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Sephardi group in Ottawa

Rabbi Ilan Acoca, left, shakes hands with Prime Minister Stephen Harper on Parliament Hill. (courtesy of Prime Minister’s Office)

Last month, a Jewish delegation paid a visit to Parliament Hill with two main items on the agenda – educating the Canadian government about Sephardi Jewry in Canada and discussing Iran’s aim to obtain nuclear weapons.

The delegation included Sephardi community leaders, activists, philanthropists and spiritual leaders from across Canada. They met with the prime minister, various ambassadors and other dignitaries. The delegation was led by Yehuda Azoulay and Vancouver’s Rabbi Ilan Acoca of Congregation Beth Hamidrash, the only Sephardi synagogue west of Toronto.

A scholar, educator, author, activist and entrepreneur, Azoulay established the Sephardic Legacy Series: Institute for Preserving Sephardic Heritage. He envisioned the series as helping ensure future Sephardi publications, articles, lecture series, documentary films and research on Sephardi topics, and other works geared toward the benefit of Sephardi communities worldwide. It was the lack of general knowledge concerning Sephardi history, culture, Jewish law and other facets of Sephardi Judaism that prompted him to establish the organization. To date, Azoulay has authored five books and published more than 30 articles on various topics. In November 2013, he initiated a tribute luncheon to honor the contributions of Sephardi Jewry in America for members of the U.S. Congress.

The recent Parliament Hill delegation had as its primary goal to “create more awareness about Sephardic Jews in Canada by educating them about our history and our contributions to Canadian society,” Acoca told the Independent. “There are currently 55,000 Sephardic Jews in Canada and the number is growing. This is something that we related to the government.”

Acoca was born in Israel to parents of Moroccan descent. “I grew up in a typical, traditional Sephardic home,” he said. “Sephardic Judaism was an integral part of my upbringing.”

When Acoca was 13 years old, his family moved to Montreal, where he attended a Jewish high school. Growing up in Montreal’s Sephardi community, Acoca said, “helped me deepen my appreciation for my rich Sephardic ancestry.” Acoca eventually become a rabbi, fulfilling his grandfather’s wish that one of his descendants follow in his footsteps to the rabbinate, he said. In November 1999, Acoca and his wife Dina took on the roles of rabbi and rabbanit at Beth Hamidrash.

“Getting this responsibility made me more aware and passionate about my ancestry,” said Acoca. “My job enabled me to learn more about various Sephardic traditions and communities.”

Over the years, Acoca has added other aspects to his rabbinical role, teaching online, writing a monthly column in the Canadian Jewish News, heading the Rabbinical Council Sephardic Affinity Group, being an official Sephardi representative in Western Canada, and being the region’s Sephardi halachic authority.

Canadian human rights lawyer David Matas joined the group in Ottawa. Acoca described the importance of having Matas present in front of the House of Commons SubCommittee on International Human Rights about Iran’s intent to develop nuclear capability. During the presentation, Matas and Azoulay also conveyed some of the hardships that Iranian Jews “have faced and continue to endure.” (The full hearing is available at cpac.ca/en/programs/in-committee-house-of-commons/episodes/37646919.)

Matas gave six recommendations to the committee, which he shared with the Jewish Independent:

1. Expand the exceptions to sovereign immunity to catch Iranian human rights violations in a larger net. It should be possible for victims of the Iranian regime to sue in Canadian courts for the harm that the regime has done to them.

2. Ask for the extradition of Hassan el-Hajj Hassan, a Canadian citizen implicated in a Bulgarian bombing, from Lebanon to Canada. Under the Criminal Code, Canada has jurisdiction to prosecute him because he is a Canadian citizen, explained Matas. Canada does not have an extradition treaty with Lebanon, but the Extradition Act allows for extradition, even without a treaty, on a case-by-case basis by agreement with the state where the accused is found.

3. Support the suggestion that any arms agreement between Iran and foreign states include a human rights component parallel to that of the Helsinki Accord. “A regime hell bent on the destruction of Israel and the Jews should be kept as far away from weapons of mass destruction as possible,” said Matas. “A nuclear weapons agreement with Iran, if one can be reached, should not just prevent nuclear weapons capability. It should have a place for human rights.”

4. The European Union in July 2013 added the military wing of Hezbollah to its list of terrorist entities. Canada should urge the EU to list Hezbollah in its entirety, not just the military wing, as a terrorist entity.

5. As the lead sponsor to the United Nations General Assembly, Canada should strengthen the language of the resolution, even if it that means fewer votes. “While we would not suggest language so strong that the resolution would be lost, Canada today has some room for manoeuvre,” said Matas.

6. Encourage the Government of Canada to take into account all refugee populations as part of any just and comprehensive resolution to the Israeli-Palestinian and Arab-Israeli conflicts. “That, of course, includes 55,000 Jewish refugees from Iran, driven out of Iran by the regime of the mullahs,” said Matas.

It is also important to confront the myth that Israel is a Western, imperial, colonial enterprise – a myth that holds particular sway with the mullahs of Iran, Matas said. The reality is that Israel is in large measure composed of Jews from the Middle East, including Iran. “Unless the Palestinians themselves accept the reality of dual victimization, a meaningful peace becomes impossible,” he said.

The delegation met with MPs Tim Uppal, Denis Lebel, Jason Kenney, Peter Kent, John Carmichael, Mark Adler, Joyce Bateman and Irwin Cotler. Other members of the delegation, including Acoca, met privately with Prime Minister Stephen Harper.

