March 2015 – Page 2

Create your own clay camel

How fast time flies. Passover is almost here again, and it’s time to prepare a new tutorial, I said to my 7-year-old daughter while getting out a magic box with colorful modeling clay.

At school, we are reading a lot about Passover right now, she said to me. When the Jewish people crossed the dessert, they had camels with them, who carried people and their belongings. Mom, can you teach me how to model a baby camel? Please, mom, can you?

Of course I can, my dear. Come over here, I said, inviting my daughter to join me at the table to work on the model of a baby camel. For the young readers of Jewish Independent, as always, I have prepared pictures to demonstrate the process. Find yourself a comfortable seat and start working on your creation!

1. Take a few pieces of modeling clay and a toothpick. Mostly we will work with orange color, but we will also use some brown, white and black pieces.

2. Prepare equal amounts of clay to form the baby camel’s head, neck, body with two humps and four legs.

3-4. Bend the legs a little in the middle and finish them with brown cushion-like hooves, perhaps parted in the middle front. Connect the neck, body and hooves.

5. For the head, you can use white and black pieces of clay for the eyes. Or blue or green clay, if you have it. Take some brown clay and shape the nose and also give your camel a tuft of hair on top of its head.

6. Cover the tips of the humps and tail with tufts of hair as well. We have made our baby camel! You can now take your new little friend for a walk.

Isn’t it great to make toys with your own hands? You will also make your family happy by adding your creation to the Passover seder table. If you take a picture of your baby camel and print it, you will have a real postcard.

Let your imagination guide you and join our art lab! Send photos of your artwork to [email protected], and you may have a chance to win Curly Orli Goes to Vancouver, a book illustrated with clay pictures.

Wishing you a kosher and happy Pesach, dear friends! See you next time.

Lana Lagoonca is a graphic designer, author and illustrator. At curlyorli.com, there are more free lessons, along with information about Curly Orli merchandise.

Brief Kauai vacation tutorial

The path to Nounou Mountain is a gentle incline through a forest of magnificent Norfolk pine trees. (photo by Lauren Kramer)

There were only a few items in my grocery basket so, when the cashier asked me for $100, I insisted on seeing the receipt. There it was, a single loaf of ordinary brown bread – no seeds, nothing fancy – listed at $7.50. There had to be a mistake, I thought, walking the loaf to the returns department of a Kauai K-Mart. But no, I was told. That was the price. A loaf that would cost $1.99 anywhere else in the United States was $7.50 on the island of Kauai.

We’d come as a family to enjoy a week in the December sunshine of the tropical island and learned quickly it would be anything but an inexpensive vacation. Our first shock was when we’d tried to book a furnished house or flat, thinking it would be a perfect way to avoid the cost of eating out every day. We checked the usual sites: vrbo and airbnb, and the listings showed beautiful accommodations, close to the beach and within our budget. So we booked air and went back to the website to secure a place to stay. That’s when we discovered that all those listings were controlled by agencies and, though they appeared “available” online, when you actually tried to book them, you discovered they weren’t. The “hard sell” began the moment I called the agencies. “There’s nothing left on the island,” the agents would say by way of introduction. Then, after a moment’s pause … “All I have left is this apartment at $350 per night.” Pictures of said apartments showed rooms last updated in the 1970s, tiny places that looked entirely unappealing. We learned visitors to Kauai book their accommodation up to a year ahead, sometimes more. And they pay premium prices for their island sunshine.

After many hours scouring online we found accommodation at a modest three-star resort, where we crammed four people into a tiny room and filled the excuse-for-a-refrigerator with snacks, lunch and breakfast foods. Still, the mostly lousy dinners we were forced to eat in restaurants, dining on food that was consistently overpriced, were memorable only for their pitiful quality.

photo - The Napali Coast on the island’s north side is one of Kauai’s great beauties — The Napali Coast on the island’s north side is one of Kauai’s great beauties. *(photo by Lauren Kramer)*

Kauai Vacation Lesson 1: Book early, ensure you have a kitchen, then visit Costco in Lihue and stock up.

Price sticker-shock aside, we were quickly bowled over by Kauai’s lush beauty. Drive around the island and there are exquisite beaches around every corner, the palm tree-lined stretches of sand you see in brochures, lapped by warm water that makes swimming pure pleasure. We had brought boogie boards and snorkel gear, and spent our days exploring beaches on different parts of the island. In Poipu, which has the island’s busiest beach, we snorkeled over the shallow reefs, while in Port Allen we marveled at a massive monk seal, stretched in languid repose on the shore. In Wailua, the kids surfed for hours, riding small-but-strong waves onto the beach before venturing back for more. In Princeville, we watched a massive turtle swim leisurely, oblivious to the swimmers and snorkelers nearby. With sunscreen and a picnic lunch in hand, the hours spun by beneath the Hawaiian sun, a perfect tonic after the grey, cold winter back home.

photo - Endless stretches of white-sand beaches with tumbling waves means there’s no shortage of space for kids to boogie board or snorkel — Endless stretches of white-sand beaches with tumbling waves means there’s no shortage of space for kids to boogie board or snorkel. (photo by Lauren Kramer)

Kauai Vacation Lesson 2: The beach is all you really need.

