.

“The room was full of people who identify in varying degrees with their Jewishness and, for some, it’s an important aspect of their identity and, for others, it isn’t integral,” Tanaka said.

Dresner spoke to the indelible connection between environmental action and Judaism. “In my understanding of Judaism, saving our world is at the heart of what it means to have a Jewish spiritual life,” she said. “Creative energy, or the vitality of spirit, is always flowing toward us. It’s what I’d call the ‘world that’s always coming,’ or the ongoing nature of creation. We can encourage and aid this vitality, helping to direct it where most needed, or we can impede the flow. When we are selfish and impede creative flow, the result is a deprivation of generative spirit, spirit denied to corners of creation, and we see results like species blinking into extinction.”

The rabbi wants to spend more time with young Jews working in social justice. “The Judaism I believe in mandates their work as the highest mitzvah of our moment,” she said. “It’s a misconception born of the compartmentalized Judaism in which many of us were raised not to understand that attention to the environment is a Jewish priority.”

Aaron Robinson, chair of Grow Local Society Tri-Cities, a food security group that runs the Coquitlam Farmers Market, said his work for the organization won’t ever have a Jewish mandate, but his Judaism is tied into what he does. “Personally, I can never underestimate the role that Jewish values play in the way I see the world, especially when it comes to tikkun olam,” he said, adding, “I guess it’s become engrained in me, but it was nice to bring it back to the surface to see, wow, there is this Jewish connection to all this work that we’re doing.”

Robinson appreciated the opportunity to connect with other Jews working in similar fields and hopes the conversations will continue.

Some people discussed not feeling supported by the Jewish community to undertake the work they do within a Jewish context. Tanaka said she believes the Vancouver Jewish community hasn’t focused attention on these issues until recently, citing the 2019 climate march and protests as a galvanizing factor, and said it’s time for the local community “to support young Jewish adults who are doing this kind of work … because these are Jewish issues at the end of the day.”

Some at the event suggested funding for environmental advocacy was needed. Dresner said there was also a desire for bridge building. “They seem to be asking for an arm of organized Jewish community to create some occasional containers for their gathering, just to share within the hybrid of their niche or to explore potential collaborations,” she said. “Or Shalom will be looking at finding funding to continue holding this group and its outgrowth in a loose, nurturing embrace.”

Demajo said the JFS food security program has already benefited from the event. “Being exposed to more city-wide programs and initiatives and being exposed to all different voices gives a different perspective to JFS,” she said, “because it opens up new ideas.”

Shelley Stein-Wotten is a freelance journalist and comedy writer. She has won awards for her creative non-fiction and screenwriting and enjoys writing about the arts and environmental issues. She is based on Vancouver Island.