“The government officials were extremely supportive and promised they will assist,” said Acoca. “We were ecstatic, definitely.”

Acoca is eager to create more awareness of Sephardi Jewry, the community’s needs and cultural differences, and to promote understanding. He is also looking forward to following up on the event and meetings, and hopes this delegation will become an annual occurrence. “I would like the Sephardic way and philosophy to be preserved and am working hard, together with my colleagues, to ensure a thriving future,” said Acoca.

For a short video clip from the group’s Parliament Hill visit, see this link (at 0:26): youtube.com/watch?v=AiZ9_4O936Q.

Rebeca Kuropatwa is a Winnipeg freelance writer.

Imagination in full blooms

Lauren Morris (photo by Linda Lando)

Local artist Lauren Morris loves every aspect of her art form. “I even like the smell of paints,” she said in an interview with the Independent. “When I come to my studio, the smell jolts me into work. It’s like a kick-start to my imagination.” She added, “I didn’t start painting until I immigrated to Canada. I’m a graphic designer by education.”

Upon graduating as a graphic designer in her native Cape Town, she worked in her chosen field for awhile and then decided to see the world. She backpacked through Europe. “In Israel, I met an American girl in ulpan. We became friends, and she invited me to come to America. I thought I would only travel there for a few months but I stayed for five years. I found a job there as a magazine graphic designer. I also took some part-time art classes in Washington, D.C.”

Afterwards, she returned home and worked as a graphic designer for the book and magazine industry. She also started a family. Unfortunately, the political situation in South Africa was becoming increasingly unstable. Concerned about their growing children, the family decided to emigrate. They arrived in Vancouver in 2000.

“When we came,” Morris remembered, “I couldn’t find work as a graphic designer, so I started painting at home.”

Like any artist, she wanted to display her work, wanted people to see it and perhaps even buy it, but she was new in town, didn’t know anyone and had no connections in the local art community.

“I started hanging my paintings in coffee shops,” she recalled. “Some shops in Vancouver want to display and sell art, so they advertise on Craigslist. I looked for such ads, applied and my paintings sold very well in many of them. I wasn’t a snob. I would accept any offer. Most of my paintings sold not even through a coffee shop but through a fish and chips place in Kerrisdale.”

The sales were encouraging, so she rented a studio. “I wanted to be more professional,” she said with a smile. “But a studio cost money. To pay the rent, I started teaching.”

She still offers art workshops and she teaches mostly adults. “I love showing people what they can do. Some say: ‘Oh, I don’t know how to paint.’ They are wrong. Everyone can paint. They just need someone to guide them. Afterwards, they are amazed and awed by their own works. This is the most satisfying part of teaching – when my students discover things about themselves. It makes them happy and it makes me happy.”

Making people happy seems to be a requirement in her artistic approach: in her workshops, in the classes she taught at the Louis Brier Home and Hospital, and in her own personal art. That’s why flowers play such an important role in her creative output.

“Flowers make people happy,” she said. “When a painting of flowers hangs on a wall, it changes the feel and mood of a room, brightens it.”

Her flowers are not photographic. In fact, some of her paintings bear only a remote resemblance to real-life blooms. Her images lean towards the abstract, like symphonies of colors and shapes. Light and reflections, movements and shadows weave into interlacing harmony in her pictures, while flowers provide an inspiration.

“I don’t like to be too literal in my art,” she said. “Art is my imagination. It always springs from somewhere, from a point of reference, a photo I took or found online, or an idea I see in another artist’s work. Then I take my paintbrush and start building colors. Most of my paintings are color compositions. When I paint, I let my paintbrush take over. It’s like putting together a colorful puzzle, but I’m guided by my unconsciousness.”

Not only the colors but also the shapes of flowers attract Morris because they are so versatile.

“People see different shapes in my flowers,” she said. “Sometimes they see something I didn’t even know was there.”

Because of the expressionistic ideas of her paintings, she rarely works outside. “I tried,” she explained with a chuckle. “But I paint on the floor, on my knees, with the canvasses against the wall. It’s not convenient outside.”

Often, her process resembles a gym exercise, very physically taxing, so she doesn’t work for more than a couple of hours at a time. But she loves every minute of it. “When I see a painting unfolding, going in a certain direction, when my imagination flows, it’s the best moment for me.”

She enjoys listening to classical music while she paints, and the melodies seem to transfer to her canvasses. The different paints and hues splash and chase each other, like notes of a melody. The combined arrangement is invariably richer than its component parts, and the same is true for Morris’ paintings. Since her first coffee shop exhibit in 2001, her recognition in Vancouver has grown considerably. In the last few years, she has participated in Artists in Our Midst and the Eastside Culture Crawl. She has displayed her paintings in several group shows. And now her art is featured at the Sidney and Gertrude Zack Gallery. Her solo show, A Tapestry of Flowers, opened on March 18 and is on until April 12. For more on Morris’ work, visit lmdesignsstudio.com.

Olga Livshin is a Vancouver freelance writer. She can be reached at olgagodim@gmail.com.

Bibi’s self-made mess

Prime Minister Stephen Harper reiterated Canada’s support for a two-state solution in a conversation last week with Binyamin Netanyahu, the just-reelected prime minister of Israel.

