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Tag: Eleanor Boyle

Systemic change possible?

Systemic change possible?

Eleanor Boyle’s Mobilize Food! Wartime Inspiration for Environmental Victory Today offers concrete ideas for how food systems can be transformed. (Julie Doro Photography)

I plan to make the Honourable Woolton Pie. Just for fun, not necessarily because I think it’ll taste wonderful, though it might. Named after Lord Woolton (Frederick Marquis), who was appointed minister of food in 1940 Britain, it represents several of the British government’s goals during the war years: it was “meatless, thrifty, filling, and made use of domestically produced in-season foods.” The recipe is in Eleanor Boyle’s latest book, Mobilize Food! Wartime Inspiration for Environmental Victory Today (FriesenPress, 2022). The book is the only reason I know who Woolton is. More importantly, the book offers many reasons to feel less naïve for mostly believing that humankind can save ourselves and the planet before we kill ourselves and the planet.

Mobilize Food! is an optimistic examination of Second World War rationing and other wartime policies in England and how the lessons from that period could help us counter the climate crisis by changing our food systems, to start. Lest one think that Boyle is a pie-eyed dreamer, she has solid credentials – a bachelor’s in psychology, a master’s in food policy and a doctorate in neuroscience. The Vancouverite also has been a journalist and she taught for many years. She wrote the book High Steaks: Why and How to Eat Less Meat (New Society, 2012).

image - Mobilize Food! book coverDespite all of Boyle’s education and experience, she still believes that radical change is possible. This is heartening in and of itself. But it’s the 42-page bibliography that I found more assuring. The recommendations Boyle makes in Mobilize Food! are based on extensive research. And they consider what individuals, governments and businesses are already doing, as well as what they could be doing more of (which is a lot). She is not arguing for a socialist utopia, or a utopia of any sort, though she does imagine more engaged, civic-minded communities than I think currently exist anywhere in the world. That said, she gives an example of a city that apparently has ended hunger – Belo Horizonte, Brazil, “which in 1993 declared access to food as every citizen’s right. It then implemented food price subsidies, supply and market regulation, supports for urban agriculture, education on food preparation and nutrition, and job creation in the food sector.”

How does this relate to Second World War Britain? As did Britain during the 1940s, Belo Horizonte set up state-subsidized restaurants that are open to everyone (to avoid stigmatizing people on lower incomes), it feeds kids in the public education system every day, it partners with private grocery stores so that they can sell cheaper fruits and vegetables, and it supports family farms, among other actions “that help democratize food.”

Boyle provides copious data and examples of how the food industry, as it stands, is contributing to climate change “by contributing at least a quarter of human-caused GHGs [greenhouse gases].” It does this through its use of fossil fuels, the cultivation of monocultures (“vast, unnatural acreages of single-species crops”) and destroying ecosystems by removing or burning vegetation, among other activities. One of the eye-opening stats is: “Some analysts calculate the contribution of livestock to overall anthropogenic GHGs as at least 30% and as high as 51%.”

Boyle argues persuasively that how we produce and consume food can be transformed. The first half of Mobilize Food! runs through all that Britain did to make significant changes, “from national agricultural policy to the family dinner plate. They didn’t wait for dire food shortages or society-wide agreement of exactly how to proceed. Even before war was declared, government set up a high-powered food committee to craft plans for making food systems crisis-ready.” They used multiple strategies and strived for general engagement using PR campaigns and other tools. “The programs were simple but transformational,” writes Boyle, “based on shifts toward domestically produced, plant-rich and minimally processed foods. Together those programs adequately fed the population – and, in many ways, better than prewar, by providing broader and more equitable access to food and enhanced health [reducing diabetes and heart disease, for example].”

The wartime measures also show that people can change how they eat and act, she notes. But leadership is key – Lord Woolton was very charismatic, it seems, and, on the larger scale, Boyle writes, “Only governments have the mandate for the public good, the oversight for national strategy and the legislative levers. Only public officials can do the necessary system-wide planning, coordinate sectors, forge agreements across regions, and make the tough decisions.” Lastly, such massive change relies on everyone participating: “We’ll need to think systems-wide and involve every segment of society, every community, every food-related business and civic organization, and every one of us.”

Boyle admits this all “sounds like fantasy. But, as the story of World War II Britain shows, such a transformation has occurred.” Am I personally convinced we have what it takes to mobilize so drastically? The larger whole is still too much for me to contemplate, but I can eat even less meat and fewer processed foods, buy more from local growers, invest in businesses that improve the environment and/or social outcomes, support politicians who are working toward a healthier and more inclusive society. No doubt, there is much more that I could be doing, but it’s a start.

I’m glad that I read Mobilize Food! Full of images (including awesome wartime PR posters), data and stories from people who lived through the war effort, it is engaging on many levels. It reminded me that what seems impossible may not actually be so. And the importance of hope – combined with action – cannot be overstated.

For more information, visit eleanorboyle.com.

