Courage, particularity

The chanukiyah is an expression of Jews’ commitment to place the particular into the mainstream of history. (photo from pxhere.com)

Jewishness is not merely determined by a biological accident. It involves commitment and dedication to the spiritual worldview contained within the vast literature produced through Jewish history. Without Torah – however understood – Jewish identity lacks a vital and ultimate purpose. Torah saves Jewish identity from being reduced to pure secular nationalism or racist folk sentimentality.

During the Chanukah period, one is challenged to reflect on the two main motifs of this festival: the Maccabean struggle and the rekindling of the menorah. A Jew can draw inspiration from his people’s courage to revolt against religious tyranny and from his being a member of a community that nurtures its national identity on the basis of a spiritual vision of life.

The Maccabean revolt is a compelling symbol not because of chauvinist nationalist tendencies but because of the values and way of life that this revolt aimed to preserve. The Maccabean revolt expressed intense loyalty and passionate dedication to monotheism and mitzvot. The courage, commitment and heroism of the Maccabees should not, however, be divorced from that for which they fought.

One of the distortions of modern existentialism is the exaltation of the virtues of sincerity, devotion, authenticity, etc., irrespective of their specific content. The sincerity of the Nazis in no way mitigates their barbarity and depravity. Subjective attitudes are important aspects of human behaviour only if their content is worthwhile and significant.

It is ludicrous to celebrate Maccabean courage and devotion without seriously considering the underlying values that motivated them to persevere in their struggle. In order to appreciate the full importance of the Maccabean victories over the enemies of the Judaic tradition, we must understand the basic values of that tradition.

The lights of the Chanukah menorah symbolize the strength to remain different and the right to sustain particular values and loyalties in a world in which one is different and often isolated. Placing the Chanukah menorah near the window for all to see represents the great message that Jews convey to the world: we choose not to hide the flame of our spiritual tradition within the secluded confines of our people, our family, but rather we wish to have our flame radiate light in the marketplaces of history. The Chanukah menorah is a concrete expression of Jews’ commitment to place the particular into the mainstream of history, to enter the marketplace with dignity and integrity.

To love Judaism, one must Jove Jewish particularity. This love is expressed by a passionate involvement with Jewish history and with efforts to enhance the well-being of the particular people who are the living carriers of the Judaic tradition.

Chanukah focuses attention on the problematic issues involved in the survival of a community within a world whose values and cultural rhythms seem so dissimilar and foreign to its own. How can one sustain the vitality of the intimate family in an impersonal world of mass culture? How can one keep alive a vital interest in that which is unique to one’s particular culture and experience if one allows modern technology to bring a diverse array of values and cultures into one’s private home?

Some Jews believe that cultural particularity is incompatible with modern mass culture and that the bonds holding together the family of Judaism cannot bear the stress caused by exposure to the cultural rhythms of the broader culture. According to this school of thought, Chanukah celebrates the Maccabees’ courageous repudiation of the world culture of their time, Hellenism. “Hellenistic” and “Hellenization” have become derisive terms that connote the assimilating Jew, the cultural opportunist without deep roots in his community’s value system.

Those who accept this assessment of Judaism in the modern world turn to social and cultural separation in order to secure Judaism’s survival. Withdrawal into well-defined ghettos, the total rejection of secular learning even remotely related to cultural values, banning television sets in one’s home or any form of alien culture – all these build up the walls insulating this vulnerable community from the threatening world outside. Radical separation is the way these people express their will to survive.

Others are skeptical as to whether this approach can succeed. Modern communication technology makes it impossible to escape acculturation to modern Hellenism. It is, in their opinion, futile to resist. We should accept our fate and accommodate ourselves to the inevitability of our assimilation.

A third option rejects the defeatism of the latter point of view and also the separatism of the former. This approach questions the belief that Judaism has always survived because of its radical separation from the surrounding culture. Chanukah does not commemorate a total rejection of Hellenism but, as Elias Bickerman shows in From Ezra to the Last of the Maccabees, the revolt focused specifically on those aspects of foreign rule that expressly aimed at weakening loyalty to the God of Israel.

