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Hoping to run for NDP

Jewish community member Mira Oreck, director of public engagement for the Broadbent Institute, has announced that she will seek the federal NDP nomination in the riding of Vancouver Granville. She spoke with the Jewish Independent about that decision. For more information, readers can visit miraoreck.ca.

JI: Why have you chosen to seek a nomination for the NDP?

photo - Mira Oreck
Mira Oreck (photo from Mira Oreck)

MO: I am seeking the NDP nomination in Vancouver Granville because I believe in Tom Mulcair, his vision for Canada and the impressive group of leaders he has assembled to turn that vision into reality. In particular, I am compelled by his commitment to address climate change, to create affordable and accessible childcare for $15 per day and the solutions he has put forward to address the growing rate of income inequality in Canada.

JI: Why now in your career path are you seeking this nomination?

MO: I spent a number of years living in New York City and watching from afar as the direction of our country began to change. Science and evidence-based policy were being ignored. The judicial system was under attack. The core of our democracy was being challenged. I moved back to Vancouver because I could no longer watch that happen to Canada. I’m seeking the NDP nomination because I believe Canadians are ready for a change, that Mulcair is the leader with the clearest values and most ready to govern, and I want to be part of that change.

JI: Foreign policy, in particular towards Israel, is a main issue for many in the Jewish community. What are your thoughts on the Canada-Israel relationship and how would you want that to change (or not) if you were to become an NDP MP?

MO: I grew up in this riding, in the heart of the Jewish community, and a deep relationship with Israel has always been part of my world. I have visited Israel over a half-dozen times and spent a year living in Jerusalem studying at

Hebrew University. In this sense, I relate to the Jewish community’s concerns, both in terms of domestic policy issues and foreign policy, with respect to Israel in particular.

I am proud to run for a political party that supports the state of Israel and, importantly, is working towards a two-state solution. As Canadians, we were once known for listening and hearing the various sides of a conflict. I know many people on every side of this conflict – and the vast majority, even the most frustrated among them, want trust-building efforts that can lead to solutions for Israelis and Palestinians. I believe we, as Canadians, have a responsibility to be bridge-builders. I trust that the NDP under Tom Mulcair would be just that.

JI: When is the nomination vote taking place; who else is running? What would make you a better candidate for the Jewish community, or in general?

MO: The nomination meeting date has not yet been set but will likely be the final week of July. There is another candidate in the race and the vote will be among current NDP members in Vancouver Granville.

It would be an honor to serve as a member of Parliament for a riding with a large concentration of Jewish community members, many of whom I grew up with. As a former director of Canadian Jewish Congress, Pacific Region, I am acutely aware of the issues facing the community and have a track record of advocating for them. I know that, for many people in the community, issues of affordable child care, investments in public transit, an increase in the minimum wage and addressing climate change are at the core of their beliefs.

I know that members of the community are members of all political parties, and strongly support and encourage political engagement. I have been thrilled by the support I have received from members of the Jewish community who have joined the NDP to support me in this nomination race.

JI: If there is anything else you’d like to add, please do.

MO: The importance of civic and political engagement is a direct result of my family’s work within the Jewish community and my experience in USY and at summer camp. Recently, I have been inspired by a younger generation of leadership in Israel who believe in the political system making change. Watching them seek and hold office and shape their own country has shown me the importance of diving in!

Posted on July 10, 2015July 8, 2015Author Cynthia RamsayCategories LocalTags federal election, Mira Oreck, Mulcair, NDP, Vancouver Granville1 Comment on Hoping to run for NDP

Dire new poll results?

A new report suggests potentially alarming trends in support for Israel among Americans.

Frank Luntz, a Republican consultant produced a poll, sponsored by the Jewish National Fund, of the country’s “opinion elites” – highly educated, very active political operatives – and found sharply divergent views between advocates for each party.

“Israel can no longer claim to have bipartisan support of America,” Luntz asserted.

Among the Democrats Luntz polled, 76% of those responding said that Israel has “too much influence” on U.S. foreign policy. Among Republicans, the number who affirmed that position was 20%.

Asked if Israel is a racist country, 40% of Democrats said it is, while 13% of Republicans agreed.

As to whether Israel wants peace with its neighbors, 88% of Republicans contended that it does, while just 48% of Democrats said so.

Questioned whether they would be more likely to vote for a politician who supports Israel and its right to defend itself, 76% of Republicans said yes, but only 18% of Democrats concurred. Seven percent of Republicans said this would make them less likely to support the candidate, while 32% of Democrats said so.

Asked whether a politician who criticizes Israeli occupation and “mistreatment of Palestinians” would get their vote, 45% of Democrats said yes, while six percent of Republicans agreed.

