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Category: Travel

Family-run Domaine du Castel has achieved many firsts

Family-run Domaine du Castel has achieved many firsts

Eli Ben Zaken, centre, with sons Ariel, left, and Eytan. His daughter, Ilana, is also part of the business. (photo from castel.co.il)

The third in a series featuring nine Israeli wine producers features Eli Ben Zaken of Domaine du Castel, in the Judean Hills, 10 miles west of Jerusalem. The first two articles – on Barkan and Shiloh wineries – were published in the Jewish Independent on May 2.

Christopher Barnes: When did you found the estate?

Eli Ben Zaken: There was no official foundation because I never thought of really making a winery. I planted in ’88 a few vines in a small plot next to the house in the Judean Hills, in Moshav Ramat Raziel. We made wine in ’92, we bottled it in ’95, it was a great success. Not many bottles – just about 600.

CB: How fast did you grow?

EBZ: We grew 2,000, 3,000 a year, and then eight, and then 12, 15, 20. By the year 2000, we made 80,000 bottles. Then we stayed around 80,000.

CB: Tell us a little about the terroir, the soils and the climate in the area that you make your wine.

EBZ: It’s a very good wine country. In fact, the region was making wine for the Temple thousands of years ago. It’s very good, it’s clay and limestone, it’s stony, it’s well drained because it’s hilly. It has a good influence from the sea compared to other regions, which are also very good, but different, like Upper Galilee and Golan Heights. They don’t have an influence from the sea because they are more continental. The days would be much warmer, but the nights also much cooler. They will have maybe more color and more body, but certainly they will lack the elegance that we have because of the influence of the sea, which is always keeping us at a balanced level of temperature. Usually, the heat is not too hot, and the summers are less cool, it’s true. Today, we can know the difference.

When I was the first to plant vines, by mistake maybe, in the Judean Hills in [the] modern era, today we have in dunam – a dunam is a 10th of a hectare – we have about 300 dunams, and the region has nearly 3,000 dunams. That means all the industry has understood the importance of the hills around Jerusalem and have planted vines.

CB: How many different wines are you making right now?

EBZ: We were making, at the beginning, one wine. In ’98, we added a second red wine. Our wines are blended wines with Bordeaux grapes, like cabernet, merlot, petit verdot, cabernet franc, malbec, they are always blended. The white is a chardonnay, 100 percent, barrel-fermented, classical Burgundy wine method. We’ve made a rosé for the past four years, which is merlot, cabernet franc, malbec – early picking, pressed like a white wine, and really it is very fresh and light, a nice summer drink.

CB: Tell us a little bit about the influences in terms of your winemaking. You mentioned that you made Bordeaux blends. Was that something intentional that you decided on, or how did you come about that?

EBZ: I really started making the things I like to drink. I was not bored drinking wine and, actually, I didn’t like it [at first] because I was given low-quality wine to taste. When I got into wine I was already in my thirties, and got more and more into gastronomy and drinking wine. When I decided to make some wine at home, it was really as a hobby.

CB: How would you say your wines are unique versus the other types of wines that are made in Israel?

EBZ: I don’t think I like the word unique in the sense that everyone is unique, not mine as opposed to the mass of the others. They’re also unique. As I said, what is very, very interesting is the terroir of the Judean Hills, the elegance of the wines. Someone was pointing out in an article I read lately that all the wines from Israel got top marks from Parker – the really “top, top” were Judean Hills wines. Somehow, at the end of the day, this is what appeals most, but then, I’m biased.

CB: Of course, of course. Is it a family business now?

EBZ: It is, yes. I have three kids. They aren’t kids anymore, the youngest is 41! They’re running the winery. I am the winemaker, but I have to ask for permission to do things. My daughter and my sons are in the business. I have a daughter and two sons. I let them make their own decisions.

I can say, at my age now, I can look back. I was led in that path without [the] intention … of becoming a winemaker or making a business of wine. I was led through that path by God, destiny – it’s hard to tell, but certainly I did things which, by chance, were firsts: the revival of the Judean Hills as a wine region, I brought the petit verdot first in Israel, I made blended wines when blended wines were the cheaper wines in the wineries in Israel and top wines were single varieties. I was lucky in the way I went, doing firsts.

– This article is reprinted courtesy of the Grape Collective, an online publication for all things wine. For more information, visit grapecollective.com.

Format ImagePosted on July 11, 2014July 9, 2014Author Christopher BarnesCategories TravelTags Christopher Barnes, Domaine du Castel, Eli Ben Zaken, Judean Hills
Take a day drive to Port Moody

Take a day drive to Port Moody

When driving in the area, be careful, as deer sometimes meander across the roads. (photo by Lauren Kramer)

I’ve lived in Vancouver for just 14 years, so I know I’ve just barely begun to discover all the beauty in the Lower Mainland and beyond. But recently, when I suggested to friends who’d lived in the city all their lives that they join us in Port Moody, their response stunned me. “What’s there?” they asked. It occurred to me then that though I’ve been taking the (close-to) hour-long drive to Belcarra every year I’ve called British Columbia home, for many, even locals, it remains one of the Lower Mainland’s best-kept secrets.

Be warned: the beauty doesn’t start until Barnet Highway, when you leave the congestion of Vancouver and Burnaby behind and enter a landscape of lush forests and ocean vistas. The trees tower on both sides of the highway as you turn onto Port Moody’s Ioco Road and any residue of stress is replaced by a clear sense of joie de vivre, or what I like to call “B.C. moments,” those rare times of year when you sigh in wonder at the sheer exquisiteness of this province and say to yourself, “This is why I live here.”

The curvaceous Ioco Road is home to some of Port Moody’s most luxurious homes, many of them nestling the sloping hillside and prefaced by rolling lawns, manicured flowerbeds and, for those perched overlooking the ocean, private docks. Between the acreages are forested sections with wildflowers and towering trees aplenty. With our car’s sunroof open, we saw eagles glide gently in the blue skies above us, the sun warm on our shoulders.

One of my favorite summer destinations in this area is the Village of Anmore, a semi-rural residential community that’s home to White Pine Beach on Sasamat Lake. The lake’s sandy beach and warm waters are a perfect playground for kids building sandcastles, athletic swimmers and those who want nothing more than to drift away on an inflatable mattress and soak up the sunshine. The air is filled with the delighted shrieks of children playing in the shallows as families grill their meals on portable gas barbeques, the smells lingering in the air. Our sandwiches didn’t seem quite so tempting!

