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Author: Cynthia Ramsay

A little holiday romance

One of my guilty pleasures is Hallmark-style holiday movies. Fine, they’re Christmas movies mainly. But, whenever there is a Jewish character, plotline or, in rare instances, it’s a Hanukkah movie, I am even more a fan. Comfortable in their predictability, especially the happy ending, my body relaxes just thinking about the break from reality they offer. In the last few years, I’ve also read more than my share of  Hallmark-style novels, and this is why I was excited to receive an email from Amelia Doyle, author of Two Weeks in Toronto, which was published last year but was just named a finalist in the romance category of the Canadian Book Club Awards. The winners will be announced in February.

Doyle, a Jewish author based in Dublin, Ireland, has written a few romance novels and has another on the way for next year. Two Weeks in Toronto would make a wonderful holiday movie – and a welcome gift for anyone who’s admitted to you that they like romance novels. There’s no will-they-or-won’t-they-fall-in-love here, just how they will, what obstacles they will have to overcome, what role their best friends or family members will play.

image - Two Weeks in Toronto book coverIn Two Weeks in Toronto, our protagonists are Ciara and Ethan.  They live in Dublin and know each other because Ethan is Ciara’s dentist – and Ciara is terrified of the dentist. Not of Ethan, but of the dentist as a larger concept, its root canals, teeth-cleanings, etc. Ethan does what he can to help Ciara overcome her fears. So, though the two have known each other awhile, it’s been a professional relationship, and they don’t know each other well.

This changes when Ciara’s sister’s wedding requires Ciara to return to her family in Toronto, which she really doesn’t want to do because of a brutally harsh mother and a very difficult sister, and Ethan must go home for the celebration of his parents’ 40th anniversary and of his brother’s engagement, which will be awkward, to say the least, because his brother’s fiancée is Ethan’s former girlfriend.

Ethan suggests to Ciara that he join her in Toronto for the wedding (and Hanukkah) and she join him in Galway over New Year’s – as “boyfriend” and “girlfriend,” so neither will have to face their situations alone. While Ethan is not Jewish, he ends up feeling quite at home with Ciara’s family. Turns out her father, who’s from Ireland, knows Ethan’s parents, and there are connections with other folks in Ciara’s realm. Ciara’s dad also makes sure Ethan knows what’s going on with the candlelightings and what Hanukkah is all about.

I had some trouble believing the sheer horridness of Ciara’s mother and sister, in part because her dad and brother are so friendly and caring, but also because I’m lucky enough not to have such nasty people in my family. I would have been more heavy-handed in the editing process, but, overall, Two Weeks in Toronto is a light, fun read. I’ll keep Doyle in mind when I’m looking for my next escape. 

Posted on December 5, 2025December 4, 2025Author Cynthia RamsayCategories BooksTags Amelia Doyle, romance novels, Two Weeks in Toronto
The Maccabees, old and new

The Maccabees, old and new

A postcard featuring the work “In Prayer – In War” by Polish-American artist and cartoonist Mitchell Loeb (1889-1968). (internet photo)

Of all the Jewish holidays, Hanukkah is the one most intimately connected to Israel and the Zionist dream. It mirrors the struggle to reestablish the Jewish state, and is perhaps more political in nature than religious. 

Hanukkah represents Jewish military power and Jewish independence, which, in the case of the Hasmoneans, lasted 80 to 100 years. The Hasmoneans and their fellow second-century BCE Judeans were able to establish a state despite having had to face a strong and well-equipped empire. The odds were heavily stacked against them, yet they prevailed. This is why some people say that the Hanukkah story parallels the struggles and achievements of Israel’s first Jewish residents and founding pioneers, surrounded as they were by hostile neighbours.  

It is hard to claim that the miracle in which a tiny bit of oil lasted, not for one day, but for eight days, is a critical part of an Israeli Hanukkah. However, oil is a crucial part of the holiday. Sufganiyot (filled donuts), fried in oil, go on sale at least a month before the first candle is lit. (I saw them on sale in a Tel Aviv bakery on Nov. 10!) Nowadays, Jerusalem coffee houses and bakeries even have their sufganiyot rated by the media. 

Potato pancakes (levivot, in Hebrew; latkes, in Yiddish) take second place to sufganiyot. Perhaps because levivot are generally products of one’s private kitchen, rather than a bakery, or perhaps because, as an historically Ashkenazi Eastern European food, it appeals to only half the Jewish population in Israel. The other half is Sephardi, meaning people whose long-ago origins were in Iberia, while, in the United States, no more than 10% of the Jewish population is either Sephardi or Mizrachi (Jews who came from Muslim-ruled lands). I couldn’t find any recent figures for Canada’s Jewish population by these measures.

As for levivot, they are no longer made just with potatoes. There might be additions or substitutions like sweet potatoes or zucchini, featuring spices such as cumin and paprika.

As many know, Israel’s climate is well suited to growing olives, and olive trees have grown here for centuries. The trees like the semi-arid climate, with our long, hot, sunny summers and mild, cool winters, as well as Israel’s rocky terrain. Generally, Israeli-grown olives are ready for picking starting just before Hanukkah. There are olive-picking festivals and such events highlight another difference between diasporic and Israeli  observances of Hanukkah. 

