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Author: Uriel Presman Chikiar and Cynthia Ramsay

Library a rare public space

Library a rare public space

Samuel Elkind, head librarian at Vancouver’s Isaac Waldman Jewish Public Library, will be joining the team at Richmond Public Library later this month. (photo by Anne Lerner)

As head librarian at Vancouver’s Isaac Waldman Jewish Public Library, Samuel Elkind oversees everything from daily operations to long-term planning – curating collections, developing programs and building systems designed to serve the community. He put it plainly: “If I were hit by a bus tomorrow, I want the library to run without a hitch.” His core belief is that a library should be resilient, community-rooted and built to thrive beyond any one person.

Elkind’s approach leaves the Waldman in a secure place, as he soon moves on to Richmond Public Library. He will remain on the on-call list for the Waldman and assist through volunteering when he can, he said, in keeping with his “goals of guaranteeing the long-term continuity and stewardship of the Isaac Waldman Library.”

“It is my intention to stay on long enough to train my successor,” Elkind told the Independent. This is something that he, his boss, Hila Olyan, senior director of programs at the Jewish Community Centre of Greater Vancouver, and Eldad Goldfarb, the JCC’s executive director, planned from the beginning, he said. 

“I want to make sure that whoever replaces me receives training comparable to that which they would receive in a larger system, which I was so fortunate to have,” he said of his start at the Waldman this past January. “The master’s of library and information studies prepares you very well for the job, but there are some things that can only be learned in the field.”

Elkind didn’t begin his career in a library, but he built one, even before becoming a librarian.

At a summer arts camp in New Jersey, he came across a neglected shelf labeled “library.”

“It wasn’t a library,” he recalled. “So, I built shelves, gathered books and set up a simple lending system. I had no idea what I was doing, but the kids needed stories – and that was enough.” 

Even as his career moved in other directions, the idea of building spaces for stories stayed with him. Years later, while working in university admissions, he began to question his path. “I couldn’t figure out why I felt off,” he said. “But, after talking with colleagues and friends, I realized I was drawn to information access and protection, especially the preservation of stories that define who we are.”

That clarity led him to the University of British Columbia, where he completed a dual master’s degree in archival studies, and library and information studies. When the opportunity to lead the Waldman Library arose, he was ready. “I went to JCC camp. I taught at synagogues. It just felt like everything was falling into place,” he said.

Elkind came to the Waldman from Vancouver Public Library, where he worked a contract position as a children’s librarian. At the Waldman, he modernized the space – digitizing decades of program data, updating signage, rethinking the floor plan, and overhauling internal workflows. He also expanded the library’s public-facing programming, from weekly storytimes to Sunday Lego Stay and Play sessions, which align with the JCC’s activity schedule. “What do you do before or after swim lessons?” he asked. “Go to the library!”

“Our library is a bustling place, and has been becoming busier,” confirmed Olyan. “The library tends to service older adults and young children during the daytime hours but, come 3:30 in the afternoon, it is packed with school-age children reading books, playing games, doing crafts and checking out the computer. Sundays are busy with families and creative young people who take part in our weekly Lego club.”

To Elkind, these aren’t side projects – they’re core to what makes a library matter. His philosophy is grounded in third place theory – the idea that, beyond home and work, people need a third space to simply be. “Libraries are one of the last third spaces,” he said. “There aren’t many places left where you can just exist without spending money.”

That value is embedded in the library. “We’re providing space – quiet corners, conversation, presence – and those things are deeply needed,” he said.

Elkind’s inclusive lens extends beyond the JCC. He sits on the board of Out on the Shelves, Vancouver’s oldest queer library, established in 1983. He is also the founder of Gaming Without Othering the Self (GWOOTS), a tabletop RPG (role-playing game) initiative fostering queer community through collaborative storytelling.

“Role-playing games are group storytelling. More than just role play, it’s one of the most ancient human experiences. It’s about identity, imagination and connection,” he said.

GWOOTS runs weekly drop-in sessions across Vancouver with a focus on accessibility and community. “It started because I just wanted to run games for other grad students,” he said. “But I saw how many people were using RPGs to process experiences, explore identity and build relationships.”

