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"The Basketball Game" is a graphic novel adaptation of the award-winning National Film Board of Canada animated short of the same name – intended for audiences aged 12 years and up. It's a poignant tale of the power of community as a means to rise above hatred and bigotry. In the end, as is recognized by the kids playing the basketball game, we're all in this together.

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Tag: catering

Catering through pandemic

Catering through pandemic

Ricci Segal, owner of Perfect Bite Catering Co. (photo from Perfect Bite)

The Perfect Bite Catering Co. works out of Vancouver Talmud Torah’s kosher kitchen. In addition to providing hearty lunches for VTT students, staff and parents of children who attend the school, the company caters events in the Jewish community. As well, since 2019, the Perfect Bite has been catering to many in the larger Metro Vancouver community, through its online store.

Perfect Bite owner Ricci Segal has always known that she wanted to be a chef. Born in South Africa, her family moved to Canada when she was 6 years old. Segal remembers, as a kid in South Africa, cooking with her mom, who was “a fantastic cook.”

In high school, Segal’s first restaurant job was at Coco Pazzo, where she assisted the chefs and ran the dishwashing room. She got her first experience in the catering industry when she worked for two years in Arizona for her aunt’s kosher catering company. It is there that she got her first taste of the business.

“I learned so much from working with my aunt,” said Segal. “She has a staff of 30 and she threw me right into the mix.”

She added, noting her gratitude, “By working there, I picked up all I know of catering and it helped me create my business.”

Before starting her own company, Segal attended culinary school at Vancouver Community College. While a student at VCC, she was asked to be a support member of Culinary Team Canada. The team competes on behalf of Canada for all culinary competitions, including the IKA Culinary Olympics, which takes place every four years. According to Segal, “it was an amazing experience.” The team traveled to Switzerland, Luxembourg, Germany and Chicago to compete and they won several gold medals. Being on Culinary Team Canada allowed Segal “to learn from the best chefs in Canada.”

“It definitely molded me into the chef I am today,” she said.

Segal did her apprenticeship at three top restaurants in Vancouver: the Pear Tree, the Four Seasons Hotel and Le Crocodile. It was in this period that she really honed her skills. The Four Seasons at that time was the top kosher hotel in Vancouver and Segal was able to be a part of some of the most luxurious kosher events.

In 2010, she parlayed her extensive experience into her own business and established the Perfect Bite Catering Co., while also moonlighting as a chef instructor at VCC.

About her decision to open a kosher catering company, she said, “There was a need for a different style of kosher catering food in Vancouver and it happened naturally from there.”

What makes the Perfect Bite unique, Segal said, is that its staff – who were recruited from her stints teaching at VCC or from working with them at various establishments – “are all French-trained chefs who have worked in the best restaurants.

“That is what we bring to the kosher world in Vancouver,” she said.

She noted that her company specializes in gourmet food, “so most of our clients are foodies.”

photo - Perfect Bite Catering offers a range of kosher meal options
Perfect Bite Catering offers a range of kosher meal options. (photo from Perfect Bite)

Segal officially moved into Talmud Torah’s kitchen in September 2019. Prior to that, she had a retail location on Fraser Street and 28th Avenue, which was not kosher, but she would do her kosher catering for Jewish functions out of Congregation Schara Tzedeck’s facilities. When she moved her business to VTT, she made it into a full-service kosher catering company that is supervised under B.C. Kosher.

Like many businesses affected by the pandemic, the Perfect Bite has been forced to adapt to survive. According to Segal, the biggest challenge was the loss of all the events, which made up the majority of the company’s business.

“The silver lining is that it has given us time to create an online store, where we sell fresh and frozen foods to help with everybody’s busy lives,” said Segal. “We have great oven-ready meals and are expanding into some weekly fresh options.”

Some of the items available include power bowl salads, sandwiches, lasagna, butter chicken, sweet-and-sour chicken, caramelized onion brisket and Moroccan chickpea stew, to name a handful. A three-course weekend dinner is also available every other week for pick up on Friday at VTT.

“My long-term goals are to continue servicing the Vancouver kosher market with great healthy ready-to-eat meals, as well as doing full-service catering events like bar and bar mitzvahs and weddings once we are able to do so safely,” said Segal.

To access the Perfect Bite’s online shop, visit theperfectbite.ca.