The Maccabees rejected the paganization of Judaism. They were selective in their attitude to Hellenism: they rejected what was considered to be inimical to the continuity of Judaism and incorporated within their way of life what was compatible with Jewish values and practices.

To determine the criteria of such a cultural selection is undoubtedly difficult. Can one ever determine the point beyond which outside cultural influences destroy an individual’s character and identity?

Maimonides’ thought was clearly enriched by his exposure to the writings of Aristotle, Ibn Vaja and Al Farabi. Soloveitchik was enriched by Kierkegaard, Kant and Hermann Cohen. These two great teachers who strengthened Jewish particularity by their halachic teachings are examples of cultural openness and of the intellectual and spiritual enrichment that results from exposure to non-Jewish intellectual and spiritual frameworks.

The major question that we must ponder on Chanukah is whether the Jewish people can develop a profound personal identity that will enable it to meet the outside world without feeling threatened or intimated. The choice need not be ghettoization or assimilation. Can we absorb from others without being smothered? Can we appreciate and assimilate that which derives from “foreign” sources, while at the same time feel firmly anchored to our particular frame of reference?

Chanukah is a time to reflect on such questions. How we answer them will influence our priorities, the types of families and institutions we build, and the character of the leaders we train.

The destinies of both Israel and the Diaspora depend on how solidly we build Judaic values into the core of our identities, so that Jews will be able to interact with the world from a position of dignity and rootedness. The modern return to Jewish nationhood is incomplete and destined to end in assimilation, if we do not witness a modern return to the values for which the Maccabees fought.

Jewish chauvinism and mistrust of the world is lessened when we experience the joy of mitzvah. Intense Judaic learning in the spirit of Maimonides and Soloveitchik is the key to integrating Jewish particularism with modernity. Israel’s great gift to the Jewish world is that it enables us to realize that ghettoization or assimilation are not the only choices possible in the modern world.

Rabbi Prof. David Hartman (1931-2013) was founder of the Shalom Hartman Institute. This essay on Chanukah, one of several on the holiday, dates to 1980. This and other writings have been brought to light by SHI library director Daniel Price. Articles by Hartman, z”l, and other institute scholars can be found at shalomhartman.org.

Spinning joy for Chanukah

The lights of chanukiyot could be seen in the neighbourhood windows. (photo by Neil Harris/uberdox.aishdas.org)

There once was a dreidel named Dreidelhead. Dreidelhead had three brothers and lived with his parents in Flushing, N.Y. His first name was Noon but everyone just called him Dreidelhead because his head and body were shaped like a big dreidel. His three brothers were named Gimel, Hay and Shin.

Dreidelhead’s parents taught all of the children how to sing, dance and, of course, spin. So, during the holiday of Chanukah, all four children would sing, dance and, of course, spin at Chanukah parties and celebrations in their neighbourhood. Noon, Gimel, Hay and Shin would link their arms together and dance around the chanukiyah, singing Chanukah songs. It was quite a sight to see, the four dreidel brothers dancing together and spinning around the table. Everyone, especially children, loved to watch them.

Dreidelhead, like his brothers Gimel, Hay and Shin, was named after a Hebrew letter. Each brother had their letter stitched onto the front of their shirt, so that, when people saw them standing together, people would be reminded of the great miracle that occurred.

Dreidelhead’s letter, Noon, represented the word nes, miracle. Gimel’s letter represented gadol, which means great. Hay’s letter represented hayah, which means happened, and, finally, Shin’s letter, which is one of the last letters of the Hebrew alphabet, represented sham, the Hebrew word for there. So, when Noon, Gimel, Hay and Shin stood together, they reminded people that Nes gadol hayah sham, a great miracle happened there, in Israel, many years ago.

On the first night of Chanukah, after lighting the candles and singing songs, and before they were about to eat the scrumptious latkes that their mother and bubbie had made, Dreidelhead’s zaide would always tell the boys the story of the miracles that took place during the Festival of Lights. As their mom put down a plate of golden brown potato pancakes on the table and some sticky jelly doughnuts, their zaide recounted the tale of a band of Jewish rebels named the Maccabees, who were led by Mattityahu, a Jewish priest, and his five sons.