For Elkind, GWOOTS and the Waldman are two different expressions of the same purpose. “At Waldman, I want to create space for the Jewish community. At GWOOTS, I want to create space for the queer community. But you don’t have to be Jewish or queer to feel welcome.”

Elkind’s commitment to belonging is shaped by lived experience. The day after the 2016 US election, he was sitting alone in a pizza shop near where he lived in California when two men entered wearing swastikas and began to spew antisemitic threats loudly. A waiter, sensing the danger, calmly ushered him out the back door.

“That’s one end of the spectrum,” Elkind said. “But I’ve also experienced radical acceptance in places I never expected.” 

He gave the example of walking into a game store in Maryland and spotting a sign that read, “This is a radically inclusive space. If you have a problem with that, leave.”

His version of inclusion is not passive. “Tolerance implies I’m gritting my teeth and allowing it,” he explained. “I don’t grit my teeth for anything. I believe in acceptance.”

Storytelling, in every form, is central to Elkind’s work. “Whether you’re building a library, running a game or telling a story, you’re shaping memory,” he said. “And that’s sacred work.”

When asked what he’d say to someone who’s never stepped foot in the Waldman Library or joined a GWOOTS game, he doesn’t hesitate. “Come,” he said. “We want you here. We want you to feel accepted and loved. We want you to be part of something.”

“Our librarian ensures a safe, welcoming space for everyone,” said Olyan, who has started reviewing applications to fill the vacancy made by Elkind’s departure. She said the JCC is looking for someone who has both “the professional qualifications and experience to service our community to the highest standards. And, we’re looking for someone who holds the same cultural and community values of the JCC. 

“So, what we mean is that a strong candidate ideally holds a master’s degree in library sciences and experience working in a community or school library. They also have a strong sense of community, responsibility and excellence. They love helping people (especially children and older adults) and they are knowledgeable about Jewish culture and/or literature.”

The Waldman is the only Jewish public library on Canada’s West Coast, said Olyan. “It brings people together and connects them with Jewish history, culture and tradition. The library hosts a collection of approximately 17,000 books, mostly by Jewish authors and relating to Jewish topics, including a vast number of Hebrew books. It offers computers, iPads, space to read and work, games and toys.”

The library opened in 1994, “thanks to the dedication of local community members and volunteers,” she said. “Its name honours the late Isaac M. Waldman, who worked as a structural and civil engineer, and was an ardent volunteer and generous supporter of local Israeli and Jewish nonprofit groups. Mrs. Sophie Waldman donated the funds that enabled the library to open, in memory of her husband.”

The library is run by the head librarian with a small team of library technicians, cataloguers and dedicated volunteers, said Olyan. “We’re always looking for volunteers who can support everyday operations, run special programs (including for children and older adults), and people willing to join our planning committee.”

For his part, Elkind said he has “absolutely cherished” his time at the JCC. 

“I cannot recall a time that I have ever felt so appreciated in a position, or where I have been so able to see the positive results of my work,” he said.

“Over my time here, I have been fortunate to gain rare experience in library management, and have quickly become practically acquainted with aspects of the library field well outside of children’s and teen services, some of which might have otherwise taken decades for me to encounter. I make the move to RPL comfortable in my ability to operate in libraries of all sizes, and in any number of roles therein.”

At Richmond Public Library, Elkind will be working as a librarian on the children’s team, a role that includes providing information service and patron assistance to library-goers of all ages. When asked what he was most looking forward to at RPL, he said, “Is it weird to say that I am looking forward to receiving a performance review? I am still early in my career and have a lot of growth and learning ahead of me. It is important to seek that out in many forms.

“I have definitely grown in my current position, as a librarian and as an administrator, and I am so lucky to have had this opportunity – I do not wish to sell that short by any means. Having another librarian to supervise me allows for a different type of growth, and an opportunity to learn the things that I do not know that I do not know.” 

Uriel Presman Chikiar is a student at Queen’s University and serves as executive vice-president of external relations at Hillel Queen’s.

