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Author: Shalva

Supportive of Shalva

Supportive of Shalva

A 6-year-old Shai Gross with his family in 1976, after the successful Entebbe Operation. (photo from Shalva)

Seeing is believing. At first, it sounds like another cliché, another pat answer to brush off an unwanted question. But, sometimes in life, we are put in situations where our power to overcome must be seen to be believed. Last month, guests at the Shalva 26th anniversary dinner in Israel were able to see for themselves how the human spirit can overcome unbelievable odds.

The youngest of the hostages in the 1976 Entebbe Operation, Shai Gross, stood before the guests at the dinner. His presence itself was a testament to the power of human beings to do the unbelievable.

“When I was 6, my parents and I were among the hostages,” he said. “For a full week, we sat, captives in Entebbe, with pistols and grenades threatening our lives. The terrorists separated the children into business class [on the captured plane] to avoid parents acting up in defence of their children. My mother, however, was able to hide me under her seat. I was only 6 yet I remember asking her, ‘Does dying hurt?’”

The Entebbe Operation is forever marked in the collective Jewish consciousness. On June 27, 1976, four terrorists hijacked Flight 139 en route from Tel Aviv to Paris. They were armed with pistols and a grenade with the pin removed, which they held as insurance against being attacked by the passengers. The flight was diverted to Entebbe, Uganda, where the government supported the hijackers. All non-Jewish passengers were released while more than 100 Jewish passengers were held, fearing for their lives.

The horrifying ordeal came to an end on July 4, when the Israel Defence Forces launched a rescue mission. In what is still considered by many to be the most daring hostage rescue mission of all time, a group of Israeli commandos stormed the complex.

Gross recounted the last few moments before they were rescued, “All we heard were gun shots. I was paralyzed with fear. At the time, the only possible explanation to the insanity was that they were coming to finally end our lives. How could it even enter anyone’s mind that the IDF had made it all the way to distant Entebbe?!”

The rescue that was underway seemed totally unbelievable until Gross saw it with his own eyes. “After a few moments, we realized that we were being rescued by the IDF. That dramatic rush from desperation to salvation … that is a joy I will never forget.”

Nonetheless, Gross acknowledged, “This traumatic experience left its mark on me. I was emotionally disabled.”

photo  - Shai Gross, left, receives the Shalva Spirit of Hope Award from Avi Samuels, deputy director of Shalva
Shai Gross, left, receives the Shalva Spirit of Hope Award from Avi Samuels, deputy director of Shalva. (photo from Shalva)

Having personally experienced how a child can overcome challenges that would try an adult, he has added empathy for the children of Shalva, where he volunteers. He contributes to Shalva in an effort to give back to Israel, and in memory of the soldiers who gave their lives to save his.

The moment when the unbelievable happens before your very eyes, when the darkness is suddenly transformed to light, is a familiar occurrence in the Shalva centre in Jerusalem. For 26 years, Shalva has been helping children with special needs move beyond their limitations. Shalva programs and services are designed to provide individual treatment for the child while also strengthening the fabric of the family. Providing services for more than 500 infants, children and young adults, Shalva accompanies each child from birth to adulthood. Individually tailored programs are designed to help participants reach their full potential and integrate into the community.

As a volunteer, Gross sees how Shalva’s approach helps kids meet their challenges. “Shalva doesn’t see children with disabilities,” he said. “No. They see superheroes that just need to conquer some challenges. After volunteering at Shalva myself, I have come to realize that we’re all the same: potential heroes trying to overcome our struggles.”

Gross has moved past the scars of his experience in Entebbe. He married and is the father of four children. He named his youngest son Yoni in memory of Yoni Netanyahu, the rescue team’s commander and the older brother of Prime Minister Binyamin Netanyahu, who was killed in the raid.

At the Shalva dinner, Gross was awarded with the Shalva Spirit of Hope Award in recognition of how he has met his personal challenges and used that experience to help others.

To learn more about the work of Shalva, visit shalva.org.

 

Format ImagePosted on April 15, 2016April 20, 2016Author ShalvaCategories IsraelTags disabilities, Entebbe, Israel, SHALVA
Tax reminders for students

Tax reminders for students

Canada Revenue Agency has tax credits, deductions and benefits to help students. (photo from CRA)

The Canada Revenue Agency (CRA) has tax credits, deductions and benefits to help students, and here are some tips to ensure students get them. First, of course, is to file on time.

Most Canadian income tax and benefit returns for 2015 are due on April 30. However, since this date is a Saturday, CRA will consider your return as filed on time and your payment made on time if it receives your submission or it is postmarked by midnight on May 2, 2016. Self-employed individuals and their spouses or common-law partners have until June 15, 2016, to file their income tax and benefit returns, but any balance owing is still due no later than May 2, 2016.

Claim eligible tuition fees. You should have received an official tax receipt or a Tuition, Education and Textbook Amounts certificate from your educational institution with the total eligible fees paid for the tax year.

Claim the education amount. If you are a full-time student (or a part-time student who can claim the disability amount or has a certified mental or physical impairment), you can claim $400 for each month you were enrolled in an educational institution. If you are a part-time student, you can claim $120 for each month you were enrolled.

Claim the textbook amount. If you are entitled to claim the education amount, you can claim $65 for each month you qualify for the full-time education amount or $20 for each month you qualify for the part-time education amount.

Claim the interest paid on student loans. You may be able to claim an amount for the interest paid on your loan in 2015 for post-secondary education. You can also claim interest paid over the last five years if you haven’t already claimed it. Only interest paid on loans received under the Canada Student Loans Act, the Canada Student Financial Assistance Act, the Canada Apprentice Loans Act or similar provincial or territorial legislation for post-secondary education can be claimed.

