Tag: seniors

Bringing our seniors home

The author and her youngest son, Joel, enjoy Purim at the Louis Brier Home and Hospital. Her eldest son, Benjamin, was the photographer. (all photos by Benjamin Harrington)

When the Hebrew Men’s Cultural Club met in 1945 to talk about starting a home for the elderly, their project began with 14 men, with $5 each. The first home opened in 1946 with 13 residents. Now home to more than 200 seniors, the Dr. Irving and Phyliss Snider Campus for Jewish Seniors includes the Louis Brier Home and Hospital, and the Weinberg Residence. With many new programs and services, the campus has formed powerful bonds with the surrounding community.

This spring sees the launch of a new fundraising campaign by the Louis Brier Jewish Aged Foundation, which provides financial support to the campus. To interview members of the foundation board and staff about the campaign, I made my visit to the Louis Brier Home with both of my children during their spring break. Benjamin, 8, and Joel, 5, are used to volunteering in a seniors home, and are quite comfortable coming to work with me. Without grandparents in the area, it was a blessing for us all to be able to visit the home.

photo - Music therapist Megan Goudreau provides holiday entertainment
Music therapist Megan Goudreau provides holiday entertainment.

Before even shaking any hands, the first thing we noticed was the art. There is art everywhere, and not mass-produced art but carefully curated, vibrant images, full of life, movement and different textures. According to foundation president Harry Lipetz, this is thanks to the organization’s art committee. Every piece is a donation.

We met first with Dr. Judith Globerman, interim chief executive officer of the Snider Campus. Asked to point to some of the home’s distinguishing features, she described an atmosphere that is “more personal than institutional. Our staff feels it’s their home, too, and they tend to stay with us a long time.”

Residents also have a sense of agency, so, for example, if the seniors want to suggest changes – even to the art hanging outside their room – these changes can be made quickly.

Describing her place of work, Globerman spoke about energy, love and understanding. “The energy is warm, celebrating life; people’s faces here light up, there’s always life going on around you, even if you’re not moving yourself.”

Lipetz joined the Brier Foundation for this very reason. “It is a happy place,” he said. “I saw the level of caring, from custodial staff right through to top management.”

Bernard Pinsky, chair of the current fundraising campaign, can attest to the heimish (comfortable, homey) quality of the Louis Brier Home.

“Both of my parents lived there, as well as my uncles and aunt,” he said. “For a period of 21 years, at least one of my relatives lived there. My mom was at Louis Brier for 13 years. I was there a lot and saw for myself the warmth, the quality of the care. The program director goes into residents’ rooms personally to check in, to encourage seniors to join activities. It makes such a difference to be invited personally, to keep you connected to community life.”

The Louis Brier is the only Jewish home for seniors in the province. As such, it carries a certain responsibility, said Pinsky. He speaks of the community’s pride in being able to offer a life with dignity in a warm and stimulating environment to our seniors.

“Donors’ contributions make it a Jewish home,” he said. “They allow us to offer the special things that help people to live more fulfilling lives: kosher food, a weekly minyan, festivities for every Jewish holiday.”

That said, nothing prepared us for our visit at Purim, where we were greeted by staff wearing rainbow tutus, feather boas, glittery glasses and spotted mouse ears. As we stood in the entrance hall among the balloons, an elderly resident wearing googly-eye glasses strolled through with some friends waving groggers. Needless to say, this was a little different from my sons’ previous experiences of seniors facilities.

photo - Residents get into the spirit of Purim
Residents get into the spirit of Purim.

When I spoke with Pinsky, he talked at length about the Louis Brier’s music therapy program. Offered by a team of professionals, it is based on research that shows how music calls on a different part of the brain than speech. Pinsky observed, “People can sing songs they knew 60 or 70 years ago, when they can’t even speak.”

He added, “We have the best seniors music therapy in the province. There’s music every single day.”

The March calendar includes weekly Shabbat music, ukelele sing-alongs and jam sessions, as well as a concert of Russian music and a piano recital. We caught a flavor of this during our visit when music therapist Megan Goudreau played her guitar and sang one of the residents’ favorite songs, “Kol Ha’olam Kulo.”

photo - Even a friendly dog joins in the festivities
Even a friendly dog joins in the festivities.

The home was a hive of activity when we visited, with youngsters volunteering, residents – and a couple of friendly dogs! – milling about. Costumed kids came by with their families and sang on both floors of the home. Nothing beats the sight of a mini race-car driver delivering a “Chag Purim!” message with a huge smile to delighted seniors.