One-third of Democrats and 22% of Republicans said that they were upset that “Israel gets billions and billions of dollars in funding from the U.S. government that should be going to the American people”

On the choice of whether the United States should support Israel or the Palestinians, 90% of Republicans said Israel and two percent said Palestinians. Among Democrats, 51% said Israel and 18% said Palestinians. Asked to self-identify, 88% of Republicans and 46% of Democrats called themselves “pro-Israeli,” while 27% of Democrats and four percent of Republicans said they were “pro-Palestinian.”

Half of Democrats and 18% of Republicans said that “Jewish people are too hypersensitive and too often labeled legitimate criticisms of Israel as an antisemitic attack.”

The numbers look bad at first glance. But first glance is about all Luntz has given us. As other commentators have noted, the entirety of the poll’s methodology and results have not been made public, and the term “elites” suggests the interviewees may have been more “activist” than the average voters – read: “more liberal” in the case of Dems and “more conservative” in the case of Republicans.

As well, we would like to point out that asking someone if they support Palestinians or Israelis is a “false choice,” almost akin to asking which of their children they support. Such simplistic dichotomies are yet another example of the weakness of polling.

However, regardless of the specifics of the poll and its merits, Luntz had some common sense suggestions about pro-Israel messaging to which Americans, especially Democrats, respond well: messages of encouraging more communication and cooperation, and more diplomacy and discussion, not less, for example. The boycott, divestment and sanction movement, for instance, is opposed to these things and that is an Achilles’ heel for them.

Emphasizing the equality of women and freedom of religion, he found, were effective at increasing sympathy for Israel, while less successful were messages emphasizing the need for Jewish sovereignty after the Holocaust, claims to the Holy Land and depicting Israel as a “startup nation,” said Luntz.

Though the extent of the “crisis” may not be as severe as Luntz implies – Democratic nominee-apparent Hillary Clinton is striking an unambiguously pro-Israel tone in her campaign, for example – no one doubts that there are frictions in the Israel-U.S. relationship that are stronger on the Democratic side.

Certainly the petulant relationship between U.S. President Barack Obama and Israeli Prime Minister Binyamin Netanyahu has not made things better.

There is also the fact of 15 years and counting of concerted anti-Israel mobilization on the left, especially on American university campuses, and in the burgeoning online media world.

Some of the unfriendliness may reflect simple political differences between a Democratic administration in the United States and a Likud government in Israel.

Despite the right-wing government in Israel, though, it remains ideologically consistent for people on the left and centre-left to remain committed to Israel because of its inherent liberal values. That is a message that needs to be more emphatically expressed by Israel activists on this side of the ocean. It won’t solve every problem, but it will be a start.

Canada, in this as in other things, differs. In Canada, the trajectory may well be the opposite, with the federal government’s pro-Israel position dragging the opposition parties and some of the public closer to Israel.

In both Canada and the United States, pro-Israel activists should be careful to tend all sides of our gardens. We need to ensure that people of all political persuasions understand that the existence, security and thriving of Israel is not a partisan matter, but one that, in addition to all the other reasons, makes the world a better place.

Posted on July 10, 2015July 8, 2015Author The Editorial BoardCategories From the JITags Democrat, Diaspora, Frank Lutz, Israel, Jewish National Fund, JNF, poll, Republican
Investing in our futures

Investing in our futures

Left to right are Stephen Gaerber (Jewish Federation of Greater Vancouver board chair), Mayor Ilan Orr of Yesod Hamaaleh, Mayor Rabbi Nissim Malka of Kiryat Shmona, Mayor Giora Saltz of Galil Elyon, Vancouver Deputy Mayor Andrea Reimer, Mayor Binyamin Ben-Muvchar of Mevoot Hahermon and Ezra Shanken (Federation CEO). (photo by Rhonda Dent courtesy of JFGV)

One of the goals of the Jewish Federation of Greater Vancouver is to strengthen the community’s partnership region in Israel, Etzbah HaGalil (the Galilee Panhandle). The efforts of Federation are combined with five other Jewish communities across Canada (Atlantic Canada, Ottawa, Winnipeg, Calgary and Edmonton). Known as the Partnership2Gether (P2G) Coast-to-Coast initiative, this is the framework on which relationships between the people of Etzbah HaGalil and these communities of Canada are built and strengthened. The relationships foster a love of Israel and a long-term commitment to Jewish peoplehood, promoting the growth and health of each community involved.

The P2G Coast-to-Coast’s partnership is governed by a joint steering committee comprised of representatives from five Israeli and six Canadian partner cities, and Federation recently hosted the committee’s biannual meetings from June 15-17. Representatives from the local community included Stephen Gaerber, national chair of the Coast-to-Coast partnership; Karen James, chair of the Israel and overseas committee and P2G; and Pam Wolfman, chair of the local Gesher Chai (Living Bridge) committee. The meetings were an opportunity for representatives from Israel and across Canada to review funded projects together and explore potential investments in Etzbah HaGalil’s ongoing progress in three key areas: youth and education, the Gesher Chai program (which includes people-to-people exchanges between the two countries) and capacity building (social programming and regional development).

