Skip to content

Where different views on Israel and Judaism are welcome.

  • Home
  • Subscribe / donate
  • Events calendar
  • News
    • Local
    • National
    • Israel
    • World
    • עניין בחדשות
      A roundup of news in Canada and further afield, in Hebrew.
  • Opinion
    • From the JI
    • Op-Ed
  • Arts & Culture
    • Performing Arts
    • Music
    • Books
    • Visual Arts
    • TV & Film
  • Life
    • Celebrating the Holidays
    • Travel
    • The Daily Snooze
      Cartoons by Jacob Samuel
    • Mystery Photo
      Help the JI and JMABC fill in the gaps in our archives.
  • Community Links
    • Organizations, Etc.
    • Other News Sources & Blogs
    • Business Directory
  • FAQ
  • JI Chai Celebration
  • [email protected]! video
Weinberg Residence Spring 2023 box ad

Search

Archives

"The Basketball Game" is a graphic novel adaptation of the award-winning National Film Board of Canada animated short of the same name – intended for audiences aged 12 years and up. It's a poignant tale of the power of community as a means to rise above hatred and bigotry. In the end, as is recognized by the kids playing the basketball game, we're all in this together.

Recent Posts

  • Who decides what culture is?
  • Time of change at the Peretz
  • Gallup poll concerning
  • What survey box to check?
  • The gift of sobriety
  • Systemic change possible?
  • Survivor breaks his silence
  • Burying sacred books
  • On being an Upstander
  • Community milestones … Louis Brier Jewish Aged Foundation, Chabad Richmond
  • Giving for the future
  • New season of standup
  • Thinker on hate at 100
  • Beauty amid turbulent times
  • Jewish life in colonial Sumatra
  • About this year’s Passover cover art
  • The modern seder plate
  • Customs from around world
  • Leftovers made yummy
  • A Passover chuckle …
  • המשבר החמור בישראל
  • Not your parents’ Netanyahu
  • Finding community in art
  • Standing by our family
  • Local heads new office
  • Hillel BC marks its 75th
  • Give to increase housing
  • Alegría a gratifying movie
  • Depictions of turbulent times
  • Moscovitch play about life in Canada pre-legalized birth control
  • Helping people stay at home
  • B’nai mitzvah tutoring
  • Avoid being scammed
  • Canadians Jews doing well
  • Join rally to support Israeli democracy
  • Rallying in Rishon Le-Tzion

Recent Tweets

Tweets by @JewishIndie

Tag: Miriam Pascal

Make memorable meals

Make memorable meals

Sweet Potato Wedges with Avocado Drizzle, as made by Miriam Pascal, author of More Real Life Kosher Cooking. (photo by Miriam Pascal)

Many people have probably never heard of Miriam Pascal. I was one of them, but now am happily a fan. She describes herself as a 20-something Jewish gal from New York, a self-taught cook. She founded overtimecook.com, a popular kosher recipe blog, and More Real Life Kosher Cooking: Approachable Recipes for Memorable Dishes (Art Scroll, 2019) is her third cookbook.

More Real Life Kosher Cooking has many positive aspects – an introductory remark for each recipe; ingredients in the left column and numbered directions on the right; and a full-page, full-colour photograph for each recipe, including photographs of four dishes before each of the 10 chapters. In the introduction, Pascal recalls memories connected to various recipes and says her goal is to make the recipes in this cookbook “approachable and doable,” as the book’s subtitle states. She wants to help her readers “create delicious food and special moments.”

image - More Real Life Kosher Cooking book cover
More Real Life Kosher Cooking book cover

There are some 200 photographs and 139 recipes in this cookbook, plus directions for 22 sauces and dressings, which can be used with other creations. Chapters are Breakfasts and Breads, Appetizers and Snacks, Salads and Spreads, Soups and Stews, Meat and Poultry, Dairy and Meatless, Vegetables and Sides, Desserts and Drinks, Baked Goods and Pastries, and Sauces and Staples. Among the recipes are Puff Pastry Breakfast Pizza, Crispy Onion Strings, Meaty Root Vegetable Soup, Caramelized Onion and Cheese Manicotti, Two-Ingredient Chocolate Mousse and No-Bake S’mores Cheesecake.

Of the 139 basic recipes, 46 are listed in the Pesach guide at the end. Here are four from the book.