“The three things that concern residents the most – beyond housing – are food, music and companionship. The foundation provides that. It’s beyond public funding,” said Lipetz.

The seniors “are not coming here to be housed,” he added, “they are coming here to live.”

Pinsky agreed. “It’s amazing what we’re able to do. Loneliness is one of the biggest problems for seniors, so seniors with families who live out of town can be visited by special companions.”

Louis Brier residents have access to their own rabbi, Hillel Brody, spiritual leader of the Chava and Abrasha Wosk Synagogue. Located within the home, the synagogue is funded solely by the foundation. In other words, like the music, the companions and occupational therapy, it is a gift from the community.

The new campaign is a quest to raise $1 million. Pledges are for two years, so a $5,000 donation would be given in two portions of $2,500 each.

“These funds are essential to maintain continuity in the programming,” said Pinsky. “The home needs to budget 12 months ahead, for the next fiscal year. If we fall into deficit, these life-improving programs need to be cut.”

Added Lipetz, “For many residents, this is their last home. We want to make it their best home.”

Shula Klinger is an author, illustrator and journalist living in North Vancouver.

New chef at Weinberg

Shane McNeil, formerly of Bridges Restaurant, is the new executive chef at Weinberg Residence. (photo from Weinberg Residence)

For the Weinberg Residence’s recently hired executive chef Shane McNeil, formerly of Bridges Restaurant, his new job is about more than just cooking great-tasting kosher food.

“What I love about cooking is that it puts a smile on people’s faces, which gives me a lot of satisfaction. My philosophy on cooking is simple: use the freshest ingredients possible, local when available, and let the ingredients speak for themselves. I tend to use a nice light seasoning or sauce, so the quality of the ingredients really stands out,” explained McNeil, who began at the Jewish seniors home in September 2015. “I also like to check in with the residents pretty much every day. Getting that regular feedback from them is really important, as it helps me become a better chef and gives me the pleasure of knowing that I’m a bright spot in their day.”

McNeil’s lifelong passion for cooking began as a young man in Toronto, where he attended George Brown College’s Chef School, which counts several internationally recognized chefs among its graduates. He then relocated to Vancouver, where he excelled under the tutelage of local talents, chefs Scott Kidd and Chef Dino Gazzola of Raincity Grill and Bridges Restaurant.

photo - Shane McNeil’s incorporation of classic French culinary techniques with contemporary flair showcases the fresh, local and seasonal ingredients of the West Coast
Shane McNeil’s incorporation of classic French culinary techniques with contemporary flair showcases the fresh, local and seasonal ingredients of the West Coast. (photo from Weinberg Residence)

McNeil’s culinary acumen has already begun to have a considerable impact at the Weinberg Residence. His roasted sablefish with orange-ginger glaze and green-beans almondine, his Italian beef stew with garlic mashed potatoes and roasted corn and his sockeye salmon farfale with ratatouille are all garnering praise. His incorporation of classic French culinary techniques with contemporary flair showcases the fresh, local and seasonal ingredients of the West Coast.

“The food is absolutely delicious. He’s an excellent chef who’s open to suggestions. He made a polenta lasagna the other night that was absolutely wonderful and he makes the best cheese sandwiches I’ve ever tasted!” said resident Sheila Cantor.

The residence executive is also pleased. “We are extremely grateful and very excited to have such an exceptional chef on our team and we look forward to this exciting enhancement to our hospitality offering,” said Vanessa Trester, gerontologist and leader of the Weinberg.

To share the good news with the community about the new dishes being served at the Weinberg Residence, if you, your spouse or family member is considering assisted living or multi-level care, the Weinberg is currently offering a complimentary lunch when you book a tour. To make a reservation, call Trester at 604-267-4722.

Are food banks here to stay?

In March 2013, 833,098 persons were served by food banks in Canada. Food bank use remains high and many Canadians depend on food banks for weekly, semi-monthly or monthly grocery items in order to put food on the table. One-half of the families being served include children and close to one-half are two-parent families. More than one-third of food bank recipients are children, many of whom are school age and go to bed hungry.

In Richmond, 1,300 persons are served each week by the Richmond Food Bank. Of the 1,300 recipients, there are 524 persons who actually attend this food bank and they represent 2.4 persons per household. The majority are seniors and people with mental health issues. These groups usually visit each week. Others who use the food bank are on low incomes and use the service as needed. Users must be Richmond residents. Once residency is proven, recipients are granted food packages on an honor system. The average value of a food hamper is about $100 and the food bank tries to ensure the five basic food groups are included.