Those living in pre-state Palestine knew what Hitler was doing in Europe. According to historian Benny Morris,  the Jewish population in Palestine was reading several newspapers at the time, like Ha’aretz, Davar and Do’ar ha-Yom.

The pre-1948 cultural products reflect not only what Palestinian Zionists knew about the fate of European Jewry, but also an ideological effort at creating a new national character. This “new” Jew would not be a victim. He would be a kind of new Maccabee. According to historian Reuven Firestone, the new Zionist Jew would be strong, confident and effective, and the very act of developing the land of Israel would, in turn, develop the Jewish psyche and person.

So, Hanukkah songs written in either the pre-state or early statehood days focus on the success of Zionist fighters more than they do the accomplishments of the Maccabees. In 1936, Menashe Ravina composed the song “Mi Yimalel.” Its lyrics are: “Who can retell the mighty deeds of Israel, who can count them? / In every generation a hero will arise, a redeemer for the people. / Listen! / In those days in this time / The Maccabee saves and redeems / And in our day the whole people of Israel / Will join together and arise and be redeemed.”

In the 1940s, Sara Levi Tanay wrote the words and Emanuel Amiran wrote the music for “Ba’anu Choshech Legaresh.” The idea is that, by banding together, the state can survive: “In our hands are light and fire. / Each person is a small light, / And all of us a great light. / Go away darkness, away, obscurity! / Make way for the light.”

Starting in the 1940s, the Young Maccabees organization began a torch race on Hanukkah. This race was unique to Israel’s celebration of the holiday. It began in the Modi’in area, where it is believed the Maccabees are buried, and was held in all kinds of weather. In December 1954, for example, when the runners reached Jerusalem, it was pouring rain. Israeli youth organizations like the Scouts hold marches and hikes on Hanukkah. 

Ironically, the original torch races, called lampadedromia or lampas, took place in ancient Greece, as part of religious festivals honouring the gods of fire. I say ironically, as the Maccabees fought for their independence from the Syrian Greeks of the Seleucid Empire, which was a Greek successor state to Alexander the Great’s empire. The Seleucid empire, under Antiochus, ruled over Judea. It desecrated the Temple in Jerusalem and sought to forcefully impose Hellenistic culture and religion on the Jewish population.

Today, in both Israel and in the diaspora, chocolate coins, usually wrapped in gold or silver foil – the 1920s brainstorm product of Loft Chocolate Company – are given to children during Hanukkah. Probably not too many people are aware of this, but, according to Rabbi Deborah Prinz, this edible gelt (money, in Yiddish) recalls the booty, including coins, that the Maccabees distributed to Jewish widows, soldiers and orphans, possibly at the first celebration of the rededication of the Jerusalem Temple. Also, in ancient Israel, striking, minting and distributing coins expressed Hanukkah’s message of political autonomy. The Maccabees’ descendants, the Hasmoneans, ruled Judea, as mentioned above, and issued their own coins.

Finally, a column in the Great Mosque of Gaza once bore inscriptions in Hebrew and depicted a seven-branched menorah (like the one used in the Temple), a shofar and an etrog, indicating a Jewish community in the area during the Roman/Byzantine and talmudic eras. These inscriptions apparently disappeared after the First Intifada in 1987. The Hanukkah menorah, or hanukkiyah, by contrast, has nine branches, commemorating the eight days the oil burned in the rededicated Temple, plus a shamash (helper) candle to do the lighting of the symbolic candles. 

Deborah Rubin Fields is an Israel-based features writer. She is also the author of Take a Peek Inside: A Child’s Guide to Radiology Exams, published in English, Hebrew and Arabic.

Format ImagePosted on December 5, 2025December 4, 2025Author Deborah Rubin FieldsCategories Celebrating the HolidaysTags Diaspora, Hanukkah, history, Israel, Jewish customs, Maccabees, Zionism
My Hanukkah miracle

My Hanukkah miracle

Last year, a great miracle happened here:  Beaver Point Hall on Salt Spring Island. (photo by R. Shefa)

Hanukkah is a celebratory festival with oodles of delicious food – mostly fried – songs, candles and gatherings.

It is also considered a miracle festival. Jews rededicated the Second Temple when a small amount of oil for the Temple menorah lasted for eight days. This is why we eat fried foods, such as potato latkes and melt-in-your-mouth donuts, which also increases our calorie consumption, so we sigh with relief on the last day of the holiday.

Personally, I consider any day that runs smoothly from beginning to end a miracle. Take this past Hanukkah, when I lost a hearing aid on Salt Spring Island.

I had been invited to sing at a Hanukkah party. Although it was a dark, stormy night, my husband and I were excited to meet the locals and unwind in the quaint and character-filled Beaver Point Hall. At 92 years old, the hall has been a regular staple in the community. It hosts a diverse range of activities, such as concerts, workshops, kids programs, dancing and weddings.