Claim the public transit amount. If you use public transit, you may be able to reduce your taxes owing by claiming the cost of your transit passes (cra.gc.ca/transitpass). Keep your transit passes for local buses, streetcars, subways, commuter trains or buses and local ferries, and enter your total public transit amount on line 364 of Schedule 1, Federal Tax.

Claim eligible moving expenses. If you moved for your post-secondary studies and you are a full-time student, you may be able to claim moving expenses. However, you can only deduct these expenses from the part of your scholarships, fellowships, bursaries, certain prizes and research grants that has to be included in your income. If you moved to work (including summer employment) or to run a business, you can also claim moving expenses. However, you can only deduct these expenses from the net income you earned at the new work location. To qualify, your new home must be at least 40 kilometres closer to your new school or work location.

Claim the GST/HST credit. If you have low or modest income, you are a resident of Canada and 19 years of age or older, you may be eligible for the goods and services tax/harmonized sales tax credit. You do not have to apply for this credit – the CRA will determine your eligibility when you file your return and send you a credit notice if you qualify for it.

Claim child-care expenses. If you have to pay someone to look after your child so you can go to school, you may be able to deduct child-care expenses.

If you need help filing your return, and you have a modest income and a simple tax situation, volunteers from the Community Volunteer Income Tax Program may be able to prepare and submit your return for you. To find a free volunteer tax preparation clinic near you, go to cra.gc.ca/volunteer.

CRA’s secure My Account service is a one-stop shop for managing your tax and benefit information. Using My Account, you can track your return status, change your address, check your RRSP and TFSA limits, register for online mail, print proof of income, and so much more. When you register for online mail, CRA will no longer print and mail you eligible correspondence. Instead, CRA will send you an email when you have mail to view in My Account. You can also securely access your information with the MyCRA app (cra.gc.ca/mobileapps), which uses the same login information as My Account.

You can get your income tax refund and your credit and benefit payments directly paid into your account at a financial institution in Canada (cra.gc.ca/directdeposit). And, new this year, the CRA’s Auto-fill My Return service (cra.gc.ca/auto-fill) is available through some certified tax preparation software. This secure service automatically fills in certain parts of your income tax and benefit return.

If you are an international student studying in Canada, you first have to determine your residency status at cra.gc.ca/internationalstudents. You may owe taxes to the Canadian government and may qualify for GST/HST credit payments. If you have questions, call the CRA’s international tax and non-resident enquiries line at 1-800-959-8281.

For more information, go to cra.gc.ca/students.

Format ImagePosted on April 15, 2016April 13, 2016Author Canada Revenue AgencyCategories NationalTags CRA, students, taxes

Life legacies in writing

“I am now face to face with dying, but I am not finished with living,” writes Oliver Sacks as the dedication to Gratitude (Knopf Canada, 2015), a collection of four essays that were written in the two years preceding his death last August.

“I have given much of my life to the Jewish world, and I wish I had many more years to serve this noble calling,” writes Edgar Bronfman in concluding his book Why Be Jewish? A Testament (Signal, 2016), which he completed mere weeks before his death in December 2013.

Bronfman continues, “But everything has its natural end, and so now, as my time on earth draws to a close, I would thank my stars even more if you would choose to stand at Sinai; if you would choose, as I did so many years ago, to join this remarkable people who generation after generation held fast to the dream that through our individual and collective efforts we could transform the troubled world we share into a more perfect, more humane, more civilized place.”

Even though he became intrigued with Judaism late in life, Bronfman still defined himself as secular, “not comfortable” calling himself an atheist “in the face of the complexity of the universe.” He had a connection to Judaism through his grandfather, but it was weak. “My parents,” he writes, “for whatever reason, failed to instil much-needed Jewish pride in their children.”

Sacks was a self-described atheist. For him, it was his mother’s strongly negative reaction to the news of his homosexuality that pushed him away from belief: “The matter was never mentioned again, but her harsh words made me hate religion’s capacity for bigotry and cruelty,” he writes.

book cover - GratitudeHowever, the final essay in Sacks’ Gratitude is called “Sabbath.” In it, he recalls his parents’ observance of Shabbat, a day that “was entirely different from the rest of the week.” He recalls how the family would mark the day, how he became bar mitzvah, his break with his family and community in England after he qualified as a doctor and moved to Los Angeles, his “near-suicidal addiction to amphetamines,” his recovery and how he “became a storyteller at a time when medical narrative was almost extinct.” In addition to being a neurologist, most readers know, Sacks was an author – he wrote more than a dozen books, including Awakenings, The Man Who Mistook His Wife for a Hat and other Clinical Tales and An Anthropologist on Mars.

Sacks comes to appreciate Shabbat: “And now, weak, short of breath, my once-firm muscles melted away by cancer, I find my thoughts, increasingly, not on the supernatural or spiritual but on what is meant by living a good and worthwhile life – achieving a sense of peace within oneself. I find my thoughts drifting to the Sabbath, the day of rest, the seventh day of the week, and perhaps the seventh day of one’s life as well, when one can feel that one’s work is done, and one may, in good conscience, rest.”

Gratitude is a short but powerful collection. It is masterfully written and nearly impossible to get through without crying. All of the essays have been published before, but having them together for re-reading, rethinking and re-feeling is more than worthwhile. Every read will be a cathartic experience.

The first essay, “Mercury,” was written just before Sacks’ 80th birthday in July 2013. In it, he talks about what it feels like to be turning 80, some of his regrets, but mostly how much he has left to do, “freed from the factitious urgencies of earlier days, free to explore whatever I wish, and to bind the thoughts and feelings of a lifetime together.”