“You have to see Waimea Canyon,” folks told us. We had good intentions of visiting the “Grand Canyon of Kauai” but when we started out and learned it would be close to two hours each way, four kids fighting in the back seat, the canyon felt a whole lot less appealing. Instead, we contented ourselves with a hike up Nounou Mountain, through a forest of Norfolk pines with ringed trunks that felt straight out of a fairytale. The hike was exhilarating and muddy, taking us past locals’ back yards, where orange trees hung heavy with ripe fruit. Never has fruit theft felt more appealing – though we kept our hands to ourselves. Later, at one of Kauai’s farmers markets, we had ample opportunity for tasters. We purchased $5 coconuts from a young man who wielded a machete and expertly sliced them so we could drink the sweet milk before devouring the soft interior. And we gratefully accepted samples of colorful rambutan, miniature apple-bananas, massive avocados and Kauai-made chocolate spreads, jams and honey. There’s a farmers market somewhere on the island every day of the week and when you find one, it’s a great opportunity to interact with locals and stock up on fresh local fruit and vegetables. Just don’t even think about bringing them home. Produce export is strictly monitored at the airport and we even witnessed the confiscation of a small container of peeled mango someone had tried to save for the flight.

The only time we opted for a group excursion with a local tourism vendor, we wished afterwards that we hadn’t. The kayak tour we took mentioned a paddle upriver and snorkeling in a secluded cove. What it didn’t mention was that the river was very unremarkable, and that we’d need to commute an hour each way to reach the excursion. The disappointing outing robbed us of a precious day on one of the island’s better beaches and our dinner later that night, at a Hanalei restaurant, represented a new low in our island eating experience.

Kauai Vacation Lesson 3: Rent a car, buy a guidebook and explore on your own.

Lauren Kramer, an award-winning writer and editor, lives in Richmond, B.C. To read her work online, visit laurenkramer.net.

Cooking to fill others’ tables

Mere days before heading to Israel for a couple of weeks, Sara Ciacci, 90, called the Jewish Independent to make sure that I had received her new cookbook, Sara’s Kitchen: 90 Years of Devotion, 90 Recipes from the Heart (Gateway Rasmussen, 2015), and that I had all the information I needed about the Jewish Food Bank. For Ciacci, food and tzedaka are inextricably connected with life and community.

“Sara Ciacci is the beating heart of Temple Sholom’s kitchen,” reads the cookbook’s introduction. “From her kiddush lunches to the Sisterhood catering committee, second seders, women’s seders and the annual Yom Kippur break-the-fast, Sara has made a mission of nourishing her congregation since its earliest days. She is queen of all hamantashen, blintzes and latkes, and, every year, she and friend Leonor Etkin produce challot by the dozen for Temple Sholom’s High Holiday celebrations. Sara also makes the Vancouver Jewish Food Bank her priority, and all the hungry in our community will be the beneficiaries of all the money raised from the sale of Sara’s Kitchen.”

The Jewish Food Bank supports close to 400 Jewish individuals each year, according to its 2013-2014 report. Ciacci shared with the Jewish Independent an email she wrote to the Jewish Family Service Agency, which co-funds the food bank with Jewish Women International-B.C. and community donors. In it, she traces her memories of the service agency back 80 years, to the Depression era, when, like many families in the Jewish community, she writes, “my mother, two sisters and I needed help. I also remember Theresa Blumberg, the social worker who came to our home and found a reason to look in the food pantry, to talk with me and ask about school. She also found time to visit me during the 18 months that I was in the children’s preventorium for tuberculosis. It was Miss Blumberg who made sure that I had proper shoes and school supplies. My only possession from childhood is an 11th birthday book inscribed, ‘To my dear Sara, from Theresa Blumberg.’…

“My adult association with the Jewish Food Bank started in 1984 when our president, Jean Cohen, was helping a Jewish senior and found canned cat food in her cupboard. She did not have a cat. Jean brought the idea of a food bank for seniors and immigrants to our board. We then approached the Jewish Family Service Agency (JFSA) and an unofficial partnership was born. B’nai B’rith Women (now JWI-BC) would be responsible for collecting food and JFSA counselors chose the recipients. Hampers were provided based on a list that identified recipients only by a numbered card that specified their specific needs.”