“A long time ago,” Zaide began, “there was an evil king of Syria named Antiochus, who forbade the study of Torah and wanted Jews to bow down to idols and eat pork. He also put idols right in the Holy Temple in Jerusalem.”

“I’d rather eat latkes and jelly doughnuts than pork,” Dreidelhead announced as he glanced hungrily at the plate of steaming latkes and sufganiyot.

“Yeah, me too,” chimed in Hay.

“Well, you’ll be eating some soon, just let your zaide finish his story,” Dreidelhead’s mom interjected.

“But, we already know the story of Chanukah,” Dreidelhead whined. “We learn it in Hebrew school every year.”

“I know you do,” Zaide patiently replied. “So, nu, if you know the story, tell us what happened next.”

“Well, um, the Maccabees, who were led by Judah the Maccabee (the Hammer) overthrew Antiochus and came to the Holy Temple to light the menorah and to cleanse it of all of the idols that were placed in it. When they came to light the menorah, there was only enough oil to last one night, but a miracle occurred and the oil lasted for eight days and eight nights,” Dreidelhead replied all in one breath.

“And so what do we do to commemorate the miraculous victory and the miracle of the oil?” Zaide asked.

“Well,” replied Dreidelhead, “uh, well, we light the candles for eight nights and put the chanukiyah in the window, we tell the story of Chanukah and eat potato latkes fried in oil. And we can also eat jelly doughnuts fried in oil. That’s what they do in Israel. Oh, yeah, and dreidels like us spin on Chanukah!”

“Don’t forget the part about the Chanukah gelt,” Gimel said.

“Oh, yeah,” said Dreidelhead. “We also get money or Chanukah gelt.”

“That’s true,” Zaide replied. “But, try to remember, boys, that the most important part of Chanukah is not getting money or presents, but lighting the candles, remembering the story and the miracles, and spinning for children during Chanukah. In fact, before your bubbie and I came to America, we would spin for all of the children in our little village in Russia on Chanukah.”

“Your zaide’s right boys,” Bubbie piped in. “And, back in the Maccabees’ time, according to an old legend, we dreidels were used to warn students studying Torah that Antiochus’s troops were coming.”

“So our ancestors helped save people’s lives – they were heroes!” exclaimed Hay.

“That’s right,” Dreidelhead’s father acknowledged. “So, you boys should be proud to be dreidels. Anyway, after you thank your bubbie and zaide for their wonderful Chanukah stories, I want you to wash your hands and then you can eat. You’ll need lots of energy if you’re going to dance for the boys and girls in the neighbourhood tonight.”

Later that evening, the dreidel brothers roamed the neighbourhood searching for Jewish families who were celebrating Chanukah. They were easy to find. The dreidels just looked for houses that had a chanukiyah displayed on the windowsill. They knocked at people’s doors and announced in unison, “Happy Chanukah! It’s the dreidels!” If there were any children in the household, they would jump up and down and shout at the top of their lungs, “The dreidels are here! The dreidels are here!” The children would plead with their parents to invite the dreidels into their home. Once inside, the dreidels would spin and sing for the children, just as their parents and grandparents did before them.

And so, during the eight nights of Chanukah, while the candles were burning, Dreidelhead and his brothers would dance and spin, bringing joy wherever they went.

David J. Litvak is a prairie refugee from the North End of Winnipeg who is a freelance writer, former Voice of Peace and Co-op Radio broadcaster and an “accidental publicist.” His articles have been published in the Forward, Globe and Mail and Seattle Post-Intelligencer. His website is cascadiapublicity.com.

