Beth Israel Synagogue, 1967. (photo from JWB fonds, JMABC L.09754)
If you know someone in this photo, please help the JI fill the gaps of its predecessor’s (the Jewish Western Bulletin’s) collection at the Jewish Museum and Archives of B.C. by contacting archives@jewishmuseum.ca or 604-257-5199. To find out who has been identified in the photos, visit jewishmuseum.ca/blog.
Na’amat Women’s tea, 1955. (photo from JWB fonds, JMABC L.12592)
If you know someone in this photo, please help the JI fill the gaps of its predecessor’s (the Jewish Western Bulletin’s) collection at the Jewish Museum and Archives of B.C. by contacting archives@jewishmuseum.ca or 604-257-5199. To find out who has been identified in the photos, visit jewishmuseum.ca/blog.
Congregation Beth Israel event, 1990. (photo from JWB fonds, JMABC L.09769)
If you know someone in this photo, please help the JI fill the gaps of its predecessor’s (the Jewish Western Bulletin’s) collection at the Jewish Museum and Archives of B.C. by contacting archives@jewishmuseum.ca or 604-257-5199. To find out who has been identified in the photos, visit jewishmuseum.ca/blog.
Michael Schwartz, director of community engagement at the Jewish Museum and Archives of British Columbia, speaks to guests at a Chosen Food Supper Club gathering. (photo from JMABC)
This spring, the Jewish Museum and Archives of British Columbia began airing the podcast The Kitchen Stories. The series, which is focused on Jewish food, is the brainchild of Michael Schwartz, the museum’s director of community engagement.
“A podcast is not so different from a museum exhibit,” said Schwartz in an interview with the Independent. “It is a way to present a story…. It doesn’t have a visual component but, unlike a museum exhibit, people can take a podcast with them, listen to it whenever they have the time.”
While podcasts have evolved on and from the internet, Schwartz considers the format a renaissance of a much older type of media – the radio talk show. “Like radio, a podcast is an audio presentation, but on a different technological level. In the past couple of years, there have been some creative and innovative podcasts, and we’re trying to add to their number.”
The idea of a food-related podcast came to him after he experimented with a couple of other topics. “My role at the museum is to make people, both Jews and non-Jews, more aware of our museum. I tried several different themes – architecture, photography – but food seems to be universal. Everyone is interested in food, especially in Vancouver. We are a foodie city, so it seemed appropriate to ride that momentum, to let people tell their stories about food. That’s what a museum does: it lets people tell their stories. Ideally, the museum staff should be invisible.”
The Kitchen Stories concept, as well as the museum’s Chosen Food Supper Club – a dinner series where people meet each other, learn about and enjoy the food being served – crystallized for Schwartz simultaneously. “We started the podcasts a bit earlier, in March, and the supper club in April…. Lots of storytelling happens during the club meetings,” he explained. “Like the podcasts, each club meeting has a theme. Sometimes, it is geographical: food from different parts of the globe. Sometimes, thematic, like holiday food.”
A similar variety of themes characterizes the podcasts. To date, shows have examined food links to family dynamics and worldwide migrations, climate and gender roles, cultural customs and regional culinary quirks.
“We brainstormed the possible themes as we listened to other podcasts, read books on culinary history. We tried to pinpoint what is missing and use those points as our guidelines. One of the underlying themes in our podcasts is the tension between traditional and modern. How people adapt to the local food sources when they move, how the familiar recipes change with times and places. How those recipes diverge when members of one family move to different countries, or continents, and the usual ingredients become unavailable.”
Schwartz believes that the museum has to be open to the stories of all Jews, regardless of their religiosity, affiliation or geographic roots. “The museum’s role is not to provide answers but to discuss a question, to open a forum for conversation. In The Kitchen Stories, food is a medium of telling stories. We explore healthy food choices and how they change with generations: what our grandmothers thought healthy and what we think healthy could be different. We talk about kosher food and organic food. And, of course, when people talk about food, everyone has an opinion.”