Organized for a number of years by “two wonderful women who are no longer with us,” Renee Lifchus for BBW (now JWI-BC) and Isabel Lever from JFSA, “We packed the first hampers … in Safeway paper bags on the workbench in Carol Fader’s basement…. Hampers contained non-perishable food items that our members donated or collected from friends and family.”

In this tradition of community, several recipes in Sara’s Kitchen are Ciacci’s “by way of being begged, borrowed, copied, changed or invented.” The sources of these recipes are acknowledged, which adds to the community feel of this cookbook.

There are three chapters, starting with most everyone’s favorite meal: dessert. The second chapter comprises Passover recipes, the third, “and everything else.” There is an index for quick finds, a page on which to note your favorite recipes and their page number for easy reference, as well as a couple of pages to write in a few of your own recipes. Each section is headed by a full-color page of some of the treats waiting to be made.

The desserts section starts with a few tips, such as the need to chill cookie dough for at least an hour. Ginger snaps, blueberry drop cookies, and apple and honey cake bread pudding with butterscotch sauce are among the 36 pages of desserts to try after Passover.

In addition to the Passover conversion table – offering substitutes for flour and Graham cracker crumbs, for example – there is a spice guide, and pieces of advice offered throughout, such as how to ripen avocados more quickly and how to make radish roses. Appropriately, on page 90, is “Sara Ciacci’s Recipe for a Rich Full Life,” featuring nine wise ingredients.

Since I’m reviewing this cookbook in the Jewish Independent’s Passover edition, the recipes I tested are all kosher for the holiday: spinach vegetable kugel, red cabbage and almond crisps. Everything turned out according to plan, except the almond crisps, which were golden brown in about half the suggested time. I will remember this next time I make them because they are so good and easy to make, there will be a next time.

SPINACH VEGETABLE KUGEL

3 large carrots
10 oz package frozen spinach, thawed
1 medium onion
2 stalks celery
1 cup chicken [or vegetable] bouillon
3 eggs
3/4 cup matza meal
salt and pepper to taste

Preheat over to 350˚F. Grease an eight-inch square pan.

Cut up and grate carrots. Set aside. Chop spinach, onion and celery. Place in a two-quart saucepan. Add grated carrots and bouillon. Cook over medium heat for 15 to 20 minutes until vegetables are soft.

Place the eggs and matza meal in a mixing bowl. Stir in cooked vegetables. Season with salt and pepper. Spread the mixture evenly in the baking pan. Bake, uncovered, for 45 minutes. Cut into squares before serving.

RED CABBAGE

1 medium onion
1 average-size red cabbage
4 medium apples
1/4 cup canola oil or butter
1/2 cup water
3 tbsp (or more) red wine vinegar
3 tbsp sugar
1 tsp salt
3 or 4 whole cloves
1 tsp caraway seeds (optional)

Slice onion and sauté in oil/butter until translucent. Shred cabbage. Peel, core and slice up apples. Place cabbage in a pot and top with the sliced apples. Add water and remaining ingredients. Place on medium-low heat and simmer one hour (or longer), stirring occasionally until cabbage is tender.

Adjust vinegar/sugar to taste. Some lemon juice can be substituted for the vinegar.

ALMOND CRISPS
Perfect for Passover, these cookies also make a great gluten-free option at any dessert buffet.

3 cups sliced almonds with skins, lightly toasted
1/2 cup sugar
2 egg whites. at room temperature
1/2 tsp vanilla (optional)

Preheat oven to 350˚F. Line cookie sheet with parchment paper.

In a large bowl, mix (do not beat) egg whites with sugar. Add vanilla. Stir in almonds.

Using a tablespoon, make mounds of mixture on cookie sheet and flatten into thin rounds with your fingers dipped in cold water or with the back of a spoon. Bake for 20 minutes or until golden brown.

Turn off the oven and leave cookies in the oven with door open for 10 more minutes.

Makes 20 to 22 cookies.

For copies of Sara’s Kitchen, contact Darcy Billinkoff at [email protected].

Preserving the music of film

New Budapest Orpheum Society ensemble, from left to right: Danny Howard, Iordanka Kissiova, Mark Sonksen, Ilya Levinson, Don Stille, Philip Bohlman, Stewart Figa and Julia Bentley. (photo from Cedille Records)

A different type of “soundtrack” has recently been released: New Budapest Orpheum Society’s As Dreams Fall Apart: The Golden Age of Jewish Stage and Film Music 1925-1955 (Cedille Records, 2014).

NBOS is an ensemble in residence in the humanities division at the University of Chicago. The group has released three CDs: Dancing on the Edge of a Volcano: Jewish Cabaret Music, Popular and Political Songs, 1900-1945 (Cedille Records 2002) and Jewish Cabaret in Exile (Cedille Records 2009), as well as a CD to accompany the book Jewish Musical Modernism, Old and New (University of Chicago Press 2008), which is edited by NBOS artistic director and narrator Philip V. Bohlman.