Etzbah HaGalil is geographically, economically and politically isolated. Residents often miss out on the social, educational and employment opportunities available to those living in central Israel. Through P2G, Federation strategically invests funds to reverse the north’s overall vulnerability by laying foundations for community resilience, emergency preparedness and economic growth.

One of the many projects in which Federation is investing is a new initiative called Green Farms, which develops and supports organic farming in the region. Through a partnership with the Centre for Sustainable Food Systems at the University of British Columbia Farm, two professors mentor and work closely with Israeli farmers; they have been to Israel and will be going again. During the recent P2G meetings, committee members visited UBC Farm to see their environmentally responsible farming project. Committee members were surprised to discover such a beneficial program in our own backyard. “I was impressed by the extent of the farm, the diversity of plants grown, and how they are mentoring some Israeli farmers,” shared James. The goal of the program is to build a healthier, more sustainable food system in northern Israel. Program like this are a key focus of the partnership and of Federation’s investment.

Format ImagePosted on July 10, 2015July 8, 2015Author Jewish Federation of Greater VancouverCategories LocalTags Diaspora, Israel, Jewish Federation of Greater Vancouver, JFGV, P2G, Partnership2Gether, UBC Farm
Showtimers wow audience

Showtimers wow audience

JCC Showtime’s cowgirl dance was an audience favorite. (photo by Binny Goldman)

The duet sung by Maurice Moses and Debbie Cossever, “Teach the World to Sing,” set the tone for the entire afternoon performance by JCC Showtime at the last of this year’s JSA Snider Foundation Empowerment Series, which had as its theme, “A Smile on Your Face, a Song in Your Heart.”

Toby Rubin, executive director of Kehila Society of Richmond, welcomed the crowd of 100 who gathered June 29 at Congregation Beth Tikvah for the Jewish Seniors Alliance of Greater Vancouver and Kehila event.

Rabbi Howard Siegel, who led the Hamotzi, joked with those assembled that the reason there was no clock on the wall was because it would not suffice to record the length of his sermon (which he said he was about to deliver), as his would require a calendar.

After the BBQ lunch catered by Stacey Kettleman – and just before a huge cake honoring all the volunteers was served – Rubin called up a number of those volunteers from her various committees and presented them with certificates.

Rubin said that, in the audience, there were people from the Louis Brier Home and Hospital, L’Chaim Adult Day Centre, JSA, Angels There for You, CARP and seniors from Beth Tikvah, as well as people who had heard about the event through publicity.

The program began with “Happy Opening“ and showcased the talents of the JCC Showtime performers, accompanied on piano by Muriel Morris and with Gary Zumar as sound technician.

photo - Arnold Selwyn leads other JCC Showtimers in a song
Arnold Selwyn leads other JCC Showtimers in a song. (photo by Binny Goldman)

Each number presented new and charming scenarios, which included quick and clever costume changes. Some crowd favorites were the duets “Together” and “Let’s Call the Whole Thing Off” by Arnold and Nassa Selwyn; the guest appearance of “Dolly,” Marshall Berger dressed as a woman; Cossever belting out “Can’t Get a Man with a Gun”; Moses engaging the crowd with “Beautiful Morning”; and the striking cowgirl dance, as well as “Chattanooga Choo Choo.” Two of the last songs, “Tzena Tzena” and “Hava Nagila,” led by Moses and Arnold Selwyn, took the crowd to Israel as they sang along.

Complex choreography and the blink-of-an-eye costume changes were all conceived and created by the founder of JCC Showtime, Beryl Israel, who immigrated in 2002 from South Africa, where she had been involved with a similar program.

photo - Videographer Stan Shear, left, and performer Maurice Moses
Videographer Stan Shear, left, and performer Maurice Moses. (photo by Binny Goldman)

Rounding out the Showtime lineup were Sara Bernstein, Rona Black, Lisa Conn, Andria Engel, Tamar Glaser and Susan Goldstein.

Just as the performers were about to leave the stage, Berger was handed the microphone and asked to sing “Happy Birthday” to his wife, Marilyn Berger, president of JSA, who was celebrating her birthday that afternoon. He was joined by all the performers in the singing of a touching rendition of the song.

Marilyn Berger thanked the performers for a wonderfully joyful afternoon that traveled down memory lane and she also gave a short talk about JSA, highlighting its advocacy and its peer support program. She then handed out gifts for each of the cast, helped by Kenneth Levitt, one of JSA’s vice-presidents.

Stan Shear, with Karon Shear, JSA coordinator, by his side, made a video of the performance, which will be posted at jsalliance.org.

It was an afternoon that definitely put smiles on faces and songs in hearts.

Binny Goldman is a member of the Jewish Seniors Alliance of Greater Vancouver board.