The commitment to Palestinian self-determination was a subtle but clear message to the Israeli leader. Since Harper came to office, Canada has refrained from joining the global chorus of condemnation against Israel. Harper’s office issued a statement Sunday summarizing the remarks he shared with Netanyahu, which included congratulations on his success in the March 17 election.

Canada’s modest reminder to Netanyahu that the world expects a long-range resolution to the conflict that includes a Palestinian state reflects just one of the serious issues facing Netanyahu domestically and internationally.

The Israeli prime minister inherits – from himself – a political and diplomatic mess. In the last days of the election campaign, Netanyahu declared that a Palestinian state would not emerge on his watch. The context of the remarks may not have been quite as dramatic as media reports and global reaction suggest – he said they were premised on his assertion that the conditions were not ripe for a secure Palestinian state to emerge given the strength of adjacent Islamist regimes. And, in fact, immediately after the votes were counted, he began backpedalling.

But Netanyahu’s rhetoric is rarely subtle and he should not escape blame for his words and actions. On election day itself, Netanyahu sought to drive his supporters to the polls by warning of Arab-Israeli voters flocking to the polls in “droves” – a racist statement that pitted one group of Israeli citizens against another in ways utterly unbecoming the leader of a country.

Whatever it says about the Israeli electorate, these statements probably played a significant role in the surprise surge that delivered victory to Netanyahu’s Likud party.

Now that he is returning to office, Netanyahu has external as well as internal divisions to mend. Israel was already suffering from a lack of friends on the international stage before Netanyahu exacerbated already deeply strained relations with the American leader.

No one refutes the bad blood between Netanyahu and U.S. President Barack Obama, and both men bear blame for behaving like brats, rather than leaders of crucial allied states. But while Obama’s behavior toward Israel has looked passive-aggressive, Netanyahu’s behavior has been just plain aggressive, showing up in the American legislature to school the superpower on the subject of global politics.

Netanyahu may have revelled in the adulation of Republican and some Democratic lawmakers, but he was used as an obliging dupe in a domestic American partisan smackdown that verged on a constitutional calamity.

Now returning to office, Netanyahu faces a world even less amenable to his approach and weary of his belligerent manner. In these critical days of negotiation with Iran, Netanyahu is now trying to build bridges to the French leadership because he has lost leverage with the Americans.

In less than two years, the United States will have a new president, which will possibly reset the dynamic in the relationship, but the damage goes beyond a personal relationship.

Now that Israeli elections are over to Netanyahu’s satisfaction, perhaps he will allow his more diplomatic side to temper his politically expedient nature. The creation of his new coalition and cabinet will be the first major opportunity to read the tea leaves of his approach post-victory. We hope it signals a fresh approach.

Over the years, we have contended that Israeli decisions must be made based on Israeli needs, not on what makes it easiest for Diaspora Zionists to advocate for or defend Israel. But Netanyahu’s behavior during the election campaign has created genuine, real, not insignificant rifts between Israel and the people, like us, who are among its staunchest friends in the world.

It is up to Netanyahu now to demonstrate maturity and openness abroad and to repair the damage he has done domestically by pitting groups of Israelis against one another, by preordaining the failure of a two-state solution and for poking the country’s once-greatest ally in the eye.

Hard-earned wisdom

Seymour Bernstein, left, and Ethan Hawke. (photo from Ramsey Fendall/Risk Love LLC)

Two kinds of people will fall under the spell of Seymour: An Introduction, Ethan Hawke’s respectful and affectionate study of virtuoso pianist, composer and teacher Seymour Bernstein. Fans of classical music, of course, who will savor this ode to the beauty and craft of solo piano as 81 minutes of heaven. The other audience is anyone who ever wrestled with the pursuit of ambition, the hollowness of material success and the double-edged sword of uncommon talent.

Bernstein had all those things, but commercial pressures and the anxiety of going on stage whittled away the pleasure of playing concerts. At 50, he retired from public performance to compose and teach.

He had been aware for awhile, however, that he was unable to harmonize his career with the experience. After his celebrated 1969 performance at Alice Tully Hall in New York, he told the friend hosting the reception, “If you love me, you’ll never let me play in public again.”

To his friends, Bernstein is a mentor, philosopher and guru of how to attain satisfaction amid the vicissitudes of a life spent creating ephemeral art. Presumably that’s why Hawke, an actor and novelist, was moved to expose Bernstein’s hard-earned wisdom to a wider audience (without adding much in the way of inspired and/or distracting artistic flourishes).

Seymour: An Introduction opened March 20 for what will likely be a short run. That shouldn’t be interpreted as further evidence of the death of civilization, mind you, for classical compositions haven’t been America’s popular music since Elvis left Memphis.

Most of the film’s running time is devoted to the longtime Manhattan resident working with students and engaged in conversation, notably with the New York Times architecture critic and pianist Michael Kimmelman.

Bernstein is an astute teacher, and he’s exceedingly articulate on the subjects of music, discipline and education. But somewhere past the midpoint of the film he begins to seem less avuncular and more pedantic.

That stems, in part, from his willingness to talk about certain things – that we sense he’s expounded on countless times – while avoiding other subjects. There’s a clear limit to how much he’s going to reveal about himself, and how vulnerable he’ll be in front of the camera. He likes being revered, but on his terms.

All Bernstein says about his New Jersey upbringing is that there was no music in the house, and that his family didn’t own any records. He still bridles at the memory of his father’s perennial joke – “I have three daughters and a pianist” – as evidence that his old man couldn’t relate to him.