Bohlman is the Mary Werkman Distinguished Service Professor of the humanities and of music at the University of Chicago. According to his bio, “The study of Jewish music in modernity has provided a primary focus for his research for 35 years and, since 1998, has provided the context for his activities as a performer…. His work in historical performance has been recognized with the Noah Greenberg Award from the American Musicological Society and the Donald Tovey Prize from Oxford University.”

As are their previous CDs, As Dreams Fall Apart is both an esthetic and academic effort. The CD booklet includes a lengthy and fascinating essay by Bohlman on sound in film, which, of course, has as its origins the stage. Bohlman takes it to the Jewish cabaret stage specifically.

“In history’s very first synchronized sound film, Alan Crosland’s 1927 The Jazz Singer, the title character, Jakie Rabinowitz takes to the stage as Jack Robin, enacting and envoicing the struggle between Jewish tradition in Samson Raphaelson’s original play, The Day of Atonement, and the dreams of stardom awaiting him in the jazz clubs and vaudeville stages of New York City,” writes Bohlman. “The (real life) jazz singer’s musical transition from stage to film formed at the confluence of real-life transitions for European Jews at the beginning of the 20th century – migration from rural shtetl to urban ghetto, immigration from the Old World to the New – and of allegorical transitions – from religious orthodoxy to modern secularism, from diaspora to cosmopolitanism. As the old order of European empire collapsed in the wake of World War I, the Jewish musical traditions that had metaphorically represented its political and ideological boundaries … gathered new metaphors: those of modernity and modernism, ripe for the tales that would move

from the skits of the cabaret stage to the scenes filling the frames of sound film.”

As Dreams Fall Apart features the work of numerous composers, including Hermann Leopoldi, Hanns Eisler and Friedrich Holländer. The melodies and lyrics range from lively and humorous to sombre and serious. The songs take listeners from a traditional world to dreams of a better future through the tragedy of the Holocaust and, finally, to a more tempered hope in the aftermath of the war.

“Yiddish film musicals were the product of musicians and music on the move, a process of triangulation that witnessed the journeys of actors and directors from the United States, and musicians from Vienna and Berlin, all of whom would gather in Poland for the filming and production of films in the Yiddish studios of Warsaw and elsewhere in Poland and Lithuania,” writes Bohlman. And this movement is reflected in the CD, which starts with a section called On the Shores of Utopia, and the song “Die Koschere Mischpoche” (“The Kosher Family”) – the “opening verse of the original street song in Viennese dialect.” Dream sections follow, with songs like “Wir Ladies aus Amerika / We Ladies from America” and “Composers’ Revolution in Heaven” (which has Chopin, Wagner, Beethoven and Bizet in heaven, angry about all the people on earth making money from their music), before dystopia sets in (“Theresienstadt Potpourri – Aus der Familie der Sträusse / From the Strauss Family”), to be replaced by dreams of Hollywood that quickly fade, to the 10th and final section, From the Ruins of Dystopia, which features three songs by Holländer – and famously sung by Marlene Dietrich – in the Billy Wilder film A Foreign Affair (1948), which was set in Berlin.

Mezzo soprano Julia Bentley and baritone Stewart Figa deliver solid performances on As Dreams Fall Apart, capturing the cabaret style. They are skilfully accompanied by Danny Howard (percussion), Iordanka Kissiova (violin), Ilya Levinson (music director/arranger/piano), Mark Sonksen (bass) and Don Stille (accordion).

Israel issues travel warnings

A view of shore from a dive shop in Dahab, South Sinai, Egypt. (photo by B. Simpson via commons.wikimedia.org)

During the upcoming school holidays of Passover, followed by the summer months, many Israelis travel abroad. Europe is only a few hours away by plane, and the beaches of Cyprus and Greece are even closer. Vacations abroad, even including the flight, are often cheaper than local getaways because of the high price of Israeli hotels. However, the Israeli government has issued travel warnings for 41 countries, including Europe and Asia.

“Recent terrorist attacks by Islamic extremists in Belgium, Canada, Australia, France and Denmark raise concerns over additional attacks against Western targets, including Israeli and Jewish targets, by veterans of the fighting in Syria and Iraq who are affiliated with global jihad (including Islamic State) and by local elements inspired by the terrorist organizations.”

The travel warning, issued by the National Security Council Counter-Terrorism Bureau, noted that is illegal for Israelis to travel to “Syria, Iraq (including Iraqi Kurdistan), Iran, Lebanon, Yemen and Saudi Arabia.”

The warning comes amid a spate of attacks on Western and Jewish targets including the Charlie Hebdo magazine and the Jewish supermarket in Paris, the shooting in Denmark and, just this weekend, an attack on a synagogue in London.

Israeli terrorism experts say Israelis do not seem to be the primary target of these attacks.