“My Own Life” is named after the autobiography of one of Sacks’ favorite philosophers, David Hume. Sacks shares a couple of paragraphs from that 1776 work, using it to lead into a discussion of his own state of mind. “My generation is on the way out, and each death I have felt as an abruption, a tearing away of part of myself.” While not without fear, he writes, “my predominant feeling is one of gratitude. I have loved and been loved; I have been given much and I have given something in return; I have read and traveled and thought and written.”

In the third of the four essays, “My Periodic Table,” Sacks talks of his love of the physical sciences and how, since “death is no longer an abstract concept, but a presence,” he is surrounding himself again, as he did when he was a boy, “with metals and minerals, little emblems of eternity.” On his writing table is a gift from friends for his 81st birthday, thallium, as well as lead, for his recently celebrated 82nd birthday. After discussing the treatment of his cancer, he expresses his skepticism about reaching 83, his bismuth birthday. He did, indeed, pass away at 82.

book cover - Why Be Jewish?Bronfman died at 84. It is particularly fitting to be discussing his book Why Be Jewish? as Passover nears. Two of the nine chapters are directly related to the holiday: Chapter 8 is about its rituals, the story, the symbolic aspects, its importance, while Chapter 9 presents the principles and practices of leadership as demonstrated by Moses – not Moses the manager, but rather, “Moses the man who, as flawed as he was, executed brilliant strategies that ultimately transformed much of the world. These principles are also relevant to everyday leadership, from parenting to day-to-day responsibilities at work.”

There are many lessons Bronfman derives from Moses and the Exodus story. Good leadership involves standing up for something, perseverance, vision, pragmatism, courage, celebration of accomplishment, allowing opinions (even complaints, perhaps especially complaints), awareness of one’s strengths and shortcomings, adherence to a moral code, the duty to pass the mantle. He doesn’t believe that Moses’ non-admittance into the Promised Land was a punishment – instead, from Mount Nebo, Moses is permitted to see the entire Promised Land, “God is showing Moses the future that is really what most leaders want: they want to know that their dreams and vision will live on.”

Bronfman notes about the Torah’s last word, Israel: “It seems to me that we are being told that the commitment to Israel – the people – must be the focus, not Moses. And since ‘Israel’ means wrestling with God, the Torah also seems to charge the Jewish people with the task of ‘wrestling,’ a term I take to mean a commitment to struggling with that which we find difficult to embrace and not letting go until we find the truths we seek.”

In another chapter – on the rest of the Jewish holidays – Bronfman writes that he “would like to see the institution of Yom Ha’atzmaut Circles in synagogues and communities where Jews of multiple views could come together to discuss books that put forth different ideas on Israel’s situation, from Alan Dershowitz’s The Case for Israel to David Grossman’s novel To the End of the Land.”

He also talks of Shabbat, referring to the group Reboot, “a network of young, creative Jews who have sought ways to grapple with questions of Jewish identity and community in terms that will be meaningful to their generation….” He gives examples of other youth who are engaged in a meaningful Jewish life and the book’s foreword is written by Angela Warnick Buchdahl, who was a Bronfman Fellow in Israel in 1989. The program for high school juniors was founded by Bronfman, former chief executive officer of Seagram Co. Ltd., who also was chair of the board of governors of Hillel International and president of World Jewish Congress. Bronfman has written other books, including The Bronfman Haggadah with his wife, artist Jan Aronson.

The goal of Why Be Jewish? is to encourage nonreligious Jews – especially the younger generation – to practise the elements of Judaism that speak to them, and it is written to that audience. He touches upon all the basics of Judaism from the perspective that, “Judaism does not demand belief. Instead, it asks us to practise intense behaviors whose purpose is to perfect ourselves and the world.”

Bronfman’s approach is appealing in many ways, and he offers practical advice for the non-observant on how to connect with Judaism’s tenets and traditions. Even for the somewhat-observant Jew, many of his ideas will be interesting. His outlook is positive and well conceived. It is also inclusive.

He writes, “My own feeling is that Judaism is a big family of individuals with a common bond that has stayed strong through a long history and much hardship. Those who want to become part of this story are Jews, too. I believe the tent should be open and welcoming to anyone who wishes to join.

“For younger Jews today, choosing a particular ethnicity or culture may seem too narrow a form of self-identification. But I do not see Judaism as a form of tribalism that divides rather than unites. The Jewish people are one of the many vibrant patches on the richly diverse quilt of humanity. Each patch has its own design and, together, they make a beautiful whole. Embracing your heritage deepens your understanding of who you are and where you come from and brings you into a more meaningful relationship with the multicultural world.”

Format ImagePosted on April 15, 2016April 13, 2016Author Cynthia RamsayCategories BooksTags Edgar Bronfman, Judaism, memoir, Moses, Oliver Saks, Passover
Making your Haggadah unique

Making your Haggadah unique

The website haggadot.com offers numerous template options.

The Hebrew word haggadah means narration or telling. As the Passover seder’s instruction manual, the Haggadah is perhaps the most important tool for fulfilling the Passover mitzvah of telling the story of the Jewish Exodus from Egypt – a mitzvah that is mentioned six times in the Torah.

The Rambam (Maimonides) in his Mishneh Torah explains that relating the miracles and wonders that were done for our ancestors in Egypt on Passover night is a positive commandment, and that it is a mitzvah to inform our children about it. Many interpret this to mean that telling the Passover story is actually two mitzvot: a mitzvah to tell the story among adults and a mitzvah to teach children about the story.

ArtScroll and Maxwell House have done their parts to make a simple seder manual accessible and inexpensive. But sometimes just reciting the words of the seder isn’t enough to engage seder participants – or even to help them understand the Passover story.

“What I learned is that my family had never really understood the service they had been using for many, many years,” said

Barbara Bayer of Overland Park, Kan., who about 30 years ago decided to write a Haggadah, which she continues to revise each year. “I went to simple sources that told the story simply and succinctly and the family loved it and still does.”