Format ImagePosted on March 24, 2023March 22, 2023Author Cynthia RamsayCategories BooksTags climate crisis, education, Eleanor Boyle, England, environment, governance, history, Mobilize Food!, policy, rationing, Second World War
Importance of food security

Importance of food security

Plans are for Jewish Family Services to open a food centre in the Mount Pleasant neighbourhood this year. (photo from jewishvancouver.com)

The Tu b’Shevat More Than a Bag of Food program – a day of giving, of cooking and of education on food security in the age of COVID-19 – concluded with a panel discussion on the importance of good food, supply chain challenges, and the ensuing impacts and issues facing the Vancouver Jewish community.

The Jan. 28 program was presented by Congregation Beth Israel and Jewish Family Services (JFS), and the discussion event featured Mara Shnay, founding member and chair of the JFS client advisory committee; Cindy McMillan, director of programs and community partnerships with JFS; Dr. Eleanor Boyle, an educator and writer on food and health; Krystine McInnes, chief executive officer of Grown Here Farms, a company that supplies more than 1.5 million families with produce in Western Canada; and Dr. Tammara Soma, assistant professor at the School of Resource and Environmental Management at Simon Fraser University.

Moderator Bernard Pinsky began by highlighting the connection of the Jewish community and providing food. “Feeding the needy is an act of chesed,” he said.

“For people who are food insecure, it is not about having enough for food,” explained Shnay. “It is about not having enough money for anything – to buy a new pair of shoes, to replace a phone, to go to the dentist or to take one’s kids to the movies, and it is about living in that kind of poverty. In Vancouver, housing security is inextricably linked to food security. The income of many JFS clients is less than their rent,” she emphasized.

COVID-19 has exacerbated the circumstances of many JFS clients, particularly seniors, who are at higher risk of contracting the disease and, therefore, should refrain from using public transport or going to stores. Consequently, shopping has become increasingly expensive for them.

McMillan said the food needs within the Jewish community more than doubled in the past year, with children comprising 20% of those seeking food services. The number of Jewish families and seniors living in poverty has been rising for several years in the Lower Mainland, well before the pandemic started, she added.

To help combat the challenge, JFS will open an as-yet-unnamed food centre in the Mount Pleasant neighbourhood in the spring of 2021. “There will be a community kitchen, a place for social gathering, opportunities for general food knowledge, cooking classes, meals and a warehouse with increased storage for dry goods and perishables,” said McMillan.

The centre will also have a market-style food pantry for people to choose their food according to their customs and cultures, and the offerings will extend to outlying communities in the Greater Vancouver area through a pop-up van. The centre’s emphasis will be on supplying healthy food in a dignified manner to those in need, she explained.

Boyle spoke of food security in a wider sense – “We have food security when everyone is confident they can put adequate, healthy food on the table,” she stated.

There are systemic problems in Canada, she pointed out, as the country exports half the food it produces. “Food is treated like any other consumer good, like cars or shoes. It is run largely by private industry and, for business, social good is not a priority, profit is,” Boyle argued.

She advised involving government in the food industry, as is done in other sectors, such as education, transportation and health. More money, she suggested, should go to those who have trouble buying food, perhaps in the form of guaranteed income. The federal government could also pay farmers to grow certain amounts of healthy foods, like lentils, which would be available at below-market rates to everyone. This would in turn enhance food security and health for everyone with no stigma attached to buying this food; rich and poor would be paying the same price at the grocery checkout, said Boyle.

“There needs to be a shift from big agriculture to a more diversified local system,” she continued. “We created these current systems, and they should work for us. Change can happen. We will need to face down climate change and make food systems more sustainable,” she said, urging support for local food that is sustainably produced, as well as for people to waste less food and to eat a more plant-based diet.

McInnes elaborated on Boyle’s points by listing a number of problems in the supply chain, the agriculture and retail sectors, and government policy. “We are in a game in which corporate interests win and farmers lose, and consumers don’t understand that they are playing the card of the unwitting party that made it all happen,” she claimed.

Reeling off some concerning figures, McInnes reported that 85% of the space in grocery stores is controlled by four or five companies, that retail mark-up of local produce is 150% to 200% on average and that 92% of Canadian farmers do not have a succession plan.

Soma, meanwhile, spoke of food as spirituality and food as a right. She questioned, from an ethical perspective, the policies of big agriculture, which, for example, kills male chicks because they cannot produce eggs.

“Food as a right is not a secular concept, it is an act of spiritual justice to promote equity,” said Soma. “Food is a means of building relationships and a means of showing that you care and love someone.”

She added, “Without food security, we will not have peace and we will not have unity. The further the distance between the food and the one who eats it, the more the waste. There is a loss of connection.”

To watch the food security panel discussion or the Hilit Nurick and Rabbi Stephen Berger cooking session that took place earlier on Jan. 28 (and to download their red lentil soup recipe), visit bethisraelvan.ca/event/tubishvat5781.

Sam Margolis has written for the Globe and Mail, the National Post, UPI and MSNBC.

Format ImagePosted on February 12, 2021February 11, 2021Author Sam MargolisCategories LocalTags Beth Israel, economy, education, Eleanor Boyle, ethics, food security, Jewish Family Services, JFS, justice, Krystine McInnes, Mara Shnay, Tammara Soma
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