You have to be organized if you’re headed to White Pine Beach and, in my house, that means preparing the night before for the day ahead, packing picnic baskets, shopping for food, and ensuring that towels, swimsuits and beach paraphernalia are ready for an early departure. On weekends, the parking lot fills up by 9:30 a.m., and those spots are coveted. Once they’re all occupied, the gate on Sunnyside Road closes to vehicular traffic and access to the lake requires a long walk. Still, it’s well worth it to have a rejuvenating day on the lake that reminds you how good it is to be alive.

photo - The options are numerous at White Pine Beach: you can rest and absorb the serenity, take a swim or or build a sandcastle
The options are numerous at White Pine Beach: you can rest and absorb the serenity, take a swim or or build a sandcastle. (photo by Lauren Kramer)

If you’re keen to kayak, canoe or challenge yourself to a long hike, continue north up Sunnyside Road until you reach the glacial waters of Buntzen Lake, a larger body of water surrounded by numerous hiking trails. The Buntzen Lake Trail, an eight-kilometre route that circles the lake, is a glorious walk through the shady forest and one of the shorter hiking paths in the area. The massive lake offers an off-leash canine beach, a large grassy picnic area shaded by towering hemlocks, a swimming beach and a dock from which kids can learn to fish – a skill they’ll be able to use every summer. For $45 you can rent a kayak for a full day from Anmore Grocery ($60 for a canoe, 604-469-9928) and, if you’ve not stocked up on provisions, call ahead to order croissants, muffins and/or sandwiches.

After a day on the beach, it felt glorious to drive around Port Moody, soaking up its views. As we careened along Bedwell Bay Road, we admired the mansions, envious of their ocean views. While at the Belcarra picnic area, Burrard Inlet glimmered before us, a rocky beach begging to be explored at low tide, preferably with ice cream in hand.

Sure, we got lost on those winding roads, but that was all part of this glorious day drive. At one point, we slowed for two deer that cautiously picked their way across the road right in front of us, posing cooperatively for photos before they disappeared into the forest. The road clear, we headed back into Port Moody, stopping at Suter Brook Village to replenish on smoothies and healthy snacks. Then, we reluctantly traded the wonderfully rural ambience in Port Moody for the road construction, stoplights and heavy traffic of Burnaby and Vancouver, knowing one thing for certain: we’d be back for sure this summer.

For maps and information on Belcarra Regional Park, which encompasses Belcarra, Anmore and Port Moody, call 604-520-6442 or visit metrovancouver.org.

Lauren Kramer, an award-winning writer and editor, lives in Richmond, B.C. To read her work online, visit laurenkramer.net.

Format ImagePosted on June 27, 2014August 18, 2014Author Lauren KramerCategories TravelTags Buntzen Lake, Port Moody, Sasamat Lake, Suter Brook Village, White Pine Beach
Road trip! Explore Chuckanut Drive

Road trip! Explore Chuckanut Drive

There’s immense beauty along Chuckanut Drive whatever time of day you choose to meander those winding roads. (photo by Robert James)

The spring sunshine is warming your car, tempting you with a day drive on an open road that promises breathtaking scenery and interesting stops along the way. Where do you go? Head south, I say. An hour from Vancouver across the Peace Arch border, just as you veer out of Bellingham, there’s a sign for Chuckanut Drive. Take it. You won’t be disappointed.

The scenic byway that connects Whatcom County to Skagit Valley, Chuckanut Drive begins in Bellingham’s historic neighborhood of Fairhaven. From there, it winds along the rocky shoulder of the Chuckanut Mountains, following the shoreline 200 feet above sea level. On its curvaceous route, it offers incredible views of Chuckanut Bay and Samish Bay, the Olympic Mountains, the San Juan Islands and Lummi Island. We’re not just talking about pretty scenery. These are the kind of views that compel you to stop, take out your camera and marvel at the beauty of the Pacific Northwest, delivering “aha!” moments that remind you exactly why you chose to live in this part of the world.

photo - There are continuous canopies of trees shading the bridges on Chuckanut Drive, a lush landscape of forest and mountain.
There are continuous canopies of trees shading the bridges on Chuckanut Drive, a lush landscape of forest and mountain. (photo by Sommer Cronck)

Some drives can get monotonous, but this is not one of them. Chuckanut traverses two very different landscapes. At its northern end, there are mountains, ocean, cliffs, trees, bays and islands. Its southern end takes you through the delta of the Skagit River, past wide, open farmland. It’s a great route for a long, peaceful drive.

The place to begin is in Fairhaven, an historic district filled with galleries, restaurants, bookshops, crafts and artisans. Consider picking up a picnic lunch for the drive at one of the many delis and restaurants in the village, unless you’re planning to eat at a restaurant on Chuckanut Drive.

Once you leave Fairhaven, don your sunglasses, wind down the windows and set your car stereo to your favorite music. If you’re in the mood for a short hike, pull over at Mile 18, the Teddy Bear Cove trailhead, where a wooden staircase takes you down a steep trail to the beach. It’s the unofficial nudist beach, so don’t be surprised if you encounter a bit of bare skin along the way. The beach is a great place for spotting seals and is full of nooks and crannies where you can enjoy a private picnic lunch surrounded by sea gulls, crashing waves and whiffs of salt in the air.

photo - Kayaking in Wildcat Cove provides a close-up view of the life in the beautiful bay.
Kayaking in Wildcat Cove provides a close-up view of the life in the beautiful bay. (photo by Robert James)

An alternative place, one where exposed flesh is much less likely to be seen, is Larrabee State Park, a magnificent, 1,885-acre site along the shores of Samish Bay, with a lush growth of Northwest foliage. A short walk gets you down to Clayton Beach and tidal pools. Bring water shoes and a swimsuit – it’s so beautiful that you might even find the courage to defy the cold Pacific with a quick dip. This is another great place for your picnic lunch, if you’re having one. If not, your next stop could be the Oyster Bar on Chuckanut Drive (theoysterbar.net; 1-360-766-6185), a seafood restaurant with ocean views to die for and cuisine that’s just as inspiring. Much of its fare is local and, in fact, some of the non-kosher variety is grown minutes away at Taylor Shellfish on Samish Bay. However, if seafood isn’t your preference, there are more restaurants along the way.