The Jewish Food Bank in Vancouver serves 350 persons, of whom 55 are children under 18 years of age, and 95 are seniors. If, as it is estimated, 16% of the Jewish community lives on or below the poverty level, it is possible that many in need are not being served or are being served by other organizations. The value of each Jewish Food Bank hamper for a single individual, for example, is $54. Larger family units receive more food. This is in addition to food vouchers supplied by Jewish Family Service Agency. Food that is made available is seen as “supplementary,” enough to fill the gap until the next pay cheque or income. Food hampers are delivered every two weeks to those unable to attend for personal pick up.

For seniors, this is a very troubling scenario. As of two years ago, three out of five women in Greater Vancouver over 65 lived on an income of less than $25,000 per year (as reported by United Way). Many seniors on low, fixed incomes must make major decisions each month. Once rent is paid, are there enough funds for food or do they have to choose between prescription drugs (if not covered by a drug program) and food? Will there be funds for sundries, clothing and entertainment? Will there be enough money to eat out once or twice during the month? Most of us who live in the comfort of our warm homes take this for granted. For a good description of the need for affordable housing, see David Hume’s excellent article in the Nov. 23 Province.

It is generally accepted that food banks had their origins in the early 1980s during a major recession. Hunger was affecting the lives of many Canadians who were unemployed, unable to work, under-employed or whose incomes were below a living wage. It was to be a short-lived situation until the economy improved, as it eventually did, and the need for food banks diminished. However, today, food banks are an integral part of the social fabric. There are currently about 500 food banks across Canada, a sad commentary for a rich nation. In this writer’s opinion, food banks have become secondary extensions of weakened social safety nets. In this respect, food banks may be seen as undermining the state’s obligation to respect and fulfil its requirement to ensure that none of its citizens go hungry. Food banks are driven by poverty but in no way solve the problem of poverty. If anything, the goodwill they provide allows governments to opt out of taking their leadership role in decreasing the need for food banks.

Those persons who staff and volunteer at food banks are not “do-gooders looking for recognition.” Volunteers are the backbone of most not-for-profit organizations. The volunteers that I met while observing one food bank in action were made up mostly of senior citizens who were giving back to the community, who understood the plight of those being served and who served them with respect and genuine caring. Thousands of individual donors, many anonymous, provide millions of dollars each year in support. Many corporations take great pride in supporting food banks, in kind and in cash. They often make the public aware through advertising, hoping what they do will encourage other corporations to do the same.

Food banks will be needed for some time in the future until governments at all levels – federal, provincial and municipal – develop, embrace and put in place a viable national anti-poverty program. Food banks can collectively lobby for stronger and sustainable social safety nets for those in need. In a recent publication, Dignity for All: A National Anti-Poverty Plan for Canada (2013), a number of priorities were considered: income security, housing and homelessness, health, food security, early childhood education and care, jobs and employment. If two or three of these were prioritized and put into operation, it would bring many thousands into mainstream Canada.

Much has already been studied and written about poverty and its effects on too many Canadian citizens. It is time for a concerted and coordinated plan of action. Until that happens, thank G-d for food banks.

Ken Levitt is a vice-president of the Jewish Seniors Alliance of Greater Vancouver and a former chief executive officer of Louis Brier Home and Hospital.

Some superior senior solutions

Michael Geller, left, and Dr. Eric Cadesky. (photo by Binny Goldman)

Every year, we look to the Jewish Seniors Alliance Spring Forum for inspiration and the 170 people gathered in the Wosk Auditorium at the Jewish Community Centre of Greater Vancouver on April 26 found it.

Debbie Cossever, representing the Jewish Seniors Alliance, and Claire Weiss of the L’Chaim Adult Day Centre were co-chairs of the partnered event, entitled YOLO: You Only Live Once – How Full is Your Cup?

Marshall Berger opened the afternoon’s program with a humorous song to the tune of “Side by Side” about a newly married aged couple. Cossever welcomed the audience, described the aims of JSA and invited newcomers to join the organization. JSA has approximately 700 members, including 34 affiliates representing more than 5,000 seniors in the Greater Vancouver area.

Cossever introduced Weiss, who explained that the afternoon was also a celebration of L’Chaim’s 30th anniversary, the group having started in the Beth Israel Youth Lounge in 1985 and then moving to the J in 1988. Last year, their staff delivered 1,933 client hours. She reminded those present that they are always looking for more members to join their “family.” The candles on a huge chocolate cake celebrating the 30 years were lit and all sang “Happy Anniversary,” which ended with calls of mazel tov!

Moderator Gloria Levi, a social services consultant, was then introduced. Levi has a master’s degree in public policy and is the author of Dealing with Memory Changes As You Grow Older and a series of booklets, Challenges of Later Life.