Making your own Haggadah is not as complicated as one might think. For starters, there are many web platforms that allow you to create a customized seder manual by providing curated sources from across the Jewish community. Haggadot.com, for instance, offers readings, artwork and video clips to enliven the seder. The clips can be assembled in one of the website’s templates.

Other sites, such as livelyseders.com, allow users to download an English translation of the complete traditional Ashkenazi Haggadah text, which can be cut and pasted to create your own piece. Jewishfreeware.org carries a range of editions of Haggadot, each one directed to specific interests and needs, in terms of the Haggadah’s length and rituals of choice. All the files are downloadable and some are editable.

Once you’ve found your base, personalizing the Haggadah for your seder experience can be loads of fun and really creative, according to those who do it.

Renee Goldfarb of Solon, Ohio, said one year she set up a laptop, projector and screen at the Passover table and showed a relevant video for each of the 15 steps of the seder.

Suzanne Levin-Lapides, on the other hand, compiled her family Haggadah from the texts of various seders for women she had attended in her Baltimore community, adding an orange to her seder plate as a symbol of feminism, as well as the inclusion of LGBT individuals and other marginalized groups within the Jewish community.

At the Katz family home in Kemp Mill, Md., the Passover seder has been turned into a play by their 12-year-old daughter, Abigail.

Read more at jns.org.

Format ImagePosted on April 15, 2016April 13, 2016Author Maayan Jaffe-Hoffman JNS.ORGCategories Celebrating the HolidaysTags Haggadah, Passover
A loveless family saga

A loveless family saga

A powerful family saga, The Beauty Queen of Jerusalem (Thomas Dunne Books, 2016) by Sarit Yishai-Levi is brutally honest. It starts with the narrator, Gabriela, talking about her childhood in 1950s Jerusalem. Her relationship with her mother, Luna, is strained at best; more accurately, a mutual aversion. Luna is a dismal mother and a horrid wife, a cold, spiteful woman. Disliking her immensely, I wanted to know what happened to Gabriela, but the book didn’t go in that direction.

book cover - The Beauty Queen of JerusalemInstead of moving the action forward, the author goes back in time, almost to the banishment of the Jews from Spain. From there, she follows several generations of the Ermosas, a family of merchants in Jerusalem. The story that emerges is an anatomy of animus, a fictional dissertation on the topic of what happens to people who deny love – because they all deny it.

Rafael doesn’t love his wife Mercada. He married her at the behest of his mother, an obedient Jewish son doing his duty, while his heart belonged to another for all of his life. He doesn’t allow himself even to acknowledge his torn soul, but his unloving marriage poisons the family for generations to come. Some describe it as a curse, and Mercada becomes a bitter, hateful woman.

When Mercada and Rafael’s sunny-natured son Gabriel falls in love with a woman not approved by his family, his mother punishes him by marrying him off to the worst bride she can find. She ruthlessly ruins her son’s life and never regrets it.

The curse passes on to Rosa, Gabriel’s wife and one of the few nice characters in the book. Rosa is not beautiful or educated. Poor and orphaned when she was young, she took care of her younger brother from the age of 10. She is kind, with a heart full of emotions she doesn’t know how to express. She would have loved Gabriel, if he were even a little bit willing, a tad more tolerant of her faults, but instead, Gabriel despises her. No matter how hard Rosa tries, Gabriel doesn’t accept her, and his antipathy fills his life with venom and sadness.

Of course, their daughter Luna, born of such a union, doesn’t know how to love at all. The most beautiful woman in Jerusalem, the beauty queen of the title, Luna is frigid and uncaring. She adores clothing and makeup but the only person she truly loves is herself. Repulsed by her husband’s touch, she hates his sexual advances. She doesn’t even try to understand his pains or his interests, and her treatment of their young daughter is cruel. She is a horrible character but, for some reason, the author dedicates most of the book to her. Perhaps she was exploring Luna as the embodiment of self-absorption, but there is little or no pleasure in reading these ruminations.

Only in the last fifth of the book does the story return to Gabriela, showing how hard it was for her to break the curse, to learn to love. Forgiveness, like love, is something the Ermosa family lacked, too, and it takes Gabriela years of self-hatred to even grasp the concept.

Overall, none of the major players in the tale is likable, and it’s difficult to understand their stubborn resistance to love. This difficulty colored my perception of the novel as a whole, and I didn’t enjoy the jumps back and forth in time either. They made the story feel like a jigsaw puzzle, and even when I assembled the entire picture, the squiggly lines between the tiles were blurry.

Fortunately, the Ermosa family drama unfolded on the background of Israeli history, and the historical aspect of this book was fascinating. The Turkish rule of Palestine and the British Mandate, the Zionist movement and the Declaration of Independence, the war of 1948 and the siege of Jerusalem by the Arabs – the Ermosa family lived through it all.

They lived through the Holocaust, never even noticing it. While Jews died by the millions in Europe, the Ermosas’ petty concerns focused on their small shop and their unloving spouses. While the Etzel (aka the Irgun) unleashed bloody terror on the British, with constant bombings and shootings, the Ermosas only cared about their personal safety and their neighbors’ approval.

Some of the younger generation, Luna’s sisters in particular, try to participate, but never Luna or her parents. Gabriel forbids his daughters anything nontraditional, and filial obedience was mandatory in this family of narrow-minded people who didn’t know how to love.

The Beauty Queen of Jerusalem was originally published in 2013 in Hebrew. The English version was translated by Anthony Berris.

Olga Livshin is a Vancouver freelance writer. She can be reached at [email protected].