Perhaps it is this separateness, imposed on great talents by mere mortals, that pained Bernstein throughout his decades as a concert pianist. If so, why doesn’t this lifelong bachelor mention a single romantic relationship? Isn’t that an important element of living a satisfying life?

The one person who does merit his affection is the late, great English-Jewish pianist Sir Clifford Curzon, with whom Bernstein studied. That recollection has a self-serving coda, though, namely that Bernstein wrote a letter out of the blue to Queen Elizabeth that presumably contributed to Curzon receiving a knighthood.

That said, Bernstein is the teacher that everyone covets – knowledgeable, experienced, appreciative, precise, encouraging and invested. If you’re still recovering from the bark and bite of J.K. Simmons’ Oscar-winning turn in Whiplash, Seymour: An Introduction is the perfect balm.

Seymour: An Introduction is rated PG for some mild thematic elements.

Michael Fox is a writer and film critic living in San Francisco.

An historic agreement

Left to right: Glen Hodges, manager, Mountain View Cemetery; Damian Koo, City of Vancouver legal services; Francie Connell, director, City of Vancouver legal services; Dr. Penny Ballem, city manager; Shirley Barnett, chair, MVJCRP committee; and Herb Silber, Schara Tzedeck Cemetery board. (photo from Mountain View Jewish Cemetery Restoration Project)

“Sometimes it takes awhile,” said Shirley Barnett, chair of the Mountain View Jewish Cemetery Restoration Project. But generally not 124 years! In 1891, Vancouver mayor David Oppenheimer, member of a prominent pioneer Jewish family, was approached by the growing Vancouver Jewish community to reserve a section within the city-owned Mountain View Cemetery to be consecrated and used exclusively for Jewish burials. At the time, when a Jewish person died, they were sent to Victoria, where the community had already established a cemetery.

Oppenheimer knew the small Jewish community of Vancouver well. The Gintzburgers, Weavers, Fleishmans, Golds and Goldblooms traveled in the same circles as the Oppenheimers. They had all emigrated from Western Europe, some via the United States, around the same time and all had prospered. Perhaps, as Barnett speculates, “they had even helped to get Mayor Oppenheimer elected.”

photo - David Oppenheimer, circa 1891 — David Oppenheimer, circa 1891. *(photo from Jewish Museum and Archives of British Columbia, L.00179)*

Oppenheimer was born in Germany in 1834, one of 10 children. He emigrated to New Orleans in 1848 with his sister and four of his brothers. Becoming a bookkeeper, and later a trader in the California gold rush, the Oppenheimers relocated to Sacramento, where David invested in real estate, and married his first wife Sara in 1857. After the gold rush, the Oppenheimer brothers moved to Victoria, establishing stores throughout British Columbia, catering to prospectors and settlers. Also building a real estate portfolio, they expanded their interests in Vancouver.

Although Malcolm MacLean was the first mayor of Vancouver, it was Oppenheimer who is remembered as the “Father of Vancouver.” In his four terms as mayor, from 1888-1891, he implemented many basic civic services: fire department, streetcars, water supply, utilities, schools and parks. He was also a philanthropist, a founding member of the YMCA, Vancouver Board of Trade, Vancouver Club and many charities.

Establishing a Jewish cemetery at Mountain View in 1892 was one of his many accomplishments. Without minutes of meetings or other documentation, however, the only evidence of this was a number of articles published over the years, and the records of burials.

In 2015, 124 years later, the City of Vancouver recognized the historical establishment of the Jewish section at Mountain View and, based on this, an oversight agreement with Schara Tzedeck Cemetery board was signed. The agreement confirms that the cemetery board has the right to oversee all interment and funeral services within that Jewish section.

Although Oppenheimer himself was buried in New York, many of his colleagues were laid to rest at Mountain View. Over the past two years, a restoration of this old cemetery been undertaken. Now complete, the rededication will take place on Sunday, May 3, at 1:15 p.m.

Folk music in the Holy Land

The author enjoying a day of folk music from around the world at Israel’s Jacob’s Ladder festival. (photo from Miri Garaway)

I have always been a folk music aficionado, so when I heard about the Jacob’s Ladder Music Festival in Israel, I planned a trip there entirely around the idea of attending the festival. Not only was it a phenomenal event, it exceeded all my expectations and was the highlight of our month’s stay.

photo - Jacob's Ladder Festival sign — *(photo from Miri Garaway)*

Established in 1976, Jacob’s Ladder (Sulam Ya’akov) is held twice a year, in May and December, with the spring festival on a larger scale. It is billed as “Israel’s friendliest musical and social event, a unique bluegrass, folk, country, blues, Irish and world music extravaganza.” That it was.

With the venue on the grounds of Kibbutz Nof Ginosar on Lake Kinneret, nine kilometres north of Tiberias, the setting could not be more beautiful and the atmosphere is very relaxed, “green” and peaceful. Approximately 4,000 people attend the spring festival, yet it did not feel crowded or overwhelming.

How wonderful to be able to attend a two-and-a-half-day event and know that there is free camping on site, in addition to the pleasant Hotel Nof Ginosar. From the moment we entered the site, on a Thursday afternoon in May 2014, we could feel the energy of the special event that was about to take place.

