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According to Jewish law, every seven years, agricultural fields are to lie fallow during the Shmita, or Sabbatical. (photo from commons.wikimedia.org) This Rosh Hashanah marks the beginning of the year 5755, a year that has a special significance, as a Shmita, or…
Christianity and Judaism have many customs and symbolism in common. Naturally, as the aphorism states, the child does not stray far from the mother. We both take vows to repair our character. But, in one area, we grossly diverge: the…
Sukkah Hill Spirits’ Howard and Marni Witkin. (photo from sukkahhill.com) There are any number of traditional Jewish holiday foods, but not nearly as many holiday-related beverages. Hands down, wine dominates. But, company has arrived. Two new – and already medal-winning…
The holy month of Elul has begun, the sixth month in the Hebrew calendar. There is a rabbinic allusion that the month was named from the initial letters of “Ani le dodi v’dodi li” (“I am my beloved’s and my…
This year’s Summer Celebration cover is a collaborative effort between Jewish Independent production manager Josie Tonio McCarthy, JI publisher Cynthia Ramsay and archivist Jennifer Yuhasz of the Jewish Museum and Archives of British Columbia, which granted the JI permission to…
Cheesecake bars (photo by Mollie Katzen) Fresh cheese is a staple in classic Shavuot foods, traditionally wrapped in a soft, egg-like blintz that is then fried lightly in butter. Variations on this theme can keep things interesting and expand your kitchen…
This year, Pesach begins at sundown on Monday, April 14, and continues through to Tuesday, April 22. The Exodus from Egypt was ordained by G-d to take place in the month of spring. Moreover, the Torah has ordained that special…
Passover is soon upon us, and many Jews will celebrate by singing rounds of their favorite classic Passover songs. “Chad Gadya” is a song that ensnares the singer in an increasingly complex chain of causality. Starting with one’s father who…
In anticipation of the Jewish holiday of Passover, Curly Orli and I are making cute froggies. It is true that frogs were one of the Ten Plagues, but frogs are also believed to be the bringers of spring! These days,…
Beet salad from Gluten-Free Goes Gourmet. (photo by Ruchy Schon) At least three times a year – Rosh Hashanah, Chanukah and Passover – I liven up my dinner menus by trying out some new recipes from recently published cookbooks. I…
