Beautifully produced book

It must have been a prodigious effort by editor Ezra Glinter to look through countless Yiddish Forward microfilms going back more than 100 years and come up with the superb collection of short fiction Have I Got a Story for You: More than a Century of Fiction from the Forward (W.W. Norton, 2016).

Unlike contemporary American newspapers, Yiddish papers, both here and in Europe, published fiction. Readers looked forward to the weekend editions, where they could find stories by their old favourite authors and newly emerging writers.

This new variegated collection, which begins with 1907 and ends in 2015, with contributions by 20 talented translators, including Glinter, has many of the famous names in 20th-century Yiddish belles lettres – Sholem Asch, David Bergelson, Avraham Reyzen, Israel Joshua Singer, Isaac Bashevis Singer and Chaim Grade. And, though even the lesser-known names were familiar for decades to the loyal Forward audience, they may not be so anymore, and the volume contains cogent and insightful introductions to each writer.

book cover - Have I Got a Story for You: More than a Century of Fiction from the ForwardHave I Got a Story for You is a beautifully produced book, from the stunning, colourful cover, the fine introductions by Glinter and novelist Dara Horn and, of course, the lively fiction. Even the clever title, Have I Got a Story for You, resonates with Yiddish braggadocio.

The anthology begins with a story by Rokhl Brokhes, Golde’s Lament, published in 1907, about a woman who is tormented with jealousy because her husband has sailed to America with another woman posing as his wife, and concludes with a 2015 story, Studies in Solfege, by the current Yiddish Forward editor, Boris Sandler, about which I’ll tell you later.

First, we read stories about the immigrant experience, including one by Abe Cahan himself, the guiding spirit of the Forward (known in Yiddish as the Forverts) from 1903 to 1946, and humorous sketches by B. Kovner, who wrote for the paper for nearly 70 years of his 100-year life (1874-1974).

Some of the book’s most powerful pages, whose sheer force of imaginative and vivid prose overwhelms the reader, were written in Russia under wartime circumstances. Here we see gripping stories by Asch, Bergelson and I.J. Singer. Obviously, tales with such stress and suspense make New York-based fiction about collecting rent or about a lovelorn seamstress pale by comparison.

It is also noteworthy that, whereas stories by Yiddish masters like Peretz, Sholem Aleichem and Reyzen invariably pertained to Jewish life, in this collection, Yiddishkeit is at a minimum. One story by the very secular daughter of Aleichem, Lyala Kaufman, speaks of a woman who prays daily but doesn’t particularly like her assimilated son and daughter-in-law. She closes her morning prayer with a wish that “they die a horrible death.” Another story, by Zalman Schneour, tells of a little youngster who is tempted and finally succumbs to tasting pig meat.

In their Eastern European shtetls or cities, the rhythms of Jewish life were central to Jews’ existence. In the United States, with many of the early immigrants not committed to Jewish observance, the secularly minded Yiddish writers writing for a socialist-leaning paper like the Forward did not have Yiddishkeit at the forefront of their creative imagination.

Noteworthy, too, is that not one of the writers included in Have I Got a Story for You was born in the United States. One can understand that, early in the 20th century, the Yiddish writers would be European-born, but, as the decades progressed toward the mid-20th century, one would have expected at least one American-born Yiddish writer to emerge. But none did.

Also, if you look at the years of birth of the contributing writers, only one was born in the 1920s and none was born in the 1930s or 1940s. The two writers who were born in the early 1950s were Russians. This means that most of the writers who contributed to the Forward, at least those selected for this anthology, were born prior to 1910.

In A Treasury of Yiddish Stories (1953), edited by Irving Howe and Eliezer Greenberg, Grade, born in 1910, was the youngest author. And so it is curious to see in this anthology, published in 2016 – 53 years later – that Grade is still among the youngest. There are only three younger than he, Yente Mash (1922), Mikhoel Felsenbaum (1951) and Sandler (1950). Certainly the decimation of Jewry during the Holocaust and the repressive Stalinist regime in Russia had something to do with this gap.

(I should add, if only parenthetically, that in the magazine Afn Shvel, published by the League for Yiddish, one can read American-born Yiddish writers, in their 20s and 30s, publishing fiction and non-fiction.)

Full of Yiddishkeit, however, is the masterful novella by Grade, Grandfathers and Grandchildren. Set in an old Vilna shul between the two world wars, it tells of a group of old men whose children have assimilated. Their lives perk up when little boys come into the shul in the winter to warm up, and the old men start giving them private lessons. During summer, the boys disappear but their lives take on new meaning again when two yeshivah bokhers come into the shul to look for old texts and take on the oldsters as their students.

The last two stories in the anthology are by Russian Yiddish writers. Felsenbaum, now living in Israel, depicts a married Israeli Yiddish writer who goes to a Basel book fair, where he meets and falls in love with a beautiful woman. In the book’s last tale, Sandler focuses on a teenage boy who describes taking singing lessons from a slightly older girl; she also introduces him to the Indian love guidebook, Kama Sutra.

I have resisted quoting delectable lines from this anthology till now, but can resist no longer. When the girl asks the boy if he knows what Kama Sutra is, he says the first thing that comes into his head: “Of course. It’s a type of Japanese wrestling.”

Curt Leviant is the author of two recent novels, King of Yiddish and Kafka’s Son.

Is America part of a divine plan?

In The American Miracle, Michael Medved argues that the success of the United States is not based on random “happy accidents.”

Early America’s historical events could be seen as a set of dominoes falling conveniently into place, creating a thriving free and democratic nation, but Michael Medved believes there’s a divine hand that helped.

The Jewish nationally syndicated radio show host has just published his 13th book, The American Miracle: Divine Providence in the Rise of the Republic (Crown Forum, 2016), describing a dozen incidents from the 1580s to the American Civil War, in which a moment of crisis was successfully resolved, against great odds, and seemingly by chance.

photo - Michael Medved
Michael Medved (photo from twitter.com/medvedshow)

“I think this is the first time someone has approached it from this angle,” he told the Independent. “The best explanation for the emergence of the United States as the dominant economic, military, even cultural power in the world … is not a pattern of happy accidents, because a pattern of happy accidents is still a pattern. The evidence, it seems to me, suggests very strongly that America is a product of intelligent design.”

One of Medved’s examples is that of Abraham Lincoln surviving six assassination attempts, with the seventh and final one coming only after he freed the slaves. Another such occurrence, according to Medved, involves Confederate General Robert E. Lee’s battle plans, which were etched on a cigar wrapper cover, discarded unknowingly by one of his infantry and later found by a Unionist soldier, radically turning the tide of the war and saving the union.