If you are feeling energetic, there are several trailheads leading to hikes that range from three to six miles long. Regardless, make sure you’ve brought along U.S. dollars, as you might need them when you reach Mile 8, at which point organic produce and farm stands come into view, selling local honey, vegetables, cheese and flowers. Miles seven through one careen past farmland, with a few stores along the way, such as the antique shop, espresso stop and hot dog stand at Mile 3. When you reach Burlington, you’ve come to the exhilarating end of Chuckanut Drive, at which point you may well choose to turn around and do it again the other way. If you’re ready for home, though, take the faster route back to Canada on the Interstate 5 – filling up on gas before you hit the border!

If you go:

• Remember your passport! You cannot cross the U.S.-Canada border without one.

• Check border waits before you go to avoid long lines. On the radio, News 1130 AM delivers the wait times every 10 minutes with its traffic report.

• To get to the exit for the northernmost end of Chuckanut Drive, take #250 off the I-5.

• Pick up a driving guide to Chuckanut from Whatcom County Tourism’s Visitors Centre at 904 Potter St. in Bellingham, call 1-800-487-2032 or visit bellingham.org.

Lauren Kramer, an award-winning writer and editor, lives in Richmond, B.C. To read her work online, visit laurenkramer.net.

Format ImagePosted on June 13, 2014June 12, 2014Author Lauren KramerCategories TravelTags Chuckanut Drive, Clayton Beach, Larrabee State Park, Samish Bay, Taylor Shellfish
Israel – a land of many blessings, including wine

Israel – a land of many blessings, including wine

Shiloh Winery overlooks the Shiloh River and the Judean Hills. (photo from shilohwinery.com)

The second in a short series featuring nine Israeli wine producers features Mayer Chomer of Shiloh Winery, situated above the Shiloh River overlooking the Judean Hills.

Mayer Chomer: Shiloh Winery was opened in 2005. That’s when we started running operations. We started in a very small garage, making boutique, very selected wines. I think that we’ve been making good product, good wines. Now the winery has built up to 10,000 cases and we’re growing.

Yossie Horwitz: Can you tell a little about the winemaker, the philosophy of the winery, what types of wines you’re trying to make?

MC: So, we started wanting to make just quality wines. We’re not interested in the volume business. We wanted to make very, very unique wines, quality wines, and obviously we wanted to distinguish ourselves from the rest of our colleagues and competitors. So, our philosophy is really making no compromises in our process: making and investing as much as we can in our equipment and, obviously, trying to be and to make always the best wines possible based on our grapes, our varieties that we have available and, you know, we invest a lot of money planting our vineyards so we can really control our quality. We’ve been just – thank God, you know – selecting good grapes based on a lot of research and making the wines that you see in the market. Thank God, people are acknowledging it by its quality.

YH: What types of wines do you make? Do you make single varietals or blends?

photo - Shiloh wine
Shiloh Winery was opened in 2005. (photo from shilohwinery.com)

MC: We do have several series. We have the Mosaic, which is our flagship, a blend of five different grapes. We have a series that we call Secret Reserve. We have a merlot, a shiraz and a cab – straight cab. We also have the Shor series. Shor means bull in Hebrew, and the reason why we call it the Shor is because we inherited the lands of Joseph. It recognizes the bull that he slaughtered in the Bible. We also have barbera, merlot and a cab. And we have a lower blend; we call it Mor. We have a white wine, we have a dessert wine – we have all kinds of range!

YH: What’s special about the terroir where your grapes come from?

MC: I can tell you all the things about my terroir, but I’m going to answer you with a quote from the Bible…. The Bible says that Joseph got an extra blessing from the patriarch Jacob…. You know, many people … comment [o]n the Bible, one of them was Rashi, who was very famous, he asked: “What is so special about this blessing? Why did he [get] this land? [Does] Shiloh ha[ve] an extra blessing?” And, on this spot, Rashi answers, “Because the fruits are sweeter.” So, we have a gorgeous, gorgeous place to grow and plant our vineyards. As a matter of fact, many of the wineries are planting vineyards in Shiloh because of this quality. Outstanding quality!

YH: What are the plans for the future?

MC: Well, continue to do good wine, keeping the quality at all costs. And we want to grow, obviously, but we want to grow as per the request of our customers. If our demand will grow, because people will continue acknowledging our quality, then we’ll grow. Otherwise, we will stay where we are, always doing different things and new important things that can be attractive to our customers and clients. But always keeping proportions, meaning we want to be always a quality winery, as opposed to a mass winery.

YH: Can you tell us a little about how you got started in the wine business?

MC: To make this very long story short, I lived in Spain for several years. I was working and doing my PhD. I’m a lawyer by defect!… So I was there and, obviously, Spain is a very important wine region. And every time I would have people over to my house for holidays or for the Sabbath, I was very frustrated that I couldn’t get a good kosher wine. So, back in the [United] States, I was a little bit naïve and I thought, “I’m going to change the world! And I’m going to have just good quality wines, and I’m going to go to Israel and make a good winery.” And that was the beginning of it.

YH: When was this?

MC: This was in 1997. I was in Spain until 2001. So then, when I moved to Israel, I was working for a couple of years and then I decided, “OK, let’s make the dream come true!”

YH: What other regions inform your style of winemaking?

MC: I don’t know if I can answer that. I love French wines as well as Italian wines, which are very different, although they are the Old World. I really respect the New World wines: New Zealand, California. I think it’s important to have a combination of New and Old, just not be limited, but actually just making the best wine possible. We like to make wines that we know customers will appreciate, because customers nowadays start looking for something new, something interesting and attractive. At the same time, you always have that romanticism of good quality, classic wines.

– This article is reprinted courtesy of the Grape Collective, an online publication for all things wine. For more information, visit grapecollective.com.