“Until now there have been two main targets – governmental targets in Western countries and Jewish institutions,” Reuven Ehrlich, a terrorism expert, explained. “Israelis have not been the target, but I cannot tell you what it will be in the future.”

However, the warnings do not seem to be affecting travel plans. Israelis have one of the highest rates per capita of travel abroad, taking two million trips a year, although there are no statistics about how many of them are travelers who fly several times a year. Israeli travel professionals say they are telling their clients to maintain a lower profile.

“We are asking our passengers to be a little quieter, which is a good thing no matter what,” said Mark Feldman, chief executive officer of Ziontours in Jerusalem. “Israelis tend to be loud and raucous and call attention to themselves. We have several groups going to Europe in the next few weeks and we have told them not to congregate in the lobby, not to speak in loud voices and, if possible, not to speak in Hebrew.”

New Jewish journeys

The Jewish Heritage Travel tour to Lithuania, Latvia and Estonia inclues a visit to the historic Trakai Castle, in Trakai, ancient capital of the Grand Duchy of Lithuania. (photo from jhtravel.org)

In August 2015, the Museum of Jewish Heritage: A Living Memorial to the Holocaust will launch a new program devoted to exploring Jewish cultural destinations around the world. From the Baltic states to northern Spain, Cuba and Poland, Jewish Heritage Travel journeys will be unique learning experiences led by experts and accompanied by scholars who will shed light on Jewish life throughout the ages. In addition to private tours and lectures by some of today’s top scholars, many of the trips include opportunities to meet with Jewish community leaders abroad.

“We’re so pleased to be able to team up with Dr. Aryeh Maidenbaum, a world-class expert on educational travel,” said David G. Marwell, director of the Museum of Jewish Heritage.

Maidenbaum earned his doctorate at the Hebrew University of Jerusalem and is a graduate of the Jung Institute of Zurich. He brings with him more than 25 years of experience organizing and leading educational travel programs, including trips focusing on Jewish culture and history and psychology. He will be supported by a dedicated staff and able to draw from the museum’s resources.

The program will launch on Aug. 30 with Jewish Jewels of the Baltic: Lithuania, Latvia and Estonia. Highlights of the trip include the city of Vilnius, the countryside of Lithuania, Latvia and Estonia, the ancient capital Trakai, and the city of Riga, followed by Tallin. Prof. Sid Leiman, an expert on Lithuanian Jewry, will accompany the trip, which will run through Sept. 10.

From Oct. 28-Nov. 8, travelers can explore Mysticism, Music and Poetry: The Jews of Northern Spain with accompanying scholar Prof. Ray Scheindlin, an expert on the Jews of Spain. Travelers will visit Barcelona, Girona, Tarazona, Madrid, El Escorial and Toledo, where they will have the opportunity to tour the city’s surviving synagogues.

Travelers will discover A Marriage of Different Cultures when they arrive in Havana, Cuba, on Feb. 9, 2016. Once there, they will be treated to presentations by local scholars and experts, and an overnight excursion to Cienfuegos and Santa Clara. Along with the chance to meet local community leaders, there will be the opportunity to explore Havana and the outlying provinces and experience the flavor of Jewish life in Cuba.

The inaugural travel season will conclude with a look at Yesterday, Today and Tomorrow: The Jews of Poland, which will take place from May 2-12, 2016. Accompanied by Marwell, travelers will begin in Warsaw, where they will tour the new Museum of the History of the Polish Jews and other sites of interest. The next stop will be the old town of Wroclaw (Breslau), followed by a trip through Poland’s countryside and villages including Lodz. Visitors will continue to Krakow, then to Auschwitz-Birkenau State Museum and to the recently expanded Auschwitz Jewish Centre, for a private tour with the director.

All trips include deluxe accommodations, land transportation, some meals, and all lectures, presentations, guided tours and site entrance fees. For more information and to register, contact Jewish Heritage Travel at 1-825-256-0197 or [email protected], or visit jhtravel.org.

More than fitness at the JCC

The fitness centre at the Rosen JCC in Orlando, Fla. (photo by Cyndy Phillips)

For Daphna Krupp, her workouts at the Jewish Community Centre (JCC or J) of Greater Baltimore have become somewhat of a ritual. She not only attends fitness classes but also engages with the instructors and plugs the J’s social programs on her personal Facebook page.

“It’s the gym and the environment,” said Krupp. “It’s a great social network.”

Krupp, who lives in Pikesville, Md., is one of an estimated one million American Jewish members of more than 300 Js around the country. Each J – in line with the bylaws of their umbrella organization, the JCC Association of North America (JCCA) – has a fitness centre that serves as one of its core businesses. Often, the fitness centre can be perceived as a for-profit enterprise of the J, with thousands of dollars invested annually in facility maintenance and gym advertising. But Steve Becker, vice-president of health and wellness at JCCA, says that is a myth. “JCCs are not fitness centres, we are engagement centres,” he said. “All fitness-related programs are structured to be relationship-building activities.”

