Skip to content

  • Home
  • Subscribe / donate
  • Events calendar
  • News
    • Local
    • National
    • Israel
    • World
    • עניין בחדשות
      A roundup of news in Canada and further afield, in Hebrew.
  • Opinion
    • From the JI
    • Op-Ed
  • Arts & Culture
    • Performing Arts
    • Music
    • Books
    • Visual Arts
    • TV & Film
  • Life
    • Celebrating the Holidays
    • Travel
    • The Daily Snooze
      Cartoons by Jacob Samuel
    • Mystery Photo
      Help the JI and JMABC fill in the gaps in our archives.
  • Community Links
    • Organizations, Etc.
    • Other News Sources & Blogs
    • Business Directory
  • FAQ
  • JI Chai Celebration
  • JI@88! video
Scribe Quarterly arrives - big box

Search

Follow @JewishIndie

Recent Posts

  • Saying goodbye to a friend
  • The importance of empathy
  • Time to vote again!
  • Light and whimsical houses
  • Dance as prayer and healing
  • Will you help or hide?
  • A tour with extra pep
  • Jazz fest celebrates 40 years
  • Enjoy concert, help campers
  • Complexities of celebration
  • Sunny Heritage day
  • Flipping through JI archives #1
  • The prevalence of birds
  • לאן ישראל הולכת
  • Galilee Dreamers offers teens hope, respite
  • Israel and its neighbours at an inflection point: Wilf
  • Or Shalom breaks ground on renovations 
  • Kind of a miracle
  • Sharing a special anniversary
  • McGill calls for participants
  • Opera based on true stories
  • Visiting the Nova Exhibition
  • Join the joyous celebration
  • Diversity as strength
  • Marcianos celebrated for years of service
  • Klezcadia set to return
  • A boundary-pushing lineup
  • Concert fêtes Peretz 80th
  • JNF Negev Event raises funds for health centre
  • Oslo not a failure: Aharoni
  • Amid the rescuers, resisters
  • Learning from one another
  • Celebration of Jewish camps
  • New archive launched
  • Helping bring JWest to life
  • Community milestones … May 2025

Archives

Add a spinach salad to menu

0 Flares 0 Flares ×

Spinach may have originated 2,000 years ago in Persia but it is native to central and western Asia. Now widely popular, there are many tasty ways to prepare it. In addition, its health benefits are many, especially if eaten raw, so here are a few recipes for a healthy new year.

MY FAVOURITE SPINACH SALAD
(4 servings)

4 cups fresh, chopped spinach
6-8 halved cherry tomatoes
2 medium, sliced kohlrabi
2 grated hard-boiled eggs

dressing
1/2 tsp minced onion
1 crushed garlic clove
salt and pepper to taste
1/4 tsp sugar
1/8 tsp paprika
dash dry mustard
dash celery seeds
1 tbsp red wine vinegar
1 tbsp + 1 tsp olive oil
1 1/2 tsp water

  1. In a salad bowl, combine spinach, cherry tomatoes, kohlrabi and eggs. Set aside.
  2. In a jar, combine dressing ingredients, close and shake well.
  3. Dress salad just before serving.

CRUNCHY SPINACH SALAD
(4 servings)

4 cups torn spinach
1 cup fresh bean sprouts
1/2 cup sliced and drained water chestnuts
2 chopped hard-boiled eggs

dressing
1/4 cup brown sugar
1/4 cup vegetable oil
2 1/2 tbsp red wine vinegar
2 1/2 tbsp ketchup
1 1/2 tsp Worcestershire sauce

  1. In a salad bowl, combine spinach, bean sprouts, water chestnuts and eggs.
  2. In a bottle or jar, combine dressing ingredients. Cover and shake well to mix.
  3. Before serving, pour dressing over salad and toss.

SPINACH SALAD DRESSING
(This salad dressing recipe is from P.J. Clarke’s in New York, which was founded in 1884. The bar was once a saloon owned by Patrick J. Clarke, an Irish immigrant who was hired in the early 1900s and, after about 10 years working there, bought the bar and changed the name. It has had other owners since then and now has multiple locations.)

1/4 cup fresh lemon juice
1 large egg yolk or 1 tbsp mayonnaise
3/4 tsp salt
1/2 tsp dry mustard
1/4 tsp freshly ground black pepper
1/4 tsp sugar
1 small chopped garlic clove
1 cup olive oil

  1. Blend all ingredients except oil in a food processor until smooth.
  2. With motor running, add oil in a stream and blend. Transfer to a jar, cover and keep chilled until serving.

Sybil Kaplan is a journalist, editor of nine kosher cookbooks (working on a 10th) and a food writer living in Jerusalem. She has written the kosher restaurant features for janglo.net since 2014 and leads weekly English-language Shuk Walks in Machane Yehuda.

Print/Email
0 Flares Twitter 0 Facebook 0 Google+ 0 0 Flares ×
Posted on August 27, 2021August 25, 2021Author Sybil KaplanCategories Celebrating the HolidaysTags cooking, recipes, Rosh Hashanah, salads, spinach

Post navigation

Previous Previous post: Lamb shanks a savoury dish
Next Next post: Try new-ish dish in new year
Proudly powered by WordPress