Some Chanukah trivia

  1. What does the word Maccabee mean?
  2. Who were the five sons of Mattathias?
  3. What is a Chanukah lamp called?
  4. What are the letters on a dreidel outside of Israel? Inside Israel?
  5. In which book of the Bible do we read the story of Chanukah?
  6. Who was Judith and why is she mentioned on the Shabbat of Chanukah?
  7. What was Mattathias’s wife’s name?
  8. How many candles are in a box of Chanukah candles?
  9. Why do we give gelt on Chanukah?
  10. How many years occurred between the desecration of the Temple and the killings in Modiin by Mattathias and the Maccabee uprising?
  11. According to Jewish custom, what kind of oil should be used for the Chanukah lights?
  12. Why were the schools of Hillel and Shammai in disagreement about Chanukah?
  13. What is unique about the mitzvah of kindling Chanukah lights?
  14. How should one popularize the mitzvah of lighting the candles for Chanukah?
  15. What king ordered the people of his kingdom to become Greek in religion and culture?
  16. Why don’t Jews celebrate the things really done by the Maccabees?
  17. Why did Judah Maccabee want this holiday celebrated for eight days?
  18. Who were the Hasmoneans?
  19. How long did the war continue after the Temple was rededicated?
  20. How did each of the Maccabean brothers die?

 Trivia answers

  1. One tradition says it means hammer and was applied to the Maccabee family because of their strength. Another says it stands for Mi kamocha baelim Adonai, Who is like you among the great ones, O G-d?
  2. Judah, Jonathan, Jochanan, Eleazar, Simeon
  3. Chanukiyah
  4. Nun, gimmel, hay, shin; nun, gimmel, hay, po
  5. The story does not appear in any book of the Bible. It is found in Maccabees I and Maccabees II, part of the Apocrypha, books not included in the Bible.
  6. Judith was a Hasmonean woman, whose story is a book of the Apocrypha. She saved her town from destruction by killing the general in charge.
  7. No one knows because she is never mentioned in the books of Maccabees.
  8. 44
  9. During the Middle Ages, adults began to play games on Chanukah. In the 1700s, children began to play dreidel and were given coins for playing.
  10. One year
  11. Olive oil
  12. Hillel wanted one light on the first night and additional lights added each night. Shammai wanted eight lights on the first night and one subtracted each night.
  13. Even if one does not have food to eat, one should beg or sell their clothing to buy oil and lamps to light for Chanukah.
  14. Place the lights at or near the outer part of the door facing the street or in a window facing the street.
  15. Antiochus Epiphanes
  16. The rabbis did not want military battles commemorated, so they created the story of the oil being found by the Maccabees and lasting eight days.
  17. Because the men had been fighting at the time of Sukkot and had not celebrated it, they decided to commemorate that holiday by observing this one for eight days.
  18. The Maccabees were part of the House of Hashmon and called Hasmoneans, a title of honour that denoted its high standing.
  19. The war continued 127 more years.
  20. Judah was in battle and his unit became sandwiched between two enemy divisions. Eleazar was under attack by a unit on elephants – he thought the king or general was on a particular elephant so he thrust a sword into the elephant and it fell on him and crushed him. Yochanan was attacked by a tribe near the Dead Sea. Simeon was entertained by his son-in-law, made drowsy from wine and assassinated by the son-in-law’s accomplices. Jonathan was put to death by the Syrian king Tryphon.

Sybil Kaplan is a journalist, lecturer, book reviewer and food writer in Jerusalem. She created and leads the weekly English-language Shuk Walks in Machane Yehuda, she has compiled and edited nine kosher cookbooks, and is the author of Witness to History: Ten Years as a Woman Journalist in Israel.

Brisket recipes for holiday

(photo by Josh Evnin)

In traditional Jewish cooking, brisket is most often braised as a pot roast, especially as a holiday main course, usually served at Rosh Hashanah, Passover and on the Sabbath. For reasons of economics and kashrut, it was historically one of the more popular cuts of beef among Ashkenazi Jews. Brisket is also the most popular cut for corned beef, which can be further spiced and smoked to make pastrami. But why not try it for Chanukah? It’d make a great holiday main dish.

First, some background. Brisket is a cut of meat from the breast or lower chest of a cow. It is one of the nine primal cuts of beef, though the precise definition of the cut differs internationally. The brisket muscles include the superficial and deep pectorals. As cattle do not have collarbones, these muscles support about 60% of the body weight of standing or moving cattle. This requires a significant amount of connective tissue, so the resulting meat must be cooked correctly to tenderize the connective tissue. The term brisket is derived from the Middle English brusket, which comes from the earlier Old Norse brjósk, meaning cartilage.

