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Author: JI and JMABC

Mystery photo … Dec. 23/16

Mystery photo … Dec. 23/16

A group of people at Hillel, 1970. Back row, left to right: unidentified, Richard Bass, Rabbi Marvin Hier, Bob Golden, unidentified, unidentified. Front row, left to right: unidentified, unidentified, unidentified, Hildy Groberman. (photo from JWB fonds, JMABC L.11673)

If you know someone in this photo, please help the JI fill the gaps of its predecessor’s (the Jewish Western Bulletin’s) collection at the Jewish Museum and Archives of B.C. by contacting [email protected] or 604-257-5199. To find out who has been identified in the photos, visit jewishmuseum.ca/blog.

Format ImagePosted on December 23, 2016January 17, 2017Author JI and JMABCCategories Mystery PhotoTags Hillel, JMABC
פרשת האף-35

פרשת האף-35

קנדה שוקלת שוב את האפשרות לרכוש את המטוסים האמריקנים היקרים. (צילום: f35.com)

ממשלת קנדה בראשות ג’סטין טרודו, תשקול שוב את האפשרות לרכוש את מטוסי הקרב החמקניים האף-35. עלות המטוס אמריקני מתוצרת לוקהיד מרטין נאמדת בסכום שיא של כמאה ועשרה מיליון דולר. זאת למרות הביקורת מגורמים שונים בקנדה ומחוצה לה על העלויות הגבוהות הכרוכות ברכישתו.

המפלגה הליברלית הודיעה במפורש בקמפיין הבחירות שלה להחלפת ראש הממשלה הקודם, סטיבן הרפר, כי אם טרודו יבחר לראשות הממשלה החדשה הוא לא ירכוש את האף-35 עבור חיל האוויר הקנדי. אך בחודשים האחרונים ממשל טרודו כבר לא נשמע חד משמעי בהתנגדותו למטוס, שאמור להחליף את מטוסי הסי.אף-18 הישנים. וכאמור נשמעים קולות אחרים בממשלה ואופציית רכישת האף-35 שוב עומדת על הפרק.

במקביל לחשיבה המחודשת בקנדה הנשיא הנבחר של ארה”ב, דונלד טראמפ, יצא שוב בהצהרה שלופה מהמותן כי פרוייקט האף-35 הוא יקר מדי ויצא מכלל שליטה. הנזק המיידי: מניית לוקהיד מרטין נחתכה בבורסה האמריקנית, וההפסד נאמד בכשני מיליארד דולר. הפנטגון הזמין תשעים מטוסי אף-35 לחיל האוויר האמריקני בעלות כוללת של 391 מיליארד דולר. טראמפ יכול לנסות לבטל או להקטין את העיסקה עם לוקהיד, אך כל שינוי תלוי באישור הקונגרס, שברובו עומד מאחוריה. לוקהיד מצידה טוענת כי היא השקיעה סכומים גבוהים כדי להביא להורדה במחירו של המטוס (ירד כבר בכשבעים אחוז). יצור האף-35 מהווה כעשרים אחוז מההכנסות של מפעל לוקהיד מרטין וארבעים וחמש חברות אמריקניות שותפות בפרוייקט, שיצר כמאה ארבעים אלף מקומות עבודה.

photo - The F-35 can reach a speed of Mach 1.6, its flight range is 2,220 kilometres; it is 15.7 metres long, 4.3 metres tall and its wingspan of 10.7 metres. The plane can carry about 16 tons of bombs, missiles and fuel
האף-35 יכול להגיע למהירות של 1.6 מאך, טווח הטיסה שלו 2,220 ק”מ, אורכו 15.7 מטר, גובהו 4.3 מטר ומוטת הכנפיים שלו 10.7 מטר. המטוס יכול לשאת כ-16 טון של פצצות, טילים ודלק. (צילום: f35.com)

ישראל קיבלה בראשית שבוע שעבר את שני המטוסים הראשונים של האף-35, מתוך השלושים ושלושה שנרכשו כבר על ידה, ושירכיבו שתי טייסות. הקבינט המדיני- ביטחוני של ממשלת ישראל החליט בחודש שעבר לרכוש עוד שבעה עשר מטוסים. אז גם תורכב טייסת שלישית בחיל האוויר. יצויין כי הממשל האמריקני אישר למכור לישראל בסך הכל שבעים וחמישה מטוסי אף-35. חיל האוויר הישראלי בשיתוף פעולה עם התעשיות הצבאיות, ישביחו מספר מערכות של המטוס בהן: פיקוד, שליטה, תקשורת ומיחשוב. בנוסף ישראל תתקין במטוס מערכות נשק מקומיות ומיכלי דלק גדולים יותר מהמקוריים. וכן תחזוקת המטוס תתבצע בישראל ולא במרכזים האזוריים של לוקהיד מרטין בארה”ב ובמספר יבשות נוספות. חיל האוויר הישראלי יקים גם מרכז לוגיסטיקה ייעודי למטוסים בבסיס שבנבטים, אליו הגיעו שני המטוסים הראשונים בשבוע שעבר.

המטוס מכונה בארץ “אדיר” וישראל היא המדינה הראשונה במזרח התיכון שמחזיקה בו. אחת עשר מדינות שותפות בפרוייקט האף-35 בנוסף לארה”ב: קנדה, בריטניה, איטליה, הולנד, אוסטרליה, דנמרק, נורווגיה, טורקיה, יפאן, קוריאה וישראל.

האף-35 יכול להגיע למהירות של 1.6 מאך, טווח הטיסה שלו 2,220 ק”מ, אורכו 15.7 מטר, גובהו 4.3 מטר ומוטת הכנפיים שלו 10.7 מטר. המטוס יכול לשאת כ-16 טון של פצצות, טילים ודלק. הוא בעל יכולת טיסה חמקנית ללא זיהוי המכ”מ. אורך חייו של המטוס היקר מוערך בחמישים וחמש שנים.