The topics are approached often from an historical perspective. “Food is a way to keep history alive,” Schwartz said. “When a kid asks his parents or grandparents why do you cook this way, stories emerge. We wanted to showcase those stories. Food is also a way towards peace and harmony. When we share food with friends, we talk and try to understand each other. Food is a means of communication.”
Schwartz doesn’t create the podcasts alone. Co-producer April Thompson has been working for the museum for the past year.
“I do research on the theme we select, I conduct the interviews,” Thompson said. “Sometimes we interview people in their homes or their businesses. Other times, they come here to the museum; we use a quiet room for the interviews. The museum has had an oral history program for decades, so we use the existing museum equipment for recording. Then I do the editing, choose the music. After I’m done, Michael listens to my material. He records the narration, inserts special terminology sometimes, or we move the pieces around to structure the story better.”
“April is very important to the series,” said Schwartz. “She is not Jewish, and that fact has given her an interesting angle on the project. She brings necessary curiosity to some things those of us within the Jewish community take for granted.”
“Yes,” Thompson agreed. “I’m like a child. I ask: why do you do this, because I don’t know. I want to know. I’m now working on a podcast about [dealing with] grief through food, about the Jewish shivah custom. It’s different from many other cultures.”
All of the podcasts can be found at jewishmuseum.ca/the-kitchen-stories.
Olga Livshin is a Vancouver freelance writer. She can be reached at olgagodim@gmail.com.
Jewish National Fund, 1980. (photo from JWB fonds; JMABC L.11965)
If you know someone in this photo, please help the JI fill the gaps of its predecessor’s (the Jewish Western Bulletin’s) collection at the Jewish Museum and Archives of B.C. by contacting archives@jewishmuseum.ca or 604-257-5199. To find out who has been identified in the photos, visit jewishmuseum.ca/blog.
Canadian Friends of the Hebrew University, 1995. Dvori Balshine is on the far left. (photo from JWB fonds; JMABC L.11102)
If you know someone in this photo, please help the JI fill the gaps of its predecessor’s (the Jewish Western Bulletin’s) collection at the Jewish Museum and Archives of B.C. by contacting archives@jewishmuseum.ca or 604-257-5199. To find out who has been identified in the photos, visit jewishmuseum.ca/blog.
Grace Haan, JSA Peer Support trainer and supervisor, and Charles Liebovitch, JSA Peer Support coordinator, at the March 8 Food and Film Empowerment session. (photo by Binny Goldman)
The screening of Dough at the March 8 Food and Film session of the JSA Snider Foundation Empowerment Series continued the 2016-17 series’ theme of “Eating our way through Jewish history: Food, the doorway to our culture.”
Presented in partnership by the Jewish Seniors Alliance and the Jewish Museum and Archives of British Columbia, this latest session took place at the Unitarian Centre.
JSA president Ken Levitt greeted those gathered, taking the opportunity to introduce the alliance’s new motto – “Seniors, stronger together.” He emphasized the comma in the phrase, as it had been the topic of much discussion. He also credited me for the motto’s origin.
Gyda Chud, convener of this third session of the food-related Empowerment Series, said she was happy to see so many women in the audience as the event took place on International Women’s Day. Chud was wearing a scarf commemorating the World March of Women that took place in Montreal in 2000.
Michael Schwartz, JMABC coordinator of programs and development, noted how women were responsible for the existence of many organizations in the province. He stressed the importance of families contributing their own pieces of history to the museum to help future generations know the community’s origins and its past. And he asked audience members to become members of the museum, the benefits of which include receiving The Chronicle, which will keep them up-to-date on the museum’s events and research. One upcoming event, he said, is the Supper Club, which will take place at the Peretz Centre for Secular Jewish Culture, where the museum is housed. He concluded, “Without further a dough we hope you enjoy the movie Dough.”
Dough depicts the desperation that sometimes drives people together. Widowed and finding it hard to manage, Nat Dayan is desperate to save his London bake shop from closing – his grandfather had opened Dayan and Son 60 years ago. Customers are getting scarce, moving away or dying, and Nat’s son, a lawyer, is not interested in continuing the family business or helping it survive. In addition, competition is becoming a concern, with a shop next door that is selling baked goods, as well as groceries, and Nat’s apprentice has left to work for them.