MOM’S EASY-TO-MAKE BRISKET
6-8 servings

4-pound brisket
2/3 package onion soup mix
paprika
parsley flakes
dill
6 carrots
8 potatoes

  1. Preheat oven to 350°F.
  2. Place the brisket in a foil-line baking pan. Sprinkle onion soup mix, paprika, parsley flakes and dill on top. Add carrots and potatoes. Seal in foil.
  3. Bake for one hour per pound of meat.

BRISKET AND FRUIT
8-10 servings

2 sliced onions
1 3- to 4-pound brisket
1 1/2 cups beer or wine
1 cup pitted prunes
1 cup dry apricots
3 tbsp brown sugar
2 tbsp orange marmalade
1 tsp brandy
1 tsp grated lemon peel
juice of 1 lemon
3/4 tsp ground ginger
1/2 tsp cinnamon
1/2 tsp Worcestershire sauce

  1. Preheat oven to 350°F. Line a baking pan with foil to cover brisket.
  2. Sprinkle half the onions on foil, place brisket on top; place remaining onions on top of brisket and seal. Roast three hours.
  3. Combine beer or wine, prunes, apricots, sugar, marmalade, brandy, lemon peel, lemon juice, ginger, cinnamon and Worcestershire sauce in a bowl and blend.
  4. Spread mixture on top of brisket. Reduce heat to 300°F. Cover pan and cook one hour, adding more beer or wine if sauce appears dry.

Sybil Kaplan is a journalist, lecturer, book reviewer and food writer in Jerusalem. She created and leads the weekly English-language Shuk Walks in Machane Yehuda, she has compiled and edited nine kosher cookbooks.

Trio of cheesy pastas

(photo from Umbe Ber/Pixabay)

Every time I do a food column, I look up its history, and I am continually fascinated by what I learn. We all know what is pasta – unleavened semolina mixed with water or eggs and formed into various shapes. It was not until 1874 that the word pasta came into popular use, from the Italian. However, there is mention, as early as the first century CE of fried dough as an everyday food.

Lagana is mentioned in a fifth-century cookbook as an ancient version of lasagna. A kind of boiled dough is mentioned in the Jerusalem Talmud, common in ancient Israel from the third to fifth centuries CE. Dry pasta became popular in the 14th and 15th centuries; tomatoes came to Italy in the 16th century and to Italian cuisine in the 17th century. Pasta became popular in North America with the Italian immigration at the beginning of the 20th century.

How many kinds of pasta do you think there are – long, medium length, short cut, stretch, soup, with fillings and gnocchi? There are 163!

Here are some recipes, which use different kinds of pasta.

MY FAVOURITE LO-CAL FETTUCCINE ALFREDO
4 servings

8 ounces fettuccine noodles
4 cups pareve chicken soup
1 cup low-fat sour cream
2 tbsp low-fat margarine
2 minced garlic cloves
3 tbsp chopped parsley
2 tbsp Parmesan cheese

  1. Cook noodles in chicken soup 12 minutes. Drain. Place in a bowl.
  2. In a frying pan, melt margarine. Sauté garlic one minute. Reduce heat and add sour cream and blend. Add noodles.
  3. Serve with parsley and Parmesan cheese.

CHEESY FETTUCCINE ALFREDO
4 servings

1/3 cup butter or margarine
8 ounces cooked, drained egg noodles
1/2 cup grated Parmesan cheese
1/2 cup grated Swiss cheese
1/2 cup half and half

  1. Melt butter or margarine in a frying pan.
  2. Add noodles and toss well.
  3. Sprinkle with cheese and toss gently until cheeses are melted and blended.
  4. Add half and half just to heat. Serve at once.