Format ImagePosted on July 11, 2025July 21, 2025Author Uriel Presman Chikiar and Cynthia RamsayCategories LocalTags GWOOTS, Hila Olyan, inclusion, JCC, libraries, Richmond Public Library, Samuel Elkind, storytelling, third space, Waldman Library
TUTS debut for Newman

TUTS debut for Newman

(photo by Emily Cooper)

Jewish community member Richard Newman, top right, makes his Theatre Under the Stars debut, playing Grandpa Joe in Charlie & the Chocolate Factory, which alternates nights with Legally Blonde until Aug. 16 at the Malkin Bowl in Stanley Park. He is pictured here with, left to right: Bernardo Arana (Grandpa George), Twyla Raffé-Devine (Grandma Georgina), Imelda Gaborno (Mrs. Bucket) and Sophie O’Brien (Grandma Josephine). For tickets to either TUTS show, visit tuts.ca.

Format ImagePosted on July 11, 2025July 10, 2025Author Theatre Under the StarsCategories Performing ArtsTags Richard Newman, Theatre Under the Stars, TUTS

Harper to speak here

photo - Stephen J. Harper
Stephen J. Harper (photo from internet)

On Sept. 7, the Canadian Shaare Zedek Hospital Foundation, Western Region, presents A Special Evening Marking 50 Years of Supporting Shaare Zedek Medical Centre in Jerusalem, featuring former prime minister Stephen J. Harper. 

The event, moderated by Gordon Campbell, raises funds for Shaare Zedek Medical Centre’s Incubators Drive.

In 2024, more than 20,000 babies were born at Shaare Zedek’s Wilf Woman and Infant Centre – three times that of BC Women’s and Children’s Hospital. Of those, 1,100 required intensive care in the neonatal intensive care unit. The NICU operates 70 state-of-the-art infant stations, offering 24/7 care with specialized staff and cutting-edge equipment. The goal of the campaign is to raise enough money to purchase additional Giraffe Incubator Carestations, each costing $50,000, to meet growing demand and save more lives. Thanks to a matching donor, every dollar donated will be matched up to $118,000.

Marla Gordon and Justin Segal are emcees of the Sept. 7 event. Herb Silber and Eli Konorti are corporate committee chairs, while Carol Segal and Yael Segal are dinner chairs. The Jewish Medical Association of BC is the evening’s educational sponsor and the Dr. Harry and Ruth Frackson Speaker Series has contributed to the event. Community partners are the Jewish Federation of Greater Vancouver, Congregation Schara Tzedeck and the Jewish Independent.

Tickets for the VIP meet-and-greet are a minimum gift of $1,800, which includes tickets for two guests. Admission to the VIP cocktail dinner is $250 per person, and the price to only attend the moderated presentation is $36 per person. For more information and sponsorship opportunities, contact Ilan Pilo, Western Canada director of CSZHF, at [email protected] or 778-858-8748. 

– Courtesy Canadian Shaare Zedek Hospital Foundation, Western Region

Posted on July 11, 2025July 10, 2025Author Canadian Shaare Zedek Hospital FoundationCategories LocalTags fundraising, health care, Incubators Drive, Israel, Shaare Zedek Hospital, speakers, Stephen J. Harper
A night of impact, generosity

A night of impact, generosity

At the JFS Innovators Igniting Change event May 27, Arnold Silber, left, presented the Lighting the Way Award to his lifelong friend, Syd Belzberg. (photo by Rhonda Dent Photography)

The JFS Innovators Igniting Change event May 27, presented by Shay Keil, was a celebration of community, generosity and the drive to create lasting impact. The event raised more than $505,000 that will go directly toward providing food, counseling and emergency support to individuals and families in need. It will go a long way in ensuring that vulnerable members of the community have access to critical resources during times of hardship.

One of the most moving moments of the evening came with the premiere of a client video, sharing stories of resilience and hope. The video offered a reminder of the lives touched by Jewish Family Services Vancouver’s work and left few dry eyes in the room. It was a call to action, showing that, together, we can build a stronger, more caring community.

photo - Shay Keil, presenting sponsor of the JFS Innovators event, with JFS Vancouver chief executive officer Tanja Demajo
Shay Keil, presenting sponsor of the JFS Innovators event, with JFS Vancouver chief executive officer Tanja Demajo. (photo by Rhonda Dent Photography)

Another moving moment was when Arnold Silber presented the Lighting the Way Award to his lifelong friend, Syd Belzberg. It was a deeply personal tribute to a man whose quiet generosity and steadfast vision have helped shape a more compassionate community.