Format ImagePosted on May 2, 2014July 9, 2014Author Yossie HorwitzCategories TravelTags Mayer Chomer, Shiloh Winery
Israel’s second-largest winery, Barkan, grows all its own fruit

Israel’s second-largest winery, Barkan, grows all its own fruit

The visitors centre at Barkan Winery. (photo from barkanwinery.co.il)

Wine has been made in Israel since biblical times. The Book of Deuteronomy lists seven blessed species of fruit, including “the fruit of the vine.” Israel’s Mediterranean climate boasts many microclimates, which foster a diversity of wine styles.

The modern Israeli wine industry was greatly influenced by Baron Edmond James de Rothschild, owner France’s Château Lafite Rothschild. He started making wine in Israel in the late 19th century, importing French vine varieties and winemaking knowledge, and founding Carmel Winery, today the largest wine estate in Israel.

By the late 1980s, most Israeli wine was low quality, used for sacramental purposes. But the 1990s saw a huge boom in the establishment of quality-focused boutique wineries that were taking an artisanal approach. Today there are hundreds of wineries producing in aggregate more than 10 million bottles per year. Three producers are responsible for 80 percent of the production: Carmel, Barkan and Golan Heights Winery.

This short series features nine Israeli producers about the wines they make, their individual path into winemaking and their terroir. The first in the series profiles Irit Boxer-Shank of Barkan Winery, the second-largest winery in Israel.

Christopher Barnes: How did you get involvd in wine?

Irit Boxer-Shank: Well, it’s from the family. My father used to own the winery, Barkan. Now, he’s just the CEO.

CB: How did that change?

IBS: I started out as the owner’s daughter. I grew up there since I was 10, so I did everything in the winery, from putting on the labels all the way to the vineyards, walking with the workers, and then the winery was sold to a bigger company. My father is the CEO. I’m the winemaker. We’re still there doing our stuff, and we love it, but it’s not family-owned now.

CB: Tell us a little bit about the terroir where your wines are made.

IBS: Well, because we’re a big winery, we do wines from all over the country, from the northe[rnmost] part to the south, including in the desert. We have all kinds of terroir. We have all the varieties. We do a lot of experiments. That’s what’s fun about being a winemaker in Barkan. I love it because I have fruit from all over the country. I have all kinds of varieties, and I can play all the time.

CB: How many different varieties are you making right now?

IBS: A lot of them, and we do a lot of experiments. We bring a lot of new varieties. There is now a malbec that is brand new. We’re going to bring it to the [United] States. Pinotage was the first different variety that we started growing in Israel, then we have marselan and caladoc from south of France. Well, we’re playing a lot with it. Some of them that are not as good, we’ll go back, and we’ll do something else, but we have a lot. Of course, the cabernet sauvignon is the king, it will always be the king, but we do a lot of varieties.

CB: I interviewed a winemaker in Australia who is using 60 different varieties in his wines. I said to him, “How do you keep track of it? How do you know what’s working and what’s not when you have that many?” Is it more of a challenge to make wine with a lot of different types of grapes?

IBS: I don’t think so. It’s like asking a person who has a lot of children, “How do you keep up with them?” It’s like you grow them from the beginning to the end, so you know each of the wines just like you know a person, all the way, very intimately.

CB: You mentioned malbec. How do you decide if you’re going to try a new variety?

IBS: It’s a long process. We go and try it in different countries. We see the soil and the climate that they’re growing it in, and the best versions of them – like malbec in Argentina, in the south of France. And then we go back home and see if there are very similar [conditions], as similar as we can in Israel, and then we plant just a small plot. If it’s good, we’ll plant more, and then there are trials in the winery to see how to ferment it and what kind of barrels to put it in. It takes us at least eight years to start an experiment on a variety and maybe take it to the market.

CB: Do you buy a lot of fruit?

IBS: No. One of the more interesting things about Barkan Wineries is that we grow everything ourselves. We are also the biggest grower in Israel because all of the grapes are ours, which gives us full, complete control in the winemaking.

CB: Do you have a philosophy of winemaking? Is there something that you feel is your stamp in terms of the process and the styles of wines that you make?

IBS: Well, I discovered that we like using technology to do more of the Old World style. We’re trying to have all the fun from all the different worlds, the New and the Old! That’s something that really characterizes Israelis. We do fusions – that’s what you call the Israeli kitchen cuisine: “the fusion.” We take something from the new and something from the old, and do something from Israel. I guess, in winemaking, it’s also like that.

– This article is reprinted courtesy of the Grape Collective, an online publication for all things wine. For more information, visit grapecollective.com.

Format ImagePosted on May 2, 2014July 9, 2014Author Christopher BarnesCategories TravelTags Barkan WInery, Baron Edmond James de Rothschild, Carmel Winery, Château Lafite Rothschild, GOlan Heights Winery, Irit Boxer-Shank
Visit Israel’s ancient water holes

Visit Israel’s ancient water holes

An aerial view of the acropolis of Herodium. (photo from commons.wikimedia.org)

In Israel, water scarcity has long been an issue. Even the Old Testament narrates that the Hebrews complained to Moses about the lack of fresh drinking water (Exodus 17:1-7, Numbers 20:2-13) in the arid Zin Wilderness.

Whether the answer to that particular water problem came from Divine intervention or from human ingenuity or both, the fact remains that the people who populated the ancient Land of Israel figured out sustainable solutions to their water shortages. This article focuses on three historical examples of sustainable water practice.

The first of the sustainable water system to be examined takes you forward in ancient history and north of the Zin Wilderness or Desert (Midbar Tzin, in Hebrew) to Herodium, a hilltop palace and fortress built by King Herod that stood securely at the highest peak in the Judean Desert.

Herodium was constructed more than 2,000 years ago in 23-20 BCE. Needless to say, it was crucial to have access to drinking water in this semi-arid and elevated location, and four vast underground cisterns for rainwater and spring water were carved deep into the mountain. Three of the cisterns were built in close proximity, about 80 feet below the summit. The fourth was hewn slightly above, about 16 feet from the summit. The largest cistern could hold up to 400,000 gallons of water. Access to the three lower cisterns was via the northeast side of the mountain, close to Herodium’s only flight of steps.

Water traveled a few miles from the Spring of Artas to drain into the large pool of Lower Herodium. It was carried uphill on donkeys and emptied into the lower cisterns. There were two ways to obtain water from these cisterns. One, exiting the palace-fortress with empty water skins or jars via the stairs until reaching the opening to the three lower cisterns. Water would then either be carried all the way back or, two, be transported to the opening of the higher cistern, at which point water was (ingeniously) funneled into the reservoir. A bucket attached to a man-made vertical shaft then brought this water up to the palace courtyard. This method was less labor intensive and insured the privacy of the “royals.”