A large fire welcomed us and there were some 20 hanukkiyot waiting to be lit before the large potluck dinner began. However, despite numerous announcements to kindly wait until the candles were lit and blessings made, the crowd plunged into the myriad dishes: salads, kugels, mung bean hummus (hey, this is Salt Spring), perogies, lasagna, homemade breads. The volunteer latke makers rushed to serve the latkes.

The hall acoustics became poor, so I took out one hearing aid and placed it in my purse. I could now hear my voice clearly for singing.

As I headed to the smaller room to tune the guitar, the remaining left hearing aid, still in my ear, made its usual beeps to inform me that I had left an aid behind. I ignored it.

After a very pleasant evening, we made the 20-minute trek home to the other side of the island. My hearing aid did not.

After tearing through my handbag, guitar case and car, it was officially not with me. There were only two places it could be: at the hall, or in the garbage, which would have been carted to one of the volunteer’s homes.

We were leaving at noon the next day, so an urgent search was necessary. But the hall was closed and my friend was not answering her phone. After much thought, I Googled the hall’s website. It displayed the calendar with all the rentals, including a dance improv the next day.

Miracle #1: the dance improv’s contact information was on Facebook.

Miracle #2: the organizer responded to my request and messaged back that the hall would open at 9 a.m. for the cleaners.

Miracle #3: after several texts, the organizer decided it was safe to give me the lock code to enter. And so we did. At 11 p.m., my kind husband, Steve, drove me back to the hall, as it’s a bit tricky to drive in the dark on rough roads, with deer occasionally darting out and heavy rain falling.

Steve parked the car so the headlights shone on the lock code and I was inside. Finding the light switches took a good few minutes and I never did find the kitchen ones. I headed to the stage, where my purse had been. Nothing but a few decorations. And then, suddenly, my left hearing aid, still firmly in my ear, began to beep with excitement – its partner was in the hall!

Steve joined the search. My left hearing aid clutched to his ear, he looked in every possible nook. He got excited. When he walked into the middle of the room, he said the beeping was loudest there. If someone had walked into the hall at that point, they probably would have thought there were two aliens loose.

What motivated me to look under an electric outlet, I will never know, but that’s where I found my hearing aid – completely covered by some Hanukkah gelt wrappers, most likely swept under them by one of the volunteers.

It was truly the best Hanukkah miracle! 

Jenny Wright is a writer, music therapist, children’s musician and recording artist.

Format ImagePosted on December 5, 2025December 4, 2025Author Jenny WrightCategories Celebrating the HolidaysTags Hanukkah, hearing aids, miracles, Salt Spring Island

After the rededication … a Hanukkah cartoon

image - Judah cleaning up after the Temple rededication - a cartoon by Beverley Kort

Posted on December 5, 2025December 4, 2025Author Beverley KortCategories Celebrating the HolidaysTags cartoons, Hanukkah, Maccabees

Improving the holiday table

These latkes can be made vegan, gluten-free and with reduced oil – or not. (photo by Michelle Dodek)

They tried to kill us, we survived, let’s eat. This refrain encapsulates how Jews celebrate a number of holidays and view our tumultuous history. In September, Congregation Beth Israel hosted a three-part High Holiday Cooking series. It was so popular that classes have been scheduled throughout the coming months to coincide with various holidays. Luckily for those who like to learn new cooking techniques and the history and symbolism behind Jewish food, there are plenty of holidays between now and the end of May.

First on the list is Hanukkah. Associated with oil, this winter holiday is a chance for Greater Vancouver Jews to throw off the shackles of green smoothies and embrace greasy carbs, for religious reasons. 

The central event celebrated at Hanukkah is the liberation of the Temple in Jerusalem from the Seleucid Greeks, who had conquered the land of Israel and were attempting to forcibly convert all Jews. These events took place after the biblical era, so Hanukkah is not one of the holy days mentioned in the Torah. It is recorded in the Books of Maccabees.

Although not so religiously significant, Hanukkah is one of the most popular Jewish holidays, especially in North America. It’s dark outside and lighting candles to illuminate the darkness both literally and figuratively is cheering. In modern times, the heroic story of the small band of Jewish rebels taking on a mighty army and winning is especially poignant, given the many struggles facing the tiny modern state of Israel. And, let’s face it, having a fun Jewish foil to Christmas is helpful.

There is no requirement to refrain from work during Hanukkah, as there is for many other Jewish holidays. To accompany the week-plus of nightly candlelighting, we have special foods. Potato latkes are the most recognizable on the Ashkenazi menu, but rugelach are also traditionally prepared for Hanukkah. Why? The three ingredients in the dough are flour, butter and cream cheese. Lots of fat. Yum.

Sephardi and Mizrachi Jews connect the culinary dots much more succinctly. Sfinge is a delicious Moroccan free-form, deep-fried dough eaten on Hanukkah. Filled donuts, known widely as sufganiyot, have been part of Sephardi and Mizrachi traditions as well. Popularized in Israel by the Labour government in the 1950s, the making of donuts for Hanukkah was the tastiest of many job creation projects for Israel’s struggling economy. Although it was seasonal, encouraging bakeries to hire extra staff in November and December to fry up holiday cheer resulted in a national culture of amazingly tasty filled donuts.