 

Format ImagePosted on July 10, 2015July 8, 2015Author Binny GoldmanCategories LocalTags Beth Tikvah, JCC Showtime, Jewish Seniors Alliance, JSAGV, Kehila Society

Ben-Gurion the leader

The story is told that the idea of building a modern city in Beersheva came from David Ben-Gurion, Israel’s first prime minister. He appointed a committee of experts to examine the idea. The committee reported back that it could not be done. When Ben-Gurion was asked how he wanted to respond to the report, he replied, “Appoint a new committee.”

image - David Ben-Gurion, Father of Modern Israel by Anita Shapira book coverAccomplished Israeli historian Anita Shapira recounts the apocryphal anecdote in David Ben-Gurion, Father of Modern Israel (Yale University Press). Shapira, whose book Israel: A History won the National Jewish Book Award in 2012, presents Ben-Gurion as the person who did more than anyone else to establish the state. He inspired a nation of idealists and wartorn refugees to achieve the impossible. But does your overcrowded bookshelf need another Ben-Gurion biography? I can think of three strong reasons to recommend Shapira’s book.

Although not the definitive biography, Shapira offers a fresh perspective on Ben-Gurion’s life based on newly available files of the Israel Defence Forces and extensive work in the archives at kibbutz Sde Boker, where Ben-Gurion lived. She sets out his considerable accomplishments through colorful anecdotes and well-crafted prose.

As well, despite the passage of years, Ben-Gurion remains a central figure in contemporary debates, a touchstone for politicians from all parties. He is invariably quoted during heated arguments over Israel’s relations with Germany, its borders with its neighbors and its treatment of the Palestinians. He is often cited for his work in forging a partnership with the religious communities in the 1930s. Shapira offers solid scholarship for those who wish to reflect on his work.

And, for those with big ambitions, the new biography offers a vivid portrayal of how he scaled the heights of domestic and international politics. His biography may not be a roadmap to glory but aspiring leaders could pick up a few tips.

Shapira writes in detail about the years after the state was declared in 1948, and especially about Ben-Gurion’s role leading up to the Sinai campaign. However, the most engrossing part of this book is about his unlikely development as a leader. With a knack for telling stories, Shapira effectively tracks how the unexceptional youngster, not particularly well liked by his peers, developed pragmatic organizational skills, sharp elbows and incisive political instincts that propelled him into the forefront of the Zionist movement.

Ben-Gurion, born in 1886, grew up in Plonsk, a backwater shtetl three hours outside of Warsaw. Shapira found nothing in his birthplace, his lineage or his education that hinted at his future role in history. She sees no notable qualities in his personality that foreshadowed his destiny.

His mother died in childbirth when Ben-Gurion was 11. He quit school after his bar mitzvah, although he had a lifelong love of learning.

By 14 years old, he had embraced the Zionism of his father, who had been swept up in Theodor Herzl’s dream of a Jewish homeland in Palestine. However, Ben-Gurion was not in a rush to make aliya. At 18, he moved to Warsaw with the intention of becoming an engineer. The engineering schools rejected his applications.

Here is where destiny steps in. He happened to be in the city at a crucial moment in history. He was swept up in the heady events of the days before the Russian Revolution.

He joined Poalei Zion (Workers of Zion), a party that combined his newfound enthusiasm for Marxist socialism with Zionism.

Although his grasp of Marxism was considered shallow, he rose to a leadership position, recognized as a strong debater and speaker.

He finally immigrated to Palestine in 1906, but his early years in Palestine were not particularly auspicious. He often said one thing and did another.

He firmly believed that Jews would reclaim Palestine only by working the land. He said the land would belong to the Jews only when the majority of its workers and guards were Jewish.

He worked in the fields at Petach Tikva and then in the Galilee but he was frequently sick and, when he was healthy enough to work, he was miserable, Shapira writes. Throughout the following decades, he described himself as an agricultural worker while, in reality, he was doing other work in and outside of Palestine.

He had a strained relationship with his father and, according to Shapira, a distant relationship with his wife, who was the mother of his three children. He was excluded from clandestine groups and collectives in Palestine that were forming in those years.

Also, he misunderstood political realities. He was convinced that the Turks would remain in control of Palestine, never anticipating the British Mandate.

Ben-Gurion’s rise to prominence began slowly after the First World War. He expanded the Histadrut, the national federation of trade unions, into one of the most powerful institutions in the country. Elected leader of the World Zionist Organization and the Jewish Agency in 1935, he became the recognized leader of the Jewish community in Palestine. By the mid-1940s, he was exactly the type of leader that was required for the state of Israel to be born. Shapira shows that, from these ambiguous beginnings, a giant of history was formed.

The book has little to say about the lasting significance of some of his initiatives. She writes about his authorization of the forced expulsion of some Arabs, his reluctance to define Israel’s borders and, despite his secular lifestyle, his partnership with the religious community, but does not mention the social and political tensions arising from these initiatives. Shapira does not hold him accountable for creating conditions that led, although unintentionally, to many of the difficulties now confronting the country.