As the nursery rhyme states, “some like it hot and some like it cold.” At Herodium, you had both hot and cold – and more. The Roman-style bathhouse featured a below-floor heating system in both the tepidarium (warm) and the caldarium (perhaps the precursor of the hot tub?), as well as a cold bath (frigidarium), or some kind of Roman bath/Hasmonean ritual bath hybrid, according to a Stanford professor of history.

According to David Mevorah, a curator of a Herod exhibit at the Israel Museum, by installing Roman baths, the king helped spread the importance of washing to the indigenous people of ancient Israel. Moreover, at what is called Lower Herodium (apparently the high-rent district of the day), the enormous pool (referred to by local residents today as El Hammam and measuring 70×45 metres or 230 feet) functioned as a swimming pool, a water reservoir and a small lake for boating, according to historians.

Today, Herodium is no longer a hilltop palace-fortress, but an amazing national park located just south and east of Jerusalem. For directions and hours, call the Herodian National Park at 057-776-1143 or visit parks.org.il.

***

Another (though more modern) solution to water scarcity is located just across the street from the Jerusalem Theatre at 17 Marcus St. Five large cisterns once serviced the Jesus Hilfe Asyl (what later became known as the Hansen Hospital). The Herrnhut Brothers, German Christians affiliated with the Moravian Church, donated the money to build the hospital in the late 1800s. It housed and treated people who were suffering from Hansen’s disease, a bacterial disease that was misdiagnosed as leprosy.

With the water collected, the 70 hospital patients (plus, in some cases, their healthy children) and the German Sisters of Mercy met all their water requirements, including medical needs, personal sanitation, in the kitchen and laundries, and for garden and farm maintenance.

Under the supervision of Jesus Hilfe builders, local workers constructed the cisterns, the largest of which was probably built in 1898. When full, it held 15×15 metres of water. In late December 1902, it even overflowed.

The other four cisterns were fed from rain gutters, which began on the hospital roof complex. Rain was collected from the staircase, the cistern roof and even from the road outside the compound’s high stone wall. Two cisterns were built near the laundry; one cistern was built near the southern garden while the others were situated within the main building, in the central courtyard or kitchen area.

With the advent of medicines to effectively treat Hansen’s disease, the in-patient hospital closed. Over the years, it has been an Israeli Ministry of Health outpatient facility and an early-childhood development centre. At present, it is being used as a Jerusalem municipal cultural centre. Inside the facility, you can visit an informative exhibit dealing with the history of the hospital and health care in Jerusalem. For visiting hours and tour arrangements, email [email protected] or call 054-744-6123.

***

Another ingenious water system is today located in a Ramla (or Ramle) city park. During the early Muslim period, in the early eighth century, Ramla was a strategically significant town, and served as the administrative centre of Palestine. Ramla was close to the road serving the holy city of Jerusalem and the port of Jaffa. Obviously, maintaining control of such an important location meant it had to be populated. This included providing inhabitants with a viable source of water.

photo - Since summer of 2013, Ramla's Pool of Arches has been used for a new purpose: concerts!
Since summer of 2013, Ramla’s Pool of Arches has been used for a new purpose: concerts! (photo by Ron Peled from goramla.com)

Entering the city park, you’ll catch a glimpse of some long, rounded structures peeking up from the ground. When you descend the steep, narrow metal staircase (that now covers the original stone) leading to the pool, you take a step back in time, into the early Muslim period. This building, however, was not just any old storage unit. This elaborate reservoir, built in 789, is decorated with heavy brick, stone arches and a domed roof. Down below, you’ll find yourself facing an underground dock. It could pass for a medieval fort or a house, except that the floor is missing. In its place, the different chambers are filled with water deep enough for row boating! Altogether, the place gives you a mini-taste of Venice, Italy, except that at Ramla’s Pool of Arches, you never see the sky.

Today, we know arches make the sturdiest of structures, but this was still a novel idea back in the eighth century. Indeed, this construction proved so successful that the 400-plus-metre Pool of Arches withstood the devastation of the 1068 CE earthquake. You can see five of the original six vaults that covered the pool. Fifteen square pillars and 16 cross-shaped pillars support the vaults. Pointed arches exist between each pair of pillars. To compliment the arches, the architect designed small windows above them. These windows were likewise shaped as pointed arches. Locals drew water from 24 square openings in the ceiling.

There are various theories about the reservoir’s original source of water. Some claim it was filled only with rainwater. A more compelling assertion is that water flowed 10 kilometres from Tel Gezer via Caliph Sulayman ibn Adb al-Malik’s water conduit (in Hebrew referred to as an amah). Two points are clear: (1) it wasn’t water from any adjacent spring and (2) we are talking about a part of the world that is hot and dry for months at a time. The engineering and maintenance of this cistern was so successful that archeologists believe it was actively used for 150 years.

The site has a somewhat obscure history and goes by a variety of names, including the Pool of St. Helena and the Pool of Al-Anziya. In the early 20th cenutry, the British repaired the pool, but it was the (post-statehood) Ramla Municipality that converted it for boating.

After you visit the Pool of Arches, make note of the continuation of the city’s old subterranean water system. Ancient water cisterns are located in the White Tower’s large courtyard.

Visitors aged 2 and up can take a boat ride; life jackets are provided. For hours and directions, call 08-977-1595, 08-920-7586 or 052-851-0715. A helpful map can be found at ramla.muni.il/eng.

Deborah Rubin Fields is an Israel-based features writer. She is also the author of Take a Peek Inside: a Child’s Guide to Radiology Exams published in English, Hebrew and Arabic (take-a-peek-inside.com).