Silber reflected not only on Belzberg’s decades of dedication, but also on the enduring friendship between two people who share a deep belief in tikkun olam, repairing the world.

Stable Harvest Farm, a project close to Belzberg’s heart, stood out as a shining example of how one person’s passion can blossom into something that nourishes and uplifts so many. It was a reminder that behind every act of kindness is a person who chooses to care – and that choice can change lives. 

As with any successful event, the Innovators Igniting Change evening wouldn’t have been possible without the support of its sponsors and community partners. Their contributions were integral.

– Courtesy of Jewish Family Services Vancouver

Format ImagePosted on July 11, 2025July 10, 2025Author Jewish Family Services VancouverCategories LocalTags Igniting Change, Jewish Family Services, JFS, JFS Innovators, philanthropy, Shay Keil, Stable Harvest Farm, Syd Belzberg

Event raises spirit, support

photos - Richmond Jewish Day School and ORT Canada’s first-ever Pickleball & Pastrami fundraising event was held June 23
Richmond Jewish Day School and ORT Canada’s first-ever Pickleball & Pastrami fundraising event was held June 23. (photos from RJDS)

On June 23, the gymnasium of Richmond’s Belvedere Club was filled with the sounds of laughter, cheers and paddles in motion as Richmond Jewish Day School (RJDS), in partnership with ORT Canada, hosted its first-ever Pickleball & Pastrami fundraising event. What began as a simple idea to bring families and community members together through sport evolved into a high-energy, heartwarming event that raised critical funds to enhance student access to technology.

The event began at 9:30 a.m. as guests arrived and checked in before heading onto the eight indoor courts. Players scanned QR codes posted throughout the venue to view the game schedule, locate their assigned courts, and meet their doubles partners. For those not playing, there was plenty to enjoy, including student STEM displays created in partnership with ORT, a 50/50 raffle and a silent auction.

The auction raised more than $1,000, and many donors stepped up with pledges towards the purchase of a class set of iPads, which will allow for enriched learning experiences in coding, research, presentation and creative expression in both general and Judaic studies classrooms.

Following two hours of pickleball, guests gathered for a deli-style pastrami lunch. The room buzzed with conversation as people enjoyed food and connected with fellow parents.

Members of the organizing committee – including Marie Doduck, Jeff Topp, Mindy Zimmering, Beverly Pinsky, Mary Tobin, Jordan Sukkau and Sabrina Bhojani – spoke, expressing gratitude to attendees, sponsors and volunteers. Winners of the auction and 50/50 draw were announced, bringing a close to the formal portion of the day.

“This event truly captured everything RJDS stands for, including joyful learning, meaningful connection and community support,” said Bhojani, principal of RJDS. “We’re so grateful to everyone who helped make this day such a success, from our committee and volunteers to every person who donated, played or simply showed up in support of our students.”

The fundraiser was not only a financial success but also a reminder of what’s possible when community comes together around a shared purpose. RJDS is still accepting contributions toward its iPad initiative. Donations can be sent via etransfer to [email protected] with “iPad” in the message.

To learn more about RJDS and its programs, visit rjds.ca or follow the school on Facebook and Instagram. 

– Courtesy Richmond Jewish Day School

Format ImagePosted on July 11, 2025July 20, 2025Author Richmond Jewish Day SchoolCategories LocalTags education, fundraising, ORT Canada, Richmond Jewish Day School, RJDS, technology
BC celebrates Shavuot

BC celebrates Shavuot

Among the many Shavuot celebrations that took place around British Columbia was PJ Library’s Cheesy Shavuot in collaboration with Congregation Har El. (photo from PJ Library)

The BC Jewish community observed Shavuot June 1-3 in a variety of ways. Here are but a few examples. 

photo - Shavuot at Har El
Shavuot at Har El. (photo from PJ Library)

On the North Shore, families gathered at Congregation Har El for a celebration hosted by PJ Library and the Jewish Federation of Greater Vancouver. They enjoyed cheesecake, fresh fruit and plenty of laughter while participating in story time with Katia Fermon, PJ Library’s manager. The festivities continued with an interactive musical session led by Monika, which was filled with singing and activities for the kids.

More than 80 community members gathered in Langley for a farm-to-table dairy experience. Families celebrated the holiday with hands-on activities, dairy treats and moments of connection. From feeding and milking cows to churning butter, everyone embraced festive family fun while deepening their connection to the agricultural roots of Shavuot. 