Regardless, Ben-Gurion’s accomplishments overshadow everything else. He transformed armed militias that were focused on fighting the British into a military force that could stand up to the armies of neighboring Arab countries. He ensured that tanks, artillery and aircraft were available to defend the land and its people. He hammered together a provisional government from the fiercely competing factions among the Jewish people in Palestine.

In sharp contrast to prominent Zionists of his era, Ben-Gurion advocated for a Zionism of practical achievements and put little faith in diplomacy and international proclamations. He demanded that Hebrew names be given to every aspect of government-related activity. He ensured that the religious community became partners in this ambitious nation-building project. He also had a hand in shaping the cultural, religious and intellectual character of the new country right from the start.

Shapira says that Ben-Gurion liked to argue that history was made by the masses, not individuals. She shows that, beyond a doubt, his role was decisive.

Robert Matas, a Vancouver-based writer, is a former journalist with the Globe and Mail. This review was originally published on the Isaac Waldman Jewish Public Library website and is reprinted here with permission. To reserve this book or any other, call 604-257-5181 or email [email protected]. To view the catalogue, visit jccgv.com and click on Isaac Waldman library.

Posted on July 10, 2015October 27, 2015Author Robert MatasCategories BooksTags Ben-Gurion, Israel, Zionism
Mystery photo … July 10/15

Mystery photo … July 10/15

Pioneer Women having tea, circa 1955. (JWB fonds, JMABC L.12595)

If you know someone in this photo, please help the JI fill the gaps of its predecessor’s (the Jewish Western Bulletin’s) collection at the Jewish Museum and Archives of B.C. by contacting [email protected].

Format ImagePosted on July 10, 2015July 8, 2015Author JI and JMABCCategories Mystery PhotoTags JMABC, Pioneer Women

Summer, sun … melanoma

A public service video produced a few years ago and making the rounds again this year hits me close to home. Produced by the David Cornfield Melanoma Fund and called Dear 16-Year-Old Me, the video warns of the dangers of melanoma and the importance of sun smarts and mole checks.

When I was 21, I had just recently returned from a year living in Israel, where I attended Hebrew University. One morning in Vancouver as summer was winding down, I was flipping through the Vancouver Sun at my parents’ kitchen table and paused on a full-page feature about melanoma.

I glanced over at my right forearm. I had long had a mole there, but now I noticed the mole contained one of the warning signs of melanoma: rather than being a uniform brown, it had a darker spot on a medium-brown background. Overcoming my fear of needles and scalpels, I insisted that my family doctor remove the mole.

A week later, back in Montreal for my final year of university at McGill, I received a call from my parents that I should make an appointment with a plastic surgeon as soon as possible. The biopsy results had come back and I indeed had malignant melanoma, thankfully only to a depth of 0.4 millimetres – so far. I was more scared than I’d ever been. One of my best friends scooped me up that evening for a distracting sojourn on St. Laurent Boulevard.

A few days later, I left my flat in the McGill Ghetto and went to the Jewish General Hospital. My surgeon, the late Dr. Jack Cohen, was a much-admired member of the medical profession in Montreal. He was also an excellent amateur whistler, and I asked him to whistle through the surgery to help calm my nerves. He warmly complied before leaving me with a formidable scar: a small price to pay for saving my life.

That night, swaddled and bandaged, I walked over to the McGill Arts Building to hear Canadian author Michael Ondaatje read from his latest novel. As the evening closed, the painkillers began to wear off.

My friends and family know that because of my melanoma history, I am much less fancy-free when it comes to summer fun than many of my fellow Canadians who are desperate for sunlight after our country’s seemingly endless winters.

I take care to wear hats and sunscreen (I seek out favorite brands and stick to them). I constantly seek out shade. I don’t sunbathe. I don’t turn my face to the sun and quip about needing vitamin D; instead, I take oral supplements.

As for sun-smart clothes, this season’s “maxi dress” fashion trend has helped a little. And, with the recent development of vitiligo on parts of my body, my vanity helps me want to avoid the sun for the cosmetic goal of keeping an even skin tone, as well.

When I’m feeling sarcastic, I joke that my Zionism – given the first of three years I spent in Israel – gave me melanoma. Sometimes, I look wistfully at the last photograph of my pre-surgery arm, my near-deadly mole visible as I sport a large backpack, smiling for the camera while waiting for the Egged bus from Jerusalem to take me to kibbutz Urim, one of my favorite weekend hangouts.

When I’m feeling ironic, I think about how the religious laws of modesty that I often privately disdain are actually very prudent for protecting the body from the dangers of the sun’s rays. It is for the reason of modest dress, researchers have inferred, that Palestinian citizens of Israel develop melanoma at lower rates than that of Jewish Israelis.

