The Hebrew month of Cheshvan, or “Mar Cheshvan,” is the second month on the calendar after Tishrei. It comes right after all the fall holidays end. The rabbis called it “mar,” or bitter, because it doesn’t have any holidays or special mitzvot (commandments). This mom has an entirely different take. I’m very tired … and relieved.
This doesn’t take away from any of the meaning, pomp or special parts of the fall Jewish holidays, which are all fantastic. I’m still holding one moment as dear: sitting in my sukkah, I could see the clear sky, with a few clouds floating past, see and hear the migrating birds, smell and see the fall leaves, and embrace the chill in the air. It was a fabulous family meal moment, only topped by the solitary lunch I ate on the back porch, in the sukkah sunshine. I had the newspaper, along with a big plate of food. I was warm. There were no wasps. A true triumph, considering it often rains or snows in Winnipeg during this harvest holiday.
Yet, I’m also worn out, and not just from two years of worry about the war. If you live outside big Jewish population centres and you want celebratory holiday meals, the options are limited. In Winnipeg, if you want kosher food, there’s only catering from two or three places. If you’re OK with kosher-style food, there are more options, but, for instance, a beautiful big challah is not always easy to procure at the last moment. Even if you’re not strictly traditional, purchasing and putting together a holiday meal can be expensive and time consuming, even if you don’t cook it.
Challah is a good example. If you want a buy a single challah, it costs somewhere between $6 and $12 in Winnipeg. I like to cook and bake. From what we’ve observed, my recipe is richer and has a higher food cost than these commercially produced challahs. In the past, I used to make one batch (about three pounds) using my bread machine and produce three loaves. One would go into the freezer for a future Shabbat or holiday. Two would go out on the table and last the weekend. I now have twin teenage boys. All three challahs might last through Sunday lunch. Doubling the recipe and doing it all by hand results in more loaves to freeze for another day, but I receive grumbling from the peanut gallery because it doesn’t taste the same.
The person in charge of food prep in your household is well-aware of the grocery planning and food preparation time needed. They’ll even know the time it takes to set a holiday table and get everything out onto it before a holiday starts. Yes, it’s sometimes easier if others help, but sometimes it results in bellyaching and goes slower than if the most efficient person does it all by themselves.
In recent years, this effort has been given a few names: mental load is one. I’ve carefully tried not to gender this task. However, just as women’s pay rates in Canada still don’t equal men’s, it’s also true that women tend to shoulder much of this unpaid burden. Yes, there are exceptions, absolutely. There are women who’ve never left the workforce to have children, haven’t married or compromised in any way for a man’s career, and never been a caretaker. These women might make an equal wage for their work, and that’s great. It’s also true that there are men who shoulder most household tasks. Just like the example of Golda Meir as Israel’s prime minister, simply because an exceptional woman has achieved equity or high office doesn’t mean we’re “there” yet in terms of equality and equity for everybody.
I recently pitched a class for Limmud (an international program offering Jewish learning, where everyone pays to attend and shares the cost) about positive tips for raising Jewish kids. Many of the tips I thought of relate to this situation: special foods or cooking together, holiday celebrations, Jewish stories, activities or events, and Jewish learning and home life. Again, many of these tasks often fall to women, even though there’s no essentialist reason why they should. If a mom wants to do some quiet quitting and pull back to regain some time for herself, her work life or other pursuits, it doesn’t always follow that the other partner will jump into action to fill the void.
While mainstream Jewish organizations bemoan the cost of Jewish life, it’s rare that the supports exist to make this kind of unpaid labour easier. One exceptional example is when Jewish preschools provide parents with a way to order challah for Shabbat. Every Friday or holiday when school was in session, we were able to bring home challah affordably. It made a huge difference.
This isn’t, of course, a new phenomenon. I recently read about the requirements of the priests’ clothing in the Babylonian talmudic tractate Zevachim. Essentially, in the days of the Temple in Jerusalem, if the priests’ clothing wasn’t appropriate, it could make a person’s animal sacrifice invalid. To do a sacrifice, a person incurred a lot of costs: raising or purchasing an animal, getting to Jerusalem, and more. An invalid sacrifice could result in a horrible outcome for the person and their family, the priest and the community. Yet, no one discussed in this section how the priests got the clothing in the first place. Other information indicates that predominantly women spun all this yarn (on spindles, by hand) and wove the fabric and likely sewed it all together for the priestly garb. This effort was thousands of hours of unpaid work behind the scenes.
I’m looking forward to a hopefully peaceful and easier Cheshvan ahead. It’s a time that some may find bitter, but, like a bitter coffee served with dessert, sometimes a little less hoopla might be a nice, restful contrast. It also might give families time to reflect on who provides all that planning and labour to make your home celebrations special and your holidays a reality – there are many ways to alleviate that burden. Further, we should stop using examples of truly exceptional cases – that woman with nine kids who works full time and makes all the meals – to shame everyone else. A better outcome would be more equitable distribution of these Jewish tasks – to increase holiday or Shabbat joy in every household.
Joanne Seiff has written regularly for the Winnipeg Free Press and various Jewish publications. She is the author of three books, including From the Outside In: Jewish Post Columns 2015-2016, a collection of essays available for digital download or as a paperback from Amazon. Check her out on Instagram @yrnspinner or at joanneseiff.blogspot.com.