The institution of the J was founded in 1854 as the Young Men’s Hebrew Association (YMHA), to provide help for Jewish immigrants. A Young Women’s Hebrew Association was established as an annex to the YMHA in New York in 1888. The first independent YWHA was set up in 1902. In 1917, these organizations were combined into a Jewish Welfare Board, and later renamed Jewish community centres. “After World War One, the Jewish Welfare Board morphed into an organization to meet the cultural, intellectual, physical and spiritual needs of the Jewish community,” said JCCA communications manager Marla Cohen, noting that physical needs were always part of the equation.

The much-debated 2013 Pew Research Centre study of the American Jewish community found that 62 percent of Jews say being Jewish is mainly a matter of ancestry and culture, rather than religion. The study showed a decline in non-Orthodox individuals involved with the organized Jewish community. As such, communal leaders – from award-winning author and lecturer Dr. Erica Brown to Jewish Agency for Israel president and chief executive officer of international development Misha Galperin – have been calling for increased “low-barrier, high-content” programming to meet Jews where they are. This, says Cohen, is a niche the J can fill. “For some people, aside from High Holiday attendance, working out at the J is probably the only flavor of Judaism they have. The J could be a very big part of these people’s Jewish identity,” Krupp said.

In the last two decades, many Js have opened their doors on Shabbat, in consultation with rabbis and community leaders. “These individuals are not choosing between the JCC and synagogue. They are choosing between everything else – the mall, soccer, snowboarding, you name it – and the J,” said Cohen. “The JCC just gives Jews another option. And many JCCs have stepped in offering meaningful programs for Jews seeking something other than a traditional service.”

A journey through war, love

The first time I met Gina Dimant and her husband Sasha was in 2000 at the opening of my exhibition Evidence of Truth at the Sidney and Gertrude Zack Gallery. The exhibition was dedicated to all victims of Nazi concentration camps, which included my grandfather, who survived Auschwitz, only to be killed in the Flossenburg-Leitmeritz concentration camp. Years later, when I joined the Janusz Korczak Association of Canada, I met Gina again. She was the president of the association. I also met there Olga Medvedeva-Nathoo, the association’s co-founder.

I felt quite honored when Gina asked me to write a review of Medvedeva-Nathoo’s new book, Crossroads: A True Story of Gina Dimant in War and Love (K&O Harbor, 2014). Written originally in Russian, the English edition is translated by Richard J. Reisner and Medvedeva-Nathoo. It was launched on Jan. 11 of this year at the Zack Gallery.

Crossroads is truly an inspired and absorbing account. Born Hinda Wejgsman into a Jewish family in pre-Second World War Warsaw, Gina’s carefree life fell apart when the Nazis invaded Poland. Almost overnight she lost her safe home and, with her parents and sister, had to leave behind extended family, never to see them again.

Crossroads follows the Wejgsmans family, their extraordinary journey in a cattle car from the eastern border of Nazi-occupied Poland to the Union of the Soviet Socialist Republics, and of their fight for survival there. The cold in the car was intolerable, and the Wejgsmans slept on straw, bodies side by side, trying to keep warm. They traveled for more than a month. They were sent to Leninogorsk in northeastern Kazakhstan, near the Altai Mountains, where temperatures dropped to minus 41˚C in winter.

After their arrival, Gina did not go to school because local authorities considered her an adult at 14 and gave her a construction job carrying bricks, four at a time. Gina reflects: “… my main memory from Leninogorsk is not what we ate there, but how terribly hungry we always were. With the feeling of hunger, you couldn’t even fall asleep and, if you fell asleep, then it was with night dreams of food until you woke up with the same daydreams…. In winter evenings when the frost was absolutely intolerable and it was inconceivable even to attempt lying in bed, so as not to freeze to death, we would pace the room in circles, single file.”

The Wejgsman family survived six years in Leninogorsk. Medvedeva-Nathoo points out that it was exactly 72 months, slightly more than 2,000 days.

The postwar return of Gina and her family to Poland necessitated resettling, as Warsaw was in ruins. There was also some serenity, however. In her new town, in Szczecin, Gina’s son from her first marriage, Saul Seweryn, was born. There, she also met her true love, Sasha, and became Gina Dimant.

The Polish 1968 political crisis, known in Poland as the March Events, resulted in the suppression and repression of Polish dissidents and the shameful antisemitic, “anti-Zionist” campaign waged by the Polish Politburo, followed by forced mass emigrations of Polish Jews. Gina remembers: “Poland rejected us unfairly and unjustly. A deep-seated pain lived in us for years…. We were … convinced constantly: there are Poles and there are Poles. Those who were corrupt and added to corruption, and those who sympathized with us … those who gloated over other’s misfortunes and those who were outright angry at our departure.”

