The JFS Moishe Farm Project garden at Richmond Jewish Day School. (photo from RJDS)
Richmond Jewish Day School and Jewish Family Services have embarked on a new initiative, the JFS Moishe Farm Project. At the back of the school, there is now a garden, growing a variety of fruits and vegetables, such as squash, butternut squash and zucchini. The project aims to increase food security in the Lower Mainland by providing fresh produce to RJDS families and JFS clients.
Food security is an essential aspect of this initiative. It means that all people, at all times, have access to nutritious, safe and sufficient food that meets their dietary needs and preferences for an active and healthy life. With prices of fresh food and produce increasing, food security has become an increasingly difficult goal to achieve. Ensuring access to fresh and healthy produce is a fundamental part of this project.
Teaching students about proper nutrition and its effects on learning, brain function and mental health is essential. Proper nutrition is not just about having enough food, it’s about having the right kind of food that fuels bodies and minds. A balanced diet rich in fruits and vegetables can significantly enhance cognitive function and overall well-being. By engaging in this gardening project, RJDS is not only providing fresh produce but also educating students about the importance of nutrition, sustainability and community involvement.
Larry and Marcy Vinegar and Glenn Laufer donated the ground cover and irrigation system for the garden, Daniel Garfinkel donated the seeds and plants. Volunteers have planted, harvested and coordinated this project and helped the school use its land to produce and give back to community in sustainable and helpful ways. Through this objective, RJDS students and community can see firsthand the fruits of their labour and understand the value of hard work, patience and teamwork.
RJDS is planning various activities and workshops around the garden. Students will participate in planting, tending and harvesting. They will learn about different fruits and vegetables, their nutritional benefits, and how to prepare the produce in healthy and delicious ways. These activities will be complemented by lessons on the environmental impact of food production and the importance of sustainable farming practices.
The long-term vision for this project includes expanding the garden and increasing the variety of produce. RJDS hopes to eventually supply a significant portion of its community’s fresh produce needs and possibly even create a surplus that could be shared with other organizations.
This project is more than just a garden. It is a symbol of RJDS’s and JFS’s commitment to the community’s health, well-being and future. By working together, a sustainable, healthy and connected community can be created.
– Courtesy Richmond Jewish Day School