The Shavuot celebration also made its way to Whistler, where Rabbi Paul Plotkin led a night of Torah, topped off with ice cream, cheesecake and spirited discussion. 

On Salt Spring Island, a Shabbat on the Beach and Shavuot celebration captured the unique spirit of Jewish life in remote communities. 

– Courtesy Jewish Federation of Greater Vancouver

Format ImagePosted on July 11, 2025July 10, 2025Author Jewish Federation of Greater VancouverCategories Celebrating the HolidaysTags Congregation Har El, Jewish Federation of Greater Vancouver, PJ Library, Shavuot
Ex-pats make good in Israel

Ex-pats make good in Israel

Former Montrealers Shmarya and Lainie Richler opened their first Muffin Boutique in Jerusalem in 2014; their second, in 2023. (photo by Adina Horwich)

My interview with Muffin Boutique owners Lainie and Shmarya Richler took place on the afternoon following the US airstrike on Fordow and other Iranian nuclear facilities. It was 2 o’clock on Sunday and the couple took time out from their breathlessly busy schedule to sit with me at their Talpiot location, minutes from Haas Promenade, aka Tayelet Armon Hanetziv, in Jerusalem.

I have been coming to this coffee shop almost every Tuesday afternoon for almost a year. As a participant in the Anglo Women’s group, which was initially supported by the local community centre, we are encouraged to meet and eat. Facilitated by Helena Flusfeder and Rachel Beenstock, we enjoy a hot or cold beverage, salad, bagel with a variety of spreads, a slice of cake or a muffin, good company and laughs. Another of the members is native Montrealer Paula Dubrow, Lainie’s mother.

photo - A Canadian flag flies beside the province of Quebec’s fleur-de-lis
A Canadian flag flies beside the province of Quebec’s fleur-de-lis. (photo by Adina Horwich)

The café, which has indoor and outdoor seating for about 30 people, was busy, while the rest of the city felt deserted. I introduced myself, sharing my own Montreal experiences as an adolescent from 1969 to 1975. While the younger Richlers used to live in the very Jewish neighbourhoods of Côte Saint-Luc and adjacent Hampstead, I had lived in the suburbs, with a much smaller Jewish presence.

Shmarya hails from the large and prominent Richler family, most famous of whom was his first cousin, author Mordecai Richler. Shmarya’s mother, a survivor from Hungary, immigrated after the Second World War. Lainie’s paternal grandmother was English, as was my paternal grandfather.

We discussed their decision to make aliyah. It was always in the cards, they said, both having been raised in Modern Orthodox and Zionist homes. They studied at Jewish day schools and attended Tifereth Beth David Jerusalem Synagogue in Montreal. As teens, both were active in the Bnei Akiva youth movement, which is where they met and later started dating. Lainie studied and completed a master’s in psychology, while Shmarya majored in commerce. They married and had three children.

In 1995, they moved to Israel, living at first in Beit Shemesh, later and currently, in Efrat. Two more children were born here.

Lainie had intended to work in her field, but, as is wont to happen for immigrants to many countries, ran into the profession’s licensing body demands that, for her credentials to be recognized, she would need to take further studies. Since Lainie was trying to acclimatize to life’s challenges with a newborn, she preferred to shift her focus to that and raising the other children. 

She became involved in various exercise classes, giving them at community centres and other venues around Gush Etzion. Nutrition was a subject that had captured her interest, too, so she delved into that, taking a training course and becoming a certified alternative nutrition counselor.

Shmarya worked at first for a foreign company, then at a few Israeli startups, in high-tech, but the sector was continually growing and the jobs became increasingly demanding.

Needing to support a family of five kids, while coping with the everyday adjustments of aliyah, the couple began to wonder what to do. Their vision for retirement had been to run a B & B in the Galil or Golan. They thought, why not bring that idea forward, adapting it to their current situation.

Friends and family were skeptical, saying they were unrealistic, out of their depth; many a naysayer told them it would never work. But Lainie was determined to give it a go. She had always loved baking and cooking, informally making and selling muffins to friends and neighbours. She improved by testing many a recipe and soliciting feedback.

