\n<\/span><\/b>1 cup fresh cilantro, chopped
\n<\/b>2 tbsp fresh horseradish, grated
\n<\/b>2 tbsp raisins
\n<\/b>1 tbsp white vinegar
\n<\/b>3\/4 tsp kosher salt<\/b><\/b><\/p>\nCombine the carrots, apples, walnuts, cilantro, horseradish, raisins, vinegar and salt in a medium bowl. Toss to combine.<\/p>\n
Set aside for at least 15 minutes to allow the flavours to combine. Serve.<\/p>\n
APPLE AND ASIAN PEAR CHAROSET
\n<\/b>(This recipe was shared by pastry chef Fany Gerson. It takes an hour and 15 minutes to make.)<\/i><\/i><\/p>\n
1 cup honey
\n<\/b>1 shallot, minced
\n<\/b>3 celery stalks, minced
\n<\/b>2 Honeycrisp apples, peeled and diced
\n<\/b>1 Asian pear, diced
\n<\/b>2 tsp fresh oregano, chopped (about 2 sprigs)
\n<\/b>1\/2 cup red wine vinegar
\n<\/b>1 cup fresh squeezed orange juice, separated (about 3 medium oranges)
\n<\/b>1 tbsp + 1 tsp fresh horseradish, grated<\/b><\/b><\/p>\n
In a medium saucepan over low heat, gently warm the honey until it begins to bubble, about five minutes.<\/p>\n
Add shallots and celery, stirring for one minute until well incorporated. Add vinegar and stir to combine.<\/p>\n
Add apples and pears and reduce heat to very low stirring constantly and making sure the mixture does not get too hot. During this time, the fruit will release water. Continue to stir until the water is completely reduced\/evaporated, 45 to 60 minutes. It is important to watch closely and stir often to keep the sugar from burning.<\/p>\n
When the water has completely disappeared and the mixture is dark and caramelized, add 3\/4 cup of orange juice and reduce again, mixing and smashing the fruit, about 10 minutes.<\/p>\n
Remove from heat and stir in remaining 1\/4 cup orange juice, chopped oregano and one tablespoon of fresh horseradish.<\/p>\n
Transfer to small serving bowl. Garnish with one teaspoon fresh horseradish. Serve immediately.\u00a0<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"The Jewish Food Society\u2019s website has many Passover options: salads, mains and desserts. For people who prefer cookbooks, the society has published The Jewish Holiday Table, which can be purchased online. The Jewish Food Society was established in 2017. The nonprofit\u2019s main purpose is \u201cto build the largest archive of Jewish family recipes and stories […]<\/p>\n","protected":false},"author":2,"featured_media":48707,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[781],"tags":[3460,3584,6073,24770,400,3456],"class_list":["post-48706","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-holidays","tag-charoset","tag-cooking","tag-food","tag-jewish-food-society","tag-passover","tag-recipes"],"blocksy_meta":{"styles_descriptor":{"styles":{"desktop":"","tablet":"","mobile":""},"google_fonts":[],"version":8}},"_links":{"self":[{"href":"https:\/\/www.jewishindependent.ca\/index.php\/wp-json\/wp\/v2\/posts\/48706","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.jewishindependent.ca\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.jewishindependent.ca\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.jewishindependent.ca\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.jewishindependent.ca\/index.php\/wp-json\/wp\/v2\/comments?post=48706"}],"version-history":[{"count":0,"href":"https:\/\/www.jewishindependent.ca\/index.php\/wp-json\/wp\/v2\/posts\/48706\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.jewishindependent.ca\/index.php\/wp-json\/wp\/v2\/media\/48707"}],"wp:attachment":[{"href":"https:\/\/www.jewishindependent.ca\/index.php\/wp-json\/wp\/v2\/media?parent=48706"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.jewishindependent.ca\/index.php\/wp-json\/wp\/v2\/categories?post=48706"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.jewishindependent.ca\/index.php\/wp-json\/wp\/v2\/tags?post=48706"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
![\"image](\"https:\/\/www.jewishindependent.ca\/wp-content\/uploads\/2026\/03\/mar-27-Pass.27.recipes-Jewish-Food-Society-Jewish-Holiday-Table-cover.jpg\")
<\/a>For people who prefer a tangible hold-in-your-hand cookbook, the Jewish Food Society has published The Jewish Holiday Table: A World of Recipes, Traditions & Stories to Celebrate All Year Long<\/i>, by Shefi and the JFS, with Devra Ferst. It comprises 135 recipes, as well as stories from Jewish families. It\u2019s organized by season and highlights the major Jewish holidays, including Shabbat.