לא בטוח שהמטוס המשוכלל יעמוד בציפיות של אילו שרוכשים אותו. בעיות בהליכי הפיתוח הפכו את האף-35 לפרוייקט הביטחוני היקר ביותר בתולדות ארה”ב. לא מעט תקלות ליוו את הליך פיתוח המטוס בהן: קריסת מערכת המיחשוב, גילוי סדקים באחת הכנפיים, תחזוקה יקרה ואיטית, רמת רעש גבוהה מאוד וצבע מתקלף. הרוסים והסינים טוענים מצידם כי פיתחו מכ”מים שיכולים לאתר את מטוס הקרב החמקן. טווח המטוס כחמקן הוא 1,100 ק”מ בלבד ומקרה כזה הוא לא יוכל להגיע מישראל לאיראן.

Format ImagePosted on December 21, 2016December 21, 2016Author Roni RachmaniCategories עניין בחדשותTags F-35, Lockheed Martin, Trudeau, האף-35, טרודו, לוקהיד מרטין
May defends new resolution

May defends new resolution

Green Party of Canada leader Elizabeth May. (photo from cjnews.com)

Federal Green Party of Canada Leader Elizabeth May said she was able to support a revised policy on the Israeli-Palestinian conflict because it rejects the boycott, divestment and sanctions (BDS) movement against Israel, but still puts the onus on the Jewish state to move towards a two-state solution.

At a special general meeting held Dec. 3-4 in Calgary, 350 members voted to pass a policy titled “Measures to pressure the government of Israel to preserve the two-state solution: addendum to current

Middle East policy.” It replaced a policy titled “Palestinian self-determination and the movement for boycott, divestment and sanctions” that passed in August at a Green party convention in Ottawa.

“It needs to be said very clearly that the BDS movement does not understand the issue properly and is in fact undermining the peace process itself,” May told the CJN the day after the addendum passed.

Immediately following the August convention, May firmly opposed the policy that supported the BDS movement.

“The reason I couldn’t accept our policy in August is because it looked very much as though we were adopting the BDS movement. And the BDS movement, although there are well-meaning people who support it, when you get down to it, their core goals do not include at all … the right of the state of Israel to exist,” May said.

At that time, May considered stepping down as leader as a result but, following a family vacation, she ultimately announced she would stay on as leader, partly because the party’s executive council agreed to call a special meeting to give members the opportunity to revisit the BDS resolution.

The amended policy states, among other things, that the “Palestinian people are among the indigenous people of the geographic region now designated as Israel and the OPT [occupied Palestinian territory],” and it supports “only non-violent responses to violence and oppression, including economic measures such as government sanctions, consumer boycotts, institutional divestment, economic sanctions and arms embargoes.”

It calls for a ban on products produced “wholly or partly within or by illegal Israeli settlements, or by Israeli businesses directly benefiting from the illegal occupation,” and it calls on the Canadian government to repeal the House of Commons resolution that condemned the BDS movement last February.

According to a statement by Thomas Woodley, president of Canadians for Justice and Peace in the Middle East, Green members voted 85% in favor of the revised policy.

Although the policy remains critical of Israel and still supports boycotts, divestment, sanctions and arms embargoes, its drafters were careful not to specifically endorse the international BDS movement. May insists the Green party is committed to a two-state solution.

“We condemn anyone who imagines that they don’t support, unequivocally, the right of the state of Israel to exist. That prefacing is critical to understanding the addendum,” she said.

“We’ve never been a party that was afraid to say out loud that we are critical of the decisions of the Israeli government from time to time. I think many Israelis are also critical of the decisions of the government from time to time.”

May said retired Israeli generals and intelligence officers who accuse Israeli Prime Minister Binyamin Netanyahu of undermining the peace process and weakening security for Israelis “make the case better than we can as Canadian Greens that there needs to be a course correction on the occupation, expansion of illegal settlements and so on…. We’d rather be aligning ourselves with criticisms that come from within the state of Israel, than with a movement that doesn’t understand the critical necessity to defend the right of the state of Israel to exist.”

May said she understands that the policy won’t sit well with many members of the Jewish community, but added, “There are a limited number of mechanisms that governments and parties can use to signal to a foreign government that we think you’re making a mistake here, while at the same time, remaining allies.”

Shimon Koffler Fogel, chief executive officer of the Centre for Israel and Jewish Affairs, said in a statement that the group condemns the resolution, “which confirms the Green party has been co-opted by extreme activists who – in their obsessive campaign of prejudice against Israelis – threaten the party’s own credibility and relevance in Canadian politics.

“The new policy is rife with historical distortions and places the Green party at odds with the Canadian consensus that BDS is discriminatory and counter-productive to peace. The Ontario legislature just voted by a tenfold margin to reject the differential treatment of Israel, underscoring how out of touch the Green party has become.”

The statement also pointed to the policy’s assertion that Palestinians are Israel’s “indigenous people,” and the implication that Jews have no ancestral or indigenous roots in Israel.

“Elizabeth May and the party’s leadership have turned their backs on the mainstream Jewish community, including the many Jewish Greens who no longer feel welcome,” he said, adding that despite calling attention to the Green party that the vote would take place on Shabbat, excluding observant Jews from the vote, the vote was held on Dec. 3.

Although May rejected the idea of boycotting Israel, she made a distinction between “legal Israel” and “illegal Israel.”

“I’d go out of my way to buy a product that is labeled a product of Israel from within the legal boundaries of Israel. But, personally, I prefer not to buy products that come from an area that is in illegally occupied territories, which, again, even retired members of the Israeli Defence Forces are saying are making life less secure for legal Israel.”

B’nai Brith Canada chief executive officer Michael Mostyn said he was encouraged by the rejection of the BDS movement.