The organizers have registration down to a science. We bought our tickets upon arrival, received our fluorescent wristbands and joined the throngs of festival goers entering the site. Considering the volume of people arriving, we were amazed that we only had to wait a short time in the line-up for tickets. Pre-festival online tickets helped to ease any congestion.

And, perhaps only in Israel would they provide free agalot, large wheely carts in the parking lot so you can carry all your belongings into the grounds. I found this so civil and convenient and it was fun to watch the hordes of people streaming in with their tents, barbecues, bicycles, chairs, strollers, blankets, duffle bags, food coolers and other camping paraphernalia.

This is a festival that everyone can enjoy: young families, teenagers, baby boomers, aging hippies and young-at-heart seniors. While it originated as more of an anglophone festival, today, many non-anglophone Israelis and tourists attend, too.

The festival is extremely well organized, with activities such as free early morning outdoor yoga and tai chi classes, holistic treatment kiosks, a craft fair, children’s handicraft workshops, a children’s puppet-making workshop, storytelling, juggling, Irish, tap and square dancing workshops. Food booths are also set up on site with pre-purchased tickets to be used throughout the festival.

We chose to stay at the kibbutz guesthouse, Hotel Nof Ginosar. Although the hotel is fully booked for the festival from year to year, the reservations clerk suggested we put our names on the waitlist (this was in October) with a good chance that a room would become available closer to the date of the festival. In the interim, we booked a nearby bed and breakfast to ensure that we had some accommodation in place. We were fortunate that space at the hotel did open up a couple of months before the festival.

It was convenient to stay on site rather than commuting. The hotel is basic, but clean and comfortable and every room has a fridge. The bountiful and delicious Israeli breakfast, included in the room rate, gave us a great start to the day.

While exploring the grounds, I met my Israeli cousin from a nearby moshav, who promptly invited us to his tent for a communal Shabbat dinner. Suddenly, we were among family and friends for a feast. This unexpected rendezvous was indeed a treat.

Jacob’s Ladder is easy to navigate. The main stage is a huge expanse of grass where you can put down blankets, towels or low chairs to reserve a spot for the entire weekend. This is unheard of at most festivals, since you usually have to collect your things at the end of the day and race for the coveted spots each day. It is an unspoken rule at Jacob’s Ladder that if you are not using your space, anyone can sit in your place until you return. The whole area is covered by an enormous see-through tarp, so the sun does not beat directly down on you. Once you are settled in, it is pure joy to sit back, relax and enjoy the outstanding talent and the incredible music. On many occasions, people are moved to get up and dance. You also get to know your neighbors and it feels like a community within a community. It is interesting to make connections with the people who are around you.

There is also the lawn stage, a smaller space with chairs set up on the plaza outside the hotel lobby. Another music venue within the hotel is Hermon Hall, an indoor auditorium, as well as the balcony stage and the sports hall for music and dance workshops.

The performers are often available to meet right after the concert, at a table beside the stage, where they sell their merchandise.

In addition to Israeli artists, musicians come from all over the world to perform at the Jacob’s Ladder. A sampling of some of the stand-outs for 2014 included the Jammin Divas; Maya Johanna, Shay Tochner and Yonatan Miller in a tribute to Pete Seeger; the Slocan Ramblers; and a variety of singers who belted out a moving medley of the songs of Janis Joplin, Joni Mitchell, Eric Clapton and Ray Charles. From the strumming of the Ukeleles for Peace Children’s Orchestra to the lilting sounds of Nava Tehila singing Jewish world music for Kabbalat Shabbat, this was a festival that moved and energized me.

The hotel kindly allows jamming sessions in the lobby and bar areas and people bring guitars, banjos, violins, flutes, clarinets, harmonicas, drums and an assortment of other instruments to showcase their talent. What a wonderful hive of activity and a delight to hear music wafting throughout the hotel. There are also pop-up jamming sessions on the grounds, away from the stages. People-watching is an activity unto itself.

If you want to take a break, there is a swimming pool, as well as the lake beach of the Kinneret, but we came for the music and it was truly an exceptional experience.

Miri Garaway is a freelance travel writer.

Cuban shul in distress

Rabbi Yacob Berezniak in Havana’s Agath Israel synagogue. (photo by Baila Lazarus)

On a small side street in Old Havana, an innocuous sign on a decaying wall announces “Synagoga Adath Israel.”

A few steps away, on Picota Street, an entrance leads into the basement of an old building to reveal a modest but well-appointed synagogue that has been serving Cuban Jews for almost 100 years.

Rabbi Yacob Berezniak greets me, though I’ve made no appointment, and talks proudly about the synagogue, but is distressed at the situation with the Jews in Cuba. The community is dwindling, he says, and aging.

photo - Interior of Adath Israel Synagogue in Old Havana — Interior of Adath Israel Synagogue in Old Havana. *(photos by Baila Lazarus)*

The Jewish community in Cuba started growing with an influx from Poland and Russia after the First World War and continued for almost three decades. At its largest, it’s estimated to have been more than 20,000. Not only was it big enough to build and maintain one synagogue, but, as tends to happen in many Jewish communities, it supported a break-away group that moved into a building next door.

After the Cuban revolution, however, changes in the political and economic structure, as well as restrictions on religious observance, caused many Jews to leave – for the United States, Israel and Mexico, among other locations. Today, according to Berezniak, the community numbers only 1,200 in all of Cuba, with 900 being in Havana.

“Most of the members are very old,” he said. “And they’re very poor.”