Additionally, writes Medved, Napoleon Bonaparte was to take command and possession of Louisiana to protect it against the British, but the harbour uncharacteristically froze over on that April day. It was part of a series of events that led the French conqueror to cede land four times the size of France to the Americans – later called the Louisiana Purchase – for the paltry sum of a penny an acre.

“With the United States – and with the modern state of Israel – there are clear moments of creation reflecting acts of will and providential acts of will,” he said. “It’s not based on tribe or blood or place of birth. It’s based on conscious decisions by generations of people to be part of this endeavour, and that makes the United States and Israel completely distinct from every other country on earth. It’s a much stronger argument for design rather than evolution.”

Medved’s other books have covered American themes as well, including The Ten Big Lies About America; The Shadow Presidents, a history of White House chiefs of staff; and Right Turns, an autobiography covering his path to becoming a conservative.

book cover - The American Miracle: Divine Providence in the Rise of the RepublicPart of the reason why he penned this recent book was not only to show that America’s founding had, as he sees it, a little help from above and has changed the world for the better, but “because we have lost that sense America is miraculous and astonishing,” he said.

“If you don’t look at America as providing grounds for gratitude, then you will look at America as providing grounds for guilt, and that is what our education system emphasizes now: we slaughtered native Americans, we exploited African slaves, we oppressed workers and we enslaved women.

“We’ve taken the heroism out of it, taken the nobility out of it,” he said. “We’ve taken the purpose out of it – and America is about nothing if it’s not about a sense of purpose.”

As to why America has been so particularly blessed, Medved posits a theory: the Founding Fathers were philosemites.

“John Adams, Alexander Hamilton, George Washington, believed that one of the reasons for America’s distinctive blessings can be found in Genesis, Chapter 12, verse 3,” he said, explaining the section where God says He will bless those who bless Jews, and curse those who curse Jews.

In fact, he added, Thomas Jefferson and Benjamin Franklin worked together to create what they hoped would be the great seal of the United States, featuring an image of Moses leading the people across the Red Sea.

“The founders themselves,” he said, “insisted that they were the instruments, rather than the authors, of the design.”

Dave Gordon is a Toronto-based freelance writer whose work has appeared in more than 100 publications around the world.

Going to camp for the food

Dawn Lerman, age 15 in this photo, at summer camp. (photo from Dawn Lerman via JNS.org)

In My Fat Dad: A Memoir of Food, Love and Family, with Recipes (Berkley Books, 2015), New York Times wellness blogger and nutritionist Dawn Lerman shares her food journey and that of her father, a copywriter from the Mad Men era of advertising.

Lerman spent her childhood constantly hungry. She craved good food as her father, 450 pounds at his heaviest, pursued endless fad diets, from Atkins to Pritikin to all sorts of freeze-dried, saccharin-laced concoctions, and insisted the family do the same – even though no one else was overweight. Her mother, on the other hand, could barely be bothered to eat a can of tuna over the sink; she was too busy ferrying her other daughter to acting auditions and scolding Lerman about cleaning the house.

My Fat Dad is as much a coming-of-age memoir as it is a recipe collection from Lerman’s upbringing and culinary adventures. Released as part of the 2016 JNS.org summer camps special section, below is an adapted excerpt from Chapter 17 of My Fat Dad, in addition to a recipe for fruit-infused bug juice. 

My little sister April’s contract was renewed. She and my mom were going to spend the summer in Washington, D.C., where she was a principal orphan in the first national tour of the Broadway show Annie. I was going to Hillcrest Camp for a month before joining them.

Hillcrest was a performing arts camp in Connecticut where teenagers were allowed the freedom to arrange their own schedules. The activities ranged from glassblowing, to silk-screening, to acting, to stained glass-making, to, most important, free choice, which translated into hanging out with cute, artsy boys.

Marley was my best friend from middle school. We spoke daily, even though we’d both transferred schools after the sixth grade. She taught me how to line my eyes on the inside ring and the art of applying black nail polish to look edgy. Marley had already been to the sleep-away camp the past three summers and was instrumental in convincing my mom to allow me to go. She said the experience was life-changing, and she really found her voice as an artist in the printmaking shop. My mom thought I was getting too serious with my boyfriend, Hank, after I told him during the ninth grade prom that I loved him, so she signed me up immediately – even though she found the cost to be outrageous.

My mom equated every experience, every meal and every activity with cost. She talked about money incessantly, not in the normal way like other parents did. “We need to save up, we can’t afford it, let’s wait till it goes on sale, maybe next year,” she would say. It seemed to have nothing to do with if we could afford it, but everything to do with the fact she thought she was always being ripped off, unless it was a super-sale. Any normal purchase – food, clothes, toiletries – seemed to bring her physical pain and enraged her, causing her to lash out. I was usually on the receiving end of these outbursts, swallowing her rage and internalizing the message that I was not worthy of normal comforts.

I never really did anything wrong, but somehow I could never do anything right, and my mother constantly used words and tones that were so harsh that I was in a constant state of turmoil. The fact that I preferred fresh seafood and vegetables to soggy SpaghettiO’s for dinner somehow irked her, making her feel unappreciated and angered. I was not your typical kid, and my parents – my 450-pound dad and my flamboyant stage mom – were not your typical parents. The combination of our unique quirks and habits was often toxic and unsettling. So the thought of going to overnight camp – where I wouldn’t need to worry what diet my dad was on or if I would have enough money for food, as most nights I was left on my own – was a welcome relief.

Read more – and find the recipe for “bug juice” – at jns.org.

Laughter a vital salve

“It’s that time of year, when you are wondering what to get your husband, father, uncle, friend, or any other smooth dude in your life … so why not get them that greatest of all gifts: laughter. And what’s funnier than prostate cancer? After all, it’s basically pee, poo and (no) boners, what’s not to like?”

So reads the Nov. 30 post on the Facebook page of Finger Up the Bum: A Guide to My Prostate Cancer by Michael Hart Izen (Leola Productions, 2016), which features illustrations by Izen’s brother, Jon Izen, as well as some by his father, J. Roy “Sneeze” Izen. These cartoons are on the edgy side, and might offend some people, but the humor is vital, not just for the book, but for Izen, his family, his friends – for survival. The ability to see humor in even the grimmest of situations is something to be valued.

book cover - Finger Up the BumThis is one of the many takeaways from the book. Another, which appears most succinctly at the end of a short promotional video on Facebook, is “Finger up the bum … get ’er done!” In other words, men should buck up, go to the doctor and get a prostate exam.