When I’m feeling especially cautious – which is always, when summer comes – I’m careful to apply sunscreen to my kids each morning. No one said that the sticky, daily ritual was fun. But it’s important.

I try not to saddle my kids with more fear than they deserve to have in their innocent years. Life is scary, and we need to protect ourselves where we can.

Mira Sucharov is an associate professor of political science at Carleton University. She blogs at Haaretz and the Jewish Daily Forward. This article was originally published in the Canadian Jewish News.

Posted on July 10, 2015July 8, 2015Author Mira SucharovCategories Op-EdTags cancer, melanoma
A look into the Ashernet archives

A look into the Ashernet archives

Traveling by car between Tel Aviv and Jerusalem in 1973. (photo by Edgar Asher)

In the 1970s, Edgar Asher worked at BBC Television News as a photojournalist. In 1973, he went to Israel to take photos of the country, mainly for the Ministry of Tourism, but also to update the BBC stills library. It was his first trip – he and his family would make aliya in 1975.

photo - With café culture yet to be established, Dizengoff Street was one of the only places to go and, noting the average age of the clientele in this photo, the “city that never sleeps” did not apply to 1970s Tel Aviv
With café culture yet to be established, Dizengoff Street was one of the only places to go and, noting the average age of the clientele in this photo, the “city that never sleeps” did not apply to 1970s Tel Aviv. (photo by Edgar Asher)
photo - Adiv Hotel on Ben Yehuda Street in Tel Aviv, 1973
Adiv Hotel on Ben Yehuda Street in Tel Aviv, 1973. (photo by Edgar Asher)

 

Format ImagePosted on July 10, 2015July 8, 2015Author Edgar AsherCategories IsraelTags Adiv Hotel, BBC, Ben Yehuda, Dizengoff
The sweets of summer

The sweets of summer

There’s almost nothing better than eating outside in the summer. (photo by Cynthia Ramsay)

Think lazy summer days. Think warm evenings under a star-strewn sky. Think entertaining friends. Think luscious fruits, the chill of ice cream on your tongue, party desserts to tempt your palate. It’s time to be adventurous and try some wonderful summer puddings and desserts.

When the mercury soars, making a fancy dessert can seem like a tall order. The solution is to do most of the work in the cool of the morning or the night before. Finish the preparation at the last minute and present it with a flourish.

Here are a few tips you should keep in mind before trying out the recipes that follow. Egg whites for soufflés and meringues should always be beaten at room temperature, the eggs removed from the refrigerator two hours before beating. They should be fresh and, when you separate the whites, make sure not a speck of yolk gets in. One foolproof method is to break the egg into a saucer, covering the yolk with half an eggshell. Tilt the saucer, pouring off the whites into a clean, dry bowl and use dry beaters. Add a pinch of salt to the whites before beating.

The success of making good cold and frozen puddings often depends on using gelatin (all supermarkets in Israel and many abroad sell a kosher version). Stir it into cold liquid and only afterwards add to the hot mixture. When turning out a frozen pudding, wring out a towel in hot water and hold it over the mold for a few seconds … it will then slide out easily. Egg custards should never be allowed to boil: cook on very low heat or in a double boiler, stirring all the time.

So, let’s get started!

AMBROSIA

6 oranges
2 red apples
1 small tin pineapple rings
3 bananas
a few cherries
1/2 cup sugar
1/2 cup liqueur or sweet sherry
1 cup chilled, whipped cream
other seasonal fruits as desired 

Peel and remove skin from oranges. Slice unpeeled apples into thin rings. Peel and slice bananas. Cover apples and bananas with lemon juice to avoid discoloration. Drain pineapples, remove stones from cherries and halve.

In a glass dish, layer the fruit, sprinkling each layer with a teaspoon of sugar. Reserve cherries for the top. To the pineapple syrup, add liqueur or sherry and pour over the fruit. Cover tightly and chill overnight.

Serve with cream that is passed around in a separate bowl.

MIXED BERRY COBBLERS

6 cups mixed berries (strawberries, blueberries, blackberries, raspberries, fresh or frozen)
1 tsp grated lemon zest
1 tbsp lemon juice
2/3 cup sugar
1/4 cup instant tapioca

biscuit topping:
1 cup flour
2 tbsp wheat germ
1 1/2 tsp baking powder
pinch salt
1/4 cup chilled unsalted butter cut into small pieces
1/2 cup milk
1 egg white lightly beaten
1 tbsp sugar

Pre-heat oven to 375˚F.

Mix berries, lemon zest and juice, sugar and tapioca in large bowl until well combined. Let stand 15 minutes. Spoon one cup of the mixture into each of six one-cup ramekins. Place on a baking sheet. Bake for 20 minutes or until bubbly.