Poverty in Cuba is a controversial topic. There are those who talk about how the reforms after the revolution provided an ideal lifestyle. Indeed, there are few who would argue that Cuba has had some of the best educational and health reforms in the world. Many foreigners have been coming to Cuba to get health care they may not find in their own countries.

But good health care does not mean that the poorest can afford medications, Berezniak lamented.

There is definitely a two-tiered system in Cuba. Those who are strictly living in the socialist economy have a token stipend that may only amount to a few dollars a month. They receive their money in Cuban pesos (CUP) that are worth about $0.05 Cdn. Their needs are supposed to be met with ration coupons for food and other necessities that often don’t fulfil the requirements of a large family. They live in homes that have been inherited from their parents. If their family grows, they can’t simply move into another location.

Those who have managed to get business licences, especially if serving the tourist industry, have a different story. They are paid in Cuban convertible pesos (CUC) valued at $1 US. A taxi driver can make 50 CUCs for a half-day’s work taking tourists around Havana.

To help the oldest and poorest, Adath Israel offers free meals whenever they can. Every Friday, for example, they have a free fish dinner that fills the synagogue.

“For many of the people who come to that dinner, it’s the biggest meal they will have all week,” said Berezniak, adding that he is also concerned that the Jewish community will simply disappear. “The community has been getting smaller. There are no young people here to support the older ones.”

The poverty and shrinking Jewish population are two reasons why Berezniak welcomes donations – financial and otherwise – to the synagogue. On my visit, a friend and I dropped off bags of clothing, cosmetics and toiletries – items that we take for granted but are very costly in Cuba. Prescription and non-prescription medical supplies are also needed.

With the decision in January by the Obama administration to lift the U.S. embargo of Cuba, it will be easier for certain Americans to travel and bring some supplies in small quantities, but it’s hard to say how long that will take to impact the small country. As well, larger exports are still restricted. Limited products such as telephone, computer and internet technology are now open to trade, and investment in some small businesses is permitted. But general U.S. travel tourism is not open yet. It’s expected that tourist trips will be limited to supervised groups, and there has been no agreement yet about airline flights.

If you are thinking of seeing Cuba, consider going while it’s still building and renovating its infrastructure for tourism. Havana travel agent Ivan Barba said Havana is already almost at its maximum for the number of tourists it can hold; and it will get worse as the U.S. decision opens the door for more.

Food and lodging are still quite affordable, and there are numerous all-inclusive flight and hotel deals direct from Vancouver.

To contact Adath Israel, call 1-537-860-8242 or email adath@enet.cu. Allow a lot of time for email response, however, as internet service is sporadic.

Baila Lazarus is a freelance writer media trainer in Vancouver. Her consulting work be seen at phase2coaching.com.

Create your own clay camel

How fast time flies. Passover is almost here again, and it’s time to prepare a new tutorial, I said to my 7-year-old daughter while getting out a magic box with colorful modeling clay.

At school, we are reading a lot about Passover right now, she said to me. When the Jewish people crossed the dessert, they had camels with them, who carried people and their belongings. Mom, can you teach me how to model a baby camel? Please, mom, can you?

Of course I can, my dear. Come over here, I said, inviting my daughter to join me at the table to work on the model of a baby camel. For the young readers of Jewish Independent, as always, I have prepared pictures to demonstrate the process. Find yourself a comfortable seat and start working on your creation!

1. Take a few pieces of modeling clay and a toothpick. Mostly we will work with orange color, but we will also use some brown, white and black pieces.

2. Prepare equal amounts of clay to form the baby camel’s head, neck, body with two humps and four legs.

3-4. Bend the legs a little in the middle and finish them with brown cushion-like hooves, perhaps parted in the middle front. Connect the neck, body and hooves.

5. For the head, you can use white and black pieces of clay for the eyes. Or blue or green clay, if you have it. Take some brown clay and shape the nose and also give your camel a tuft of hair on top of its head.

6. Cover the tips of the humps and tail with tufts of hair as well. We have made our baby camel! You can now take your new little friend for a walk.

Isn’t it great to make toys with your own hands? You will also make your family happy by adding your creation to the Passover seder table. If you take a picture of your baby camel and print it, you will have a real postcard.

Let your imagination guide you and join our art lab! Send photos of your artwork to curlyorli@gmail.com, and you may have a chance to win Curly Orli Goes to Vancouver, a book illustrated with clay pictures.

Wishing you a kosher and happy Pesach, dear friends! See you next time.

Lana Lagoonca is a graphic designer, author and illustrator. At curlyorli.com, there are more free lessons, along with information about Curly Orli merchandise.

Brief Kauai vacation tutorial

The path to Nounou Mountain is a gentle incline through a forest of magnificent Norfolk pine trees. (photo by Lauren Kramer)

There were only a few items in my grocery basket so, when the cashier asked me for $100, I insisted on seeing the receipt. There it was, a single loaf of ordinary brown bread – no seeds, nothing fancy – listed at $7.50. There had to be a mistake, I thought, walking the loaf to the returns department of a Kauai K-Mart. But no, I was told. That was the price. A loaf that would cost $1.99 anywhere else in the United States was $7.50 on the island of Kauai.