Izen had none of the risk factors for prostate cancer. He had symptoms about which he was worried – he had to pee more often, he had some “softwood lumber issues.” After much poking, prodding and testing, trying various treatments for what might be wrong, he finally found out he had prostate cancer. He was 45. He was told, “With the removal of the prostate and hormone therapy to follow, people in your condition have a 60% survival rate in the next five years.”

After surgery, hormone therapy, radiation and all the side effects – about which Izen is candid – just when his body seemed to start functioning again, at age 49, he found out the cancer had spread. “Sure, there is always hope for some new medication or another, but the cancer is in my liver, so the best they can do is delay the inevitable,” he writes. “There is no cure. At least I am not yet at the stage where they are offering to make me comfortable.

“So now I’ve signed up for a few clinical trials and, luckily, the first of the new meds seems to be working. Hopefully, this buys me some more time, because I’m not ready to go.”

The book is dedicated to the Vancouver Prostate Centre and B.C. Cancer Agency who are trying to keep him alive, but the main dedication is to his wife, Gina Leola Woolsey. And, of course, Izen is not only thankful for her helping him shape his “ragtag ramblings … into the almost Shakespearean tale” that is Finger Up the Bum, or that “she did the research to recommend Page Two Strategies, Kickstarter and other key people on this project.” (The Kickstarter campaign raised more than its $25,000 goal to cover publishing and related costs.)

“When I was having my initial troubles,” he writes, “it was Gina who kept sending me back to the doctors to get answers. When I was not always completely forthright with my doctors, it was Gina who made me tell them everything. When my doctors were content to just pass things off as one of those things, it was Gina who made us all reconsider our next course of action. When I came home from the hospital after surgery, it was Gina who nursed me back to health with good food and great care.”

Izen thanks his brother, parents and daughter (who also helped on the book project) and many others. This might be the less obvious takeaway from this book: the importance of the people in your life, and being grateful for them. In contemplating what lies ahead, Izen says he doesn’t need “a greatest regrets tour” – “I’m not looking for more time to rewrite my life; I only want more of what I already have.”

Finger Up the Bum is available from amazon.ca, chapters.indigo.ca, smashwords.com and barnesandnoble.com, or directly from Izen, michael@izen.ca.

A celebration needs dessert

Rosie Daykin’s apple-stuffed challah.

Ten years ago, Rosie Daykin opened Butter Bakery and Café in Vancouver. Five years ago, it moved to its current location on Mackenzie Street and began offering breakfast and lunch, in addition to baked goods. The bakery has grown to have its products distributed and sold in more than 300 grocery stores and high-end retailers, including Whole Foods, Dean and Deluca and Crate and Barrel.

book cover - Butter Celebrates!Daykin published her first cookbook in 2013, Butter Baked Goods: Nostalgic Recipes from a Little Neighborhood Bakery, and her second in 2015, Butter Celebrates! A Year of Sweet Recipes to Share with Family and Friends, both via Appetite by Random House. Just last month, the U.S. edition came out from Knopf, with the subtitle “Delicious Recipes for Special Occasions,” and this reviewer received a copy.

After the essays “Essential Elements and Entertaining,” “Buts and Bobs for Successful Baking” and “Some Gentle Reminders,” the book jumps into the holidays – there are 117 recipes and 185 photographs.

There are recipes for almost every occasion. The book is divided into Valentine’s Day, St. Patrick’s Day, Easter, Mother’s Day, Butter Babies, Welcome Wagon, Butter Creams and Frostings, Summer Celebrations, Zelda’s Birthday Party, Halloween, Thanksgiving, Chanukah, Christmas and Happy New Year. A final essay is on packaging your goodies.

This is not a Jewish cookbook, however, there are new and creative holiday recipes and the offerings for Chanukah are sufganiyot, apple-stuffed challah and chocolate hazelnut rugelach.

As Daykin writes, “What kind of celebration could it be without baked goods?” With that said, here are two of her three Chanukah recipes. If you’re not feeling up to baking, you can always pick up something at the bakery, of course – and they also sell a variety of gift boxes that would bring a smile to many a face. Butter Bakery and Café is located at 4907 Mackenzie St., and is open Monday through Saturday, 8 a.m. to 5:30 p.m., and Sunday, 9 a.m. to 5 p.m.

photo - Rosie Daykin’s chocolate hazelnut rugelach
Rosie Daykin’s chocolate hazelnut rugelach.

CHOCOLATE HAZELNUT RUGELACH

“Traditional rugelach is filled with jam, fruit and nuts, but chocolate and hazelnut seemed just a smidge more celebratory to me,” writes Daykin. “It also provided me with another excuse to spread Nutella on something. These little crescent-shaped cookies fall under the more-ish category of baking. You eat one and you have to have more.”

1 1/2 cups pastry flour
1⁄2 tsp baking soda
1⁄2 tsp salt
1⁄2 cup cream cheese, full fat
1⁄2 cup butter, room temperature
1⁄2 cup granulated sugar
1 cup Nutella
1⁄2 cup hazelnuts

Finishing touches:
1 large egg
1 tbsp water
Course sanding sugar

Makes: two dozen cookies.

You will need: two (11-by-17-inch) rimmed cookie sheets lined with parchment paper.

Storage: these cookies will keep in an airtight container for up to one week or in the freezer for up to three months.

  1. On a large piece of parchment paper, sift the flour, baking soda and salt. Set aside.
  2. In a stand mixer fitted with a paddle attachment, cream the cream cheese and butter on high speed until well blended. Scrape down the sides of the bowl. Add the sugar and continue to beat until light and fluffy. Scrape down the sides of the bowl.
  3. Turn the mixer speed to low and slowly add the dry ingredients. Continue to beat until well combined.
  4. Divide the dough in two. Wrap each piece in plastic wrap and chill in the refrigerator for at least two hours.
  5. Preheat the oven to 350°F.
  6. Place the Nutella in a small bowl and use a spoon to give it a good stir to help loosen it up. This will make it easier to spread across the tender dough.
  7. Use a large chef’s knife to chop the hazelnuts. Set aside.
  8. Place a chilled piece of dough on a lightly floured work surface and use a rolling pin to roll it into a circle about nine inches in diameter.
  9. Use a small offset spatula to carefully spread the Nutella across the dough. The dough is very tender, so work carefully to avoid it tearing it. If it does tear, not to worry, just press it back together.
  10. Sprinkle half of the chopped hazelnuts over the top of the Nutella.
  11. Use the large chef’s knife to cut the dough into quarters and then each quarter into thirds, just like if you were cutting a pie.
  12. Start at the wide end of a piece of dough and roll it toward the point. Bend the two ends in slightly to create a crescent shape and then place it on a prepared tray.
  13. Repeat with the balance of the dough.
  14. Combine the egg and water in a small bowl and whisk them together. Use your pastry brush to lightly coat the top and sides of each cookie. Sprinkle generously with the sanding sugar.
  15. Bake for approximately 15 minutes, or until the cookies have puffed up and are a lovely golden brown. Remove the cookies from the oven and transfer them to wire racks to cool.