Gina, with her husband and son, was displaced again. Looking for a place to settle, they chose Canada because it was a country far away from Europe that accepted new citizens. They arrived here in 1970. Despite their bitter farewell to Poland, their home here was always open to Poles, Jewish and non-Jewish: “A good human being – here was the only essential criterion taken into consideration.”

In Vancouver, in 1999, Gina co-created the Janusz Korczak Association of Canada. In 2013, she was awarded the Gold Officer Cross of the Order of Merit of the Republic of Poland for strengthening relations between Poles and Jews.

Medvedeva-Nathoo writes: “Tragic Polish-Jewish relations notwithstanding, Poles and Jews lived side by side through the centuries and, regardless of what isolationists like to say, their history cannot be separated. The Dimants would always say: ‘… in the years of war, some Poles, obsessed with hatred, denounced Jews, while others risked their own lives to rescue them at a time when Poland was the only occupied country in which the death penalty was in force for anyone who hid the Jews or in some manner helped Jews.’” In the book, Gina reflects that there are many good and bad examples, pointing with triumph to Irena Sendler, a Pole who saved 2,500 Jewish children.

In Crossroads, Medvedeva-Nathoo has chosen to emphasize the battle of the individual and the will to survive set against the backdrop of three different cultures. It is a steadfast piece of writing that presents the stark facts of Gina’s life, set chronologically, starting with the description of her childhood in prewar Warsaw, followed by their postwar experiences, concluding in 2013.

At times, Medvedeva-Nathoo’s book is translated from Russian to English too literally, not taking into account the cultural context of the language into which she is translating. For example, when describing the usefulness of the newspaper Pravda in the USSR as toilet paper, the author translates it as a “nude-paper,” which makes sense only in Polish or Russian. Readers would also benefit from a map illustrating Gina’s journeys.

Crossroads is an historically accurate chronicle and a meticulously researched story that provokes discussion about the hardships and consequences of war, and the survival of one extraordinary family. It can be purchased from Gina Dimant at 604-733-6386.

Tamara Szymańska is a visual artist and a columnist for the Takie Zycie, the Polish biweekly magazine for Western Canada. She lives in Vancouver with her husband and their dog.

Tsabari gives voice to place

Ayelet Tsabari’s short stories win Rohr Prize. (photo from @AyeletTsabari)

One of the best contemporary works of fiction I’ve read in the last few years has been Israeli-Canadian Ayelet Tsabari’s The Best Place on Earth, her 2013 debut collection of short stories. The characters and settings draw the reader in effortlessly. The conflicts are both internal and situational, and they feel urgent and real. The writing is intelligent, sexy and restrained. The judges of the prestigious Sami Rohr Prize for Jewish Literature clearly thought so, too, as the book is the newest winner of the $100,000 US award.

I recently caught up with the Toronto-based Tsabari by phone in Israel, where she was visiting family and friends. She is insightful, thoughtful and articulate, as well as warm and humble – she told me she was “shocked” when she heard the news of the prize. We spoke about identity, the short story form, her favorite summer spot, what makes a novel Canadian and Israeli, and how to write a decent sex scene.

One of the first things that comes to mind in Ayelet’s writing is the ethnicity of the characters: almost all are Mizrahi, a label with which she herself identifies. “It was really important to me to have Mizrahi characters who go about their lives, and not having their Mizrahi [identity] be an issue. That’s never questioned when you have stories about Ashkenazis; that’s the default. I wanted to shatter that, to break the pattern.”

Some of Tsabari’s stories are set in Canada. There is a memorable one set on Hornby Island – the tiny B.C. oasis whose peacefulness Ayelet found she was mentally contrasting with the intensity of Jerusalem – and another in Toronto. Most are set in Israel, though, revealing important themes about life, love and loss set against the background of physical insecurity. Ayelet wrote the book in Canada, was mentored by another Canadian author, Camilla Gibb, and acknowledged that others have told her the book possesses a Canadian sensibility.

Ayelet confided that she tried to avoid writing a conventionally “political” book. “I didn’t want to write about the war, about conflict. What I’m interested in is people’s lives…. But I wanted to set it against that backdrop. This is how I grew up; it’s always there, the conflict, that sense of menace.”

Still, she did have what she considers a political aim. She wanted to give voice to a place that is often better known to outsiders through the media. She wanted to “complicate things,” she told me, to “focus on the lives of one family … and one person, rather than the mass of people you see when you watch the news.”