The Dec. 2 Hanukkah cooking class at the BI was dedicated to helping people make out-of-the-box latkes with interesting toppings, as well as a couple of desserts that don’t require a pot of deep-frying oil. While the recipe for rugelach is simple, technique is needed to get the flakiest dough. There is a lot of room for creativity in the filling, but not everything will be a success, so spread thinly if you plan to try out the recipe below and see if your idea works first before producing a huge batch. 

For more “Kitchen Judaism,” watch for other holiday cooking classes at Beth Israel. Classes will include Tu b’Shevat Temptations; Stuffed for Purim, featuring two classic filled foods; Seder and Shabbat Dinner Vegetarian-style; and Shavuot Dairy Delights.

SEASONAL LATKES
(These latkes can be made vegan, gluten-free and with reduced oil. The substitution of vegetables other than potatoes lowers the glycemic index, making the latkes better for diabetics, and more satiating and visually attractive.) 

1 large onion, grated and  squeezed
4 cups of the any of the following, grated: beets, winter squash (like kabocha, acorn, banana or butternut), carrots, turnips or parsnips
2 eggs
4 tbsp corn or potato starch
salt and pepper to taste
oil for frying

photo - These latkes can be made vegan, gluten-free and with reduced oil – or not
These latkes can be made vegan, gluten-free and with reduced oil – or not. (photo by Michelle Dodek)

Once the vegetables are grated and the excess liquid is squeezed out, combine all the ingredients, coating the vegetables well. Take a heaping tablespoon of the mixture and drop it into the hot oil. Do not squish them down, just spread out the mixture so the edges are thin and the middle has some volume. Repeat, making sure the latkes are spaced out enough to flip. Once the edges begin to brown, flip the latkes and fry a few more minutes. If you plan to freeze and reheat, cook for fewer minutes, then cool on layers of paper towels. To freeze the latkes, fully cool them, remove the paper towel and lay the latkes out in individual layers on trays for best results. Once frozen, put them into an airtight container. 

To make a vegan version of this recipe, use flax eggs (one tablespoon of ground flax plus three tablespoons of water/”egg”). The baked version includes two tablespoons of olive oil in the mixture and is baked at 375˚F until brown.

RUGELACH

250g cream cheese (room temperature: leave out a maximum of 2 hours)
1 cup butter (room temperature: can be left out overnight)
2 cups flour
filling of choice: cinnamon, sugar, raisins, Nutella, jam (be creative)

photo - Rugelach are so much better when eaten the day they’re made
Rugelach are so much better when eaten the day they’re made. (photo by Michelle Dodek)

Mix the cream cheese and butter until well creamed. Add the flour and mix until a soft dough is formed.  Ideally, cover and refrigerate for two hours or overnight.

Preheat the oven to 350˚F. Line two cookie sheets with parchment or a baking mat. Divide the dough into four balls. Roll into three-millimetre-thick circles. They should be almost 25 centimetres wide.

Cover the dough with a thin layer of filling. Don’t be tempted to make it too thick because it will burn and make an enormous mess. If you’re using cinnamon and sugar, sprinkle three parts sugar and one part cinnamon all over the dough.

Cut the circles into 10 or 12 “pizza-shaped” slices. Roll from the outer edge into the centre, making a cute rolled-up shape. Put the rugelach on the cookie sheet and either freeze them on the pan and then transfer them to an airtight container or bake them immediately. Bake for 25 minutes or until lightly golden.

Rugelach really are 1,000 times better when eaten the day they’re made. 

Michelle Dodek is a long-time contributor to the Jewish Independent and is a cooking instructor who specializes in Jewish and vegetarian cooking.

Posted on December 5, 2025December 4, 2025Author Michelle DodekCategories Celebrating the HolidaysTags baking, cooking, cooking lessons, frying, Hanukkah, Kitchen Judaism, latkes, recipes, rugelach
Vive la différence!

Vive la différence!

French is one of the main languages one hears on the streets of multicultural Jerusalem today, along with Hebrew, Arabic, English and Russian. More than 2,170 French Jews moved to Israel in 2024. The number in 2025 is projected to exceed 3,000. The wave of aliyah – driven by antisemitism and violence targeting Jews – has resulted in the establishment of scores of new patisseries, boulangeries and charcuteries – all kosher. Seen here is Foodies on Yoel Moshe Salomon Street. Nearby is Napoleon, one in a cluster of gourmet restaurants in Kikar Hamusica (Place de la Musique), established by former Parisian Laurent Levy, who is building Le Grand Hôtel.  