Struggling to keep his kosher bakery open, Nat hires Ayyash, the teenage son of his cleaning lady. Ayyash has been selling drugs to help support his mother and himself and, when Ayyash accidentally drops cannabis into the challah dough mix, sales at Dayan and Son soar. Long lines appear and the closing of the shop seems far off.
A warm and special friendship develops between the Muslim boy and the Jewish baker, as Ayyash and his mother go to live at Nat’s when their home floods. A line in the film – Fiddler on the Roof meets West Side Story – helps describe what we see developing.
Tragedy is averted when a fire set by a competitor, instead of destroying the shop as well as Nat’s dream forever, serves to bring them closer together with mutual aspirations of continuing to exist. Dayan and Son survives with the “son” being Ayyash. The theme is an especially moving one – overcoming racial prejudice and bringing about closeness through the will for openness, acceptance and understanding, which can be found in unexpected places.
Chud thanked the delighted audience and invited all to enjoy baked goods – though not the cannabis-filled ones in the movie. The JSA staff worked hard to bring this event to the public, and Stan Shear was invaluable for all his technical work.
May we “break bread” together in the future. B’tayavon, b’shalom.
Binny Goldman is a member of the Jewish Seniors Alliance of Greater Vancouver board.
Jewish Museum and Archives of British Columbia hosts a new supper club and a podcast. (photo from JMABC)
The Jewish Museum and Archives of British Columbia is launching two new programs celebrating the diversity of food traditions represented within the B.C. Jewish community. From all corners of the world, from Baghdad to Bangalore, Kiev to Cape Town, Jewish families have made a new home here, bringing with them a wealth of culinary traditions.
One of the programs, the Chosen Food Supper Club, will give guests the opportunity to try these foods and hear the stories behind them. Why do Syrian Jews eat leeks, Swiss chard and gourds on Rosh Hashanah? What are boerewors and bobotie? How do you prepare the ultimate chicken tagine? These mysteries and more will be solved (deliciously) at the supper club, which will take place over 10 evenings between April and September. Each dining experience will run from 5-8 p.m. on a Sunday evening. Guests will enjoy a complete dinner while hearing firsthand stories from members of the Jewish community. All meals are kosher-style, not certified kosher. Tickets are $40 per person per meal, and are available at jewishmuseum.ca/programs/the-chosen-food; they must be purchased in advance.
The JMABC’s other new program is The Kitchen Stories podcast.
When we talk about food, we often end up talking about so much more. Family traditions, patterns of migration, gender dynamics, our relationship to the land. More than just a source of nourishment, food is a means of communication. And, in The Kitchen Stories series, listeners will hear what it was like to be a Jewish family living in far-flung places such as Eritrea, Chile and India. They will hear about the pressures to fit in or stand out, and how food was often a means of doing both. They will hear about the difficulty of maintaining family culinary traditions after migrating to a new country.
Podcast episodes will include community members developing new traditions or reviving long-forgotten ones, a Jew by choice who is learning to cook Jewish cuisine while not wanting to forget her own family’s food traditions, and families adopting new traditions to strengthen their relationship to the land.
The 12-episode series will be available for download on the iTunes store, Google Play, Soundcloud and at jewishmuseum.ca.
Don’t Break the Chain is the first publication of what the Jewish Museum and Archives of British Columbia hopes will become a Family History series.
The Jewish Museum and Archives of British Columbia has released the first book in what it hopes will become a Family History series. Don’t Break the Chain: The Nemetz Family Journey from Svatatroiske to Vancouver was published in collaboration with the Ben and Esther Dayson Charitable Foundation, and was researched by Shirley Barnett and Philip Dayson.
Barnett described her family as founders and workers behind the scenes of the Vancouver Jewish community.
“One of my mother’s sisters helped build Congregation Schara Tzedeck, the Louis Brier Home and funeral chapels, while another sister founded Jewish Family Services and visited the poor, people in prisons and mental hospitals. My mother ran charity events for Jewish Vancouver from the age of 18 and her brother started Camp Hatikvah,” she said. “They brought a lot of strength to the community. The next generation, which was mine and included 23 of us, has made significant contributions to Jewish Vancouver, too.”