PENNE WITH EGGPLANT, OLIVES AND FETA
4-5 servings

3 tbsp olive oil
2 1/2 diced medium red bell peppers
3 chopped garlic cloves
1/2 pound eggplant, cut into 1//2-inch cubes
1 1/2 tsp oregano
1 1/2 cups canned tomatoes in juice diced or 1 pound regular diced tomatoes
1/2 cup thinly sliced fresh basil or 1/4 cup dry
1/4 cup pitted Kalamata or other black-brine cured olives
2 tbsp tomato paste
1 tbsp red wine vinegar
2 3/4 cups crumbled feta cheese

  1. Spray a rectangular baking dish with vegetable spray. Preheat oven to 350°F.
  2. Heat oil in a large pot. Add bell peppers and garlic. Sauté three minutes. Add eggplant and oregano. Reduce heat, cover and cook until eggplant is soft (about 15 minutes).
  3. Add tomatoes, 1/4 cup fresh basil (or 1/8 cup dry), olives, tomato paste and vinegar. Cover and simmer about 12 minutes.
  4. Cook pasta in boiling salt water until just tender. Drain well.
  5. Stir pasta into vegetable mixture. Transfer to baking dish and bake for 20 minutes. Sprinkle with feta and 1/4 cup fresh (or 1/8 cup dry) basil.

Sybil Kaplan is a journalist, lecturer, book reviewer and food writer in Jerusalem. She created and leads the weekly English-language Shuk Walks in Machane Yehuda, she has compiled and edited nine kosher cookbooks.

Sweetness of chocolate chips

(photo by Kimberly Vardeman)

Chocolate chips were created when chocolate chip cookies were invented in 1937 – Ruth Graves Wakefield of the Toll House Inn in Whitman, Mass., added cut-up chunks of a semi-sweet Nestlé chocolate bar to a cookie recipe.

The cookies were a huge success, and Wakefield reached an agreement in 1939 with Nestlé to add her recipe to the chocolate bar’s packaging in exchange for a lifetime supply of chocolate. Initially, Nestlé included a small chopping tool with the chocolate bars. In 1941, Nestlé and at least one of its competitors started selling the chocolate in “chip” (or “morsel”) form.

Originally, chocolate chips were made of semi-sweet chocolate, but today there are many flavours of chips, including bittersweet, peanut butter, butterscotch, mint chocolate, white chocolate, dark chocolate, milk chocolate, and white and dark swirled chips.

Here are some of my favourite recipes.

MOM’S CHOCOLATE CHIP COOKIES
5 dozen small cookies

1/3 cup oil (Mom, z”l, used 1/2 cup shortening)
1/4 cup brown sugar
1/2 cup white sugar
1 egg
1 package chocolate chips
1/2 tsp baking soda
1/2 tsp salt (I eliminate this)
1 1/8 cups flour
1/2 cup chopped nuts
1/2 tsp vanilla

  1. Preheat oven to 375°F. Spray cookie sheets with vegetable spray or cover with parchment paper.
  2. Combine oil, sugars and egg in a mixing bowl or food processor.
  3. Add chocolate chips, baking soda, flour, nuts, vanilla (and salt). Blend well.
  4. Spoon on cookie sheets with a teaspoon or tablespoon. Bake for eight to 10 minutes. Remove from oven and let cool on a rack.

ELISHEVA’S CHOCOLATE CHIP OATMEAL COOKIES
I tasted these at a Hadassah Israel meeting. They were made by one of our members and I had to have the recipe.

1 cup margarine or butter, softened (I use 3/4 cup oil)
1 1/4 cups firmly packed brown sugar
1/2 cup white sugar
2 eggs
2 tbsp milk (I use Rich’s non-dairy creamer or soy milk)
2 tsp vanilla
1 tsp baking soda
1 3/4 cups flour
pinch of salt (which I don’t add)
2 cups uncooked oatmeal
1 package chocolate chips
1 cup coarsely chopped nuts (optional)

  1. Preheat oven to 475°F. Place parchment paper on cookie sheets.
  2. Beat margarine or butter (or oil) and sugars until creamy in a bowl. Add eggs, milk and vanilla. Beat well.
  3. Add flour and baking soda (and salt). Mix well.
  4. Stir in oatmeal, chocolate chips and nuts. Mix well.
  5. Drop by rounded tablespoons onto cookie sheet. Bake for nine or 10 minutes for a chewy cookie, 12 to 13 minutes for a crispy cookie.