APPLE-STUFFED CHALLAH

“I wondered what would happen if I melded the idea of a butter cinnamon bun and challah loaf. Oh, believe me, people … good things happened. This bread is wonderful warm from the oven or lightly toasted with butter, but in French toast it has found its true calling. So, you might want to say ‘hola’ to this challah all the time.”

1 package instant yeast
1⁄4 cup warm water
4 cups all-purpose flour
1⁄4 cup granulated sugar
2 tbsp butter
1 tsp salt
2 tbsp liquid honey
2 large eggs
2 egg yolks
2 tbsp vegetable oil
3⁄4 cup water

Apple stuffing:
2 apples, peeled, cored and cut into 1⁄2-inch cubes (something tart, like a Granny Smith, works well)
2 tbsp dark brown sugar
1 tbsp liquid honey
1 tsp ground cinnamon

Finishing touches:
1 large egg
2 tbsp water
Coarse sanding sugar

Makes: one loaf, eight to 10 slices.

You will need: one (11-by-17-inch) rimmed cookie sheet lined with parchment paper.

Storage: this challah can be kept well wrapped or in an airtight container for several days, especially because you can toast it.

  1. For the challah, in a small bowl, sprinkle the yeast into the warm water. Set aside to bloom.
  2. In a stand mixer fitted with a paddle attachment, combine the flour, sugar, butter and salt on medium speed. Continue to beat until the butter has been distributed throughout the flour.
  3. In a liquid measuring cup, whisk together the honey, eggs, egg yolks, oil and water. Turn the mixer speed to low and add the liquid ingredients to the dry ingredients. Add the yeast with its water and continue beating until well combined.
  4. Stop the mixer and change the paddle attachment to a dough hook.
  5. Turn the mixer speed to high and let the dough hook knead the dough for at least five minutes, until it is shiny, smooth and elastic.
  6. Place the dough in a lightly oiled bowl and cover loosely with plastic wrap. Place the bowl in a warm, draft-free spot and allow the dough to rise until it has doubled in size, about 90 minutes.
  7. Meanwhile, prepare the apple stuffing. In a medium bowl, combine the chopped apple, brown sugar, honey and cinnamon. Use a wooden spoon to stir and coat all the apples. Set aside.
  8. Once the dough has fully risen, remove the plastic wrap and punch down the dough to release the air produced by the yeast. Turn the dough out onto a lightly floured work surface and allow it to rest for about 10 minutes.
  9. Use a knife to divide the dough into three equal pieces. Use your rolling pin to roll each piece into a rectangle approximately 14 inches long and six inches wide. Place one-third of the apple filling down the centre of a piece of dough. Pull one side of the dough over the filling and pinch to seal it closed on the other side and at the top and bottom. This will create a filled log of dough. Repeat with the other two pieces of dough.
  10. Lay one of the logs vertically along the centre of the prepared cookie sheet. Lay a second log across the middle of it, with the ends of the log pointing at 10 o’clock and four o’clock. Then lay the third log across the middle on top, with the ends pointing at two o’clock and eight o’clock. Braid one side of the loaf from the middle down and then tuck the ends under. Turn the cookie sheet and repeat with the other side.
  11. In a small bowl, combine the egg and water and use your pastry brush to generously coat the top and sides of the loaf with the egg wash. Sprinkle with the sanding sugar.
  12. Cover the loaf loosely with a sheet of plastic wrap and set in a warm, draft-free place to rise again until it has nearly doubled in size, about 90 minutes.
  13. Preheat the oven to 350°F.
  14. Bake the loaf for 30 to 40 minutes, or until it is a lovely golden brown and a wooden skewer inserted in the centre comes out clean.
  15. Remove from the oven and allow the loaf to cool for at least 20 minutes on the cookie sheet before transferring to a cutting board and slicing.

Sybil Kaplan is a journalist, foreign correspondent, lecturer, food writer and book reviewer who lives in Jerusalem. She also does the restaurant features for janglo.net and leads walks in English in Jerusalem’s market.

Exploring power of women

Expectations – our own and others’ – can motivate us or constrain us. Two recently published novels feature strong (Jewish) women who must fight for their independence, battling not only parental, societal and other judgments, but their own self-conceptions. One book takes readers to the wilds of Arizona more than a century ago, the other takes us to a contemporary world of privilege in Boston. Both are internal, as much as they are external, journeys, and both are journeys worth taking.

The Last Woman Standing: A Novel by Thelma Adams (Lake Union Publishing, 2016) is a fictional account of how Josephine Marcus met and fell in love with Wyatt Earp (and he with her). While the real-life Josephine apparently tried very hard to keep her and Wyatt’s private life private, Adams has mined what information exists and creatively filled in the blanks for the beginning, in 1880-1881, of their infamous romance.

Josephine defied all expectations when she ran away from home as a young teen in the 1870s and, though she returned, she didn’t do so for long. She left home again in 1880, at age 19, with a promise of marriage from Johnny Behan, a man she met on her first foray into the Wild West from the relative safety and security of San Francisco.

book cover - The Last Woman StandingThe daughter of Prussian Jewish immigrants who eked out a living on her father’s income as a baker, Josephine cannot bear to be contained by the strictures of society, her religion and her mother, whose story of coming to America is truly tragic. “I loved my mother but wouldn’t follow her down her path of righteousness and sorrow,” says Josephine in The Last Woman Standing. “We lived in a new world. She dwelled among old dybbuks.”

While the spirits of the dead might have haunted her mother, Josephine learned how brutal the living world could be when she arrived in Tombstone, Ariz. A shonda (shame) to her family – though her father and three siblings are portrayed as more understanding than her mother – Josephine becomes a shame to herself.

Johnny doesn’t follow through on his promises; in fact, he’s a cad who cheats and lies to get his way, including betraying Wyatt in order to become sheriff of the county. The position came with power, and money, but Johnny also knew of Josephine and Wyatt’s attraction to each other, so revenge was also a motivation. As well, Wyatt was a marshal – a position that deals with federal issues – and there was still unrest stemming from the Civil War. Johnny was friendly with the cowboy crowd, which generally voted Democrat and were sympathetic to the Confederates, if not Confederate veterans themselves, while Wyatt and his brothers were Republicans. These political differences no doubt played a part in the men’s animosity for each other.