Format ImagePosted on May 2, 2014May 1, 2014Author Deborah Rubin FieldsCategories TravelTags Caliph Sulayman ibn Adb al-Malik, David Mevorah, Hansen Hospital, Herodium, Israel Museum, Jerusalem Theatre, Jesus Hilfe Asyl, Moravian Church, Pool of Arches, Roman baths, Tel Gezer, White Tower
Norman Tel Aviv gets makeover

Norman Tel Aviv gets makeover

The Norman Tel Aviv (all photos from the hotel)

The Norman Tel Aviv (thenorman.com), a luxurious boutique hotel, has restored two buildings on Nachmani Street, at the heart of the Tel Aviv UNESCO heritage site for historic Bauhaus architecture. The newly renovated hotel’s management are also dedicated patrons of the arts, seeking to support contemporary artistic expression in Israel. When complete, the complex will be a travel destination that houses and showcases many avant-garde cultural treasures.

image - Sigalit Landau artwork (detail)
Sigalit Landau (detail), one of the artworks on display at the Norman Tel Aviv..
image - Tsibi Geva painting
Tsibi Geva painting, also on display at the Norman.
photo - a room at the Norman Tel Aviv
A room at the Norman Tel Aviv.

“Tremendous care has been taken to restore these buildings to their original grandeur, preserving the eclectic style, Renaissance and oriental influences that characterize the edifice at #23 Nachmani, as well as the striking modernist architecture of the adjacent building at #25,” said Olivier Heuchenne, managing director of the Norman.

The hotel – whose grand opening is planned for this summer – will sport an interior design echoing the luxury and style of the grand hotels of the early 20th century, featuring top restaurants, an extraordinary collection of Israeli artwork, an elegant library bar and the Norman’s signature world-class amenities.

The art collection, comprised of more than 100 works, stands at the centre of this accomplishment, uniting design themes and creating an interactive experience for guests. Featured are works by Ilit Azoulay, Sigalit Landau, Klone, Dana Levy, Assaf Shaham and Tsibi Geva, among others, celebrating a class of leading contemporary Israeli artists whose work is exhibited worldwide.

For Tamar Dresdner, the in-house art curator and consultant tasked with selecting works for display, the opportunity to partake in the restoration is a dream come true. “I’ve been living in Tel Aviv for years,” she said in an interview. “I remember walking past these buildings when they were residential properties and then entering them when they housed offices for businesses and lawyers. I always fantasized about what could be done with the space.”

Read more at jns.org.

Format ImagePosted on May 2, 2014May 1, 2014Author Jeffrey F. Barken JNS.ORGCategories TravelTags Assaf Shaham, Dana Levy, Israeli art, Klone, lit Azoulay, Sigalit Landau, Tamar Dresdner, The Norman, Tsibi Geva
Israel: a bucket list for kids

Israel: a bucket list for kids

Holon Children’s Museum is a children’s museum unlike any other.
(photo by Lauren Kramer)

Take small kids with you to Israel and one thing is for sure: you’ll want to have more on your itinerary than holy sites and 2,000-year-old ruins. Fortunately, this small country has a diverse range of fun family attractions that appeal to toddlers, kids and preteens. From a biblical zoo to a chocolate factory and science museum, here are some highlights that will keep your kids smiling in the Holy Land.

Jerusalem Biblical Zoo (jerusalemzoo.org.il). This 100-acre zoo started as a petting zoo in the 1940s and now includes more than 300 species, a quarter of them animals that were mentioned in the Bible, such as Syrian brown bears, Persian fallow deer, Asian lions, Nile crocodile and the Asian leopard. There are also many non-biblical animals in this expansive zoo, which easily takes a half-day to explore. Look out for Sumatran tigers, a rhino and a hippo, giraffes, kangaroos, wolves and fruit bats. Many of the animals are under threat of extinction. Israel is the only country in the Middle East offering protection to wolves, for example, and the wolf exhibit tries to raise awareness on how wolves and people can live in harmony. Open year round, the zoo charges $28 for admission for adults and $11 for kids.

Bloomfield Science Museum (mada.org.il). When it first opened 21 years ago, the Jerusalem museum was the only one in the country: today, it’s one of four. Its interior is far from fancy, but it more than compensates in its wide range of innovative exhibits, a selection geared to entertain and engage all age groups, from 3 through 83. “Hands-on” is the theme here and, in every exhibit, visitors are encouraged to touch, play and explore. We visited during Chanukah, when the museum had set up a station for kids to build their own unique spinning tops using recycled materials. We loved the light and shadow exhibit, a labyrinth of rooms that combine art with the science of how light and shadow interact. Other exhibits explain the connection between physics and how amusement parks work, how electricity is distributed, and how science and technology play out in some of Israel’s favorite children’s stories. Free for kids under five, the museum charges $12 for kids and adults or $45 for families.

Galita Chocolate Factory (galita.co.il). Combine kids and chocolate and the result is delight, especially if the experience includes making your own treats. The chocolate factory at Kibbutz Degania on the Sea of Galilee offers a selection of kid-focused workshops with various candy-making projects, from building and decorating a miniature chocolate candy house to creating chocolate lollipops, truffles and more. Kids play with mixtures of white and brown chocolate and carefully decorate their creations before the finished versions are refrigerated and taken home. An on-site chocolate shop sells the creations of Galit Alpert, the Belgium-trained Israeli owner whose delicacies are irresistible. Prices range from $11-$22 per person, depending on the project, and reservations are recommended.

Holon Children’s Museum (childrensmuseum.org.il or 03-6503000, ext. 3). Don’t be fooled by its name – this is a children’s museum unlike any other you’ll ever set foot in. Its four segments cater to vastly different age groups. Kids age nine and up will love Dialogue in the Dark, an exhibit wherein visitors get to experience what it is like to have no vision by taking a tour in complete darkness, in the company of blind guides. Along the way, they experience the various rooms they enter by relying on their other senses. Likewise, in Invitation to Silence, adults and kids age 10 and up get immersed in a tour of silence, one wherein they need to use other methods of communication – hands, face and body – to communicate emotions and reactions. In Dialogue with Time, visitors explore the concept of aging through experiences and games. They’re invited to identify various songs and objects that crisscross the generation gap, and to experience what it feels like to lose dexterity in the hands and feet by donning special gloves and shoes. Talking figurines reflect on their different experiences of aging and the entire experience invites discussion, dialogue and contemplation on what it means to age gracefully. Finally, in the only segment of the museum that remotely resembles a typical children’s museum, children ages 4-8 get to explore the making of music and art using unconventional instruments and objects, led by actor guides. Each tour lasts between 90 minutes and 1.5 hours and costs $15 per segment. Reservations are essential.