“No matter how the party came to this position, it is a positive thing for Canadians that, once again, the antisemitic BDS movement has been rejected. It is especially significant given the amount of energy, time and resources being poured into the promotion of the antisemitic BDS movement by certain factions within the Green party.”

That being said, Mostyn added there is still misinformation in the policy.

“For example, the very characterization of settlements as ‘illegal’ under Article 49 of the Geneva Convention is either a deliberate misreading of that document, or complete ignorance of international law,” he said.

– For more national Jewish news, visit cjnews.com

Format ImagePosted on December 16, 2016December 14, 2016Author Sheri Shefa CJNCategories NationalTags BDS, Elizabeth May, Green party, Israel, Israeli-Palestinian conflict
A week of kindnesses

A week of kindnesses

King David High School Grade 8 students Noam, Judd and Joey, collecting bread from COBS. (photo from facebook.com/foodstashfoundation)

Nov. 21 saw the start of King David High School’s now-established RAC Week. Started as part of the Random Acts of Kindness program – adapted as Random Acts of Chesed – this is a five-day celebration of paying it forward. Whether it’s picking up garbage, helping the homeless or moving furniture, every activity gives the students a chance to experience the rewards of helping others.

This year, The Giving Tree formed the basis for RAC Week’s good deeds. Illustrations from Shel Silverstein’s book about unconditional love decorated the main hall and foyer. Heartwarming messages read “Kindness is Contagious,” “Spread the Love” and “Smile! It’s RAC Week!”

RAC Week takes the students outside their comfort zones. According to the director of Jewish life at KDHS, Ellia Belson, this year’s destinations were chosen based on feedback gleaned from last year’s offerings. “The Grade 12s wanted to go where there was the greatest need,” she said.

Among the destinations were the Kerrisdale police detachment, Quest Outreach and Admiral Seymour Elementary School. At the school, which is on Keefer Street, they witnessed an unfamiliar degree of tension – and fighting – among the kids. KDHS student Ethan (Grade 10) described how he “tried to get people to play together who might not do so normally.”

photo - During RAC Week, heartwarming messages read “Kindness is Contagious,” “Spread the Love” and “Smile! It’s RAC Week!”
During RAC Week, heartwarming messages read “Kindness is Contagious,” “Spread the Love” and “Smile! It’s RAC Week!” (photo by Shula Klinger)

Under the guidance of teacher Matt Dichter, Grade 8 student Noam accompanied Food Stash Foundation on their daily rounds. Started by David Schein, a former teacher at KDHS, the foundation was created to help reduce food waste in the Vancouver area. FSF collects leftover items from grocery stores, such as Whole Foods, at the end of each work day. Food Stash then delivers the food to where it’s needed most: more than 15,000 kilograms of food since September, said Schein. On the morning of Nov. 22, deliveries were made to the Kettle Society, Mount Pleasant Neighborhood House, Tenth Church and Oasis Café.

The RAC group from KDHS rescued food from COBS Bread, Greens, Fresh is Best and a number of other sites. The numbers speak volumes. Every year, each Canadian throws away approximately 127 kilograms of food. KDHS kids rescued 135 kilograms in a single day.

“I really liked working with the kids because it is a great way to raise awareness of food waste in the younger generation,” Schein told the Independent. “Half of food waste happens at home, so they can now go home and speak to their parents, start influencing food choices.” He added, “Saving me some lifting was also nice!”

With its emphasis on community service, RAC Week is a concentrated course in educating the emotions, as well as the intellect. Noam described how “it felt good to give back.” Asked whether his work with Food Stash had had an impact on his daily life, he answered with a definite yes. His intentions were clear, as he explained, “even finishing what’s on your plate” can have an impact on food wastage.

RAC Week offers a curriculum of social responsibility best taught outside the classroom, where students develop an awareness of other kids’ lives and struggles. The conversations that take place after the outings present an opportunity to reflect on these struggles and express gratitude for their own station in life. It also allows the students to teach one another, under Belson’s guidance, about what each group learned.

While the kids spoke animatedly about their excursions, their most energetic, personal and heartfelt responses were to Belson’s simple question, “What does chesed mean to you?”

At this, it seemed that half the students raised their hands, speaking with passion and clarity about “giving and not taking” (Ella). Connell quoted from the film Fantastic Beasts and Where to Find Them, with the admonition, “Be a giver, not a taker.” Ethan spoke at length about how it’s easy to “take for granted a loving home, a loving family…. It’s a week to recognize that by giving back.” Jordana agreed, talking about the importance of seeing “how others live – even so close to us. It made a difference.”

Sometimes, the greatest lessons in life can be taught in the simplest of ways. Adi talked about “being a mensch, helping people who have less, making people feel happier, making them smile.”

Shula Klinger is an author, illustrator and journalist living in North Vancouver. Find out more at niftyscissors.com.

Format ImagePosted on December 16, 2016December 14, 2016Author Shula KlingerCategories LocalTags chesed, KDHS, King David High School, RAC Week, tikkun olam

There is danger in autocracy

Last week, an Israeli artist erected a life-sized golden statue of Israeli Prime Minister Binyamin Netanyahu in Tel Aviv’s Rabin Square. Reminiscent of the golden calf with its connection to forbidden idolatry, artist Itay Zalait said he was making a statement about freedom of speech in Israel and what he sees as a type of idolatry growing around the man sometimes called King Bibi.

Citizens gathered around the statue, arguing about its meaning and various interpretations. Because the installation was erected without a permit, city officials ordered it removed but, before the artist could do so, it was toppled by a bystander and left laying on its side like the figure of a deposed despot.

In addition to the prime minister’s office, Netanyahu occupies the portfolios of foreign minister, economy minister, minister of regional cooperation and communications minister.

In this latter role, Netanyahu has appointed figures to oversight positions that have allowed them to put a finger on the scale in support of media outlets that are sympathetic to the government. Similarly, American casino magnate Sheldon Adelson bankrolls the newspaper Israel HaYom, which is widely seen as a propaganda machine for Netanyahu.

