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“The Four Sons,” Arthur Szyk, 1934. According to Wikimedia, Szyk “originally intended his Passover story of persecution and deliverance (told through the traditional text of the Haggadah) to be a strong statement against the Nazis, but no publisher in his…

In preparation for Purim, students of White Rock South Surrey JCC Religious School baked hamantashen to take home and share with their families. (photos from WRSS JCC)

I might have been a Jewish Martha Stewart if fate had been kinder to me. I used to watch with envy as she placed her rose-scented candles on the needlepoint tablecloth in the centre of which were the exquisite paper…
In my North American Ashkenazi house growing up, my mother always cooked arbis at Purim time. The dish is associated with Queen Esther, for whom this was supposedly a mainstay. Why? Because, some Jewish sources say, Queen Esther kept kosher…
Purim is coming the evening of Feb. 28, and if your schedule doesn’t allow time for making hamantashen, try poppy seed cookies. The Yiddish word for poppy seed is mohn, which some say sounds like Haman. Another story says Esther…

(photo from pixabay.com) Tu b’Shevat, the 15th of the Hebrew month of Shevat, begins at sunset Jan. 30. The Tu comes from the Hebrew letters tet and vav, which add up to 15, and the festival is also called the…

Left to right are Jason Murray, Pacific Region LPC, CIJA; Carmel Tanaka, CIJA-Pacific Region; Nico Slobinksy, CIJA-PR; Alexandra Moses, CIJA-PR; Shelley Rivkin, Jewish Federation of Greater Vancouver; Ezra Shanken, JFGV; and Kara Mintzberg, CJPAC, B.C. (photo from CIJA and CPJAC)…

Left to right are Rabbi Falik Schtroks, Jason Aginsky, Jessie Miller, Emily Miller and Rebbetzin Simie Schtroks. (photo by Naomi Nelson) When Adina Ragetli, age 9, opened the annual public menorah lighting event on Dec. 17 at the Semiahmoo Shopping…

On Dec. 13, after the lighting of the menorah and a Chanukah party at the Centre for Judaism (C4J) in Surrey, participants in the Iron Chef Chanukah Competition filled the C4J kitchen. The excitement was palpable as the chefs and…