She introduced Michael Geller, an architect, planner, real estate consultant and property developer, who serves on the adjunct faculty of Simon Fraser University’s Centre for Sustainable Community Development. The talk was conducted in an interview format.

Geller’s topic was Lessons My Father Taught Me. He acquainted listeners with the unique and collaborative relationship he shared with his father, Sam Geller, who was one of the first members of the Jewish Senior Advisory Council (the original name of the JSA). He passed away 11 years ago at the age of 92.

Sam Geller was born in England and was a soldier in the Second World War who had survived being a prisoner of war. That occurrence colored his life. The very fact that he had survived made him happy and grateful to be alive and he never sought material things for happiness, often saying that things could have been so much worse. He moved to Vancouver from Toronto and enjoyed life at Langara Gardens, his grandchildren visiting him, doing Sudoku, crosswords, swimming and exercising daily. Then, after an emergency life-saving surgery, Geller said his father attempted to live each day to the fullest, saying, after all, it could very be his last.

Geller said his dad was a stoic, truly enjoying what he had rather than accumulating more items just to impress others who he may not care about in the first place. The lesson he received from his father was “Do what you enjoy, what makes you happy and continue contributing to the happiness of others, as that increases one’s own inner joy.” Geller recommended the book The Ancient Art of Stoic Joy by William B. Irvine.

The love and respect that Geller said he felt for his father was reflected on his face throughout the talk. Thoughts of his father swimming are with him as he does his own laps in the pool.

Levi then introduced Dr. Eric Cadesky, a family physician, assistant professor at the University of British Columbia, medical coordinator at Louis Brier Home and Hospital and a board member of Doctors of British Columbia. His presentation was entitled Getting It Just Right: How to Maximize Your Quality of Senior Life.

Cadesky disclosed that his mother-in-law was amused when she learned of his topic and asked, “What do you know about aging?” He explained that all of us age, no matter our number of years, but it is how we do it that is really important.

Cadesky believes that some of the choices we make act to decrease our quality and length of life and suggested that people live by three guidelines: Do enough. Not too much. Start now.

Enough means to be active, to walk or swim, as movement will lessen and ease pain. Enough also means to eat fresh, colorful foods that don’t require a microwave or have an expiry date. Enough means to socialize, learn a new language, do puzzles, these activities help to keep dementia at bay. Enough also means to use patience to deal with people who give you advice and knowing what advice to toss aside.

Not too much reminds us that anything that sounds too good to be true usually is. Certain vitamins (except for Vitamin D and B12) can be unhealthy to take in pill form. For example, post-menopausal women should not be taking calcium, and A, C, E, copper, zinc and selenium should be acquired from fresh food only. It is very important to be honest with your doctor when seeking medical advice. Sometimes “de-prescribing” is necessary – and an assessment can be made on all of your medications.

Start now means that we should be discussing with our doctors challenges that may be stopping us from doing what we want to be doing. Also, we generally do more for others than we choose to do for ourselves and we should start thinking of ourselves.

Cadesky advised us to have a realistic approach to life and not to fall for advertisements, which may be totally misleading. Scrutinize, be critical and intelligent in your choices and have confidence in your doctors, he said. Remember, too, he said, making others happy enriches our own happiness.

Audience questions were many. How can we ease a senior’s loneliness? Get involved in activities, he said, perhaps at JSA or L’Chaim. What are the benefits of fish oil? There is benefit in eating fresh fish but not in taking fish oil in pill form, he answered. There was also a discussion around the value of probiotics and alternative medicine. Cadesky recommended directing individual questions to your physician and stressed how critical it is to be honest with your doctor. A question, which made everyone laugh, was “Are you taking any new patients?”

Marilyn Berger, JSA president, and Serge Haber, JSA president emeritus, thanked the many volunteers who made the event possible. Special thanks went to the co-chairs, table sponsors and staff, Annica Carlsson, Karon Shear, Rita Propp, and to Stan Shear for videotaping the session, which will be posted to the JSA website (jsalliance.org).

Door prizes were then handed out to the delight of the recipients. Over tea and coffee and chocolate cake, as well as fresh fruit and veggies by Susy Segal’s Nava Catering, helped by Bagel Club volunteers Ophira Schwartzfeld, Harriet Corda and David Benbaruj, attendees felt we had experienced an extraordinary afternoon and had adhered to the advice of our two speakers and that adage of Dr. Charles Glassman, “Live your everyday extraordinary!”

Binny Goldman is a member of the Jewish Seniors Alliance of Greater Vancouver board.