The Netanyahu government is also seen as threatening the broadcast news sector, having undertaken an effort to replace the state-run broadcaster with a more complimentary version, only to reverse course when it appeared the new agency would also be insufficiently uncritical. Like other politicians in democratic countries, Netanyahu has found some popularity among his supporters by picking fights with the media, including individual reporters who report things unfavorable to the prime minister.

While discourse in Israel remains legendarily vibrant, evidence that the government may be attempting to influence or control aspects of journalistic freedom are rightly drawing deep concern. And this concern is exacerbated by evidence of other tendencies within Israeli society that seem to reflect authoritarian, anti-democratic and discriminatory inclinations.

Education Minister Naftali Bennett is having “ethical rules” drawn up for what university lecturers can and cannot say about politics. Culture Minister Miri Regev has promoted a bill to retroactively cut funding to cultural institutions that do not meet the government’s standard of “loyalty” to the state of Israel.

On a different, but similarly ham-fisted front, there is the attempt to legislate the public broadcast of the muezzin, the five-times-a-day call to Muslim prayer, which begins before dawn. Granted, not everyone is keen to have daily pre-dawn loudspeaker broadcasts, whatever the purpose, but such a move against a religious minority already experiencing myriad forms of discrimination calls into question fundamental issues of multiculturalism and respect for religious freedom and pluralism that need to be addressed.

The rabbinate has also weighed in on a few issues that have outraged progressive and feminist Israelis.

Crediting a 15th-century scholar, the Sephardi chief rabbi Yitzhak Yosef declared that women and yeshivah scholars are forbidden from serving in the Israel Defence Forces or performing national volunteer service. He claimed that women had been permitted to go to war at times in Jewish history, but only to cook and clean. The comments come at a time when Israel has seen a four-fold increase in the number of women combat soldiers and as some segments of the political spectrum and civil society are speaking up against what they see as the unsustainable tradition of military exemptions for the ultra-Orthodox.

Then there is Eyal Karim, who was recently sworn in as chief rabbi of the IDF. During his confirmation hearings, Karim was forced to explain earlier comments that seemed to justify the rape of non-Jewish women during wartime. He apologized, saying that his comments were a theoretical consideration of biblical permissions and prohibitions. Karim has also stated that women should not serve in the IDF, or sing at army events.

These and other developments have combined with the Netanyahu government’s warm reaction to Donald Trump’s election to raise alarm among some that Israel is on a path similar to the populist, authoritarian phenomenon seen in the United States and much of Europe. In so many ways, Israel’s body politic is sui generis, utterly unlike any other democracy on earth. Yet it should not surprise that what emerges among its closest allies should also find a place among Israelis.

Trump, tweeting from his gold-embossed chambers in Manhattan, is exhibiting plenty of monarchical characteristics. European political upstarts are glorifying strongmen of the past and, in some cases, of the present, in the form of the Russian leader Vladimir Putin. When these sorts of autocratic inclinations arise in Israel, they should be opposed there, just as they should be everywhere.

Posted on December 16, 2016December 14, 2016Author The Editorial BoardCategories From the JITags army, art, free speech, IDF, Israel, journalism, Netanyahu, racism, Trump
Laughter a vital salve

Laughter a vital salve

“It’s that time of year, when you are wondering what to get your husband, father, uncle, friend, or any other smooth dude in your life … so why not get them that greatest of all gifts: laughter. And what’s funnier than prostate cancer? After all, it’s basically pee, poo and (no) boners, what’s not to like?”

So reads the Nov. 30 post on the Facebook page of Finger Up the Bum: A Guide to My Prostate Cancer by Michael Hart Izen (Leola Productions, 2016), which features illustrations by Izen’s brother, Jon Izen, as well as some by his father, J. Roy “Sneeze” Izen. These cartoons are on the edgy side, and might offend some people, but the humor is vital, not just for the book, but for Izen, his family, his friends – for survival. The ability to see humor in even the grimmest of situations is something to be valued.

book cover - Finger Up the BumThis is one of the many takeaways from the book. Another, which appears most succinctly at the end of a short promotional video on Facebook, is “Finger up the bum … get ’er done!” In other words, men should buck up, go to the doctor and get a prostate exam.

Izen had none of the risk factors for prostate cancer. He had symptoms about which he was worried – he had to pee more often, he had some “softwood lumber issues.” After much poking, prodding and testing, trying various treatments for what might be wrong, he finally found out he had prostate cancer. He was 45. He was told, “With the removal of the prostate and hormone therapy to follow, people in your condition have a 60% survival rate in the next five years.”

After surgery, hormone therapy, radiation and all the side effects – about which Izen is candid – just when his body seemed to start functioning again, at age 49, he found out the cancer had spread. “Sure, there is always hope for some new medication or another, but the cancer is in my liver, so the best they can do is delay the inevitable,” he writes. “There is no cure. At least I am not yet at the stage where they are offering to make me comfortable.

“So now I’ve signed up for a few clinical trials and, luckily, the first of the new meds seems to be working. Hopefully, this buys me some more time, because I’m not ready to go.”

The book is dedicated to the Vancouver Prostate Centre and B.C. Cancer Agency who are trying to keep him alive, but the main dedication is to his wife, Gina Leola Woolsey. And, of course, Izen is not only thankful for her helping him shape his “ragtag ramblings … into the almost Shakespearean tale” that is Finger Up the Bum, or that “she did the research to recommend Page Two Strategies, Kickstarter and other key people on this project.” (The Kickstarter campaign raised more than its $25,000 goal to cover publishing and related costs.)

“When I was having my initial troubles,” he writes, “it was Gina who kept sending me back to the doctors to get answers. When I was not always completely forthright with my doctors, it was Gina who made me tell them everything. When my doctors were content to just pass things off as one of those things, it was Gina who made us all reconsider our next course of action. When I came home from the hospital after surgery, it was Gina who nursed me back to health with good food and great care.”