DIABETIC (SPLENDA) CHOCOLATE CHIP COOKIES
30 cookies

2 cups flour
1 tsp baking powder
1 tsp baking soda
1/4 tsp salt (I never add salt)
1 cup melted butter (I use 1/4 cup + 2 tbsp vegetable oil)
1 cup Splenda brown sugar blend
2 large eggs
1 tbsp vanilla extract
2 cups semi-sweet chocolate chips

  1. Preheat oven to 375°F. Line cookie sheets with parchment paper.
  2. Combine flour, baking powder and baking soda in a bowl. Set aside.
  3. Mix butter (oil) and Splenda in a large bowl. Stir in eggs. Add vanilla and mix. Stir in flour mixture. Fold in chocolate chips.
  4. Drop dough by tablespoon onto cookie sheets. Bake for 11 to 13 minutes. Allow to cool before moving to racks to cool completely.

Sybil Kaplan is a journalist, lecturer, book reviewer and food writer in Jerusalem. She created and leads the weekly English-language Shuk Walks in Machane Yehuda, she has compiled and edited nine kosher cookbooks.

Mystery photo … Nov. 29/19

Group of B’nai Brith delegates at a Phoenix convention, 1975. Dave Jackson is on the left and Harry Buller is fifth from the left. (photo from JWB fonds, JMABC L.10220)

If you know someone in this photo, please help the JI fill the gaps of its predecessor’s (the Jewish Western Bulletin’s) collection at the Jewish Museum and Archives of B.C. by contacting archives@jewishmuseum.ca or 604-257-5199. To find out who has been identified in the photos, visit jewishmuseum.ca/blog.

The broader impacts of war

Vancouver Peace Poppies co-founder Teresa Gagné at the White Poppy Memorial in 2018. (photo by Diane Donaldson)

A local group is hoping to broaden the scope of Remembrance Day as more than an occasion to honour the brave men and women who have died while serving for their country. Through the distribution of white poppies, the Vancouver Peace Poppies (VPP) movement strives to extend the focus on Nov. 11 to all those who have suffered as a result of military conflicts.

Teresa Gagné, who co-founded VPP with Denis Laplante in 2008, stresses that the group intends no disrespect towards soldiers. Instead, they wish to bring more awareness to the toll warfare has on the whole population, whether it be the loss of life or other trauma experienced. Beyond representing the victims of war, civilian and military, the white poppy, according to VPP, also challenges the beliefs, values and institutions that create the view that war is unavoidable.

“I have always had respect and sympathy for veterans, who put their life, health and family on the line to serve,” Gagné said. “I believe they deserve recognition and support, but, for years, I was uncomfortable wearing a red poppy, because of the undercurrent of promotion and recruitment for present and future wars that I detect in many public events around the topic of supporting veterans. The white poppy attracts questions, and gives me a chance to explain the nuances of my support.”

A 2016 study by Alexandre Marc, a specialist in conflict and violence for the World Bank, brought to light the overwhelmingly disproportionate number of casualties among non-combatants as opposed to combatants in recent decades. According to some reports, civilians constitute 90% of wartime fatalities, a ratio that has existed since the mid-1950s.

What’s more, Marc’s research points out that global poverty is increasingly concentrated in countries affected by violence and that prolonged conflict keeps countries poor.

Gagné and Laplante have been active in the peace movement since their teens. Their 2008 launch of VPP began by distributing handmade white poppies as a way to promote discussion and a broader focus for Remembrance Day. The following year, while still a “kitchen table” operation, they imported 500 cloth poppies from Britain. VPP now sends out more than 5,000 poppies across Canada annually.

Since 2016, VPP has partnered with the B.C. Humanist Association to host Let Peace Be Their Memorial, an annual Remembrance Day wreath-laying ceremony that includes peace songs, short presentations and poetry. This year, the Multifaith Action Society is also a co-host. The event poster highlights, “The time and location of the ceremony has been chosen to avoid any appearance of competition with, or disrespect for, veteran-focused events.”