Format ImagePosted on December 5, 2025December 4, 2025Author Gil ZoharCategories Celebrating the HolidaysTags aliyah, France, Hanukkah, immigration, Israel, sufganiyot
Fresh, healthy comfort foods

Fresh, healthy comfort foods

Nico Pallota’s Greek Orzo Salad. (photo from hilltoprecipes.com)

My house, my rules. And those rules were recently transformed. No more fatty foods, no more carbs, no more booze. OK, an amendment is in order. Fewer fatty foods, fewer and more curated carbs, and still no booze. Apparently, I am my husband’s keeper, as far as food goes. Or, at least, food he consumes in our home. If he sneaks out for a sabich, it’s beyond my control. But, at home, I’m the food boss. Or, at least, while I’m awake. What Harvey does in the middle of the night or when I’m not around is another story. One that rarely ends well.

Lest I sound like an ogre or a nag-wife, let me assure you that I am both. But in a good way. I only want my hubby to be healthy and live a long life – if my nagging doesn’t kill him first, G-d forbid. I know, I know, I should stay in my own lane. But hey, don’t the rules of engagement (and marriage) stipulate that we look out for each other’s health and welfare? I’m sticking to that theory like velcro.

In the service of eating healthier meals, I found a refreshing hearty salad that will not only fill you up, but satisfy your tastebuds. Salads often present as side dishes, but this one can easily stand independently and confidently as a main dish. I found the recipe on one of my forays down the rabbit hole of Instagram. This super-easy recipe for Greek Orzo Salad with Marinated Chickpeas (by Nico Pallotta) jumped out at me as something that doesn’t call for a bunch of fancy-pants ingredients. It’s certifiably healthy, contains a respectable amount of protein (thanks to the feta cheese and chickpeas) and is ridiculously refreshing. Note: I omitted the onion, since onions and I have a love-hate relationship. Mostly hate.

GREEK ORZO SALAD WITH MARINATED CHICKPEAS

1 1/4 cup orzo pasta
1 can chickpeas (15oz/400g)
1 1/2 cups cherry tomatoes, halved or quartered
1 1/2 cups Persian cucumbers, diced
1/2 red onion, chopped (optional)
1/3 cup pitted Kalamata olives
4oz/100g feta cheese, crumbled 

dressing
4 tbsp extra virgin olive oil
2 tbsp lemon juice and lemon zest
1 tbsp honey
1 tbsp Dijon mustard
1 1/2 tsp dried oregano
1/2 tsp salt and black pepper

In a bowl, whisk together all the dressing ingredients – olive oil, lemon juice and zest, honey, mustard, oregano, salt and pepper until smooth. Add the chickpeas (drained and rinsed), toss to coat and let sit 10 minutes. If you warm the chickpeas for 15-30 seconds in the microwave before tossing them with the dressing, they will soak up more flavour.

Boil the orzo pasta in salted water until al dente. Drain, rinse under cold water for 10 seconds and shake off excess water. Let it cool.

Add the cherry tomatoes, cucumber, red onion, olives and feta cheese to the chickpeas and dressing, and toss. Mix in the cooled orzo and serve right away or chill for 30 to 60 minutes for a more melded flavour.

This salad is a nice break from heavier meals that feature more aggressive proteins like meat or chicken. Never thought I’d anthropomorphize meat, but there it is. Harvey pronounced it “guest-worthy” (his highest accolade). He graciously told me I could make it anytime.

Colourful and vibrant, you can serve it with a baguette or sourdough bread and you’ve got yourself a complete meal. It keeps well in the fridge overnight, if you happen to have any left over. If you insist on consuming more protein, a light piece of salmon would pair nicely with it, or maybe a bowl of soup. I would rarely consider a salad a full-fledged dinner, as I’m a hardcore meat-and-potatoes kind of gal, but, in this case, it really did fill me up.

As for other nourishment, I recently stumbled upon an easy and luscious butternut squash soup recipe. It’s basically a sheet pan soup, where you roast the veggies, transfer them to a pot, add broth and then blend. Harvey proclaimed it “the world’s best soup!” (exclamation mark included).

BUTTERNUT SQUASH SOUP
(adapted from Sivan’s Kitchen on Instagram)

1 medium butternut squash
3 yams, peeled
4-5 carrots, peeled
tiny piece of white onion (since onion hates me)
1 whole garlic head with top cut off
2-inch piece of ginger,  sliced thin
7 cups chicken broth
olive oil
salt and pepper
cinnamon

Preheat the oven to 400˚F. Line a cookie sheet with parchment paper and lightly drizzle with olive oil. Peel the carrots and rub with olive oil. Drizzle the garlic head with oil and wrap in foil.

Soften the squash by putting it in the microwave for two minutes – make sure to poke it with a knife a few times to let the steam escape. 

Cut the squash and yams in half lengthwise (scoop out and discard the squash seeds), rub with olive oil, then season with salt, pepper and cinnamon.

Place the veggies cut side down on lightly oiled parchment. Add the onion, ginger and foil-wrapped garlic. Bake for one hour.

Scoop out the squash and put all the veggies into a large pot. Squeeze out the baked garlic into the pot. Add chicken broth and simmer for about 15 minutes, breaking up the roasted veggies. Let it cool a bit then puree it.

