Tag: Susan Mendelson

Dreamers and builders fêted

Temple Sholom pays tribute to Susan Mendelson and Jack Lutsky at its Dreamers and Builders event next month. (photo from Temple Sholom)

When Temple Sholom members and friends come together May 5, they will celebrate decades of community-building by two honourees. They will also catch a glimpse into the future, as an annual award is presented to two young people with big dreams.

Dreamers and Builders is a biennial event, the first of which was held two years ago, with renowned landscape

architect Cornelia Oberlander being honoured. This year’s honourees are Susan Mendelson and Jack Lutsky, a couple whose lives and careers have focused on building successful businesses and making philanthropic contributions.

At the same event, the annual Temple Sholom Teen Tikkun Olam Awards will be presented to young people with visionary plans for making the world better. This year, the co-winners are Sam Albert and Liana Gerber, and they will be featured in an upcoming issue of the Jewish Independent.

Mendelson is best known for the culinary empire she has built over years as a founder of the Lazy Gourmet and as a food commentator, caterer, author and business leader. Her husband, Jack Lutsky, has an equally stellar resumé as an architect and businessperson.

Lutsky, who was born and raised in Edmonton, attended the Technion, in Haifa, Israel, and completed his studies at the Architectural Association School of Architecture, in London, England. He moved to Vancouver to begin his career and soon opened an eponymous architecture firm.

“My first clients actually were from the Jewish community,” Lutsky recalled in an interview with the Independent. “People I knew, that I could approach. I did work at the Jewish Community Centre and I did work at Schara Tzedeck Synagogue.”

An addition to Temple Sholom in the 1990s, in which classrooms and flexible meeting spaces were added above the driveway, was designed by him. In addition to a few churches and other institutional projects, Lutsky’s portfolio includes many commercial and retail projects. He was also the architect for the Holocaust memorial located in Schara Tzedeck Cemetery.

Lutsky’s philanthropic work includes serving as chair of the board of Jewish Family Services, involvement in Jewish Federation of Greater Vancouver, serving on the Temple Sholom board and heading or co-leading many fundraising campaigns, including a retirement event for Cantor Arthur Guttman that raised more than $100,000 for the synagogue. Lutsky was also on the transition committee when the synagogue’s Rabbi Philip Bregman retired and current Rabbi Dan Moskovitz assumed the post, and helped raise funds to ensure that Vancouver’s high cost of housing would not affect the synagogue’s ability to hire the ideal candidate.

Mendelson’s life has been devoted to food and philanthropy. Born in Toronto, she came to Vancouver for university and began baking treats for sale at intermissions at the Vancouver East Cultural Centre. This was the genesis of Mendelson’s professional food career. A co-founder of the Lazy Gourmet, an iconic local caterer, she has been a regular media commentator on food, is the author of 10 cookbooks and has mentored countless up-and-comers in the sector. Her community work includes serving as honourary board chair of Big Sisters BC Lower Mainland, chairing Federation’s women’s campaign, serving on the dean’s advisory board at the University of British Columbia and being founding chair of Arts 149, whose mandate is to present contemporary performing arts that innovate and inspire new professional community arts practices. Already famous locally, Mendelson was featured last month in the New York Times, which credited Mendelson in part for the popularity of the Canadian dessert Nanaimo bars.

The couple joined Temple Sholom in the 1990s and they agree it is a relationship they are thrilled to nurture.

“It’s been a good move for us and we really love the congregation,” Lutsky said.

Agreeing to be honoured at this event is really a chance to strengthen Temple Sholom, added Mendelson.

“It’s been an incredible opportunity to bring so many people together to become part of this event,” she said. “When we were approached, we just thought this was a great opportunity for us to be able to find a way to help Temple Sholom using our network, our friends, our family and our passion for Temple…. They’ve honoured us with donations and participation and sitting on committees. It’s been a pretty joyous experience all around.”

The couple promises some unexpected components of the event, which is envisioned as more laid back than a typical formal gala.