There was plenty of raw material to draw from for the book, given the fact that Barnett’s six brothers had created memoirs and Dayson had begun creating family trees 25 years ago. The project became challenging when she opted to include charts and photographs of children, grandchildren and great-grandchildren.
“I established contact with members of the family I never knew, siblings who’d had arguments and people estranged from the family, and it took a very soft approach, getting them to respond with photographs,” she explained. “I wasn’t looking to mend fences or interfere in anyone’s life, I just wanted to write a book!”
Ultimately, with the assistance of graphic designer Barbi Braude and Facebook, she was able to source all the photographs required to complete the book.
Michael Schwartz, director of community engagement at the JMABC, said the Nemetz family journey would resonate among many other Jewish families in Vancouver.
“The story of leaving Europe, getting here and eventually bringing their family to Canada has parallels for many in our community and is a fascinating tale,” he said. “The Nemetz family has a very interesting history and many siblings of the early generation have accomplished great things and had an important impact on the community as a whole.”
The museum is hoping to partner with other families who are interested in creating similar books. Barnett described the creation of the book as a joint venture. “My brother and I contributed the money to the museum and archives, which then allowed us to use their name, resources, and to co-publish this,” she said. “I’d like to see the Wosk, Groberman and Waterman families – all large, extended families with deep roots in Vancouver – do a book like this.”
The launch of Don’t Break the Chain is being celebrated at a hosted brunch at the Jewish Community Centre of Greater Vancouver on April 2, 11 a.m. If you are interested in attending, call the museum 604-257-5199.
Lauren Kramer, an award-winning writer and editor, lives in Richmond. To read her work online, visit laurenkramer.net.
Jewish Museum and Archives of British Columbia archivist Alysa Routtenberg holds a minute book from Victoria’s Congregation Emanu-El, circa 1920. (photo from Alysa Routtenberg)
The documents and artifacts collected, processed and housed by the Jewish Museum and Archives of British Columbia are part of “everyone’s story,” JMABC archivist Alysa Routtenberg told the Independent in a recent interview. She encouraged people to donate material, join museum walking tours and visit the archives.
Routtenberg, who was born and raised in Vancouver, did her undergraduate studies in history and art history at the University of British Columbia before heading to Montreal for two years to earn her master’s of library information and archival studies at McGill University. In the summer of 2014, she had the opportunity to work in her field at the JMABC and, when she completed her studies, the museum’s then-archivist, Jennifer Yuhasz, was getting ready to move on and Routtenberg won the job.
“I ended up moving back to Vancouver, and was lucky enough to get this position not that long after I moved back to start my career as an archivist here,” she said.
Routtenberg’s family has been very involved in historical societies and groups for generations, and she always has loved her family’s library and the study of history.
“We did a lot of trips – like Fort Langley and all sorts of museums and things – so I always knew I wanted a career in history,” she said. “It was just a matter of figuring out the practicality of what that looked like.”
The JMABC originally started out as the Jewish Historical Society of British Columbia in 1971. Its founding president was Routtenberg’s grandfather, Cyril Leonoff, who passed away last year. Since its beginnings, the museum’s mandate has evolved, but the core objective has stayed the same – to preserve, collect and share the history of Jewish people in British Columbia.
The museum and archives makes information “accessible so people can come in and research,” said Routtenberg. “Then, we try to use that material in our public programming, whether that be with walking tours, lectures or physical exhibits. It’s all about celebrating and sharing the history. It’s a fairly short history compared to Jewish people in other provinces, but that doesn’t mean it’s any less important.”
The oldest material in the archives is from 1862 – from Congregation Emanu-El in Victoria. While not Canada’s oldest synagogue, it is the oldest synagogue in continuous use in the country. It’s been open and operational ever since it was started a couple years after Jews first arrived in the province.
“They were mostly coming up from California during the gold rush,” said Routtenberg of these pioneers. “And then, they developed businesses and, within a couple years, wanted to start a synagogue. So, that’s our oldest material. They are pretty special … very beautiful … handwritten notebooks and things.”