SWEET POTATO WEDGES WITH AVOCADO DRIZZLE
(pareve, makes six servings)

3 sweet potatoes
3 tbsp oil
1 tsp kosher salt
1/4 tsp black pepper
* * *
1 avocado
1/2 cup mayonnaise
1/2 tsp kosher salt
1 tsp garlic powder
2 tsp lemon juice

  1. Preheat oven to 425°F. Line two baking sheets with parchment paper; set aside.
  2. Peel sweet potatoes and cut into wedges. Place into a large bowl; add oil, salt and pepper. Toss to coat.
  3. Place wedges in a single layer on prepared baking sheet. Bake for about 50 minutes, until the outsides are starting to brown.
  4. Meanwhile, prepare the avocado drizzle. Place peeled and pitted avocado into a bowl; mash until smooth. Add remaining ingredients; stir to combine.
  5. Remove roasted sweet potato from oven; allow to cool slightly. Just before serving, drizzle avocado mixture over wedges.

The avocado drizzle can be prepared two to three days ahead. Due to the acid in the recipe, it should not turn brown. Sweet potato wedges are best fresh, but can be prepared a day or two ahead and served at room temperature.

MATBUCHA BRISKET
(meat, makes six to eight servings)

1 (about 3 lb) second cut brisket (see Note)
kosher salt, for sprinkling
black pepper, for sprinkling
3 tbsp oil
2 onions, sliced
2 tsp kosher salt, divided
3 bell peppers, sliced, preferably different colours
2 plum tomatoes, diced
5 cloves garlic, minced
1/2 jalapeño pepper, minced
2 tsp cumin
1 tsp chili powder
1 (28-ounce) can diced tomatoes

photo - Miriam Pascal’s Matbucha Brisket
Miriam Pascal’s Matbucha Brisket. (photo by Miriam Pascal)
  1. Preheat oven to 325°F.
  2. Sprinkle salt and pepper over both sides of roast. Heat a large, deep frying pan over high heat. Add roast; sear for two to three minutes per side, until browned on the outside. Transfer to a roasting pan; set aside.
  3. Turn heat under the frying pan to medium; add oil, onions and one teaspoon salt. Cook for about five minutes, until softened
  4. Add peppers, tomatoes, garlic, jalapeño and remaining teaspoon salt. Cook for eight to 10 minutes, until softened.
  5. Raise heat to high. Add cumin, chili powder and diced tomatoes with their liquid. Cook until mixture starts to bubble around the edges. Pour vegetable mixture over the meat.
  6. Cover roasting pan tightly; bake for 40-50 minutes per pound, until meat is soft and tender.

Note: Instead of a brisket, you can use any other cut of meat that does well when cooked low and slow.

The meat freezes well in the sauce, wrapped and airtight. Reheat, covered, until warmed through.

ROASTED VEGETABLE SOUP
(pareve, makes six to eight servings)

2 large zucchini, diced
3 medium yellow squash, diced
2 red bell peppers, diced
2 onions, diced
1 lb frozen cauliflower florets, defrosted
1/4 cup oil
1 tbsp kosher salt
1/2 tsp black pepper
* * *
4 cups vegetable broth
about 6 cups water
2 bay leaves
1 tbsp kosher salt

  1. Preheat oven to 400°F. Line two baking sheets with parchment paper.
  2. Place vegetables, oil, salt and pepper into a bowl. Toss to combine. Divide between prepared baking sheets. Roast for 50-60 minutes, until vegetables are starting to brown.
  3. Place roasted vegetables, along with any juices, into a large soup pot. Add soup ingredients; bring to a boil.
  4. Simmer for about one hour. Discard bay leaves. Using an immersion blender, blend soup well, for about three minutes, until fully smooth. Adjust salt and pepper to taste.

This soup can be prepared ahead of time, and frozen in an airtight container.

Sybil Kaplan is a journalist, lecturer, book reviewer and food writer in Jerusalem. She created and leads weekly English-language Shuk Walks in Machane Yehuda, she has compiled and edited nine kosher cookbooks, and is working on a 10th. She also writes restaurant features for janglo.net.

Format ImagePosted on March 19, 2021March 18, 2021Author Sybil KaplanCategories BooksTags brisket, cookbook, cooking, kosher, Miriam Pascal, Passover, potatoes, soup
Proudly powered by WordPress