Format ImagePosted on April 15, 2016June 15, 2016Author Olga LivshinCategories BooksTags history, Israel, Yishai-Levi
Celebrate Shabbat, Pesach

Celebrate Shabbat, Pesach

One look, and it’s clear – it’s springtime in Vancouver. It is no accident that Passover is celebrated at this time of year. (photo from Alex Kliner)

This year, Passover begins on Friday night, April 22, and continues through Saturday, April 30. The first seder is on Shabbat and the second is on Saturday evening. What is the significance of this?

Rabbi Moshe ben Maimon (Rambam or Maimonides) was born on the eve of Passover in 1135 in Cordoba, Spain. He writes that, on the night of the 15th of Nissan, it is a positive commandment of the Torah to relate the miracles that transpired with our forefathers in Egypt. For it is written, “Remember this day on which you went out of Egypt.” The meaning of “remember” here is similar to that which is written about Shabbat: “Remember the day of Shabbat.”

The Rambam explains, at the beginning of the Laws of Shabbat, that resting from labor on the seventh day is a positive commandment, for it is written, “On the seventh day you shall rest.” The fact that the Rambam begins the laws with the positive command indicates that the main aspect of Shabbat observance lies in the positive aspect. Shabbat is a weekly occurrence, when we take a break from our work and enjoy time with family and friends at home and in synagogue, as we focus on the spiritual aspects of the day.

By connecting the tale of the Exodus on 15 Nissan to the remembrance of Shabbat, the Rambam is indicating that, with regards to relating the events of the Exodus, the main aspect is the positive step of becoming free. So, the obligation to relate the story of the Exodus involves not only the recalling of our release from slavery, but the recounting of how we became free. The Haggadah adds that an individual is obligated to feel as if they themselves had just gone out of Egypt.

As Passover approaches, the Torah instructs us that this festival of liberation should always be celebrated in the spring – Chodesh Ha’aviv, the month of spring. It relates that, on the day of Rosh Chodesh Nissan (the head of the month of Nissan), two weeks before the deliverance from Egyptian enslavement, we received the first mitzvah: sanctification of the new moon, whereby the first day of each month is sanctified as Rosh Chodesh, in conjunction with the molad (rebirth) of the moon as it reappears as a narrow crescent.

Together with this came other details of our Jewish annual calendar. Our calendar is based on the lunar year (12 lunar months), coupled with an adjustment to the solar year by the insertion of an additional month every two or three years, making a leap year, consisting of 13 months, as we just marked with the months of Adar I and Adar II. In this way, the accumulated lag of the lunar year relative to the solar year, 11.5 days, is absorbed. This requirement and the necessity for Nissan to fall in the spring, the time of the Exodus, is vitally important, so all our other Jewish festivals also occur in their proper season; for example, that Sukkot takes place in autumn.

On Rosh Chodesh Nissan, G-d instructed us, the Jewish nation, about the Passover sacrifice and the laws of the festival of Pesach, which is also known as the Festival of our Liberation. This was deliverance from our physical slavery from ancient Egypt. However, given that the instructions in the Torah are eternal and valid at all times and wherever Jews live, in every generation, the Festival of our Liberation is also freedom in a spiritual sense; that we might be liberated from our limitations and leap over our everyday shackles.

How? By focusing our energy on our being free and thanking G-d for allowing us to be able to use our minds to release ourselves from any obstacles we may face. Also, by remembering that G-d loves us so much that He Himself redeemed us, not wanting to send any angels to do this precious job for His suffering children. Due to His great love for us, He took us out in the spring, when the weather was favorable.

This Passover, in the Lower Mainland, we are fortunate to be able to see the renewal in the earth, as trees and flowers bloom and fruits blossom, the rainy weather that we have endured for months changes to sunshine and baby birds and animals are born.

May we enjoy this special Passover, which begins and ends on Shabbat, with family, friends and guests at our seders, yom tov meals and synagogue or Chabad House attendance. May G-d grant us, as the Haggadah concludes, “Next Year in Yerushalayim,” with the imminent coming of Moshiach.

Wishing everyone a special Shabbat shalom and a kosher and happy Passover!

Esther Tauby is a local educator, writer and counselor. This article is based on talks that were given by the Lubavitcher Rebbe z”l.

Format ImagePosted on April 15, 2016April 13, 2016Author Esther TaubyCategories Celebrating the HolidaysTags Judaism, Passover, Shabbat, spirituality
Sponge cake a Pesach must

Sponge cake a Pesach must

Another version of orange-glazed sponge cake, minus the Sabra. (photo from littlemisscelebration.com)

Sponge cake. It’s an integral part of Pesach for many people, even though there is no special plate for it, and no bracha said over it. Sponge cake comes in two types – angel food and true sponge.

Angel food cake has cream of tartar, an acid ingredient, which used to be combined with baking soda and salt to make a form of baking powder before baking powder was produced commercially. Cream of tartar is what gives an angel food cake its white color, and it also creates an acid reaction in the batter.

Sponge cake has a more delicate cousin referred to as sunshine cake. Most people, however, refer to the Passover version as sponge cake. Sponge cake is usually baked without shortening or butter or baking powder but with lots of eggs. Its lightness and texture come from careful handling and the air beaten into the eggs. Recipes with nine to 12 eggs are not uncommon.

The aim of making a sponge cake is to beat the maximum amount of air into the yolks and whites while handling them as little as possible. An electric or rotary beater gives better results than whipping by hand. Since there is no baking powder, the main rising factor is the air plus steam.

In making a sponge cake, it is important that the yolks are beaten until light and thick, and the whites must be beaten until they are stiff and glossy. Essences such as vanilla lemon or orange rind add special flavor to a sponge cake.

The best pan for a sponge cake is a tube pan with a removable rim, thus the central tube gives support to the batter.