Josephine eventually leaves Johnny, after one particularly harrowing experience in which he places her as a bet in cards and loses, and another in which she catches him mid-dalliance. On her own, she finally starts to understand a woman’s terrifyingly narrow set of survival choices – not that men were much more secure at that time and in that place. Wyatt must also fend for his life, and not just at the shoot-out at OK Corral.

All told, The Last Woman Standing is a fascinating tale, a western from a woman’s perspective, though it does drag a bit in places. It takes a long time in the narrative for Josephine and Wyatt to finally get together and they aren’t together for that long before Wyatt is a wanted man and must fight for his life. There’s a little too much of Josephine’s pining in the sections in which the lovers are separated, but, otherwise, this is a great read.

* * *

Good Girls by Shalta Dicaire Fardin and Sarah Sahagian (Inanna Publications and Education, 2016) is a young adult novel that not-so-young adults – women mainly – will also enjoy very much.

When we meet Octavia Irving, 15, she’s in the middle of hosting the party of her life at her family’s summer home. And she’s loving it, until her 19-year-old boyfriend leaves early with a bunch of his friends. Fortunately for her, as it turns out, one of those friends vandalizes a neighboring home.

book cover - Good Girls
Good Girls book cover

Octavia’s father gets the news during the bar mitzvah of his wife’s nephew. We find out that this is his second marriage and that he had walked out on Octavia’s mother during her pregnancy, “because his parents found her bohemian nature objectionable.” We also find out that he has issues with “her lax parenting style.”

So, while Octavia may come from a family with money to spare, the family dynamic is complex. As well, the expectations her parents have of her, and that she has of herself, are low. However, when Octavia tells her father the name of the culprit, and he calls her mother, she knows things are about to seriously change – “No matter how badly she misbehaved, her parents had never teamed up against her before.”

Allie Denning, on the other hand, is one of the “good girls.” She loves being a student at Anne Bradstreet College, an all-girls prep school in Boston. She follows the rules to the letter and is totally focused on doing the best she can. But, no matter what she does, because it comes from a place of privilege, it doesn’t seem good enough for her mother, the daughter of immigrants, who grew up in poverty but managed to get a scholarship to Columbia then go on to graduate with a PhD from Harvard. Allie’s father also went to Harvard and her great-grandfather was a president of the university, so expectations all round are that Allie will continue the legacy.

Again, a complex family dynamic. But one with which Allie more or less knows how to deal. As long as school is good, life is good. And that’s how Octavia throws a wrench into Allie’s world; she’s the bad girl who has been banished to the all-girls school, and she has the attitude to prove it.

One of Allie’s main sources of pride is being “the first 10th grader in ABC history to make captain of the debate team.” When Octavia tries out for the team at the behest of the school’s new guidance counselor, and makes it – showing a natural talent for debating – both Allie and Octavia must adjust. And, as the team gears up for a big competition, the girls must decide the person they want to be, whether or not that person meets their, or anyone else’s, expectations. The tension leading up to the debate is palpable and the reading compelling.

The cast of characters in Good Girls is diverse, and Allie and Octavia are not the only ones facing challenges and trying to figure out who they are. We meet fellow students and get to know the guidance counselor and other teachers, as well. The storyline doesn’t always go in the direction one expects, which is a great attribute for a novel. And, since it is a novel that is intended to be part of a series that will follow Allie, Octavia et al through their time at ABC, not everything gets resolved in this first instalment.

One of Inanna Publications’ priorities is “to publish literary books, in particular by fresh, new Canadian voices, that are intellectually rigorous, speak to women’s hearts, and tell truths about the lives of the broad diversity of women – smart books for people who want to read and think about real women’s lives.” With Good Girls, they have done just that.

A Yiddish writer resurrected

Tekhiyas ha-meysim, resurrection of the dead, is not an everyday occurrence. But it happens in literature when attention is once again focused on long-neglected authors. Scott Davis, editor and publisher of Storyteller Press, is one of those resurrectors. He has rediscovered the prolific and bestselling 19th-century Yiddish writer, Jacob Dinezon, who was friendly with “the Big Three,” the founding fathers of modern Yiddish literature – Mendele Mocher Seforim, Sholem Aleichem and Y.L. Peretz – and has brought him back.

So far, four works by or pertaining to Dinezon have been published by Storyteller Press: Memories and Scenes, a collection of stories and reminiscences (2014); two novels, Yosele (2015) and Hershele (2016); and, now, the 1956 biography Jacob Dinezon: The Mother Among Our Classical Yiddish Writers by Argentine Yiddish writer Shmuel Rozhanski, translated by Miri Koral.

I must confess that, even though I took an advanced degree in Yiddish literature at Columbia University, I had never once heard mention of Dinezon – until Davis came along a couple of years ago and resurrected him. But now, when one scrolls through an internet site for Peretz, one sees not one but two photos of Dinezon; one with Aleichem and Peretz, the other, with Peretz alone.

Dinezon was friendly with Peretz for a quarter of century. In 1890, he published, at his own expense, Peretz’s first book, Bekante Bilder (Familiar Pictures), when it was rejected by all other publishers, and he presented the entire printing to his friend.

Rozhanski’s book is not exactly a biography in the classical sense. In fact, he doesn’t even tell us in what year Dinezon was born. Rather, the author focuses on Dinezon’s books and the interaction between them and the author’s life. It may more properly be called a literary biography, with a summary and gentle analysis and evaluation of Dinezon’s works.

Dinezon, who was born near Kovno, Lithuania, and died in Warsaw in 1919, was one of the most popular Yiddish writers during the 19th century, when Yiddish literature flourished in Eastern Europe. His novel The Dark Young Man sold more than 200,000 copies. Every Jewish household had his books but, because of the sentimental nature of his work, his reputation has fallen into neglect. He was considered passé because critics felt he pandered too much to women readers and other lovers of romances. Today, he might be considered the author of soap operas or pulp fiction. And yet, a respected Yiddish writer placed Dinezon and Aleichem on the same plane, calling the former lachrymose and the latter funny – and both writers of the folk.

In Rozhanski’s book, we learn of the spiritual and linguistic struggle that Yiddish works had to undergo from the middle through late 19th century, when proponents of the Jewish Enlightenment, the Haskalah, sought to highlight Hebrew belles lettres and diminish Yiddish. Among these maskilim were Mendele, who wrote in Hebrew and Yiddish, and Aleichem, who began in Hebrew but then switched to Yiddish.