Lauren Kramer, an award-winning writer and editor, lives in Richmond, B.C. To read her work online, visit laurenkramer.net.

Format ImagePosted on April 11, 2014April 16, 2014Author Lauren KramerCategories TravelTags Bloomfield Science Museum, Galita Chocolate FActory, Holon Children's Museum, Jerusalem Biblical Zoo
Different sort of pilgrimage – to the Basque

Different sort of pilgrimage – to the Basque

Inside Bordeaux’s Grand Synagogue of the Gironde.
(photo by Karen Ginsberg)

On a recent trip to the Basque, my husband and I learned a great deal about the strong Jewish presence that formerly existed in the region.

The Basque country comprises southwestern France and northeastern Spain. Our journey started in Bordeaux, France, which, strictly speaking, is not part of the Basque. Rather, Bordeaux is the capital of the neighboring Aquitaine region. Our sightseeing there included a visit to the Grand Synagogue of the Gironde, located in central Bordeaux, serving a Jewish population of 1,100. A 2007 brochure given to us on our visit, History of the Jewish Population of Bordeaux, dates the synagogue back to the 1880s, the land for it having been a gift from the city. On the morning of our visit, a young man, soon to be a bar mitzvah, was just finishing his practise session on the bimah, which gave life to the building.

From Bordeaux, we traveled by train two hours southwest to St. Jean de Luz, a mid-size town on the Atlantic coast that is part of the French Basque, where we had rented an apartment. We found our most substantive Jewish Basque connection on a day trip to nearby Bayonne.

photo - Musée Basque et de l’histoire de Bayonne
Musée Basque et de l’histoire de Bayonne has quite an interesting collection of Jewish artifacts.
(photo by Karen Ginsberg)

Musée Basque et de l’histoire de Bayonne is a modernized space housing the history and culture of the people of the region. Within, there is a special exhibit that celebrates the presence of Jews in the Basque since the 1600s. The roots of the Jewish community there stem from the migration that took place when the Jews were expelled during the Spanish Inquisition.

Among the collection of artifacts is a beautiful portrait of Augusta Furtado, who, in the 17th century, was a merchant and president of the Israelite Consistory of Bayonne, as well as twice serving as Bayonne’s mayor. The collection also includes furniture and religious objects from a private synagogue in the 19th century, including an ark, menorah and pulpit, a child’s temple presentation dress, circa 1885, a shofar, an 18th-century mezuzah and a sabbatical lamp from a Portuguese ceremony that was used in Bordeaux and Bayonne. One of the most interesting items is a document dated Jan. 19, 1753, entitled The Statues of the Jewish Nation of Saint Esprit, a reiteration of the royal protective orders of 1550 in which the title Jew is used for the first time instead of the term New Christian or Portuguese.

A further Jewish connection in the region has to do with one of the sources of Bayonne’s current fame as a world centre for the manufacture of high-quality chocolate. The chocolate-making skills of the exiled Spanish Jews who settled in the area were put to use. Their contribution to the industry is told at some length in the self-guided tour of the city’s delightful l’Atelier du chocolat. Both my husband and I felt compelled to enjoy a generous chocolate-tasting at the atelier out of respect for our ancestors!

Bayonne has a beautiful synagogue in the core of city, but it is locked behind steel gates with no one available to provide any information on whether and how the building is being used, if at all. Nevertheless, an inscription carved onto the exterior of the synagogue speaks volumes about the vision the community had for this holy place: “Ma maison sera denommée une maison de prières pour toutes les nations.” (“My house will be marked as a house of prayer for all nations.”)

photo - Bayonne’s synagogue is all locked up, but this inscription is clearly visible on its exterior.
Bayonne’s synagogue is all locked up, but this inscription is clearly visible on its exterior.
(photo by Karen Ginsberg)

Signage outside the synagogue gates draws further attention to the pride that the community had in being able to build its own shul: “This place of worship for the Bayonne Jewish community was built in the 19th century by architect Capdeville. The monumental neo-classical-style building illustrates the wish of the community’s leaders to assert the presence of Judaism in the heart of the district and also to provide a single place of worship for the faithful, replacing the private synagogues used previously.”

Our last daylong outing – to Saint-Jean-Pied-de-Port, France – metaphorically closed a circle for us with respect to early Jewish life in the Basque region.

These days, it seems, almost everyone knows someone who has undertaken the six-week walk referred to as the Camino de Santiago (the Way of Saint James). This medieval pilgrimage runs from Saint-Jean-Pied-de-Port, near the Spanish border, more than 750 kilometres northwest of the Spanish city of Santiago de Compostela. There is generally a degree of wonderment and respect accorded to anyone who has retraced those steps. One has only to walk the steep main street of Saint-Jean-Pied-de-Port to understand that there is a hardship to be endured no matter how solid one’s walking shoes or how well-organized is today’s network of rest places along the route. Being in Saint-Jean-Pied-de-Port surrounded by modern-day pilgrims at the start of their journey brought to my mind how different their trek would be to that of the expelled Spanish Jews. I could not help thinking what it must be like to have to flee one’s home under threat of death, travel on foot, by cart and, for some, partially by boat, to hopefully reach the safety of new lands. These Jewish travelers had no fancy walking shoes, no “service centres” along their route and they most certainly traveled with fear in their hearts.

photo - Saint-Jean-Pied-de-Port
Saint-Jean-Pied-de-Port is the starting point for the Camino de Santiago pilgrimage.
(photo by Karen Ginsberg)

My husband and I left the Basque knowing that there were likely many other remnants of a Jewish presence in the area yet to be discovered. Our curiosity peaked, it’s a challenge we will hopefully be able to take up on a future visit.

Karen Ginsberg is a travel writer living in Ottawa.

Format ImagePosted on April 11, 2014May 3, 2014Author Karen GinsbergCategories TravelTags Augusta Furtado, Basques, Camino de Santiago, Capdeville, Israelite Consistory of Bayonne, l'Atelier du chocolat, Musée Basque et de l'histoire de Bayonne
A visit to the Jewish communities in India

A visit to the Jewish communities in India

Steven Finkleman in front of the restored Chennamangalam Synagogue.
(photo by Steven Finkleman)

I had bought my airline ticket to Mumbai in the fall, aiming to track down the remains of the Jewish community in India. I set out with my backpack on Jan. 9 and, after several days, arrived. I had pre-booked a stay at Sassoon House, which is a residence for Jewish travelers at Magen David Synagogue in Mumbai.