Why the short story form?, I asked her. While she is currently working on a couple of longer-form projects, she told me that she “love[s] the brevity of [short stories]; I love imagining a life in a short span; I love the idea of a collection.” She added, “It’s kind of like traveling…. You get to know people, you really feel like they’re a part of you, you forge what you think are lifelasting relationships, then you move on. And because so many of the characters [in the book] are transient and nomads, immigrants, and travelers, I felt that the container fit….”

As for how to write a good sex scene, Ayelet explained that writers should provide as much detail as they would for any other type of scene, include it only if it advances the plot and, above all, avoid euphemisms. It’s good advice, really, that could be applied to most everyday interactions: as we encounter one another, we should strive to understand the inner lives of people as they really are. And, as readers, we can be grateful for glimpses of our country’s fine new voices helping us understand other places at the same time as we are able to discover new truths about ourselves.

Mira Sucharov is an associate professor of political science at Carleton University. She blogs at Haaretz and the Jewish Daily Forward. This article was originally published in the Canadian Jewish News. For an Oct. 11, 2013, interview with Tsabari (“Making a home in Canada”) about The Best Place on Earth, visit jewishindependent.ca.

Meet Chani Kaufman

Community and faith can both comfort and oppress. A well-defined environment with clear expectations and rules can allow one to flourish, knowing one’s proper place and purpose in the world, or it can stifle one’s individuality, creativity and spirit, knowing that what is and what is to come is more determined by others than oneself. Self-realization and other universal themes, such as family, love and loss, are explored with a sensitive heart and a deft hand by Eve Harris in The Marrying of Chani Kaufman (Anansi Press Inc., 2014).

Since the Jewish Independent received its advance reading copy of Harris’ debut novel, which was first published in England by Sandstone Press Ltd. in 2013, The Marrying of Chani Kaufman was long-listed for the Man Booker Prize. It has received many positive reviews, and this one will be no different in that respect. The novels characters are likeable and relatable; even the most intransigent of them has their understandable reasons for their views and actions. There are no malevolent people in this non-specific Charedi community living in Hendon and Golders Green, in the northwest part of London, England – although some do push moral boundaries in their efforts to get what they want, what they feel is right.

To write a novel that is simultaneously critical of and sympathetic to a community takes skill. Harris writes about religious people, not a religion per se, and she writes about these people with respect and knowledge, humor and pathos. She succeeds in telling a story about people living in a world that will be foreign to most readers and explaining it without becoming stilted or lecturing.

The Marrying of Chani Kaufman centres on four people: the bride and the groom, Chani and Baruch; the rebbetzin; and the rebbetzin’s son, Avromi, who is good friends with Baruch. It starts at Chani and Baruch’s wedding in November 2008 and goes back in time – several months for Chani and Baruch, when he first sees her; to 1981 for the rebbetzin, when she met her husband and began her journey to orthodoxy; and to 2007 for Avromi, when he met and fell in love with Shola, a non-Jewish fellow student at university. When the novel begins, Chani and Baruch are about to start their “real life,” as Chani describes it, the rebbetzin is well into her crisis of faith and Avromi’s double life is becoming difficult to maintain.

By the time the matchmaker arranges for Chani, 19, and Baruch, 20, to meet, at his insistence to his mother – who does not approve of the match for a few reasons, most notably the Kaufmans’ lower economic status – both had been on several arranged dates with other potential mates, to no avail. They both don’t quite fit the mold of the perceived ideal Charedi wife or husband, and both are unwilling to settle.

At school, when she was 15, Chani’s “garrulousness had got her into trouble,” she “was considered audacious but gifted,” “everything interested her – the little she could get her hands on.” She “had learned to walk and not run…. She had longed for freedom of movement but had been taught to restrict her gait.” In agreeing to be married to Baruch, “She hoped that the bell jar might finally be lifted. Or at least she would have someone to share it with.”

That latter hope, at least, does seem possible, as Baruch, too, thought his “life felt narrow: the pressure to succeed, to be a rabbi, to please his father. His quick analytical mind was to be harnessed to the Talmud. The English degree he longed to study remained a blasphemous secret buried in his heart.” As did Chani, he acted out in small ways, listening to rock music or reading novels that were not permitted. So, perhaps together they will be able to negotiate a Jewish life that feeds more of their being and soul. Perhaps there will be a happily ever after for them. Their parents seem reasonably content, albeit with their respective – and not insignificant – problems.

The future well-being of the rebbetzin and her family is also left to readers’ imaginations, the rebbetzin’s questioning seeming to have more far-reaching implications than her son’s transgression. Sparked by a miscarriage – a devastatingly described incident in which the emotional distance between her and her husband becomes apparent – the rebbetzin begins to deal with long-latent grief from a much-earlier tragedy. This process, at least initially, separates her from her family, her community, her faith. Where it takes her is not revealed.

As much as The Marrying of Chani Kaufman offers readers a glimpse into the lives of others, it offers the possibility of finding out more about ourselves and our own place in the world.