For the topping, stir together flour, wheat germ, baking powder and salt in a medium-size bowl. Cut in the butter with two knives until mixture resembles coarse crumbs. Stir in milk. (The dough will be sticky.)

Remove the baking sheet with ramekins from the oven. Gently stir the filling in each ramekin. Drop 1/4 cup of dough over each ramekin, brushing the dough with egg white. Sprinkle with sugar. Return to the oven, and bake a further 20 minutes until topping is golden. Serve in the ramekins, warm and topped with whipped or ice cream.

APPLE SPONGE PUDDING

4 large cooking apples
2 sticks cinnamon
4 tbsp sugar
300 grams stale cake
1/2 cup thick, whipped cream

Cut up the peeled apples and cook them with the cinnamon and a little water until soft. Grate the cake or crumble to crumbs. In a glass dish, put a thin layer of mashed apple, sprinkle with sugar and cover with a layer of cake crumbs. Continue until all the cake and apples are used up. Spread cream smoothly on top and chill. Serve very cold.

CHOCOLATE MOUSSE

250 grams plain chocolate
4 eggs
4 tbsp sherry or sweet red wine

Cut chocolate into small pieces and melt over hot water.

Separate whites and yolks from the eggs. Beat yolks thickly and stir into chocolate until blended. Add a pinch of salt to the whites and beat till very stiff. Fold into the chocolate mixture with sherry. Spoon into glass dishes, chill and serve.

PINEAPPLE SUPREME

1 large pineapple
1 cup brown sugar
2 tbsp rum
2 tbsp butter
1 cup whipped, sweetened cream

Slice off pineapple top to make a “lid.” Trim base so that the pineapple stands upright. Scoop out flesh and cut into pieces, removing the core. Sweeten with sugar and rum, then put the mixture back into the shell. Dot top with pieces of butter and wrap the pineapple in foil. Wrap the “lid” separately in foil. Stand upright on baking sheet and bake in hot oven (350˚F) for 45 minutes. Remove foil and cover with “lid.” Place pineapple on serving dish and serve with cream or ice cream separately.

GRAPE-PINEAPPLE ICE CREAM

1 cup grape juice
1/2 cup drained, crushed pineapple
1/4 cup lemon juice
1/2 cup sugar
1/2 cup pineapple syrup
1/2 cup water

Heat the water and sugar until the sugar dissolves completely. In a large bowl, combine all the ingredients and stir well. Pour into ice trays and freeze until hard. Remove to a chilled bowl and beat for one minute, until fluffy and light. Return to trays and freeze three hours.

Serve in chilled glasses topped with fresh mint leaves.

Dvora Waysman is the author of 13 books. She can be contacted at [email protected] or through her blog dvorawaysman.com.

Format ImagePosted on July 10, 2015July 8, 2015Author Dvora WaysmanCategories LifeTags ambrosia, cobbler, ice cream, mousse, pudding, recipes

Cookbooks for the summer

While it might be hard to contemplate cooking on these hot summer days, there are a few recent cookbooks enticing enough to draw you into the kitchen – with savory results.

image - Jewish Soul Food: From Minsk to Marrakesh by Janna Gur book coverJewish Soul Food: From Minsk to Marrakesh (Schocken Publishers, 2014) is Janna Gur’s third cookbook. It follows The Book of New Israeli Food: A Culinary Journey (Schocken, 2008), and she also edited and published Fresh Flavors from Israel (Al Hashulchan, 2010).

Gur’s family immigrated to Israel from Riga, Latvia, in 1974. She completed a bachelor’s degree in English literature and art history and a master’s degree in translation and literary theory. In 1991, she and her husband founded Al Hashulchan, a Hebrew food magazine.

In an interview with thekitchn.com, Gur explains that she wrote this new cookbook “to give the North American audience a taste of what Jewish foods could be – how diverse and wonderful they are, and how possible it is to make them a part of our modern cooking.”

Gur’s aim was to make a focused, edited and approachable collection of 100 recipes from as many Jewish communities as possible. She wanted them to be authentic, to fit the modern kitchen and to answer the question, What is the soul of the dish “that makes us relish it and want to make it ours?”

The eight chapters include starters, salads and noshes (23 recipes); cozy soups for chilly nights (14 recipes); meat balls, fish balls and stuffed vegetables (10 recipes); braises, pot roasts and ragus (13 recipes); meatless mains (12 recipes); savory pastries (11 recipes); Shabbat state of mind (10 recipes); and cakes, cookies and desserts (20 recipes).

There are 94 color illustrations, which are beautiful and mouth-watering.

For me, as a cook, the three most useful aspects of a cookbook are all here: every recipe has its country of origin, a brief story and numbered instructions.