Izen thanks his brother, parents and daughter (who also helped on the book project) and many others. This might be the less obvious takeaway from this book: the importance of the people in your life, and being grateful for them. In contemplating what lies ahead, Izen says he doesn’t need “a greatest regrets tour” – “I’m not looking for more time to rewrite my life; I only want more of what I already have.”

Finger Up the Bum is available from amazon.ca, chapters.indigo.ca, smashwords.com and barnesandnoble.com, or directly from Izen, [email protected].

Format ImagePosted on December 16, 2016December 14, 2016Author Cynthia RamsayCategories BooksTags cancer, health
B’nai mitzvah connections

B’nai mitzvah connections

Teens from Temple Sholom’s sister congregation, Tzur Hadassah, in Israel. Rabbi Stacey Blank is on the far right. (photo from Rabbi Dan Moskovitz)

Derech L’Torah is a b’nai mitzvah orientation program currently offered by Temple Sholom, which pairs a group of Vancouver b’nai mitzvah with their Israeli counterparts. The Israeli families come from Tzur Hadassah, Temple Sholom’s sister community just outside of Jerusalem in the pre-1967 territory of the Judean hills. The ongoing dialogue has illuminated both similarities and differences between Israelis and Canadians preparing for the rite of passage.

“In Israel, boys are more often motivated to have bar mitzvahs by social pressure, whereas girls often desire to make a statement,” said Rabbi Dan Moskovitz of Temple Sholom. “They may be motivated by egalitarian, feminist ideals in a culture where the religious sphere is still more dominated by patriarchy.”

Canadian b’nai mitzvah may assume that Israelis will have a substantial leg up on bar or bat mitzvah preparation, but that is not necessarily the case. Canadians may actually have more synagogue experience than their Israeli compatriots, and Israelis find liturgical Hebrew something like Canadians find Shakespearean English.

“Whether Israeli or Canadian, both are going through the gateway of this liminal moment,” said the rabbi, “and both are being immersed in Jewish time and Jewish ritual.”

Among the parents, there are more similarities than differences, said Moskovitz.

In Israel, a bar mitzvah is not “required” for Jewish identity, whereas, in Canada, those who don’t have a bar mitzvah rarely cultivate a strong Jewish identity as they grow up.

“Both sets of parents want their children to be successful, without them feeling too pressured, and, for both, some of them are guiding their children through something they themselves may have walked away from.”

One of the main benefits of the program, said Moskovitz, is the way that it joins together parents of b’nai mitzvah into a cohort to connect with and support each other.

The program starts in the spring of Grade 6 and goes to the fall of Grade 7. Among the Temple Sholom contingent, the students tend to be about one-third from Vancouver Talmud Torah and Richmond Jewish Day School, and most of the rest have a supplementary school background.

The partnership between Temple Sholom and Tzur Hadassah aims to create a vibrant connection between Reform Jews in Canada and Israel and goes beyond the Derech L’Torah program. Visitors to Israel from Temple Sholom have attended Shabbat dinners and synagogue services at Tzur Hadassah, and Temple Sholom supported a community garden project there. Rabbi Stacey Blank of Tzur Hadassah has taught an adult education at Temple Sholom via Skype, and Moskovitz and Blank have published articles in each other’s temple bulletins.

Matthew Gindin is a freelance journalist, writer and lecturer. He writes regularly for the Forward and All That Is Interesting, and has been published in Religion Dispatches, Situate Magazine, Tikkun and elsewhere. He can be found on Medium and Twitter.

Format ImagePosted on December 16, 2016December 14, 2016Author Matthew GindinCategories LocalTags b'nai mitzvah, Israel, Judaism, Temple Sholom, Tzur Hadassah
Food in story and song

Food in story and song

Ken Levitt, JSA president, with Debby Fenson, who was one of the singers at the event. (photo by Binny Goldman)

On Nov. 25, Jewish Seniors Alliance’s first Empowerment Series in partnership with the Jewish Museum and Archives of British Columbia was held at the Peretz Centre for Secular Jewish Culture.

Gyda Chud, JSA vice-president and Peretz president, and Ken Levitt, president of JSA, welcomed the 65 people gathered, with Levitt thanking Chud and citing her as an example of koach, strength, in all she did.

The theme of this year’s series is Food: The Doorway to Our Culture, so the partnership with the JMABC was a natural fit, as its theme for the year is “Feeding the Community,” said Michael Schwartz, coordinator of programs and development of the JMABC, who briefly described how the museum functions and the extent of its collection.

As for its theme, Schwartz said the JMABC has created a new podcast, called Kitchen Stories. Episodes include stories about Sephardi Jews adapting to the culture of a different land, and that of a blended family from Ukraine and Rhodes. Schwartz highlighted the story of a family in Haida Gwaii, where, he explained, contact is usually made through an event; a shared feast celebrating the catching of fish, for example, the preparing of the meal and then the partaking of it, all instrumental to the success of the project itself.

Often a dilemma is faced when adapting to a new food culture and discarding the former, said Schwartz. Questions often arise, Which self am I? Does this diminish my former self? Food represents identity, acceptability and relationships, he explained, adding that a new JMABC venture planned for the coming year is a supper club at the Peretz Centre, where each get-together will focus on a different cultural theme: Persian, Israeli and Mexican.

Shanie Levin, a vice-president of JSA, then shared stories of food with those gathered. Formerly involved in amateur theatre and more recently in Yiddish reading groups at the Isaac Waldman Jewish Public Library, Levin said she collected stories from several different perspectives. The first she read was an excerpt from Rhapsody in Schmaltz by Michael Wex, in which he lists the various blessings to be said before and after consuming foods. In the passage, Wex also notes the problem of dealing with a spoonful of milk that falls into the chicken soup. Does it render the whole soup non-kosher? Or just the pot? What if the family is poor and there is nothing else to eat? Referring to Wex’s book, Levin discussed how Ashkenazi Jews have remained close to their customs of origin while Sephardi Jews more often have adapted their food preparation according to the country in which they found themselves.

