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Chicken always makes for a nice holiday meal. For a special treat, however, try out these French kosher chicken entrees. CHICKEN DIJON (8 servings) 1/4 cup water or vegetable oil 1 tsp garlic powder 1/2 cup Dijon mustard 1 tsp…
Left to right: Mia Givon, Lorenzo Tesler-Mabe, Kat Palmer and Erin Aberle-Palm. (screenshot from Kat Palmer) Holocaust survivors and their descendants were joined by top elected officials and Jewish community leaders in a series of commemorations marking Yom Hashoah, Holocaust…
Israel’s Gilat Rapaport and the InJoy Band headline this year’s Yom Ha’atzmaut celebration on May 4 at the Vogue Theatre. (photo from injoyprod.com) This year’s Yom Ha’atzmaut celebration on May 4 at the Vogue Theatre, headlined by Israel’s Gilat Rapaport…
Liba Baitelman, the 2021 JI Chanukah Cover Art Contest winner, was commissioned to create this year’s cover of the Jewish Independent’s Passover issue. (photo by Merle Linde) Liba Baitelman, daughter of Rabbi Yechiel and Chanie Baitelman, is a fun-loving, always…
The head of Hatshepsut, in Pergamon Museum, Berlin, 2018. (photo by Richard Mortell, 2018) As we all know from the Passover story, Pharaoh was one stubborn guy. On five occasions, Moses and Aaron tried to persuade Pharaoh to let the…
Many years ago, in the village of Chelm, there were two families, the Chiribim and the Chiribom. They were enemies. They fought over everything. They fought over land, they fought over water, they fought over cows and horses and chickens.…
Cauliflower rice, ready to serve. (photo from cookingclassy.com) With Passover approaching, the meal planning has begun. Looking into my Passover folder for something new to share, I found a few side dishes – and many desserts. I hope you are…
As meaningful and fun as most of the Jewish holidays are, there’s a lot of running around, cleaning, cooking and other preparation that generally goes into them. Three recently published children’s books – two about Passover and one on Shabbat…
One PJ Library holiday offering is Passover is Coming by Tracy Newman and Viviana Garofoli. Long a trusted resource for Jewish families in more than 35 countries around the world who receive their free books each month, PJ Library offers fresh reading, audio…
Maureen Abood’s verion of ma’amoul. (photo from maureenabood.com) There are many different Purim foods around the world. In an article from several years ago on aish.com, Dr. Yvette Alt Miller gives recipes for a dozen lesser-known treats. Among them are…