“I’m not going to give out any secrets, but we want our event to be a fun event,” said Lutsky. “We are designing it so that it will be very enjoyable.”

Mendelson is especially excited about the tie-in with successive generations through the Teen Tikkun Olam Awards, which was envisioned by Moskovitz and is funded in perpetuity by Michelle and Neil Pollock.

“That’s a wonderful opportunity – to reach out and find young people in this community, the next leaders in the community,” Mendelson said. “We want other people to be inspired, as well, by these brilliant young kids who are out there doing remarkable acts of kindness and tikkun olam in the world. It really is about looking to the next generation and honouring them at the same time.”

To encourage a younger audience, the event offered half-price tickets for people 30 and under.

Helen Heacock-Rivers who, with Karen Gelmon, is co-chairing Dreamers and Builders, said the event was almost sold out.

“It is a testament to how much Susan and Jack are loved; also Temple Sholom, but Susan and Jack in particular,” she said. “They are a perfect example of people who should be honoured.”

Heacock-Rivers lauded Mendelson and Lutsky for being hands-on in promoting and planning the event.

“They are the honourees, they don’t have to do anything,” she said. “But they are very invested in making sure this is successful for Temple Sholom, to make sure that we can have the means to support the programs that they have earmarked for the monies that come in.”

Because many younger members are moving outside of the city proper, outreach programs to suburban congregants and potential members will be funded with revenue from Dreamers and Builders. Upgraded security at the synagogue is another project earmarked for funds.

Gourmet anything but lazy

Susan Mendelson, founder of the Lazy Gourmet, shares a little about herself and her business at the launch of this year’s The Scribe. (photo by Kenneth I. Swartz)

One of Vancouver’s most successful food industry professionals shared her story recently, helping to launch this year’s edition of The Scribe, the journal of the Jewish Museum and Archives of British Columbia.

The topic of the 2018 issue is food, covering restaurants and related sectors from the early days of the community up to destinations that are still operating today. Susan Mendelson, best known around town as founder of the Lazy Gourmet, brought her thespian side to the audience at the Western Front Nov. 28, eliciting laughter as she guided the packed hall on a tour through her remarkable career.

“My mother’s mother, Grandma Faye, was a large influence in my life,” Mendelson said. An extraordinary baker and cook renowned in her small Jewish community of Quebec City, Grandma Faye took it as a challenge to keep a deep freezer filled with baking for when friends dropped by or to be ready for a tea party.

As a child, Mendelson loved to cook and bake. When the Six Day War broke out in Israel, in 1967, the family rallied to raise funds to send to Israel. Young Susan planned a bake sale in their backyard. She made all of her favourite squares and cookies and the neighbours snapped them up. Mendelson’s mother only told her years later that the cost of the ingredients was on par with what was raised that day. Thankfully, Mendelson told the audience, that wasn’t a harbinger of things to come.

Mendelson came to Vancouver to study at the University of British Columbia and gravitated to the theatre department. Her theatre professor, Larry Lillo, became a close friend. He broke the news to Mendelson that she would never be a great actress … though he really loved her cheesecake.

After third year, Mendelson took a break from school and worked in a group home for troubled teens. There, she met Deborah Roitberg, with whom she made the food for the kids in the group home. An instant friendship developed.

After traveling to Europe and Israel, Mendelson thought she would return to school and pursue social work. Around that time, Lillo had founded Tamahnous Theatre, an experimental ensemble that was becoming the resident company at the Vancouver East Cultural Centre. He hired Mendelson as house manager, which allowed her to go to school during the day and work at the Cultch, as the institution is familiarly known, at night. But the salary didn’t cover her expenses, so she began to make cheesecake to sell at intermission, later adding carrot cake and Nanaimo bars to her repertoire – “when the curtain came down at intermission, the lobby was stormed by people pushing in line to make sure that they got their piece of the cake.”

Anne Petrie of CBC radio’s afternoon show called Mendelson, having heard about the cheesecake phenomenon, and asked her to come on the program.