A crowd favorite was The Chicken Tale by Rabbi Daniel T. Grossman, which had everyone laughing, hearing about the rabbi who, traveling with a group of Jewish choir singers, finds himself in a town that knows nothing about the customs of Jews. Hoping to impress him, his hostess does some research at the local library. When she meets the rabbi, she informs him that she knows rabbis kill chickens, therefore, there is a chicken in the yard and the townspeople are waiting to witness the kill. However, the horrified rabbi says that he is not that kind of rabbi, but a praying and teaching rabbi. So, that night, they all eat fish.

Another story, A Town Called Roosevelt by Moishe Nadir, illustrated that a preconceived notion can be changed gradually with each course of a delicious meal.

A personal favorite was Challahs in the Ark by Rabbi Zalman Schachter-Shalomi, written about the time the Jews were expelled from Spain, eventually to relocate to Tzfat. The shul caretaker was desperate to know if he had found favor in God’s eyes. Knowing his wife was an expert challah baker, he asked her to bake 12 loaves, which he then placed in the Torah ark, thinking that, if they were gone in the morning, then he would know God had accepted his offering. In the meantime, the shamash, who had not been paid for many weeks and had a hungry family, was pleading with God to show him a sign that his prayers were being heard. Imagine his joy upon discovering the loaves of bread at the ark, which he thought to be a definite sign. This joy was echoed by the caretaker the next morning. Seeing the challahs were gone, he felt God had accepted them.

photo - Serge Haber, Jewish Seniors Alliance emeritus president and JSA founder, left, and Larry Shapiro, second vice-president and executive board member of JSA, sit in the front row of JSA’s first Empowerment session of the year’s series
Serge Haber, Jewish Seniors Alliance emeritus president and JSA founder, left, and Larry Shapiro, second vice-president and executive board member of JSA, sit in the front row of JSA’s first Empowerment session of the year’s series. (photo by Binny Goldman)

The audience was reluctant to let Levin stop, so she read one more story, a short version of Sholem Aleichem’s Chanukah Gelt. Her delivery held listeners’ rapt; they could envision the action, as each story enfolded.

A musical program followed, featuring Debby Fenson, Deborah Stern Silver and accompanist Elliot Dainow. Fenson is ba’alat tefilah (Torah reader) at Congregation Beth Israel, where she teaches b’nai mitzvah students; Stern Silver is a trained soprano who sings with Fenson at Beth Israel; and Dainow is musical director of the Unitarian Church, as well as being an accompanist for soloists and various ensembles, including the Vancouver Jewish Folk Choir, which calls the Peretz Centre home.

Introducing their program, Stern Silver said the songs being presented were of Ashkenazi sources. They included “Tayere Malkeh,” a Yiddish drinking song, performed with a drinking cup and an empty bottle of wine, and a song about having to eat potatoes every day, which had the audience eagerly joining in with the chorus of bulbes (potatoes). The third song transported everyone to the Israeli marketplace, “Shuk HaCarmel,” and “Rozhinkes mit Mandlen” (“Raisins and Almonds”), a lullaby sung to children, brought tears of recognition and nostalgia.

Several instruments were handed out and those in the audience became participants in the performance of “The Latke Song” by Debbie Friedman. For the final song, “Finjan,” the audience enthusiastically clapped along.

It is impossible to capture the warm feeling of shared chavershaft (camaraderie) prevailing in the room; a fargenign, a pleasure.

In addition to Chud, who was the convenor, the event was made possible with the help of JSA staff, and Karon and Stan Shear filmed it for JSA’s website. Here’s to continuing the singing of our songs and sharing our stories m’dor l’dor, from generation to generation, af eybik, forever.

Binny Goldman is a member of the Jewish Seniors Alliance of Greater Vancouver board.

Format ImagePosted on December 16, 2016December 14, 2016Author Binny GoldmanCategories LocalTags food, JMABC, JSA, museum, seniors
Biofeedback can help

Biofeedback can help

Janette Sperber (photo by Olga Livshin)

Three decades ago, Janette Sperber experienced the benefits of biofeedback personally. “At the time, I lived in San Francisco and worked in social services with abused children,” she recalled in an interview with the Independent. “I had severe asthma, went to the emergency in a hospital at least twice a year with my asthma attacks. In 1987, I became a research subject. One of the pioneers in biofeedback in America conducted a study in the new protocols for treating asthma, and I jumped at the opportunity. The program lasted for 13 weeks and it revolutionized my life.”

Since then, Sperber has never gone to emergency again. Although her asthma didn’t disappear, the program helped her manage her condition. It taught her the right breathing regimen, stress management and relaxation techniques. “Even my personality improved,” she said with a smile, “at least according to my friends. Maybe because the fear of asthma, of struggling for breath, was gone. My general way of relating to life changed. I felt more secure, more confident. Biofeedback led me from being a victim of asthma to being in control of my life. It empowered me.”

She became a huge proponent of biofeedback techniques. Whenever her coworkers complained of headaches or chronic pains, she taught them what she had learned in the program, and it helped them, too. After awhile, she started thinking of doing it professionally.

“I went for special training, took some additional classes and passed the licence exam in 1989,” she said. After a few years of working in physiotherapy clinics, she started her own biofeedback practice in San Francisco. Four years ago, she moved to Vancouver.

According to Sperber, biofeedback is a learning process, not a treatment. She teaches her clients how to manage certain physical and psychological conditions, including panic and anxiety disorders, recurring headaches, asthma, muscle-based dysfunctions and many others.