In Israel, many old-timers use a wonder pot (in Hebrew, sir pella) about which I wrote a cookbook in the 1970s for people without an oven (see jewishindependent.ca/cookbook-resurfaces). A wonder pot is basically a sponge cake pan that sits on a coned base and then has a lid with strategic holes around its top to let out the steam. It is placed atop a stove burner for baking. Last year, in the weeks leading up to Passover, one of the large supermarkets in Jerusalem carried three different sizes of wonder pots (dairy, meat and parve) so you didn’t have to kasher your oven before the holiday.

A regular sponge cake pan should be ungreased. A preheated 350˚F oven is the best heat for baking a sponge cake. When the cake is done, the pan should be inverted to cool for about an hour and a half. Before removing the cake from the pan, the sides should be loosened with a knife. It is best not to try to cut a fresh sponge cake with a knife; rather, use a divider with prongs instead, and slide it back and forth gently.

In Let My People Eat, Zell Schulman offers these additional tips to keep your sponge cake from falling: have the eggs at room temperature and use only large eggs; don’t add sugar until the egg whites begin to hold small, soft peaks; beat the egg whites until stiff but not dry; and never make a sponge cake on a wet day.

Here are three different kinds of sponge cake.

ORANGE-GLAZED SABRA SPONGE CAKE

1/2 cup unsalted parve margarine or 1/4 cup plus 2 tbsp oil
2/3 cup sugar
1 tsp orange rind
5 tbsp Sabra liqueur
3 separated eggs
2 tbsp sugar
1/2 cup potato starch
4 tsp orange rind

  1. Preheat oven to 325˚F. In a bowl, cream margarine or oil and sugar. Add one teaspoon orange rind, two tablespoons of the Sabra liqueur and the egg yolks and blend.
  2. In another bowl, beat egg whites until stiff, gradually adding two tablespoons sugar. Add to creamed mixture gently, then stir in potato starch.
  3. Pour into a greased tube pan. Bake for 45 minutes to one hour. Let cool for at least an hour then gently remove to a plate.
  4. Meantime, in a bowl, combine orange juice, the other three tablespoons of liqueur and the orange rind. While cake is still hot, punch holes around it with a toothpick and pour the glaze over it.

MIRIAM’S BANANA CAKE
This is from one of my close friends in Overland Park, Kan., who, at 88, is still a really creative cook. 

7 eggs, separated
1/4 tsp salt
1 cup mashed bananas
3/4 cup potato starch
1 cup sugar
1 cup chopped walnuts

  1. Preheat oven to 350˚F. In a bowl, beat egg whites until stiff but not dry, then refrigerate.
  2. In another bowl, beat egg yolks until thick and lemon-colored. Gradually add sugar and salt, beating continually. Fold in bananas and potato starch. Fold in egg whites then nuts.
  3. Turn into an ungreased tube pan and bake for 45-50 minutes. Invert pan to cool.

PAN DI SPAGNA
This recipe comes from The Classic Cuisine of the Italian Jews by Edda Servi Machlin. Pan di Spagna (bread of Spain) is also called pasta reale and was made in the matzah bakery with the same flour that was used for the matzot.

6 eggs, separated
1/8 tsp salt
1 cup sugar
1/4 cup fresh orange juice
1/2 cup Passover cake meal
1/4 cup potato starch
freshly grated rind of 1 large lemon

  1. Preheat oven to 350˚F. In a small bowl, beat egg whites with salt until soft peaks form.
  2. In a larger bowl, place egg yolks, sugar and orange juice and beat until frothy and lemon-colored.
  3. Combine the cake meal with potato starch and gradually add to the egg yolk mixture, beating until the batter is smooth. Add the lemon rind and fold in the egg whites.
  4. Pour into an ungreased sponge cake pan with removable bottom and bake for one hour. Remove from oven and invert over a wire rack to cool before unmolding.

Sybil Kaplan is a journalist, foreign correspondent, lecturer, food writer and book reviewer who lives in Jerusalem. She also does the restaurant features for janglo.net and leads weekly walks in English in Jerusalem’s market.

Format ImagePosted on April 15, 2016April 13, 2016Author Sybil KaplanCategories Celebrating the HolidaysTags baking, Passover, sponge cake
Secrets from best chefs

Secrets from best chefs

Leah Schapira and Victoria Dwek work together often. Instalments of their Made Easy cookbook series have been featured in the Jewish Independent, with positive reviews. And now, the pair have co-authored Everyday Secret Restaurant Recipes (ArtScroll/Mesorah Publications, 2015).

Here are not just 103 recipes, but they all come from restaurants, many from across the United States, but also from Australia, Austria, Brazil, Canada, China, England, Israel, Panama, Thailand and Uruguay. For each recipe, there is information on the restaurant, a large introduction and photo(s), ingredients, instructions, tidbits or hints for the home cook, and sometimes comments from the chef.

There is also an essay on kosher food trends by Elan Kornblum, founder of Great Kosher Restaurants Magazine, and an interview with him, followed by some basics that prep cooks do. Another essay covers the topic of sweets in the prep kitchen, and yet another, the smoking of foods.

There are 21 starters and sides, like avocado egg rolls from Bocca Steakhouse in Los Angeles; 16 soups and salads, such as a green salad from Milk N Honey in Melbourne; 12 sandwiches, including Philly steak sandwich from Retro Grill in Brooklyn; 17 chicken and meat recipes, such as gong bao chicken from Dini’s in Beijing; 10 fish recipes, like a salmon from Fresko in Aventura, Fla.; 14 brunch and lunch suggestions, including fettuccine with pesto from Deleite in Rio de Janeiro; and 12 baked goods and desserts, such as a halva from Lula by Darna in Panama City.

There are 148 mouth-watering color photographs, both full-page and stamp-size. Whereas a previous version of the cookbook focused on upscale restaurants, this cookbook’s subtitle is “From Your Favorite Kosher Cafés, Takeouts & Restaurants.”