Lufthansa pulled in at 2:30 a.m. Perfect time for arrival into a strange city of 18,000,000 people. Somehow, I found a taxi and a Western traveler who wanted to share the ride with me. And, somehow, I managed to give some direction to the synagogue, which is currently situated in the predominantly Muslim district of Byculla. It does take a bit of guts.

We pulled into the synagogue compound around 3:30 a.m. under the watchful eyes of Mumbai’s finest, accompanied by huge spotlights, army tanks and AK47s (all in response to the terrorist attack at a Mumbai synagogue five years ago). I was as cool as a cucumber. My taxi partner at this point was in apoplectic shock.

Fortunately, Mr. David, the caretaker of Sassoon House did answer the phone and let me in for four hours of rest, prior to attending the Shacharit service for Shabbat at 8:45 a.m. Interesting service. I was #11 in attendance, so was superfluous to the congregation. (I often have been #10 in these circumstances, serving as the final man needed to allow the service to proceed.) The service was rapid, Sephardi Orthodox, and the accent of the Baghdadi congregation made following along somewhat challenging. The familiar tunes of the Barchu, the Shma, the Amidah, the Aleinu, were absent and keeping up with the service required heavy concentration on my part after a 36-hour flight and four hours of sleep.

I received an aliyah to the Torah and, when I gave my name as Zalman ben Yaacov, Zalman being a Yiddish name and, therefore, totally unheard of in Mumbai, they interpreted my name as Solomon, and called me up as Shlomo ben Yaacov. Lunch at the rabbi’s home followed. Considerable gin was flowing (considering it was a former British colony) accompanied by lots of traditional Judeo-Marathi songs. I was forced to sing a representative Canadian song and led them all in a rousing version of “Allouette.” The luncheon ended with everyone sharing some snuff! As they all snorted away, I was sure to ask, “Are you certain that this is only tobacco?” before trying some myself.

The Indian community goes back about 2,000 years. Some date it to the expulsion after the destruction of the First Temple, others to after the destruction of the Second Temple. The community has four components.

The Bene Israel and Cochin communities came both around the same time. The Cochin community was likely from seafarers and merchants, possibly dating back to King Solomon’s time. The Bene Israel community around Mumbai dates from a shipwreck 2,000 years ago where seven men and seven women survived. Their holy books were lost, but they remembered to keep the Shabbat, kashrut and brit milah. Generations later, they were tutored by the Cochini community to improve their knowledge of Judaism.

The third community to arrive was the Paradesi community. Paradesi means foreigner, and this group was basically Sephardim who arrived from Spain or via Amsterdam in the 16th century, and headed to Cochin. The fourth group, led by David Sassoon, emigrated from Baghdad, and came in the 18th century, setting up congregations in Mumbai, Pune and Ahmedabad. The Sassoon dynasty was very dynamic both for the Jewish community and the Mumbai community at large.

There are several residual synagogues in Mumbai, with some still in use, such as the Baghdadi community’s Magen David (where I stayed) and Keneseth Eliyahoo, along with the original Bene Israel community’s Tiferet Israel synagogue. Five thousand Jews remain in Mumbai, and three or four synagogues hold services on Shabbat. Tiferet Israel has a strong component of younger men.

photo - Inside Keneseth Eliyahoo Synagogue, downtown Mumbai
Inside Keneseth Eliyahoo Synagogue, downtown Mumbai.
(photo by Steven Finkleman)

I was lucky to travel to Cochin (now called Kochi) in Kerala state and, besides spending a wonderful day in Jewtown, Cochin, and visiting the Paradesi synagogue, I also rented a taxi and went to search out the remnants of the Jewish community in more remote areas. I visited two restored synagogues at Parur (or Paravoor) and Chennamangalam (or Chendamangalam), and I visited the Kadavumbagan synagogue in Ernakulum, which was closed 40-50 years ago and remains unrestored.

There are about 12 Jews left in Kerala. I spent two days visiting Sarah Cohen. Sarah, 91, is the matriarch of the Cochin Jewish community. She reminded me totally of my Baba Sarah. On my first visit, I asked her if I could bring her anything that she needed. She asked for chocolate and beer, and I returned the next day with some Cadbury. Sarah has an embroidery shop on Jew Street in Jewtown, in the city’s Mattanchery neighborhood, two blocks from the Paradesi synagogue, which is spectacular – it is a national historic landmark, expertly renovated and with excellent historical information.

photo - TSteven Finkleman visits Sarah Cohen in her embroidery shop
The author visits Sarah Cohen in her embroidery shop.
(photo by Steven Finkleman)

I was also able to meet Elias Josephi at the Kadavumbagan synagogue. About 50 years ago, the synagogue disbanded because of lack of membership and Josephi purchased it. He currently runs a plant nursery and an aquarium/fish shop in the antechamber of the synagogue. Behind his desk, the closed door leads to the treasure of the sanctuary, exactly as it was left 40-50 years ago.

At the peak, there may have been about 100,000 Jews in India. Eighty percent of them emigrated to Israel in the 1950s/60s. It is interesting that they remained separate. The Cochinis went to Nevatim and the Bene Israel went to Dimona, Ashdod, etc. Fifteen percent of the Indian Jews went to English-speaking countries such as the United States, Canada, the United Kingdom and Australia, and five percent remain in India today.

What a fascinating Diaspora story. How intriguing that at all ends of the earth, one can find Jewish communities. I believe it was one of our sages who once said, “If there is oxygen, there are Jews.” Or, perhaps, it was me who made up that line!

Steven Finkleman, originally from Winnipeg, is a retired pediatrician living in Kelowna. He travels extensively and often researches and visits remote Diaspora communities on his adventures.

Format ImagePosted on April 11, 2014April 16, 2014Author Steven FinklemanCategories TravelTags Bene Israel, Chennamangalam Synagogue, Cochin, Kadavumbagan, Keneseth Eliyahoo, Magen David Synagogue, Mumbai, Paradesi, Sarah Cohen, Tiferet Israel

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