“I told her that I was putting myself through university with the recipe, but that I would come onto her show to tell her listeners how to make chocolate cheesecake, a recipe that my friend Miriam Gropper had given me,” Mendelson said.

Her cheeky attitude was a hit with audiences, and she was asked back. She returned for Valentine’s Day, talking about aphrodisiacs. Soon she had a regular radio gig paying $25 per appearance.

Mendelson’s boss at the Cultch started asking her to cater opening night parties. Wedding catering followed and then Mendelson was given the responsibility of catering to all the performers at the first iteration of the Vancouver Children’s Festival. She and Roitberg discussed opening a take-out food business.

“Our concept was that people would bring in their casserole dishes and platters and we would fill them with our food and they would take them home and pretend that they had made them themselves,” she said. “We would call ourselves the Lazy Gourmet, in honour of our customers who wanted gourmet food but were too lazy to make it themselves.”

Over the years, Mendelson had shared scores of recipes with radio listeners and some asked her to put them in book form. Mama Never Cooked Like This sold out and went into reprints; it was picked up by an American publisher.

To coincide with the publication of her second book, which was written for children and titled Let me in the Kitchen, the producer of the Children’s Festival, Chris Wootten, asked Mendelson to produce her own show. The best part of that experience, Mendelson recalled, was that a single dad in the audience brought his 7-year-old son and they bought the cookbook and made recipes

from it. “Six years later, I met those two,” she said. “And, seven years later, I married the dad and became stepmother to the most wonderful young teen. I was so happy that Jack and Soleil had experienced that show and that in some way we shared that amazing experience of my life.”

TV appearances followed and Mendelson was asked to write a souvenir cookbook for Expo 86.

But the trajectory was not entirely positive. After expanding the Lazy Gourmet from one store to three, the company began losing money. They eventually abandoned two of the storefronts and Roitberg left the business to raise a family.

Soon after the birth of daughter Mira, Mendelson was invited to cater a new event that was coming to Vancouver: the Molson Indy Vancouver.

“If you thought that the Children’s Festival wore me out … you can’t even imagine what that event did to me physically,” she said. “But, of course, I loved it and, by the last few years of the race, which took place on Labour Day weekend – Jack will tell you that it was our anniversary weekend that we didn’t celebrate for nine years – we were also catering the Abbotsford Airshow, which took place two weeks beforehand and, two weeks before that, we catered the Skins Game at Predator Ridge in the Okanagan.”

In addition to hard work, Mendelson credits her success to hiring people who she says are smarter and more talented than herself. A couple of years ago, she gave shares in the company to two long-term team members and moved into a part-time role. The company continues to expand, including a lifecycle catering department. “We call it womb-to-tomb catering,” she said, citing baby-namings, britot milah, b’nai mitzvah, weddings and funerals, as well as personal events. More recently, Mendelson took on catering the lunches at Vancouver Talmud Torah.

The Scribe launch also included words from Cynthia Ramsay, editor and publisher of the Independent, who has also, for the past nine years, edited The Scribe.

“When I started the job, the journal was a mix of academic essays and community-related history,” Ramsay said. “But it soon changed to become a means by which the museum could highlight its collection; the oral histories, photographs and other artifacts that it houses on the community’s behalf. We’ve done issues on the Jewish Western Bulletin, the Jewish Independent’s predecessor; on the furniture industry; scrap metal dealers; the clothing industry; on some of the community pioneers who are buried in our cemeteries all around the province; and, this year, of course, our issue is on the food and service industry.”

She credited museum staff Alysa Routtenberg, Marcy Babins and Michael Schwartz, and the publications committee, which this year included Routtenberg, Perry Seidelman, Gary Averbach, Debby Freiman, Fred Swartz and Ronnie Tessler. The JI’s production manager, Josie Tonio McCarthy, does the layout for the journals.

Seidelman, president of the JMABC, urged audience members not to throw out photographs or documents. “Give them to us,” he said.