“It’s very gratifying to a counselor,” she said, “because biofeedback is a short-term process. People come to me with a complaint. I identify the problem and teach them how to deal with it, how they could help themselves. If they do their homework and practise, we both see positive results in a short time.”

One of the common problems with which she has helped her patients is chronic pain, including headaches and even cancer-related pains. “I don’t treat cancer,” she stressed, “but I can help people with the pain. When something hurts, we always want the pain to go away. We tighten our muscles to fight the pain, to resist it, but the tension often leads to the opposite results: the pain worsens. It triggers the alarm bells in our brains, and the stress level goes up, exacerbating the pain further. We need to relax instead.”

In addition to relaxation techniques, Sperber teaches her clients the right approach to breathing, which could also reduce anxiety and even prevent panic attacks. “With the optimal respiration patterns, my clients can catch a panic attack before it is fully developed, ‘nip it in the bud,’” she said.

The first stage of any treatment is to identify the source. For that, Sperber uses special sensors similar to the ones used in electrocardiogram testing. The test is painless. She applies electrodes to different parts of a client’s body to find the problem area and then teaches the client how to reduce the tension in that group of muscles. She also tests breathing and heartbeats before recommending certain techniques.

“Not everything works for everyone,” she warned, “but I try different techniques with each client to find what works best for them. The more open-minded my clients are, the better I can help them. They need to practise what I teach to get the best outcome. Those who don’t want to practise are unwilling to help themselves.”

Some of her more difficult patients include a perhaps unexpected group. “Women who are too nice are sometimes the hardest to help,” she said. “They go to their doctors with pain complaints, and the doctors recommend medications and suggest restrictions of what they should and shouldn’t do. Some doctors also recommend them to me or other biofeedback specialists. But, because these women – and it is usually women, not men – are too nice, they can’t say no. Someone asks them to do something extra at work or at home and they do it, even though it aggravates their conditions. They should learn to say no, to take better care of themselves.”

Another problem Sperber encountered recently is the gradual proliferation of fake biofeedback providers. “Biofeedback is growing in popularity,” she said. “More and more doctors recommend their patients to find a biofeedback specialist, but I’m only aware of a few other licensed biofeedback professionals besides myself in Vancouver. Lots of scams though. If you want to consult a biofeedback counselor, check the website of Biofeedback Certification International Alliance – bcia.org – for the certified practitioners in your area.”

Sperber loves what she does. “It’s wonderful to be able to help people improve the quality of their lives,” she said.

Sperber’s website is theempoweredlife.ca.

Olga Livshin is a Vancouver freelance writer. She can be reached at [email protected].

Format ImagePosted on December 16, 2016December 14, 2016Author Olga LivshinCategories LocalTags biofeedback, health
A celebration needs dessert

A celebration needs dessert

Rosie Daykin’s apple-stuffed challah.

Ten years ago, Rosie Daykin opened Butter Bakery and Café in Vancouver. Five years ago, it moved to its current location on Mackenzie Street and began offering breakfast and lunch, in addition to baked goods. The bakery has grown to have its products distributed and sold in more than 300 grocery stores and high-end retailers, including Whole Foods, Dean and Deluca and Crate and Barrel.

book cover - Butter Celebrates!Daykin published her first cookbook in 2013, Butter Baked Goods: Nostalgic Recipes from a Little Neighborhood Bakery, and her second in 2015, Butter Celebrates! A Year of Sweet Recipes to Share with Family and Friends, both via Appetite by Random House. Just last month, the U.S. edition came out from Knopf, with the subtitle “Delicious Recipes for Special Occasions,” and this reviewer received a copy.

After the essays “Essential Elements and Entertaining,” “Buts and Bobs for Successful Baking” and “Some Gentle Reminders,” the book jumps into the holidays – there are 117 recipes and 185 photographs.

There are recipes for almost every occasion. The book is divided into Valentine’s Day, St. Patrick’s Day, Easter, Mother’s Day, Butter Babies, Welcome Wagon, Butter Creams and Frostings, Summer Celebrations, Zelda’s Birthday Party, Halloween, Thanksgiving, Chanukah, Christmas and Happy New Year. A final essay is on packaging your goodies.

This is not a Jewish cookbook, however, there are new and creative holiday recipes and the offerings for Chanukah are sufganiyot, apple-stuffed challah and chocolate hazelnut rugelach.

As Daykin writes, “What kind of celebration could it be without baked goods?” With that said, here are two of her three Chanukah recipes. If you’re not feeling up to baking, you can always pick up something at the bakery, of course – and they also sell a variety of gift boxes that would bring a smile to many a face. Butter Bakery and Café is located at 4907 Mackenzie St., and is open Monday through Saturday, 8 a.m. to 5:30 p.m., and Sunday, 9 a.m. to 5 p.m.

photo - Rosie Daykin’s chocolate hazelnut rugelach
Rosie Daykin’s chocolate hazelnut rugelach.

CHOCOLATE HAZELNUT RUGELACH

“Traditional rugelach is filled with jam, fruit and nuts, but chocolate and hazelnut seemed just a smidge more celebratory to me,” writes Daykin. “It also provided me with another excuse to spread Nutella on something. These little crescent-shaped cookies fall under the more-ish category of baking. You eat one and you have to have more.”

1 1/2 cups pastry flour
1⁄2 tsp baking soda
1⁄2 tsp salt
1⁄2 cup cream cheese, full fat
1⁄2 cup butter, room temperature
1⁄2 cup granulated sugar
1 cup Nutella
1⁄2 cup hazelnuts

Finishing touches:
1 large egg
1 tbsp water
Course sanding sugar

Makes: two dozen cookies.

You will need: two (11-by-17-inch) rimmed cookie sheets lined with parchment paper.

Storage: these cookies will keep in an airtight container for up to one week or in the freezer for up to three months.

