Deli closes after 47 years

CYNTHIA RAMSAY

Earlier this month, Kaplan’s Deli & Catering at 5775 Oak St. closed. On March 6, there were three signs on the door, one noting that the locks had been changed, and two concerning monies that had to be paid within five days. On March 18, the signs were still there. The doors were still locked. The property management company was continuing its search for new tenants.

Whether or not one frequented the deli, it is sad to see it go. Opened by Ida and Abrasha Kaplan in October 1967, Kaplan’s (with variations on what descriptors followed the name) was a veritable institution in the community. Its opening was heralded with a two-page spread in the Jewish Independent’s predecessor, the Jewish Western Bulletin.

Owners of two Pheasant Delicatessen locations at the time, the Kaplans kept Pheasant’s longstanding 4030 Cambie St. location until, it seems, from the pages of the JWB, April 1969, when it was taken over by Sigy and Molly Robbins. It looks like Pheasant lasted until 1972, when the Pyrogy House starts being advertised in the Bulletin at 4030 Cambie St.

The Kaplans bought Pheasant from Helen and Jack Finkelstein in 1962. The Finkelsteins had owned it since 1952. The for-sale notice the year prior noted the deli’s “good turnover” and “illness reason for selling” – the Finkelsteins bought it from Mrs. Sarah Nager, who seems to have been the first Jewish proprietor of the deli that first appears in the B.C. city directories in 1947.

The Kaplans opened Kaplan’s Delicatessen & Restaurant, “[j]ust a couple of stores over from their former Oak and 41st location (their popular Pheasant Sandwich Bar and Delicatessen),” reads the Oct. 20, 1967, article on the opening. With a seating capacity of 58, the restaurant’s modernity and beauty was lauded, as was its family atmosphere.

In the March 19, 1981, JWB, Mr. and Mrs. Serge Haber ran an ad announcing Kaplan’s new management, and “the introduction of new delicacies from Montreal and Toronto to the already large list available.” As did the Kaplans, Serge and Elinor Haber would run holiday greetings and advertise regularly in the JWB.

In 2000, Haber sold Kaplan’s to Marshall Cramer, in part, Haber told the JWB at the time, because Cramer agreed to keep the staff and run the business as it had been in the past.

Cramer had the store at 5775 Oak St. until 2012, when Howie English took it over. Full of optimism when interviewed by Menschenings’ Alex Kliner, English would not succeed in his hope to “make Kaplan’s the most famous deli in North America.” Unless someone in the community buys the name and reinvents the restaurant, he’ll have been its final owner.

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