We’d come as a family to enjoy a week in the December sunshine of the tropical island and learned quickly it would be anything but an inexpensive vacation. Our first shock was when we’d tried to book a furnished house or flat, thinking it would be a perfect way to avoid the cost of eating out every day. We checked the usual sites: vrbo and airbnb, and the listings showed beautiful accommodations, close to the beach and within our budget. So we booked air and went back to the website to secure a place to stay. That’s when we discovered that all those listings were controlled by agencies and, though they appeared “available” online, when you actually tried to book them, you discovered they weren’t. The “hard sell” began the moment I called the agencies. “There’s nothing left on the island,” the agents would say by way of introduction. Then, after a moment’s pause … “All I have left is this apartment at $350 per night.” Pictures of said apartments showed rooms last updated in the 1970s, tiny places that looked entirely unappealing. We learned visitors to Kauai book their accommodation up to a year ahead, sometimes more. And they pay premium prices for their island sunshine.

After many hours scouring online we found accommodation at a modest three-star resort, where we crammed four people into a tiny room and filled the excuse-for-a-refrigerator with snacks, lunch and breakfast foods. Still, the mostly lousy dinners we were forced to eat in restaurants, dining on food that was consistently overpriced, were memorable only for their pitiful quality.

photo - The Napali Coast on the island’s north side is one of Kauai’s great beauties — The Napali Coast on the island’s north side is one of Kauai’s great beauties. *(photo by Lauren Kramer)*

Kauai Vacation Lesson 1: Book early, ensure you have a kitchen, then visit Costco in Lihue and stock up.

Price sticker-shock aside, we were quickly bowled over by Kauai’s lush beauty. Drive around the island and there are exquisite beaches around every corner, the palm tree-lined stretches of sand you see in brochures, lapped by warm water that makes swimming pure pleasure. We had brought boogie boards and snorkel gear, and spent our days exploring beaches on different parts of the island. In Poipu, which has the island’s busiest beach, we snorkeled over the shallow reefs, while in Port Allen we marveled at a massive monk seal, stretched in languid repose on the shore. In Wailua, the kids surfed for hours, riding small-but-strong waves onto the beach before venturing back for more. In Princeville, we watched a massive turtle swim leisurely, oblivious to the swimmers and snorkelers nearby. With sunscreen and a picnic lunch in hand, the hours spun by beneath the Hawaiian sun, a perfect tonic after the grey, cold winter back home.

photo - Endless stretches of white-sand beaches with tumbling waves means there’s no shortage of space for kids to boogie board or snorkel — Endless stretches of white-sand beaches with tumbling waves means there’s no shortage of space for kids to boogie board or snorkel. (photo by Lauren Kramer)

Kauai Vacation Lesson 2: The beach is all you really need.

“You have to see Waimea Canyon,” folks told us. We had good intentions of visiting the “Grand Canyon of Kauai” but when we started out and learned it would be close to two hours each way, four kids fighting in the back seat, the canyon felt a whole lot less appealing. Instead, we contented ourselves with a hike up Nounou Mountain, through a forest of Norfolk pines with ringed trunks that felt straight out of a fairytale. The hike was exhilarating and muddy, taking us past locals’ back yards, where orange trees hung heavy with ripe fruit. Never has fruit theft felt more appealing – though we kept our hands to ourselves. Later, at one of Kauai’s farmers markets, we had ample opportunity for tasters. We purchased $5 coconuts from a young man who wielded a machete and expertly sliced them so we could drink the sweet milk before devouring the soft interior. And we gratefully accepted samples of colorful rambutan, miniature apple-bananas, massive avocados and Kauai-made chocolate spreads, jams and honey. There’s a farmers market somewhere on the island every day of the week and when you find one, it’s a great opportunity to interact with locals and stock up on fresh local fruit and vegetables. Just don’t even think about bringing them home. Produce export is strictly monitored at the airport and we even witnessed the confiscation of a small container of peeled mango someone had tried to save for the flight.

The only time we opted for a group excursion with a local tourism vendor, we wished afterwards that we hadn’t. The kayak tour we took mentioned a paddle upriver and snorkeling in a secluded cove. What it didn’t mention was that the river was very unremarkable, and that we’d need to commute an hour each way to reach the excursion. The disappointing outing robbed us of a precious day on one of the island’s better beaches and our dinner later that night, at a Hanalei restaurant, represented a new low in our island eating experience.

Kauai Vacation Lesson 3: Rent a car, buy a guidebook and explore on your own.

Lauren Kramer, an award-winning writer and editor, lives in Richmond, B.C. To read her work online, visit laurenkramer.net.

Cooking to fill others’ tables

Mere days before heading to Israel for a couple of weeks, Sara Ciacci, 90, called the Jewish Independent to make sure that I had received her new cookbook, Sara’s Kitchen: 90 Years of Devotion, 90 Recipes from the Heart (Gateway Rasmussen, 2015), and that I had all the information I needed about the Jewish Food Bank. For Ciacci, food and tzedaka are inextricably connected with life and community.

“Sara Ciacci is the beating heart of Temple Sholom’s kitchen,” reads the cookbook’s introduction. “From her kiddush lunches to the Sisterhood catering committee, second seders, women’s seders and the annual Yom Kippur break-the-fast, Sara has made a mission of nourishing her congregation since its earliest days. She is queen of all hamantashen, blintzes and latkes, and, every year, she and friend Leonor Etkin produce challot by the dozen for Temple Sholom’s High Holiday celebrations. Sara also makes the Vancouver Jewish Food Bank her priority, and all the hungry in our community will be the beneficiaries of all the money raised from the sale of Sara’s Kitchen.”