The first Jewish arrivals, she said, “set up businesses where they sold supplies to the guys who were going off panning [for gold]. So, that’s what allowed them to build a community. They built a business, a home, then a synagogue…. A couple guys called themselves wholesalers, selling every kind of supply. And then, as soon as there were actually people staying in Victoria and wanting to live there … I know there were a couple clothing stores and then a women’s clothing store, specifically, and a fur store … that sort of thing.”
As others did, Jews kept trickling into British Columbia, moving west with the hope of a better life, with more space. In the 1920s and 1940s, the Jewish community got big population boosts and communal groups began to be organized. Some community groups and businesses have now been around for three or four generations.
“There were furniture and scrap metal dealers … and we’ve collected a lot of those stories, fortunately, while those people were still with us,” said Routtenberg. “We’ve been able to write a couple of books about them,” she said, referring to the JMABC’s annual journal, The Scribe. The museum also publishes a newsletter, The Chronicle, twice a year.
Routtenberg’s job is to collect and preserve all the historical artifacts from the Jewish community, and the artifacts are divided into two major groups.
One group is family collections, which includes letters, photos, certificates and any other correspondence or paper material a family produced over the years. In that area, the JMABC has many great collections from a range of people.
“They were involved with any number of organizations,” said Routtenberg. “We’ll have their handwritten notes from meetings from the 1950s. We’ll have their letters back and forth with relatives across the country. Those are the sorts of things we have in the family collection.”
The second group focuses on community organizations, with collections from the Jewish Community Fund and Council, the Canadian Jewish Congress and the Hebrew Free Loan Association, as but three examples. The material in these collections includes correspondence, meeting minutes, agendas, publications they produced, information relating to events, etc.
“We’re very lucky in that most of the synagogues in the city have agreed to donate their materials to us,” added Routtenberg. “We collect the material related to the synagogue’s administration, meeting minutes, member lists, committee minutes, photos, events and publications.”
One important aspect of Routtenberg’s job is to reach out to and speak with people and organizations, to explain what it is that the JMABC does, what types of things it collects and, at times, making house calls to help sort materials.
“Once materials have been fully processed, everything is in a file and we know exactly what it is, what the dates are, and where to find it,” said Routtenberg. “So, that’s the main job we do.
“We deal with a lot of research requests as well,” she added. “A lot of people call or email and they are researching their family, asking what information we might have about them. Also, a lot of students, from high school to doctoral students, contact us when they are doing projects and want to know about a theme.
“I’ll make notes about those. I’ll try to answer right away, but often it requires some searching. Usually, looking through material in the archives needs to wait for a volunteer to be available or I encourage people to come in themselves.”
Routtenberg especially enjoys getting to dig into a box, and she has made some exciting discoveries.
“Something I love finding are handwritten letters,” she said. “We have a number of collections in the archives that are very thorough. There’s one that’s [between] a couple who was in Vancouver and Montreal in 1920, and they wrote letters back and forth.
“They met in Montreal, I believe, and then were secretly engaged for I think six months or so. And they wrote letters everyday, sometimes twice a day, back and forth. It’s those kinds of things that people don’t necessarily think is important, but they tell us so much about what life was like back then – things they struggled with and thought about. They are just beautiful.”
The archives are meant to preserve everyone’s history, not just the visible part of the community, stressed Routtenberg.
“If we don’t preserve our history, no one else will,” she said. “That’s what it comes down to at the end of the day. It’s really easy for people to think they’re not important, that their stuff isn’t important, thinking there is no reason why we would want it. People, all the time, bring stuff from the 1970s and 1980s, and they think it’s not important … but, if we don’t do it now, it never gets to be 150 years old.
“And we get so many research requests – we average 650 to 700 per year. These are all people with a wide range of questions wanting to know about the Jewish community. I don’t want to have to sit there and explain something, because I happen to know it – I want the evidence to back it up, providing the original documents for people to be able to come and look through.
“We’ve really been trying to promote community ownership of these archives,” she said. “They’re not this thing to be locked away from the public. They’re really everyone’s story.”
For more information, visit jewishmuseum.ca.
Rebeca Kuropatwa is a Winnipeg freelance writer.