Dinezon, too, was torn between the two languages, and this inner battle is aptly depicted in one of his letters. There, he states that when he writes in Hebrew and uses phrases from Isaiah or Ezekiel, he feels that the prophets are speaking for him. But, when he writes in Yiddish, he feels that he is speaking for himself and that his protagonists are speaking in their own authentic voices.

This is perhaps the best description of the inner conflict that 19th-century writers who knew both Hebrew and Yiddish had to face. The usual explanation for dropping Hebrew and returning to Yiddish – this was Aleichem’s position, for instance – was the more practical one that the Jewish masses in Eastern Europe knew Yiddish far better than Hebrew and, hence, the readership was very limited. But Dinezon’s literary explanation penetrates the heart of the artistic problem of choosing one or the other of two Jewish languages.

book cover - Jacob DinezonRozhanski calls Dinezon “mother” for his gentle nature. Once, when Peretz devastated a young writer whose short story he had read by telling him, “Enough! You have no talent,” Dinezon, who was present, called the young man aside and told him to try again; perhaps his next effort would be better.

But Dinezon had the courage to criticize Mendele, whom Aleichem called the “zayde,” the grandfather, of Yiddish literature. Dinezon called Mendele too much of a purist regarding use of the Yiddish lanuage. He felt the language of the plain folk should be used. And Rozhanski claims that Dinezon’s goals were more moralistic than artistic; hence, Dinezon criticized Mendele’s satires, regarding them as humor without any moral lesson.

Indeed, it was the moral lesson and a practical uplift of society that Dinezon had in mind when he published Yosele. In this short novel, he criticized the cruel educational methods used by teachers in the small-town cheders. This novel prompted calls for reform, helped modernize pedagogy and led to the inception of more secularly minded schools for youngsters.

The biographer contends that Dinezon’s creativity shouldn’t be measured by his books alone. His work for orphans, his translation of Heinrich Graetz’s History of the Jews from German into Yiddish, even though Graetz didn’t want his work “desecrated” by having it in jargon, and his thousands of letters to writers and social activists – all of these Rozhanski considers part of Dinezon’s creative accomplishments.

So modest a man was Dinezon that, once, at a literary event in honor of Peretz, Peretz pointed to Dinezon in the audience and said, ”My holy soul is this man … this man.” At this, Dinezon rose and denied Peretz’s kind remark by saying that the inspiration comes from within Peretz himself.

Dinezon was a lifelong bachelor. At one point in his life, he was, like Aleichem, a tutor to the daughter of a wealthy man.

Like Aleichem, he fell in love with the girl and the girl’s love was reciprocated. But, whereas Aleichem ended up marrying his pupil, Dinezon was denied his love.

Nevertheless, despite this setback, he continued to serve the wealthy man in other trusted capacities.

In 1913, when Aleichem was ill in Europe – he would immigrate to the United States in 1914 – Dinezon wrote him a letter revealing a plan. When Aleichem would feel better, he would join Peretz and Dinezon and all three writers would go to Palestine and walk the land and write a book about their adventures. “So get well soon,” Dinezon concludes.

This dream was never realized.

For this slim in-depth literary biography, Rozhanski assiduously mined letters, newspapers, magazines, Yiddish writers’ memoirs, critical evaluations, as well as all of Dinezon’s published works, to draw information about the writer, in his own words and in the estimation of others.

Curt Leviant’s most recent books are the novels King of Yiddish and Kafka’s Son.

Wonders of Mediterranean

Joyce Goldstein was chef and owner of Square One restaurant in San Francisco; prior to that, she was chef at Chez Panisse café. Today, she is a cooking teacher, restaurant consultant and cookbook author. Her bibliography lists 60 cookbooks, the most recent being The New Mediterranean Jewish Table (University of California Press, 2016).

The introductory essays are very informative – “Jews in America,” “Mediterranean Jewish Communities” and “Old World Food in a New World Kitchen.” Goldstein reminds us that “not all Jewish cooking traditions come from Eastern Europe,” and that the delicious and varied cuisines of North African and Mediterranean Jews “have been nearly unknown until recently.”

She writes, “This Mediterranean Jewish cookbook for the modern kitchen will build and expand on carefully selected recipes from many of my cookbooks.” The recipes are from the cultures of the Sephardim (those expelled from the Iberian Peninsula), the Maghrebi (those from Morocco, Tunisia, Algeria, Libya and Egypt) and Mizrachi (Jews from Muslim lands since biblical times).

book cover - The New Mediterranean Jewish TableAfter an explanation about kosher laws and the food of Jewish holidays, there are 11 cookbook chapters covering appetizers, spreads and salads (49 recipes), savory pastries (21 recipes), eggs and fritters (24 recipes), soups (29 recipes), rice, pasta and grains (31 recipes), vegetables (48 recipes), fish (46 recipes), poultry (23 recipes), meat (49 recipes), condiments and preserves (24 recipes) and desserts (51 recipes). There are a whopping 395 recipes in all.

Each chapter has an explanatory essay, in addition to a list of ingredients and instructions. The volume is so large: recipes go from page to page.

The publisher calls this “an authoritative guide … a treasury filled with vibrant, seasonal recipes … the story of how Jewish cooks successfully brought the local ingredients, techniques and traditions of their new homelands into their kitchens.”

Just reading about the origins of each recipe is a wonderful learning experience, but here are two recipes to try.

ARTICHOKE SOUP (CREMA DI CARCIOFI)
(serves six to eight)

juice of one lemon
12 artichokes
3 tbsp unsalted butter
2 cloves minced garlic
12 ounces russet potatoes, peeled and diced or 1/2 cup white rice
3 cups vegetable broth plus more for thinning as needed
salt and freshly ground black pepper
chopped toasted hazelnuts or pine nuts or chopped fresh flat-leaf parsley or mint for garnish
milk or heavy cream as needed for thinning (optional)

Have ready a large bowl of water to which you have added the lemon juice.

Working with one artichoke at a time, trim the stem to two inches if it is tender, then peel away the dark green fibrous outer layer. If the stem is tough, trim it off flush with the bottom. Pull off and discard all of the leaves. Pare away the dark green areas from the base. Cut the artichoke in half lengthwise and carefully remove the choke from each half with a small pointed spoon or a paring knife, then cut each half lengthwise into quarter-inch slices and slip them into the lemon water.

Melt the butter in a large saucepan over medium heat. Drain the artichokes, add to the pan and sauté for a few minutes.