Holocaust remembrance

As in previous years, this year’s ceremony at Seaforth Peace Park on Nov. 11, 2:30 p.m., will include a special wreath laid in memory of Holocaust victims.

Two members of the Vancouver Jewish community, Marcy Cohen and Gyda Chud, are engaged in the local movement. In 2017, Cohen attended her first Let Peace Be Their Memorial and then sought to get others in the community involved.

photo - Henry Grayman and Deborah Ross-Grayman with the Holocaust wreath at the memorial last year
Henry Grayman and Deborah Ross-Grayman with the Holocaust wreath at the memorial last year. (photo by Diane Donaldson)

“I was far more affected emotionally than I anticipated,” said Cohen of the occasion.

After learning of the history, values and focus of VPP, Chud recently joined the committee, and seeks to profile their work in the larger Jewish community. She represented Pacific Immigrant Resource Society (PIRS), a local refugee service group, in laying the refugee wreath in 2017 and 2018.

“The memorial serves as a powerful and compelling call to action for everything we can and must do to create a more peaceful world,” said Chud.

Last year’s Holocaust wreath was laid by Henry Grayman and Deborah Ross-Grayman, both children of Holocaust survivors. Having each experienced the intergenerational effects of trauma, the couple, both therapists, are facilitators for the Second Generation Group, an organization in Vancouver comprised of children of Holocaust survivors sharing their experiences among peers.

The people laying the Holocaust wreath at this year’s Let Peace Be Their Memorial have yet to be announced.

Poppies’ history

The red poppy widely worn today first appeared in 1921 on what was then called Armistice Day. In 1926, the No More War Movement, a British pacifist organization, came up with the idea for the white poppy and, in 1933, the Co-Operative Women’s Guild in the United Kingdom sold the first white poppies as a means of remembering that women had lost husbands, sons and fathers during wartime.

The wreaths that Vancouver Peace Poppies and other groups make, a mix of white and red poppies, highlight the amount of civilian suffering. VPP also distributes white poppies in schools in an effort to teach students that wars mostly kill non-military people, pollute the environment and send the message that violence as a means to settle disputes, even for adults, is acceptable.

VPP hands out its poppies by donation to increase awareness of its cause and not as a fundraiser. Poppies cost $1.25 each, of which 95 cents goes to the Peace Pledge Union, a pacifist organization based in London, England, which, since 1934, has advocated for nonviolent solutions to global problems. A $1 or $2 donation allows VPP to provide subsidized poppies for classroom use and free poppies to disadvantaged groups.

For poppies and more information, visit peacepoppies.ca or call 604-437-4453.

Sam Margolis has written for the Globe and Mail, the National Post, UPI and MSNBC.

Mystery photos … Oct. 25/19

Dancing at a Jewish Community Centre party, 1984. (photo from JWB fonds, JMABC L.11733)

If you know someone in these photos, please help the JI fill the gaps of its predecessor’s (the Jewish Western Bulletin’s) collection at the Jewish Museum and Archives of B.C. by contacting archives@jewishmuseum.ca or 604-257-5199. To find out who has been identified in the photos, visit jewishmuseum.ca/blog.

photo - Then-mayor of Vancouver Tom Campbell, centre, with a group of unidentified people, with the exception of Alec Jackson (third from left) and Dave Jackson (sixth from left), in 1968
Then-mayor of Vancouver Tom Campbell, centre, with a group of unidentified people, with the exception of Alec Jackson (third from left) and Dave Jackson (sixth from left), in 1968. (photo from JWB fonds, JMABC L.12174)

Mystery photo … Sept. 27/19

Two women dancing, 1965. (photo from JWB fonds, JMABC L.13986)

If you know someone in these photos, please help the JI fill the gaps of its predecessor’s (the Jewish Western Bulletin’s) collection at the Jewish Museum and Archives of B.C. by contacting archives@jewishmuseum.ca or 604-257-5199. To find out who has been identified in the photos, visit jewishmuseum.ca/blog.