And what wonderful countries of origin for these recipes – Morocco, Hungary, Bulgaria, Romania, Algeria, Libya, North Africa, Georgia, Kurdistan, Russia, Persia, Syria, Turkey, Bulgaria, Iraq, India, Yemen and America. As the book’s promotional material notes, the cuisines from most of these countries may be “on the verge of extinction … because almost none of the Jewish communities in which they developed and thrived still exist. But they continue to be viable in Israel, where there are still cooks from the immigrant generations who know and love these dishes. Israel has become a living laboratory for this beloved and endangered Jewish food.” And the hope for Jewish Soul Food is that it will help “preserve traditional cuisine for future generations” by encouraging people to cook it.

For more about Gur, visit jannagur.com.

***

Former Wall Street lawyer Ronnie Fein decided to become a freelance food and kitchen appliance writer. This led to the Ronnie Fein School of Creative Cooking, lecturing and cooking demonstrations – and cookbooks. She has written several, but describes Hip Kosher: 175 Easy-to-Prepare Recipes for Today’s Kosher Cooks (Da Capo Press, 2008) and The Modern Kosher Kitchen: More than 125 Inspired Recipes for a New Generation of Kosher Cooks (Fair Winds Press, 2014) as “more labors of love.”

image - The Modern Kosher Kitchenby Ronnie Fein book coverShe writes on her website (ronniefein.com): “They are, like this website, my efforts to bring the world of kosher cooking into 21st-century America. Just as our kosher ancestors cooked the same foods as their neighbors in Eastern Europe or the Middle East or wherever they happened to live, and adapted it to the dietary laws, why shouldn’t we, right here in America?”

Fein says she wrote The Modern Kosher Kitchen “to try to inspire all home cooks who keep kosher and would like to prepare the kinds of foods that informed, sophisticated – hip – folks want to cook today.”

And the focus is, indeed, on modern American recipes – “multicultural, innovative and interesting.” Every recipe is marked meat, dairy or pareve, and every recipe has some introductory remarks, which I think make the recipe so much more personal and interesting. As well, every recipe has a “Did you know?” or serving suggestions and substitutions. Most recipes also have a boxed tip, piece of advice. When a recipe runs to a second page, it is always opposite, so the cook does not have to turn the page while working.

The 12 chapters include appetizers; soups; salads; grains, beans, pasta and vegetarian dishes; fish; meat; poultry; vegetables and side dishes; breakfast, brunch and sandwiches; budget meals; Passover dishes and desserts. Ingredients are listed in imperial measurements as well as metric.

Although there are 127 recipes, there are only 39 beautiful, mouth-watering color photographs – but that is certainly not a reason to pass up this book. My only criticism about the cookbook is that the instructions are in paragraphs and not numbered, which I find easier to follow.

***

Rounding out these reviews is not a kosher cookbook per se, however, by eliminating the cheese or using pareve chicken stock, some of the recipes could be adapted.

image - The Ultimate Mediterranean Diet Cookbook by Amy Riolo book coverAmy Riolo (amyriolo.com) is an Italian American whose ancestors came from Calabria. She is the author of many cookbooks, a chef and a TV personality, so I felt that her most recent publication – The Ultimate Mediterranean Diet Cookbook (Fair Winds Press, 2015) – was worth noting.

The 101 recipes in this book were included because of their taste, authenticity and nutritional value. They are low in fat, cholesterol and sodium, and packed with vitamins, minerals and healthful properties. There are also seven recipes specifically listed as alternatively gluten free.

The recipes are organized according to the Mediterranean diet pyramid with fruits, vegetables, grains, olive oil, beans, nuts, legumes and seeds, herbs and spices at the bottom, for every meal to be based on these foods. Above them are fish and seafood to be served twice a week. Above them are poultry, eggs, cheese and yogurt to be served in moderate portions daily or weekly. At the top of the pyramid are the least-served foods – meats and sweets.

Categorizing the recipes to give the reader an idea of what is included, one can find recipes for seven soups, five fish meals, four breads, six pasta, eight appetizers and sauces, five dips, three egg dishes, one sandwich, five poultry meals, eight side dishes, eight salads, eight main dishes, nine vegetables, 10 fruit dishes and six desserts.

Each recipe has a little story, the list of ingredients opposite the instructions (regrettably, not numbered) and a boxed Mediterranean lifestyle tip to “enhance the daily living aspects of the eating plan,” along with meal plans and serving suggestions.

At the end are a glossary with pantry foods defined, a bibliography and a selection of websites, magazine/newspaper articles and journals for further reading.

The 69 color illustrations are so tempting cooks will be motivated to rush to the kitchen to start making these dishes.

Sybil Kaplan is a journalist, foreign correspondent, lecturer, food writer and book reviewer who lives in Jerusalem. She also does the restaurant features for janglo.net and leads weekly walks in English in Jerusalem’s market.

 

Posted on July 10, 2015July 8, 2015Author Sybil KaplanCategories BooksTags Amy Riolo, Janna Gur, Jewish Soul Food, kosher, Mediterranean diet, Ronnie Fein

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