Add the garlic, potatoes and about 1.5 cups of the broth or enough just to cover the artichokes. Cover the pan and simmer over medium heat until the artichokes are very tender and almost falling apart, 25 to 30 minutes.

Remove from the heat and cool slightly. In batches, transfer to a food processor and purée until smooth, then return the purée to the saucepan.

Add the remaining 1.5 cups broth and reheat, adding more broth if needed to achieve a consistency you like. You can also add a little cream or milk if you prefer a richer soup.

Season with salt and pepper.

To intensify the artichoke flavor, make the soup a few hours or a day ahead and reheat at serving time. To serve, ladle into soup bowls and garnish with hazelnuts, pine nuts, parsley or mint.

TURKISH HAZELNUT TEA CAKES (GATEAUX DES NOISETTES)
(makes 24 small cakes)

1 vanilla bean, cut into small pieces
3/4 cup granulated sugar
1 3/4 cups all-purpose flour
2 tsp baking powder
1 1/2 tsp ground cinnamon
1/4 tsp ground cloves
1/4 tsp salt
1/4 freshly ground black pepper
6 eggs
1 cup plus 3 tbsp unsalted butter, room temperature
1/2 cup confectioners sugar
grated zest of 2 lemons or 1 lemon and 1 orange
1 1/3 cups toasted, peeled and ground hazelnuts

Butter 24 muffin pan cups, dust with flour and tap out the excess.

In a spice mill or food processor, grind the vanilla bean with the sugar until the bean is ground to a powder.

In a small bowl, sift together flour, baking powder, cinnamon, cloves, salt and pepper.

In a separate bowl, beat together butter, confectioners sugar and vanilla sugar until creamy and pale. Add eggs and lemon zest and beat until incorporated. Fold in nuts and flour mixture until combined.

Spoon batter into muffin cups, two-thirds full. Let rest for one hour.

Preheat oven to 400°F. Bake until a toothpick inserted into the centre emerges dry, about 15 minutes. Remove from oven and turn on to racks. Let cool completely.

Sybil Kaplan is a journalist, foreign correspondent, lecturer, food writer and book reviewer who lives in Jerusalem. She also does the restaurant features for janglo.net and leads walks in English in Jerusalem’s market.

 

Bringing Israel to the table

Steven Rothfeld is a travel photographer with an emphasis on culinary cuisine. He has written more than 10 books of photography and lives in Napa Valley, Calif. His cookbook Israel Eats (Gibbs Smith Publishers) came out earlier this year.

In the introduction, Rothfeld describes how he met an Israeli on a train in Italy in 1984. The fellow passenger asked Rothfeld why he hadn’t been to Israel. Twenty-five years later, reading Amos Oz’s memoir, Rothfeld’s imagination started working. In 2010, he finally made the trip.

“I encountered a world I had never imagined existed in Israel,” he writes, referring in large part to the vibrant cuisine.

He had worked on three books previously with chef Nancy Silverton so, when he conceived of Israel Eats, he asked her to join him.

Silverton is a chef, baker and author of eight cookbooks. She won the James Beard Foundation’s outstanding chef award of 2014 and lives in Los Angeles. She had been intrigued by Yotam Ottolenghi and Sami Tamimi’s cookbook Jerusalem and, in Israel, she discovered that “the cuisine of Israel is an extraordinary layering of flavors.”

And, writes Rothfeld, “Contemporary Israeli cuisine reflects a global consciousness rooted in a vast, mind-boggling array of cultural influences and traditions.”

Rothfeld and Silverton’s enthusiasm infuses this book.

book cover - Israel EatsAfter Haaretz journalist Ronit Vered explains the history of Israel’s cuisine from the 1950s to today, Rothfeld and Silverton embark on a tour of Israel – Tel Aviv-Jaffa, the north, the centre, the south, Jerusalem and the Judean hills, concluding with the “ecosystem of Israel Eats,” meaning the people who contributed to the book.

Each “chapter” has an introduction, with accounts of places Rothfeld and Silverton visited and people they met, and is followed by the recipes, each with its own introduction, source and beautiful color photographs.

Some of the recipes are from restaurants and chefs, others are from individuals and some are by Silverton. This is not a kosher cookbook but only five recipes are strictly non-kosher and most of those could be adapted by leaving out one ingredient that would not change the tone of the recipe; only one recipe is not adaptable. There are 90 recipes in total, and here are a couple.

HALLOUMI CHEESE FLOWER
(two servings: “A single flower will only make you crave a bouquet.”)

3 tbsp olive oil
1 ripe, medium-size tomato, halved and thinly sliced
3 to 4 ounces halloumi or mozzarella cheese, thinly sliced
salt and freshly ground pepper
3 large garlic cloves, thinly sliced
1 small fresh green chili, thinly sliced
10 cilantro sprigs

Heat oil in a heavy eight-inch skillet over medium heat. Arrange tomato slices in the skillet in the shape of a circle. Top the tomato slices with cheese slices. Sprinkle with salt and pepper. Arrange the garlic and chili slices atop the cheese. Bunch the cilantro sprigs in the centre of the skillet. Continue cooking until cheese is soft but not totally melted. Serve immediately.

VANILLA ICE CREAM WITH CHERRY TOMATO JAM
(four to six servings: “an excellent and surprisingly tasty marriage”)

1 pound cherry tomatoes
1 2/3 cups sugar
2 tbsp water
1 tbsp black peppercorns
2 pints vanilla ice cream
chopped fresh mint leaves

Combine the tomatoes, sugar, water and peppercorns in a medium-size heavy pot and bring to a boil. Reduce heat and simmer, stirring occasionally until the mixture is thick and syrupy and reduced by half, about one hour.

Divide the ice cream among bowls. Spoon the tomato jam over the ice cream. Garnish with mint.

Sybil Kaplan is a journalist, foreign correspondent, lecturer, food writer and book reviewer who lives in Jerusalem. She also does the restaurant features for janglo.net and leads walks in English in Jerusalem’s market.

Internet access and poverty

On Nov. 24., writer Penny Goldsmith spoke at King David High School about PovNet, a B.C.-based anti-poverty network.

When Storming the Digital Divide: The PovNet Story was published in August by Lazara Press, the Jewish Independent received a copy. A history told in words and through illustrations about the B.C.-based online anti-poverty community network, the JI waited until school started, as it seemed the perfect topic for King David High School teacher Aron Rosenberg’s social justice class. And it was.