This soup is so silky smooth that you’d swear there was cream in it, but no cream was poured (or harmed) in its making. I swear. If there was ever a fall comfort food, this is it. According to Sivan’s Kitchen, the soup’s Israeli name is marak katom (orange soup). In whatever language, it’s spectacular. I think the cinnamon puts it over the top. So, stop wasting time and get your gourd on! 

Shelley Civkin, aka the Accidental Balabusta, is a happily retired librarian and communications officer. For 17 years, she wrote a weekly book review column for the Richmond Review. She’s currently a freelance writer and volunteer.

Format ImagePosted on December 5, 2025December 4, 2025Author Shelley CivkinCategories LifeTags cooking, recipes, salad, soup
From the archives … Hanukkah

From the archives … Hanukkah

The editorial in the Dec. 8, 1939, issue of the Jewish Western Bulletin.

We’ve come a long way in many ways, though some readers may disagree. I read, kind of in horror, the newspaper’s Dec. 8, 1939, editorial in which the lesson drawn from Hanukkah was that, “More formidable than the most rabid anti-Semite is the unfaithful Jew in our ranks. More threatening than all the malicious libels and frauds of such papers as DER ANGRIFF and DER DEUTSCHE BEOBACHTER, is the Jew who is IGNORANT of his history, ignorant of his literature, his tradition, his TORAH and his God.”

I can appreciate the Maccabean victory “was not by a superior might but with a superior SPIRIT, that untrained Judean forces did meet the enemy and vanquished him.” I agree that Jewish education is vital to Jewish continuity, but yikes. I’m not sure all the “yelling” capital letters encourage the message that: “There must be a closer alliance, a sense of closer affinity, a warmer consciousness of brotherhood between Jew and Jew and between the individual Jew and Jewry at large if we are to succeed – nay, if we are to insure our future as a people!”

I am also always surprised at how much of the advertising in the early years of the Jewish Western Bulletin was for alcohol. As but one example, given the time of year, is the Dec. 24, 1941, ad from United Distillers Ltd., “The Happy Holiday List” that readers are asked to “cut out and keep for reference,” which I guess I’ve done, though I don’t think any of the brands still exist.

I did enjoy some of the Hanukkah trivia that made the front cover of the Dec. 11, 1936, paper, though it was a jarring juxtaposition with the world news. As it happens, the first item, on the melody of the traditional Hanukkah song “Maoz Tzur,” mentions Martin Luther, as does the article on the cemetery in the German City of Worms that is featured in this week’s issue – on this very page, in fact – which discusses briefly Luther’s legacy.

In his “Lights on Hanukah” article, Rabbi Abraham H. Israelitan points out: “The familiar melody of ‘Maoz-Tzur,’ the well-known hymn that is sung after the kindling of the lights, is not Jewish at all, as is commonly supposed, but is really an adaptation of an old German folk song of the Middle Ages. This German folk melody has also been utilized by the Christians. The famous Martin Luther, for example, utilized it for his German chorals.”

The rabbi also notes, “One of the poems in Lord Byron’s ‘Hebrew Melodies’ – ‘On Jordans Bank’s’ [sic] – was set to the music of Maoz-Tzur by the great poet’s close friend Isaac Nathan.” He goes on to reveal “the origin of latkes,” and a few more of what we now call “fun facts.” Israelitan was not a local rabbi. His article was distributed by Seven Arts Feature Syndicate, which, according to Google, was an American group that provided content to Jewish papers from the 1920s through the 1960s.

Holiday parties, concerts, menorah lightings and more have always been promoted or covered in the newspaper, of course. Almost every Hanukkah issue has included recipes, gift ideas, personal holiday stories. And pretty much every Hanukkah-themed editorial aims to point out what the Maccabees can teach us today or what light we can shine to diminish the darkness in the world – though we do it a little less harshly than the editors of 80, 90 years ago, I think. Most certainly, we do it with fewer capital letters. 

image - An adl in the Dec. 24, 1941, issue of the Jewish Western Bulletin
An ad in the Dec. 24, 1941, issue of the Jewish Western Bulletin.
image - An article on Hanukkah trivia in the Jewish Western Bulletin Dec. 11, 1936
An article on Hanukkah trivia in the Jewish Western Bulletin Dec. 11, 1936.
Posted on December 5, 2025December 4, 2025Author Cynthia RamsayCategories From the JITags archives, editorials, fun facts, Hanukkah, history, Maoz Tzur, trivia

תגובתי לכתבה על ישראלים שרצו להגר לקנדה ולא קיבלו אותם עם שטיח אדום

הכתבה

אכן יש אנטישמיות בקנדה כמו במרבית המדינות בעולם לאור מה שישראל עשתה בעזה. לפני כניסת צה”ל לעזה (לאחר השבעה באוקטובר) טענתי שהפעולה הצבאית שם תגרום נזק אדיר לישראל. זה כולל גם את הישראלים והיהודים בעולם. לישראלים בארץ לא היה אכפת כלל ממה שצה”ל עשה בעזה ונעשו דברים חמורים ביותר וחפים מפשע נהרגו. למרות השבעה באוקטובר זה לא היה צריך לקרות. עכשיו כאמור רואים את המחיר