If you know someone who enjoys traveling and eating, or just trying new recipes, this would make a great gift. The cookbook is more than just recipes, it is also a wealth of information.

ARTICHOKES, ROMAN-STYLE
Tevere 84, New York City, Lattanzi brothers (owners/chefs)

6 medium or 2 pounds baby artichokes
juice of 1 lemon
1/4 cup extra virgin olive oil
additional oil for frying
12 minced garlic cloves
sea salt 

  1. Cut off the top of each artichoke just above the middle. Remove some of the outer leaves and the interior immature and hair-like leaves.
  2. Using a peeler, peel the stems of each artichoke.
  3. In a bowl, toss artichokes with lemon juice.
  4. Heat olive oil in a large sauté pan over medium heat. Add garlic. Add artichokes and sprinkle with sea salt. Cook, side by side, stem side up.  Cook until artichokes are tender, turning several times for overall browning, 15-20 minutes. Using a wooden spoon, press each artichoke firmly to the bottom of the pan so that the leaves flatten out. Cook for 10 minutes. (Optionally, for very soft and hot artichokes, you can also transfer to the oven and bake at 400˚F for an additional 10 minutes.
  5. Before serving, heat additional oil in a sauté pan. Flatten artichokes to the flower shape and fry for two to four minutes before serving. Makes one to two servings.

ISRAELI BREAKFAST
Café Tamara, Jerusalem Technology Park, Ohad Vansuv (chef)

2 finely diced Persian cucumbers
2 finely diced tomatoes
1/2 finely diced red onion
handful chopped parsley
2 tbsp olive oil
1 1/2 tbsp lemon juice
salt to taste
pepper to taste
olive oil for frying
4 beaten eggs
1 tbsp preserved lemon/lemon spread
1 tbsp harissa
1 cup yogurt
2 tbsp tahini 

  1. In a bowl, combine cucumbers, tomatoes, onion, parsley, olive oil and lemon juice. Season with salt and pepper.
  2. Heat olive oil in a skillet over medium heat. Add eggs, preserved lemon, harissa, salt and pepper. Scramble eggs until cooked.
  3. Place salad onto a plate. Top with eggs, yogurt and tahini. Garnish with parsley. Makes two servings. Serve immediately.

Sybil Kaplan is a journalist, foreign correspondent, lecturer, food writer and book reviewer who lives in Jerusalem. She also does the restaurant features for janglo.net and leads weekly walks in English in Jerusalem’s market.

Format ImagePosted on April 15, 2016April 13, 2016Author Sybil KaplanCategories BooksTags cookbook, cooking, Dwek, restaurant, Schapira
Germs, humans, numbers

Germs, humans, numbers

How many microbes inhabit our body on a regular basis? For the last few decades, the most commonly accepted estimate in the scientific world puts that number at around 10 times as many bacteria as human cells. In research published earlier this year in Cell, a recalculation of that number by Weizmann Institute of Science researchers reveals that the average adult has just under 40 trillion bacterial cells and about 30 trillion human ones, making the ratio much closer to 1:1.

The bacteria living in our bodies are important for our health. The makeup of each person’s microbiome plays a role in both the tendency to become obese and in each individual’s reaction to drugs. Some scientists have begun referring to it as the “second genome,” recognizing that it needs to be taken into account when treating patients.

The rising importance of the microbiome in current scientific research led the institute’s Prof. Ron Milo, Dr. Shai Fuchs and research student Ron Sender to revisit the common wisdom concerning the ratio of “personal” bacteria to human cells. Their research was undertaken as part of their work for the book Cell Biology by the Numbers, which was recently published by Milo and Prof. Rob Philips of the California Institute of Technology.

The original estimate that bacterial cells outnumber human cells in the body by 10 to one was based on, among other things, the assumption that the average bacterium is about 1,000 times smaller than the average human cell. The problem with this estimate is that human cells vary widely in size, as do bacteria. For example, fat or muscle cells are at least 100 times larger than red blood cells, and the microbes in the large intestine are about four times the size of the often-used “standard” bacterial cell volume. The Weizmann scientists weighted their computations by the numbers of the different-sized human cells, as well as those of the various microbiome cells. They also weighted their calculations for the quantities of “guest” bacteria in different organs in the body. For example, the bacteria in the large intestine dominate, in terms of overall numbers, all the other organs combined.

* * *

Feeling sick is an evolutionary adaptation, according to a hypothesis put forward by Prof. Guy Shakhar of the Weizmann Institute’s immunology department and Dr. Keren Shakhar of the psychology department of the College of Management Academic Studies, in a recent paper published in PLoS Biology.

We tend to take it for granted that infection is what causes the symptoms of illness, assuming that the microbial invasion directly impinges on our well-being. In truth, many of our body’s systems are involved in being sick: the immune system and endocrine systems, as well as our nervous system. Moreover, the behavior we associate with sickness is not limited to humans. Anyone who has a pet knows that animals act differently when they are ill. Some of the most extreme “sickness behavior” is found in such social insects as bees, which typically abandon the hive to die elsewhere when they are sick.

The symptoms that accompany illness appear to negatively affect one’s chance of survival and reproduction. Symptoms, say the scientists, are not an adaptation that works on the level of the individual. Rather, they suggest, evolution is functioning on the level of the “selfish gene.” Even though the individual organism may not survive the illness, isolating itself from its social environment will reduce the overall rate of infection in the group.

In the paper, the scientists go through a list of common symptoms, and each seems to support the hypothesis.

Appetite loss, for example, hinders the disease from spreading by communal food or water resources. Fatigue and weakness can lessen the mobility of the infected individual, reducing the radius of possible infection. The sick individual also can become depressed and lose interest in social and sexual contact, again limiting opportunities to transmit pathogens.