Once students were into the rhythm of classes and the High Holidays had passed, Rosenberg met with Penny Goldsmith – PovNet founder and a longtime community organizer and advocate – to determine how to address the subject. Goldsmith wrote Storming the Digital Divide, while B.C. artist, writer and activist Kara Sievewright – who has been PovNet’s web coordinator and illustrator since 2005 – created the images, and there are additional drawings by artist, researcher and educator Nicole Marie Burton of Ad Astra Comix, which publishes comics with social justice themes.

Before Goldsmith even did her presentation to Rosenberg’s class on the morning of Nov. 24 – appropriately enough, a day that fell during KDHS’s Random Acts of Chesed Week – the students had homework. In pairs, they had to choose a bubble from the 12-page timeline laid out in the book, which, as the book notes, highlights “selected issues that are an important part of the history of work done by the many advocates and marginalized community members who use PovNet in British Columbia. It also scans the history of technology and organizing as it affects the anti-poverty movement in British Columbia.”

The timeline goes from 1971 – “The first email is sent” – to 2015, which contains several key developments, such as the province’s first seniors’ advocate (Isobel Mackenzie) being appointed and the release of a 40-page report in which “nine social services agencies from across B.C. have asked the ombudsperson of B.C. to launch a systematic investigation into service reductions at the Ministry of Social Development and Social Innovation (the welfare ministry) that shut out many eligible people from accessing social assistance.”

For Goldsmith’s presentation, students were asked to consider their chosen bubble with respect to a few questions: “What does the information in the bubble mean for poor people? For anti-poverty advocates who work with them? For you?” Divided into groups, a table spokesperson shared some of the thoughts that arose from the brief group discussion of the questions. Student Leora Schertzer, in her role as master of ceremonies, made sure that every student who wanted to contribute aloud was invited to do so.

Alternating between group discussion and Goldsmith’s talk, which included visuals of some of the book’s illustrated pages, the students considered questions that Goldsmith and Rosenberg had prepared in advance, such as “What do you think the digital divide might mean?” “What do you think the difference is between charity and anti-poverty work?” and “How do you envision a future online world?”

Once the students had a chance to think about the issues, Goldsmith offered her thoughts, using portions of the book, beginning with an explanation of its title.

“From trying to get a job, finding adequate housing and accessing government services … to networking with fellow advocates and fighting for social change, the internet is now at the very least an essential service,” said Goldsmith. Regarding the accessing of government services, she gave the example of qualifying for welfare, which requires the completion of a 90-screen online application.

She offered a few definitions. “Collins English Dictionary defines the digital divide as ‘the gap between those people who have internet access and those who do not.’ Simple,” she said. “Dictionary.com expands the definition to include ‘the gap between those who are computer literate and those who are not.’ An important addition. Other dictionaries expand the definition to include marginalized communities in developing countries.

“According to a report from the Public Interest Advocacy Centre published in July 2016,” she said, “one-half of low-income Canadians are trading off other household goods or services in order to pay their communications bill – almost one in five (17%) indicated they went without other essential goods such as food, medicine or clothing in order to pay a communications bill.”

A lack of money is not the only barrier to internet access.

“An online space can, by its very structure, leave out marginalized communities,” Goldsmith explained. “If English is not your first language, online communication is not always as easy as being in the same room together with your peers. If accessing a computer is an issue, particularly in rural communities, if technology is daunting – people get left out of the conversation.”

It is these barriers that PovNet also works to diminish.

“PovNet is an online community of social justice advocates, activists, community workers and marginalized people who work in the anti-poverty world in British Columbia and across Canada,” said Goldsmith. “It hosts a public website that provides up-to-date information about welfare, housing and homelessness, unemployment, disability and human rights issues.

“PovNet’s community of users is vast,” she continued. “A disability rights organizer in Nelson goes to the PovNet website to get some information for a community workshop she is doing that night about changes to disability bus passes. A tenant in the Lower Mainland of Vancouver goes online to find an advocate to help him deal with a landlord trying to evict him. Several workers at a women’s centre in a small northern British Columbia town sign up for an online course at PovNetU about dealing with debt because they have so many clients coming into the women’s centre who are being harassed by a local collection agency.

“But what’s important,” she said, “is that everyone who wants to, has to have access to PovNet. That means money for computers, and government commitment to universal bandwidth and internet access. It also means that all of PovNet’s diverse communities have to feel that the network belongs to them.”

book cover - Storming the Digital DivideStorming the Digital Divide contains many illustrated stories from the online anti-poverty community, which bring the facts and figures closer to home, as well as the impact of PovNet over the 20 years since it began in 1997. While Goldsmith is no longer the organization’s executive coordinator – a post she filled for 18 years, until 2015 – she remains passionate about its work. And some of it rubbed off. Here are some of the comments students wrote after her talk.

• “Penny’s presentation exposed me to how reliant our society and greater world is on the internet…. Those who are unable to access the internet or technology are at an automatic disadvantage for workplace opportunities and almost all information.” (Justine Balin)

• “Listening to Penny’s presentation last week gave me an insight into the challenges that people without access to the internet face. Hearing about how some people have to choose between paying for internet access or having dinner made me realize how much I take having internet for granted. I also realized how big of a luxury it is to have my own computer and the privacy that comes with owning my own device. Before hearing Penny speak, I never realized how large of an issue internet access was…. Hearing about PovNet and how they advocate for internet access for those who need it really opened my eyes to a social justice issue that I would have otherwise been oblivious to.” (Talia Buchman)

• “In ‘A PovNet Timeline,’ I chose to focus on the [2008] bubble that states that over 40% of people who died in B.C. of HIV-AIDS died because they never received the necessary treatment because they were poor. Reading this bubble disturbed me quite a bit. I was mostly disturbed because we, as a country, try so hard to be the best society we can possibly be (i.e. equal rights), however still tend to fail at the situation with people living in poverty. We advertise that Canada has free health care, but do we really?” (Michelle Nifco)

• “The cost to live in British Columbia has been rising steadily and the welfare rate has also been rising but not as fast as the cost of living. I am fortunate enough to not be relying on welfare and hope that I will never need to rely on it, but many Canadians rely on welfare cheques every month to keep a roof over their head and food in their stomachs.” (Elle Poirier)

• “What I found immensely important about my experience with Povnet’s work was what they called ‘A PovNet Timeline: A Selective History of Poverty, Anti-Poverty Organizing & Technology in B.C.’ The timeline was extremely motivational and taught me that if citizens have enough passion and drive, they can influence the powers that be, even when it may seem that said powers are completely inflexible or severely rigid. This premise was explored throughout a variety of different events within the timeline.” (Anthony Schokalsky)

Storming the Digital Divide ($12.95) is available from lazarapress.ca.