מי שמתלונן שקר קנדה הוא טיפש מטופש. הרי ידוע שקנדה היא מדינה קרה והרבה יותר קרה מישראל. הישראלים ברובם לא יכולים לסבול קור ואין להם אפוא מה לחפש בקנדה

“ישראלים רבים שהיגרו חשבו שמחכים להם פה עם שטיח אדום”. באמת? למה? זו מחשבה אווילית המתאימה לישראלי הצפוי שחושב שכל העולם מתנהל סביבו, שכולם צריכים לקבלו בחום ואהבה? האם מישהו המתין לי בנחיתתי בוונקובר עם שטיח אדום והתחיל להחמיא ולדאוג לי? כל מה שעשיתי היה בזכותי בלבד, ללא עזרה של חבר או בן משפחה. אם הייתי ממתין לשטיחים אדומים בוודאי שהייתי נכשל כאן. האם לבנו של אחי ואשתו המתין מישהו בנחיתתם בארה”ב? הם עשו שיעורי בית כנדרש, לפחות לאישה הייתה עבודה מראש, הם ידעו מה צריך ללמוד וכיצד להתקדם מקצועית, ללא שום “ישראליות” שיכולה רק להזיק

“ישראלים רבים לא מבינים שהם מהגרים” – נכון מאוד. הם לא מבינים שבקנדה כמו כל מדינה מערבית, אין מפעילים קשרים אישיים, לא מפתיעים בביקורים לא מתוכננים, לא “קופצים” לפגישה עם מנהל סניף הבנק ללא תיאום מראש, ולא נתונים לך שום חשיבות כיוון שהגעת בישראל – על מה ולמה

כל מי שהיגר לקנדה (ובכלל לכל מדינה אחרת) עליו לדעת מראש מה כולל תהליך ההגירה, הדרישות המדויקות, הניירת הנכונה, ומה צריך להציג בפני השלטונות. כמובן צריך לדעת פחות או יותר כמה זמן זה יקח. אני למשל ידעתי שכדי לקבל את האזרחות הקנדית עלי לשהות בקנדה במשך שלוש שנים. ולכן לא עזבתי את המדינה באותה עת למעט פעם אחת לעשרה ימים, ולכן נאלצתי להמתין לאזרחות שלוש שנים+עשרה ימים. אם זה לא היה מתאים לי הייתי עוזב. מה שמתלונן שלא יהגר

אכן צריך “ניסיון קנדי” בכל עבודה רצינית. זה ידוע מראש ומי שאינו יודע זאת הוא פשוט לא רציני. ומה עושים: אפשר להיות עצמאי, להתחיל לעבוד כשכיר בעבודה פשוטה ולהתקדם, להשלים לימודים בקנדה ועוד

אכן קנדה יקרה מאוד אך לא יותר מישראל. הכל מתייקר בכל מקום בעולם ומי שיש לו בעייה אם זה שלא יהגר למדינה מערבית

נכון בתקופת הרפר היה טוב יותר לישראלים לעומת כיום. המלחמה של ישראל בעזה כאמור גרמה נזק איום לישראל שהיא כיום אחת המדינות השנואות בעולם. ולכן גם ישראלים ויהודים בעולם משלמים מחיר כבד. זה נורא ואיום אך בישראל לא מבינים זאת. כמובן שמי שמדבר עברית ברחוב ומסתובב עם סמלים יהודים וישראלים נמצא בסכנה גדולה יותר

לישראלים קשה לפצח את התרבות הקנדית או בעצם כל תרבות שהיא לא ישראלית. הישראלים לא מבינים שבמערב לא אוהבים את ההתנהגות הישראלית, השחצנות, הוולגריות, הבלתי אמצעיות, הספונטניות ללא גבול, להתקשר בטלפון לאחרים בכל שעה, וכאמור לפגוש אחרים כולל חברים ללא תכנון מראש

בסיכומו של דבר: מי שרוצה להגר לקנדה או לכל מדינה אחרת במערב מוטל עליו לעשות שיעורי בית רציניים ביותר. מי שרוצה להתנהג כישראלי מצוי במערב עדיף שלא יהגר

Posted on November 26, 2025November 13, 2025Author Roni RachmaniCategories עניין בחדשותTags Canada, immigration, Oct. 7, קנדה, שבעה באוקטובר, תהליך הגירה
Lessons in Mamdani’s win

Lessons in Mamdani’s win

Zohran Mamdani, the new mayor of New York City, was a controversial candidate who won, in part, because of a campaign focused on local concerns, and not global politics. (photo by Kara McCurdy / commons.wikimedia.org)

New York City just elected as mayor Zohran Mamadani, an anti-Zionist who has been dogged by accusations of antisemitism. Recent civic elections in Canada, on the other hand, had brighter news for Jewish and pro-Israel observers, according to Emile Scheffel, managing director of CJPAC, the Canadian Jewish Political Affairs Committee.

Scheffel presented an online briefing Nov. 14 on how Mamdani won, what it means and how Canadian voters in several cities sent somewhat different messages. 