Shmarya was reluctant at first, but soon agreed. He took a  government-sponsored course at MATI (Jerusalem Business Development Centre), which trains and assists people interested in starting a small business. He was mentored by someone who took a serious interest and fully backed the couple’s plans, believing they could and would succeed.

photo - A Quebec licence plate – sporting the Quebecois nationalist slogan “Je me souviens” (“I remember”) – is prominently displayed behind the counter
A Quebec licence plate – sporting the Quebecois nationalist slogan “Je me souviens” (“I remember”) – is prominently displayed behind the counter. (photo by Adina Horwich)

Their first shop opened in 2014 on Jerusalem’s fashionable and ever-popular Ben Yehuda Street, a key menu component being Montreal-style bagels. And the store is replete with Canadiana. A Quebec licence plate – sporting the Quebecois nationalist slogan “Je me souviens” (“I remember”) – is prominently displayed behind the counter. It brings a half-smile to my face.

The second location, where I was conducting my interview, opened nearly two years ago. Scheduled to open Oct. 10, 2023, just days after the tragic events of Oct. 7, the opening was delayed – but only by a couple of weeks. When the doors opened on Oct. 23, the Richlers could barely keep up with the crowds. Locals warmly welcomed a chance to reaffirm their lives.

Ever since, this has been the local go-to café – the place is open 11 hours a day. Behind the register, a Canadian flag flies beside the province of Quebec’s fleur-de-lis.

photo - Both Muffin Boutiques prominently features the Richlers’ Canadian roots
Both Muffin Boutiques prominently features the Richlers’ Canadian roots. (photo by Adina Horwich)

Shmarya runs between the two branches, overseeing operations, keeping an eye on inventory, dealing with suppliers, expenses and all matters related to the running of the business.

Lainie is in charge of getting the daily, on-site baking up and running, with the help of a dedicated and hardworking staff. The restaurant serves coffee and breakfast from 8 a.m., while also accepting orders from their dairy menu for events, be they an office party or a family simcha. This aspect of the business comprises some 30% of its income. Everything is prepared fresh daily, using only natural ingredients, under Lainie’s expert watch and Badatz Mehadarin hechser (kosher certification).

Many employees have worked at both of the locations, most are native or near-native English speakers. This is vital, as the clientele is largely Anglo olim (immigrants). 

Every effort is made to maintain a family atmosphere – two of the Richlers’ children regularly work the counter – with friendly, personal service.

When you come to Jerusalem, do pay a visit to the Muffin Boutique, either at 16 Ben Yehuda or 13 Daniel Yanovsky, and have a nosh. Tell them Adina sent you! 

Adina Horwich was born in Israel to Canadian parents. In 1960, the family returned to Canada, first living in Halifax, then in a Montreal suburb. In 1975, at age 17, Horwich made aliyah, and has lived mostly in the Jerusalem area. She won a Rockower Award for journalistic excellence in covering Zionism, aliyah and Israel for her article “Immigration challenges.”

Format ImagePosted on July 11, 2025July 10, 2025Author Adina HorwichCategories IsraelTags aliyah, bakery, coffee, food, immigration, Israel, Jerusalem, Lainie Richler, Muffin Boutique, restaurants, Shmarya Richler, tourism

Love and learning 

People from many cultures show love via food and, of course, Jews are no exception. And what a palate our culture has, since we have lived in so many places. Two children’s books from Collective Book Studio, one new and one from recent years, highlight the flavourful diversity of Jewish culture, while teaching other valuable lessons.

image - Tali and the Timeless Time book coverComing out this August, Tali and the Timeless Time by Mira Z. Amiras, with illustrations by Chantelle and Burgen Thorne, shares the love of a granddaughter for her grandmother, and vice versa. Every Friday, Tali helps her nona get ready for Shabbat. Nona gives hugs, tells stories, still tries to get Tali to nap, even though she’s older now. When Nona dozes off, Tali explores in the backyard, cleans up the small fountain there, feeds the goldfish. When Nona awakes, it’s time to cook.

“We bake!” says Tali. “Today, it’s bourekas, yummy for eating. Nona makes them with filo (which it turns out is cheating). She says her nona let her ’cause it doesn’t need kneading.”

The week before, the pair made stuffed grape leaves – yaprakas, dolma or dolmades. Nona’s favourite dish is huevos (eggs) cooked in tomatoes with feta and arroz (rice). 