The Jewish Food Bank supports close to 400 Jewish individuals each year, according to its 2013-2014 report. Ciacci shared with the Jewish Independent an email she wrote to the Jewish Family Service Agency, which co-funds the food bank with Jewish Women International-B.C. and community donors. In it, she traces her memories of the service agency back 80 years, to the Depression era, when, like many families in the Jewish community, she writes, “my mother, two sisters and I needed help. I also remember Theresa Blumberg, the social worker who came to our home and found a reason to look in the food pantry, to talk with me and ask about school. She also found time to visit me during the 18 months that I was in the children’s preventorium for tuberculosis. It was Miss Blumberg who made sure that I had proper shoes and school supplies. My only possession from childhood is an 11th birthday book inscribed, ‘To my dear Sara, from Theresa Blumberg.’…

“My adult association with the Jewish Food Bank started in 1984 when our president, Jean Cohen, was helping a Jewish senior and found canned cat food in her cupboard. She did not have a cat. Jean brought the idea of a food bank for seniors and immigrants to our board. We then approached the Jewish Family Service Agency (JFSA) and an unofficial partnership was born. B’nai B’rith Women (now JWI-BC) would be responsible for collecting food and JFSA counselors chose the recipients. Hampers were provided based on a list that identified recipients only by a numbered card that specified their specific needs.”

Organized for a number of years by “two wonderful women who are no longer with us,” Renee Lifchus for BBW (now JWI-BC) and Isabel Lever from JFSA, “We packed the first hampers … in Safeway paper bags on the workbench in Carol Fader’s basement…. Hampers contained non-perishable food items that our members donated or collected from friends and family.”

In this tradition of community, several recipes in Sara’s Kitchen are Ciacci’s “by way of being begged, borrowed, copied, changed or invented.” The sources of these recipes are acknowledged, which adds to the community feel of this cookbook.

There are three chapters, starting with most everyone’s favorite meal: dessert. The second chapter comprises Passover recipes, the third, “and everything else.” There is an index for quick finds, a page on which to note your favorite recipes and their page number for easy reference, as well as a couple of pages to write in a few of your own recipes. Each section is headed by a full-color page of some of the treats waiting to be made.

The desserts section starts with a few tips, such as the need to chill cookie dough for at least an hour. Ginger snaps, blueberry drop cookies, and apple and honey cake bread pudding with butterscotch sauce are among the 36 pages of desserts to try after Passover.

In addition to the Passover conversion table – offering substitutes for flour and Graham cracker crumbs, for example – there is a spice guide, and pieces of advice offered throughout, such as how to ripen avocados more quickly and how to make radish roses. Appropriately, on page 90, is “Sara Ciacci’s Recipe for a Rich Full Life,” featuring nine wise ingredients.

Since I’m reviewing this cookbook in the Jewish Independent’s Passover edition, the recipes I tested are all kosher for the holiday: spinach vegetable kugel, red cabbage and almond crisps. Everything turned out according to plan, except the almond crisps, which were golden brown in about half the suggested time. I will remember this next time I make them because they are so good and easy to make, there will be a next time.

SPINACH VEGETABLE KUGEL

3 large carrots
10 oz package frozen spinach, thawed
1 medium onion
2 stalks celery
1 cup chicken [or vegetable] bouillon
3 eggs
3/4 cup matza meal
salt and pepper to taste

Preheat over to 350˚F. Grease an eight-inch square pan.

Cut up and grate carrots. Set aside. Chop spinach, onion and celery. Place in a two-quart saucepan. Add grated carrots and bouillon. Cook over medium heat for 15 to 20 minutes until vegetables are soft.

Place the eggs and matza meal in a mixing bowl. Stir in cooked vegetables. Season with salt and pepper. Spread the mixture evenly in the baking pan. Bake, uncovered, for 45 minutes. Cut into squares before serving.

RED CABBAGE

1 medium onion
1 average-size red cabbage
4 medium apples
1/4 cup canola oil or butter
1/2 cup water
3 tbsp (or more) red wine vinegar
3 tbsp sugar
1 tsp salt
3 or 4 whole cloves
1 tsp caraway seeds (optional)

Slice onion and sauté in oil/butter until translucent. Shred cabbage. Peel, core and slice up apples. Place cabbage in a pot and top with the sliced apples. Add water and remaining ingredients. Place on medium-low heat and simmer one hour (or longer), stirring occasionally until cabbage is tender.

Adjust vinegar/sugar to taste. Some lemon juice can be substituted for the vinegar.

ALMOND CRISPS
Perfect for Passover, these cookies also make a great gluten-free option at any dessert buffet.

3 cups sliced almonds with skins, lightly toasted
1/2 cup sugar
2 egg whites. at room temperature
1/2 tsp vanilla (optional)

Preheat oven to 350˚F. Line cookie sheet with parchment paper.

In a large bowl, mix (do not beat) egg whites with sugar. Add vanilla. Stir in almonds.

Using a tablespoon, make mounds of mixture on cookie sheet and flatten into thin rounds with your fingers dipped in cold water or with the back of a spoon. Bake for 20 minutes or until golden brown.

Turn off the oven and leave cookies in the oven with door open for 10 more minutes.

Makes 20 to 22 cookies.

For copies of Sara’s Kitchen, contact Darcy Billinkoff at billi@telus.net.