During his campaign, Mamdani responded emotionally to accusations that he is antisemitic. In the end, according to exit polls, he received votes from about one in three Jewish New Yorkers and was endorsed by numerous prominent Jewish individuals, as well as organizations like Jewish Voice for Peace Action, the political arm of the anti-Zionist group Jewish Voice for Peace.

“When you have this kind of a movement running cover for Mr. Mamdani, it became relatively easy for him to skate past those or to push through those allegations of antisemitism,” Scheffel said. “I don’t know what’s in Mr. Mamdani’s heart. I don’t genuinely know exactly what he believes. But I’m a firm believer that you can tell a lot about a person’s character from the people with whom they choose to associate.”

Scheffel noted a controversy in which Mamdani was photographed with Imam Siraj Wahhaj, who the US justice system calls an unindicted co-conspirator in the 1993 Al-Qaeda bombing attack on the World Trade Centre in New York City. Mamdani later chose not to distance himself from the imam.

Another controversy that dogged Mamdani was his hesitation to condemn the slogan “Globalize the intifada.”

“He repeatedly refused to condemn that language,” said Scheffel. “I want to again be fair by acknowledging that there are different interpretations of what ‘Globalize the intifada’ means, depending on the context. But I am a believer … that there is a great deal of evidence that ‘Globalize the intifada’ is first and foremost a call for violence against Jews and against Jewish institutions and individuals.

“But here’s the catch,” said Scheffel. 

Prior to the mayoral election, Scheffel “did a pretty deep dive” on Mamdani’s website, looking for keywords like “Israel,” “Palestine” and “Gaza.”

He found nothing, because the Mamdani website and the campaign’s broader messaging was laser-focused on the core theme of affordability and lowering the cost of living for working-class New Yorkers.

Scheffel shared statistics about housing costs and other expenses in New York City.

“You can start,” he said, “to understand how he built a coalition of people who are primarily motivated not by Mamdani’s views on the Middle East, not by his relationship or lack thereof with members of the Jewish community, but by what he promised to do for the future of New York City and the people living there.”

In contrast, Scheffel, who has extensive background in political communications and issues management, skewered the website and messaging of Mamdani’s prime opponent, former New York governor Andrew Cuomo. He said Cuomo’s campaign website was filled with mixed messages and meaningless jargon.

“If I can’t figure out what the candidate is trying to tell me, how would I trust them to have a clear vision or a reasonable plan to tackle the issues that are facing me and that are facing the city?” he asked. “Mamdani, whatever you think about him, ran an extremely effective campaign that’s in line with all the best practices we would recommend to a candidate running for any office anywhere.”

While many Jews have been tuned in to politics in the largest American city, they may have overlooked other elections closer to home.

Municipalities in Quebec voted on Nov. 2. In Montreal, which Scheffel noted has been home to some of this country’s most worrying incidents of antisemitism, and in some other communities, activists tried to make the Israeli-Palestinian conflict an election issue by asking candidates to sign a so-called “anti-apartheid pledge” and commit to cutting ties with the state of Israel.

The eventual winner of the election, Soraya Martinez Ferrada, Montreal’s new mayor, refused to sign the pledge and was accused by opponents of complicity in genocide. In addition to her victory, her party won a majority of seats on city council, after a campaign in which they pledged to take seriously law enforcement and public safety, including a crackdown on protesters that Scheffel said include extremist elements that make Montrealers unsafe.

“That was a vision that ultimately proved to be compelling and appealing to the largest number of Montrealers,” he said. 

A few days earlier, on Oct. 20, Calgary also elected a new civic government.

The incumbent had declined to attend the annual menorah lighting ceremony at Calgary City Hall, claiming it was too pro-Israel and too political, said Scheffel, who lives in the city. 

“She was rejected by 80% of voters,” he said. “She became the first mayor in 45 years in Calgary not to win a second term. That happened not because she didn’t show up to a menorah lighting or because she made every effort, frankly, to isolate the Jewish community at a time when the Jewish community needed support from elected leaders. She lost – and she lost in such a crushing fashion – because voters believed that she had failed to tackle the everyday quality-of-life, cost-of-living issues that are facing people here in Calgary.”

Jeromy Farkas, the new mayor, won narrowly, with the incumbent mayor placing third.

Scheffel made the case that none of these campaigns pivoted on issues of foreign affairs but were determined mostly by voters who wanted potholes filled and cities to run efficiently. He then made a case for engagement in the political process, noting that many of the elections turned on very small vote counts. Farkas, for example, won the Calgary mayor’s race by fewer than 400 votes after a recount. 

CJPAC engages Jewish Canadians in the political process and encourages them to build strong relationships between the Jewish community and elected officials across parties, said Scheffel. Close races like some recent municipal elections, he said, underscore the impact an individual can have in the process by volunteering as little as two hours of their time to a campaign. 

Format ImagePosted on November 21, 2025November 20, 2025Author Pat JohnsonCategories WorldTags Canadian Jewish Political Affairs Committee, CJPAC, democracy, elections, Emile Scheffel, Jeromy Farkas, Soraya Martinez Ferrada, Zohran Mamadani

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