While Tali’s grandmother might get Tali’s name wrong, or forget a word or two, she has these recipes ingrained in her. 

“I’m having big thoughts,” says Tali, “but Nona’s not listening – she’s singing ‘chakchouka,’ it’s sometimes called, not just huevos, in the Holy Land, Tunisia and the land of the pharaohs. In Mexico, it’s a lot like huevos rancheros….” But Nona loses focus, she starts dancing with “her zills and her fans.” Tali finishes making dinner, the pair eat together, then dance some more.

In another role reversal, Tali tucks Nona into bed for the night, not sure she should leave her alone. Luckily, Tali and her family live nearby.

It’s a lovely book, “timeless time” being a beautiful description of a day spent with a loved one, doing this and that, in no particular order, sharing stories, mixing up past with present, making memories that will adapt over time.

image - 1, 2, 3 Nosh with Me book coverFamily and food are also at the heart of 1, 2, 3 Nosh with Me, written by Micah and Joshua Siva, and illustrated by Sviatoslav Franko, which was published a couple of years ago. In it, the dog Buckwheat shows us the yummy food the family eats, starting with the “One golden challah, to celebrate Shabbat…” We work our way up to “Ten crispy latkes, served by candlelight.” In between, we have matzah balls, matzot, kugel, knishes, apples for a sweet new year, sufganiyot, bagels and hamantashen. (It’s not clear why the Hanukkah treats are separated, but that’s a quibble.)

Tali covers a few Sephardi staples and Buckwheat has the Ashkenazi favourites down. Between the two books, the breadth of world Jewry, as seen through just some of its traditional foods, is impressive. 

Posted on July 11, 2025July 17, 2025Author Cynthia RamsayCategories BooksTags aging, Ashkenazi, children's books, Collective Book Studio, counting, culture, education, food, generations, identity, learning, Sephardi, traditions

From the JI archives … yum

While the odd recipe or food-related article can be found in the Jewish Western Bulletin even before it became the Bulletin, regular food columns or special sections seemed to have become a part of the paper under Sam and Mona Kaplan, who owned the paper from 1960 to 1999. The Independent has carried on the tradition, with its annual Food & Drink issue, which you hold in your hand, and with the inclusion of recipes in our three holiday issues, Rosh Hashanah, Hanukkah and Passover. One thing that becomes apparent in flipping through the archives is that tastes change, and not every recipe, or recipe name­, withstands the test of time.

image - JI at 95 clippings related to food, part 1

image - JI at 95 clippings related to food, part 2

Posted on July 11, 2025July 10, 2025Author Cynthia RamsayCategories From the JITags food, history, Jewish Centre News, Jewish Western Bulletin, milestones
“Royal” mango avocado salsa

“Royal” mango avocado salsa

Mango salsa on a fish taco. The Accidental Balabusta enjoyed her husband Harvey’s salsa with quesadillas, marinated salmon and broccoli. (photo from jamdownfoodie.com)

Forgive me. I am late to the party. The one that happens on May 5. While Cinco de Mayo is not exactly what you’d call a national holiday in Canada, it is cause for celebration for many people. Note: I am including my husband Harvey. He loves anything Mexican, especially the food. Tamales – excelente! Enchiladas – muy bien! Chile relleno – la mejor! But the food that garners the most points is salsa. Any and all types.

In the spirit of all things Mexican, Harvey decided to make his famous mango avocado salsa. He was swayed in his decision by the fact that we had four-and-a-half very ripe avocados languishing in our fridge, just waiting to be transformed into something fabulous. Who am I to say no to such a perky side dish?

So, off Harvey went to Whole Paycheque to shop for the other key ingredients, which should have included a few limes, cilantro, one jalapeño, a red onion (optional) and a few mangoes. A couple hundred dollars later, Harvey arrives home. He waltzes in, all proud of himself, with blue organic tortilla chips, tequila, all the makings for quesadillas and some MANGOES. I capitalize this fruit because they feature front and centre in this Mexican-Canadian drama. These were not just any old mangoes, bought in bulk with the odd imperfection, scrawny in stature from early picking and a long journey north. These were capital M mangoes. Probably flown in on a private jet.