  1. On a large piece of parchment paper, sift the flour, baking soda and salt. Set aside.
  2. In a stand mixer fitted with a paddle attachment, cream the cream cheese and butter on high speed until well blended. Scrape down the sides of the bowl. Add the sugar and continue to beat until light and fluffy. Scrape down the sides of the bowl.
  3. Turn the mixer speed to low and slowly add the dry ingredients. Continue to beat until well combined.
  4. Divide the dough in two. Wrap each piece in plastic wrap and chill in the refrigerator for at least two hours.
  5. Preheat the oven to 350°F.
  6. Place the Nutella in a small bowl and use a spoon to give it a good stir to help loosen it up. This will make it easier to spread across the tender dough.
  7. Use a large chef’s knife to chop the hazelnuts. Set aside.
  8. Place a chilled piece of dough on a lightly floured work surface and use a rolling pin to roll it into a circle about nine inches in diameter.
  9. Use a small offset spatula to carefully spread the Nutella across the dough. The dough is very tender, so work carefully to avoid it tearing it. If it does tear, not to worry, just press it back together.
  10. Sprinkle half of the chopped hazelnuts over the top of the Nutella.
  11. Use the large chef’s knife to cut the dough into quarters and then each quarter into thirds, just like if you were cutting a pie.
  12. Start at the wide end of a piece of dough and roll it toward the point. Bend the two ends in slightly to create a crescent shape and then place it on a prepared tray.
  13. Repeat with the balance of the dough.
  14. Combine the egg and water in a small bowl and whisk them together. Use your pastry brush to lightly coat the top and sides of each cookie. Sprinkle generously with the sanding sugar.
  15. Bake for approximately 15 minutes, or until the cookies have puffed up and are a lovely golden brown. Remove the cookies from the oven and transfer them to wire racks to cool.

APPLE-STUFFED CHALLAH

“I wondered what would happen if I melded the idea of a butter cinnamon bun and challah loaf. Oh, believe me, people … good things happened. This bread is wonderful warm from the oven or lightly toasted with butter, but in French toast it has found its true calling. So, you might want to say ‘hola’ to this challah all the time.”

1 package instant yeast
1⁄4 cup warm water
4 cups all-purpose flour
1⁄4 cup granulated sugar
2 tbsp butter
1 tsp salt
2 tbsp liquid honey
2 large eggs
2 egg yolks
2 tbsp vegetable oil
3⁄4 cup water

Apple stuffing:
2 apples, peeled, cored and cut into 1⁄2-inch cubes (something tart, like a Granny Smith, works well)
2 tbsp dark brown sugar
1 tbsp liquid honey
1 tsp ground cinnamon

Finishing touches:
1 large egg
2 tbsp water
Coarse sanding sugar

Makes: one loaf, eight to 10 slices.

You will need: one (11-by-17-inch) rimmed cookie sheet lined with parchment paper.

Storage: this challah can be kept well wrapped or in an airtight container for several days, especially because you can toast it.

  1. For the challah, in a small bowl, sprinkle the yeast into the warm water. Set aside to bloom.
  2. In a stand mixer fitted with a paddle attachment, combine the flour, sugar, butter and salt on medium speed. Continue to beat until the butter has been distributed throughout the flour.
  3. In a liquid measuring cup, whisk together the honey, eggs, egg yolks, oil and water. Turn the mixer speed to low and add the liquid ingredients to the dry ingredients. Add the yeast with its water and continue beating until well combined.
  4. Stop the mixer and change the paddle attachment to a dough hook.
  5. Turn the mixer speed to high and let the dough hook knead the dough for at least five minutes, until it is shiny, smooth and elastic.
  6. Place the dough in a lightly oiled bowl and cover loosely with plastic wrap. Place the bowl in a warm, draft-free spot and allow the dough to rise until it has doubled in size, about 90 minutes.
  7. Meanwhile, prepare the apple stuffing. In a medium bowl, combine the chopped apple, brown sugar, honey and cinnamon. Use a wooden spoon to stir and coat all the apples. Set aside.
  8. Once the dough has fully risen, remove the plastic wrap and punch down the dough to release the air produced by the yeast. Turn the dough out onto a lightly floured work surface and allow it to rest for about 10 minutes.
  9. Use a knife to divide the dough into three equal pieces. Use your rolling pin to roll each piece into a rectangle approximately 14 inches long and six inches wide. Place one-third of the apple filling down the centre of a piece of dough. Pull one side of the dough over the filling and pinch to seal it closed on the other side and at the top and bottom. This will create a filled log of dough. Repeat with the other two pieces of dough.
  10. Lay one of the logs vertically along the centre of the prepared cookie sheet. Lay a second log across the middle of it, with the ends of the log pointing at 10 o’clock and four o’clock. Then lay the third log across the middle on top, with the ends pointing at two o’clock and eight o’clock. Braid one side of the loaf from the middle down and then tuck the ends under. Turn the cookie sheet and repeat with the other side.
  11. In a small bowl, combine the egg and water and use your pastry brush to generously coat the top and sides of the loaf with the egg wash. Sprinkle with the sanding sugar.
  12. Cover the loaf loosely with a sheet of plastic wrap and set in a warm, draft-free place to rise again until it has nearly doubled in size, about 90 minutes.
  13. Preheat the oven to 350°F.
  14. Bake the loaf for 30 to 40 minutes, or until it is a lovely golden brown and a wooden skewer inserted in the centre comes out clean.
  15. Remove from the oven and allow the loaf to cool for at least 20 minutes on the cookie sheet before transferring to a cutting board and slicing.

Sybil Kaplan is a journalist, foreign correspondent, lecturer, food writer and book reviewer who lives in Jerusalem. She also does the restaurant features for janglo.net and leads walks in English in Jerusalem’s market.

Format ImagePosted on December 16, 2016December 15, 2016Author Sybil KaplanCategories Books, Celebrating the HolidaysTags bakery, cafe, Chanukah, Daykin, food

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