David J. Litvak is a prairie refugee from the North End of Winnipeg who is a freelance writer, former Voice of Peace and Co-op Radio broadcaster and an “accidental publicist.” His articles have been published in the Forward, Globe and Mail and Seattle Post-Intelligencer. His website is cascadiapublicity.com.

Format ImagePosted on February 11, 2022February 10, 2022Author David J. LitvakCategories LocalTags business, catering, Culinary Team Canada, entrepreneur, kosher, Ricci Segal, The Perfect Bite, Vancouver Talmud Torah, VTT
Serving healthy, tasty food

Serving healthy, tasty food

Susan Mendelson launched Mendelson’s Kosher Gourmet from the kitchens at Vancouver Talmud Torah earlier this fall. (photo from Susan Mendelson)

Susan Mendelson, the entrepreneur at the helm of Lazy Gourmet Catering for the past 38 years, debuted Mendelson’s Kosher Gourmet from the kitchens at Vancouver Talmud Torah earlier this fall.

Mendelson and her team of six are now serving a selection of 25 lunches a week to VTT children and offering the Jewish community their kosher event catering services, as well as the opportunity to purchase BCKosher-certified challahs, babkahs and cinnamon buns.

Months ago, Cathy Lowenstein, VTT’s principal, approached Mendelson and asked her to help create a request for proposals that the school could use to obtain bids from potential caterers.

“I felt this would be a great opportunity to get back into the Jewish community,” Mendelson reflected. So, she put in a proposal, her bid was accepted and she worked with the school to create a kitchen space that would work.

Construction finished just as the first orders needed to be prepared, which meant the timing was tight and every detail needed attention. “When we need to order sheet pans and dishes, they have to be dipped three times in the mikvah before we can use them, so it’s much more complicated than anything I’ve done before,” she said.

Step One was finding a great team. Vancouver chef Marat Dreyshner is presiding over the kitchen while his spouse Ella Dreyshner is managing the operation.

Since both are mashgichim, all the kosher details are fully supervised. “They’re fabulous people and I’m lucky to have them,” Mendelson said.

Students were audibly impressed by their pre-ordered meals, which were based on focus groups with VTT kids earlier in the year. Lunch options include hot dogs, burgers (made from scratch), roasted turkey sandwiches, chicken noodle soup and sushi. There are gluten-free and vegan options daily, and the Mendelson’s Kosher Gourmet team is dedicated to healthy meals, with grains made from sprouted whole wheats and treats like banana chocolate chip bread served only on Fridays. “The rest of the time, it’s Caesar salad, kale chicken wraps, Israeli salad and dishes like that,” she said.

Sustainability is another key word for Mendelson, so you won’t find any take-out containers in her serving materials. Instead, the children are using regular silverware and melamine dishes for their meals.

Mendelson has spent her lunch hour walking around the school, creating systems and processes to streamline service and gauging reactions to the food. “It’s exciting to me that the kids are really enjoying this healthy food,” she admitted. “Today they were coming back for second and third portions of soup and, if there’s extra, we’re happy to give them more.”

The kosher catering orders are also coming in fast, leaving Mendelson fully energized, engaged and up planning from 3 a.m. She credits Lowenstein for getting her involved. “She’s an extraordinary partner, a brilliant, kind, thoughtful and accommodating woman who is always looking at how to make things work. If it wasn’t for her, I probably wouldn’t have pursued this,” she said.

Meanwhile, Lazy Gourmet Catering is still going strong with a staff of 170 and contracts for conference work downtown with Simon Fraser University and the University of British Columbia. There’s the womb-to-tomb events Mendelson’s been catering the past four decades and a new Chinese website is helping secure business from Vancouver’s Chinese community. “For one Chinese wedding, we had six days to cater for an event with 200 people,” Mendelson said.

“I’m exhausted,” she admitted. “But I’m energized. With Mendelson’s Kosher Gourmet I thought to myself, this might make a difference. If I can turn these kids on to a healthy way of eating, maybe I’ll make a difference in this world.”

To place kosher orders, visit mendelsonskosher.ca.

Lauren Kramer an award-winning writer and editor, lives in Richmond. To read her work online, visit laurenkramer.net.

Format ImagePosted on September 30, 2016September 28, 2016Author Lauren KramerCategories LocalTags catering, gourmet food, kosher, Lazy Gourmet, Vancouver Talmud Torah, VTT
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