The scientists have proposed several ways of testing the hypothesis, but they hope its message sinks in: when you feel sick, it’s a sign you need to stay home. Millions of years of evolution are not wrong.

For more, visit wis-wander.weizmann.ac.il.

 

Format ImagePosted on April 15, 2016April 13, 2016Author Weizmann InstituteCategories IsraelTags bacteria, common cold, germs, illness, science
The old town that Jan built

The old town that Jan built

 Zamosc town hall. (photo by Tomasz Zugaj)

If you were rolling in money, what would you do with it? Would you build a town for yourself? That’s what Jan Zamoyski did.

As you approach the town’s main square, you might be inclined to think that someone has fooled with your itinerary. On first glance, it might well appear that somehow you have been detoured from Poland to Italy. Before you stands Zamosc, which can only be described as a stunning example of a planned, late-16th century Renaissance town. Designed by Italian architect Bernardo Morando, it follows the model of the citta ideale, or ideal town.

More than 400 brutal years have passed since the town’s inception. Yet, Zamosc has remarkably withstood the enormous devastation of the Second World War and the utilitarian, unesthetic architecture of the communist era. It largely retains its original layout, a large number of original buildings and fortifications.

Zamosc stands in southeast Poland, 142 miles (228 kilometres) from Warsaw. Zamoyski founded Zamosc on his own property in 1589. He was an intriguing character, an extremely wealthy and educated man who juggled a variety of careers, including in the military and politics. He was a hetman (head of the army) and a chancellor. His taste in things Italian probably began during his student days at the University of Padua.

photo - A statute of Jan Zamoyski, founder of Zamosc
A statute of Jan Zamoyski, founder of Zamosc. (photo by Tomasz Zugaj)

While he was an army man, Zamoyski’s focus in establishing Zamosc was seemingly more economic than military. It should be noted, however, that he did not forget to commission an imposing fortress and city ramparts.

Located on the trade route linking western and northern Europe with the Black Sea, Zamoyski envisioned Zamosc as a thriving trade centre. He invited Italian, Turkish and Dutch Jewish merchants to work and live in his new town. His liberal policy toward outsiders was likewise extended to Armenian, Greek and Scottish merchants, and to Ruthenes (Slavs of the Orthodox Church). His outreach to foreigners did not spring as much from liberality, as from a strong desire to see Zamosc succeed. At the time, all of the mentioned ethnic groups had reputations for jump-starting floundering economies.

Zamoyski’s concerns went beyond the economic, though. As an intellectual ruler who was likewise a devout Roman Catholic, he had an academy – located today at Academy and Perec Streets – a high court and a large church, which was originally dedicated to Saint Thomas the Apostle and the resurrection, but was elevated in 1992 to cathedral status, and an imposing palace centrally constructed. Altogether, Zamosc’s buildings reflect the idea that institutions should be in physical harmony with the residents of a town. Just as the organs of the body support the human being, so Zamosc’s institutions were designed to organically mesh with the populace.

As mentioned, when Zamoyski decided to build his town, he imported a skilled Italian architect. It seems clear, however, that the chancellor also considered Morando because of his sensitivity to Polish culture. Morando had already worked in Poland and had gained an appreciation of Polish life.

The 16th-century Great Market Square features colorful arcaded houses characteristic of Morando’s native Padua. These houses, located at the northern end of the square, were designated for the Armenian merchants, hence the street’s name, Ormianski.

photo - The town’s 17th-century synagogue
The town’s 17th-century synagogue. (photo by Tomasz Zugaj)

In length and width, the square measures exactly 100 metres. It is here that the two main axes of the old town cross. The 600-metre longitudinal axis runs east to west: from Bastion No. 7 to the Zamoyski Palace. The 400-metre crosswise axis runs north to south, joining the Great Market Square to the two smaller market squares: Solny (this area, translated as the Salt Market, was assigned to Jewish merchants) and Wodny (translated as the Water Market). The original buildings in these smaller markets complemented those of the Great Market.

The town hall in particular was an enormous enterprise, taking nine years to complete (1591-1600). It was meant to draw attention. And, with its fan-shaped double staircase and imposing tower, it certainly achieved this purpose. During the early part of the construction work (1591-1593), Morando also served as the town mayor. His appointment ended before he was able to hang his name on the door of town hall’s mayoral offices.

In 1992, the town of Zamosc became a UNESCO World Heritage site. Hopefully, this award will help to preserve the beauty of this Renaissance town for years to come.

More on Zamosc

  • From July 11 to July 18, Zamosc is hosting the international folklore festival Eurofolk. About seven international carriers fly regularly between Vancouver and Warsaw.
  • Famous people who lived in Zamosc include L.L. Zamenhof, founder of Esperanto. He had the revolutionary idea that hatred would disappear if people spoke the same language. A revolutionary who was born in Zamosc was Rosa Luxemburg.
  • The old town of Zamosc stands largely intact. Humans fared far worse. For instance, the Jewish population, which had comprised almost half the city’s pre-Holocaust population (12,531), has vanished. Those who could, fled from the Nazis. Others were forced into a ghetto. In a series of four deportations, many Jews were sent to Belzec. Others were shot in marches and in roundups. As a reminder of the once-thriving Jewish community, visit the synagogue (9-11 Zamenhofa St.), which has been undergoing an extensive renovation project.

Deborah Rubin Fields is an Israel-based features writer. She is also the author of Take a Peek Inside: A Child’s Guide to Radiology Exams, published in English, Hebrew and Arabic.

Format ImagePosted on April 15, 2016April 13, 2016Author Deborah Rubin FieldsCategories TravelTags Bernardo Morando, Holocaust, Poland, Renaissance, Zamosc, Zamoyski

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