My first tip-off that these were indeed fruit royalty was their house. Yes, each organic mango came in its own dwelling. Not a mansion, but a respectable-sized condo, made of slatted wood, so the mango could breathe on its journey, nestled among shredded paper (probably also organic). Not only that, but each mango was encased in Styrofoam-like padding.

I took one look at the MANGOES and asked Harvey the fatal question (central to this drama): “Harvey, how much did you pay for each mango?” 

Harvey: Silence.

Me: “Seriously, what did they cost?”

Harvey: “They’re worth it.”

Me: “Spill it. Now.”

Harvey: “Look at the bill.” (Harvey slinks off into the living room.)

I feared what I might see. (Note: self-fulfilling prophecy.) After a few minutes of silence, Harvey returns.

Harvey: “I went up to the cashier at Whole Foods and she scanned the first mango. Then, in a hushed voice, so as not to potentially embarrass me, she asked if I knew how much it cost. Proudly, with head held high, I said I did. Then she asked me if I still wanted to buy it.”

At this point, I realized that my husband’s dignity and masculinity were on the line. There was no way he was going to decline buying the mangoes, as though admitting that he couldn’t afford them. He was damn well going to buy those mangoes, even if it meant getting a bank loan or selling a kidney. In true macho fashion, he told the cashier – with mock enthusiasm for these extravagantly priced fruit – “Of course I want them!”

Once he escorted his royal fruit (and other plebian ingredients) home, he entered the house looking like a Golden Retriever who’d just eaten his owner’s socks. Very, very sheepish. Yet somehow triumphant. Once I heard his long, drawn-out confession and his assurance that this would be the greatest salsa ever (do I hear echoes of Trump – “Make mangoes great again!”), what could I do? I might have threatened divorce if he ever did this again.

Without further ado, he got to work. And I hate to admit it, but it was the best darn mango avocado salsa I have ever scarfed down. And I’ve scarfed a lot of salsa in my day. Thank you, Harvey.

MANGO AVOCADO SALSA 

2 ripe avocados, peeled and diced into 1/4- to 1/2-inch pieces
2 cups ripe mango, pitted, peeled and diced into 1/4- to 1/2-inch pieces
2 tbsp lime juice (or lots more, if you prefer)
2 tbsp cilantro chopped (or more, if you really like cilantro)
1/2 jalapeño, finely chopped
2 tbsp red onion, finely chopped (optional)
1/4 tsp kosher salt

Other recipes for mango avocado salsa call for diced red pepper and grated lime zest. Use your tastebuds as your guide.

The salsa was the star of our belated Cinco de Mayo dinner, which also included quesadillas, marinated salmon and broccoli, none of which came in its own house. A few shots of tequila later and we were all dancing the samba, la bamba, the rumba and the danza de acatlaxques (just kidding about this last one … I have no idea what it is, but it sounds festive). I no longer cared what the mangoes cost. My anger had subsided (as had their capitalization) and Harvey was no longer in danger of being divorced. Our guests were cheerful and well-lubricated, and a good time was had by all.

Will I ever let Harvey buy mangoes again? Hell, no. But I do let him loose in Costco once a month. I suppose I run the risk of him potentially coming home with a kayak. Or an $8,000 massage chair. Or a $20,000 golf simulator. But he knows in his heart that I’d rip his tonsils out through his ears if he did that. Using common sense (and his fondness for his tonsils) as his guide, the most exorbitant thing he ever purchases at Costco are ribeye steaks. And I’m not going to argue with that! Also, how can I get mad at a man who comes home with a 48-pack of two-bite brownies and chocolate truffles, just because? I realized later that I had no business berating him about those diva mangoes. After all, I wasn’t paying for them. And I did reap the benefit. 

The takeaway is this: when hubby overspends on something, let it slide. Unless he comes home minus a kidney. Then you can start worrying. In case you’re wondering, each mango was $13.50. Enough said. 

Shelley Civkin, aka the Accidental Balabusta, is a happily retired librarian and communications officer. For 17 years, she wrote a weekly book review column for the Richmond Review. She’s currently a freelance writer and volunteer.

Format ImagePosted on July 11, 2025July 10, 2025Author Shelley CivkinCategories LifeTags Accidental Balabusta, cooking, Jewish Mexican food, recipes, salsa

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